Craving something warm, comforting, and downright delicious? Chicken pot pie has a way of hitting the spot. The rich aroma of savory chicken and veggies mingling with buttery, flaky crust draws you in and wraps you in a cozy embrace. I made this post to share my love for 28 double crust chicken pot pie recipes that promise to be both golden and flaky.
If you’re someone who enjoys cooking for family and friends, or you simply want to treat yourself to a homemade delight, this one’s for you. Whether you’re a kitchen novice or a seasoned home chef, you’ll find something here that speaks to your taste buds. Who doesn’t want to whip up a meal that brings everyone to the table with smiles?
What can you expect from this collection? Each recipe is crafted to be mouthwatering and satisfying, perfect for chilly nights or any occasion that calls for comfort food. You’ll discover a variety of flavors and ingredients that make these pot pies unique, ensuring there’s something for everyone. From classic versions to creative twists, I’ve pulled together the best ideas to help you create the perfect chicken pot pie. Get ready to roll out that dough and fill your kitchen with delicious aromas!
1. Classic Double Crust Chicken Pot Pie
Classic double crust chicken pot pie is a dish that warms the heart and fills the belly. Imagine tender chicken, sweet peas, and carrots swimming in a creamy sauce, all wrapped in a flaky, buttery crust. This recipe is perfect for family gatherings or cozy evenings at home. It’s not just a meal; it’s a hug on a plate.
Here’s what you’ll need to create this delightful dish:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 1 tsp thyme
– 2 pie crusts (store-bought or homemade)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, cook the diced chicken over medium heat until browned. Remove it and set aside.
3. In the same skillet, sauté the onions until softened. Then add the carrots and peas, cooking for another 5 minutes.
4. Stir in the flour and cook for 2 minutes. Next, add the chicken broth and heavy cream. Let it simmer until thickened.
5. Mix in the chicken and season with thyme, salt, and pepper.
6. Roll out one pie crust and place it in a pie dish. Pour in the filling, then cover with the second crust. Seal the edges and cut slits for steam to escape.
7. Bake for 30-35 minutes, until the crust is golden brown. Let it cool for a few minutes before serving.
For Best Results:
– Use rotisserie chicken to save time.
– Try adding fresh herbs like rosemary for an extra flavor kick.
Frequently Asked Questions:
– Can I make it ahead of time? Yes! You can assemble the pie and freeze it unbaked for later.
This classic recipe is sure to please. It’s a meal that never goes out of style and always brings a smile to the table. Enjoy the process, and savor every bite!
2. Healthier Whole Wheat Chicken Pot Pie
Transform your favorite chicken pot pie into a wholesome delight with this healthier whole wheat version. The crust boasts a lovely nutty flavor thanks to whole wheat flour, plus it adds extra fiber to your meal. Inside, you’ll find tender chicken, a colorful mix of veggies, and a lighter creamy sauce that satisfies without the guilt.
Here’s what you need to know:
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 1 lb lean chicken, shredded
– 1 cup chopped broccoli
– 1 cup diced potatoes
– 1/2 cup chopped celery
– 2 cups low-sodium chicken broth
– 1/4 cup low-fat milk
– 1/3 cup whole wheat flour
– 2 whole wheat pie crusts
– 1 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, combine the shredded chicken, chopped broccoli, and diced potatoes. Sauté until they are halfway cooked.
3. In a separate pot, whisk the chicken broth and whole wheat flour together to create a roux. Cook it until it thickens, then stir in the low-fat milk.
4. Mix the chicken and veggies into the creamy sauce. Add garlic powder and season with salt and pepper.
5. Roll out the pie crusts. Place one in a pie dish, fill it with the chicken mixture, and cover it with the second crust, sealing the edges well.
6. Bake for 25-30 minutes until the crust turns golden brown. Let it cool slightly before slicing.
For Best Results:
– Use fresh veggies for a brighter flavor.
– Add a sprinkle of paprika for an extra kick.
Frequently Asked Questions:
– Is this crust gluten-free? You can substitute the whole wheat flour with almond or gluten-free flour for a gluten-free option.
This healthier chicken pot pie satisfies your cravings while keeping your meal balanced and nutritious. Enjoy a slice of comfort that’s good for you!
3. Creamy Mushroom & Chicken Pot Pie
Dive into a warm bowl of comfort with this creamy mushroom and chicken pot pie. The rich, earthy taste of mushrooms blends beautifully with tender chicken, creating a dish that feels gourmet yet is easy to whip up. With a flaky crust wrapping around this savory filling, every bite is a hug for your taste buds.
Let’s break down this delicious meal:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 42g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 1 lb chicken, diced
– 2 cups sliced mushrooms
– 1 cup diced carrots
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/4 cup white wine (optional)
– 1/3 cup flour
– 2 pie crusts
– Salt, pepper, and thyme to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, sauté the onions and mushrooms until they’re soft and fragrant. Then, add the chicken and cook until it’s browned.
3. Sprinkle the flour over the mix and stir well. Add the chicken broth, heavy cream, and wine if you’re using it. Let it simmer until the sauce thickens.
4. Roll out one pie crust into a pie dish. Fill it with the savory chicken mixture, then cover it with the second crust. Seal the edges and cut a few vent holes to let steam escape.
5. Bake for about 35 minutes, or until the top is golden brown. Let it cool slightly before serving to avoid burning your tongue!
For Best Results:
– Use a mix of wild mushrooms for extra depth of flavor.
– Pair it with a fresh side salad for a complete meal.
Frequently Asked Questions:
– Can I use frozen mushrooms? Yes, but fresh mushrooms give a better texture and flavor.
This creamy mushroom and chicken pot pie is not just filling; it’s also a delightful twist on traditional flavors that will warm your heart and home.
4. Spicy Southwest Chicken Pot Pie
Spice up your dinner with a delightful Spicy Southwest Chicken Pot Pie. This dish brings the heat and flavor, combining jalapeños, black beans, and sweet corn all wrapped in a flaky, golden crust. Every bite is a fiesta of creamy goodness and zesty spices, making it a perfect choice for any night of the week.
Imagine the warm aroma of seasoned chicken filling your kitchen as you prepare this dish. The contrast between the crispy crust and the rich, creamy filling is nothing short of amazing. Plus, it’s a great way to introduce some fun into your usual dinner routine!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 22g
– Fiber: 6g
Ingredients:
– 1 lb shredded chicken
– 1 cup canned black beans, drained
– 1 cup corn (fresh or frozen)
– 1/2 cup diced jalapeños
– 2 cups chicken broth
– 1/2 cup sour cream
– 1/3 cup all-purpose flour
– 2 pie crusts
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, combine the shredded chicken, black beans, corn, and jalapeños. Sauté for about 5 minutes until heated through.
3. In a separate bowl, whisk the flour into the chicken broth until smooth. Pour this mixture into the skillet, adding the sour cream and cumin. Stir until it thickens.
4. Roll out the pie crusts. Place one in a pie dish and fill it with the chicken mixture. Cover it with the second crust, sealing the edges.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Add cheese for a creamy texture.
– Top with avocado slices for a fresh twist.
Frequently Asked Questions:
– Can I make it vegetarian? Swap the chicken for tofu or more beans to keep it hearty.
This Spicy Southwest Chicken Pot Pie is the perfect way to shake up your dinner routine. It’s satisfying, full of flavor, and bound to become a family favorite!
5. Dairy-Free Chicken Pot Pie
Imagine a dish that delivers comfort without any dairy. This dairy-free chicken pot pie does just that. The creamy filling, crafted with coconut or almond milk, offers a rich texture that everyone will enjoy. Even if you’re not avoiding dairy, this dish will delight your taste buds.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: About 460 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup diced onions
– 2 cups chicken broth
– 1 cup coconut milk (or almond milk)
– 1/3 cup flour
– 2 dairy-free pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cook the diced chicken in a large skillet until it’s no longer pink, then set it aside.
3. In the same skillet, sauté onions, carrots, and peas until they soften.
4. Sprinkle in the flour, then slowly add the broth and coconut milk. Stir until the mixture thickens.
5. Mix the chicken back in and season with salt and pepper.
6. Roll out your pie crust, place one in a dish, and fill it with the chicken mixture. Cover with the second crust and seal the edges.
7. Bake for 30-35 minutes until golden brown. Allow it to cool before serving.
For Best Results:
– Add fresh herbs like dill or thyme for a pop of flavor.
– Double-check that your pie crust is dairy-free.
Frequently Asked Questions:
– Can I use a store-bought dairy-free crust? Absolutely! This saves time and still tastes great.
This dairy-free chicken pot pie is not just for those avoiding dairy—it’s a comforting meal that everyone will love. Enjoy a slice of this creamy goodness tonight!
6. Mediterranean Chicken Pot Pie
Ready to spice up your dinner routine? Try this vibrant Mediterranean Chicken Pot Pie. It’s a delicious twist on a classic dish, blending fresh spinach, tangy feta cheese, and rich sun-dried tomatoes. This pie not only satisfies your hunger but also transports your taste buds to the Mediterranean coast.
Imagine a flaky, golden crust filled with tender chicken and colorful veggies. You’ll love how the flavors come together in this light yet hearty meal, making dinner feel like a special occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 26g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups fresh spinach
– 1/2 cup chopped sun-dried tomatoes
– 1/2 cup crumbled feta cheese
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt, pepper, and oregano to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the diced chicken over medium heat until browned.
3. Stir in the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts.
4. Whisk the flour into the chicken broth, then pour it into the skillet, stirring until thickened. Mix in the feta cheese and season with salt, pepper, and oregano.
5. Roll out one pie crust and place it in your pie dish. Pour the chicken mixture into the crust and cover with the second crust, sealing the edges well.
6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before slicing.
For Best Results:
– Add black olives for a deeper Mediterranean flavor.
– Serve with a refreshing Greek salad for a complete meal.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just be sure to drain it well before adding.
With this recipe, you’re not just making a pot pie; you’re creating a culinary experience. Get ready for compliments at the dinner table!
7. Thai Green Curry Chicken Pot Pie
Imagine savoring a warm slice of Thai Green Curry Chicken Pot Pie. This dish takes the classic comfort of pot pie and infuses it with vibrant Thai flavors. With creamy coconut milk and a hint of green curry paste, each bite transports you to a bustling Thai market. It’s a delightful twist that will impress your family and friends.
Let’s dive into the recipe details. This pot pie serves six and offers a satisfying meal that’s ready in just over an hour. It’s packed with protein and rich flavors, making it both delicious and nutritious.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup green beans, chopped
– 1 cup bell peppers, diced
– 1/2 cup onions, chopped
– 2 cups coconut milk
– 2 tbsp green curry paste
– 1/3 cup flour
– 2 pie crusts
– Salt to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions until soft. Then, add the chicken and cook until it’s no longer pink.
3. Stir in the green curry paste and coconut milk. Bring the mixture to a gentle simmer.
4. Add the green beans and bell peppers, then sprinkle in the flour to thicken the filling.
5. Roll out one pie crust and place it in a pie dish. Pour in the chicken mixture and cover with the second crust. Seal the edges and cut a few vents on top.
6. Bake for 30-35 minutes until the crust is golden brown. Allow it to cool slightly before slicing.
Tips for the Best Results:
– Adjust the amount of green curry paste to match your spice preference.
– Pair it with jasmine rice for a complete meal experience.
Frequently Asked Questions:
– Can I substitute shrimp for chicken? Yes, just adjust the cooking time for shrimp to ensure it’s cooked through.
This Thai Green Curry Chicken Pot Pie is sure to become a favorite in your home. Enjoy the unique flavors and comforting texture that will have everyone asking for seconds.
8. Vegan Chicken Pot Pie
Craving a cozy meal that everyone can enjoy? Try this delightful vegan chicken pot pie! This dish swaps traditional chicken for tasty plant-based options, creating a creamy filling with cashew cream or silken tofu. It’s rich in flavor and comforting, making it perfect for family dinners or gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 1 lb vegan chicken substitute (such as seitan or tofu)
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup chopped onions
– 2 cups vegetable broth
– 1/2 cup cashew cream
– 1/3 cup flour
– 2 vegan pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions until they’re soft. Add the vegan chicken and cook until heated through.
3. Sprinkle in the flour and slowly stir in the vegetable broth and cashew cream until the mixture thickens.
4. Fold in the peas and carrots, seasoning with salt and pepper.
5. Roll out one vegan pie crust and place it in a pie dish. Pour in the filling and top it with the second crust, sealing the edges.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Use a food processor for silky smooth cashew cream.
– Serve with a light salad for a complete meal.
Frequently Asked Questions:
– Can I use store-bought vegan chicken? Yes, that works perfectly!
Enjoy this hearty vegan meal that brings comfort and joy to everyone at the table!
❝ With a vegan twist, this double crust chicken pot pie proves comfort can be dairy-free and cozy. Use cashew cream or silken tofu for a creamy filling, then bake until golden. Pro tip: prep the filling early to save time on busy weeknights.
9. Cheesy Chicken & Broccoli Pot Pie
Dive into a world of cheesy goodness with this Cheesy Chicken & Broccoli Pot Pie! If you crave comfort food that satisfies both kids and adults, this recipe is your ticket. Imagine tender chicken and vibrant broccoli coated in a rich, gooey cheese sauce, all enveloped in a flaky crust. It’s a dish that warms the heart and pleases the palate.
This meal is not only indulgent but also easy to prepare. In just over an hour, you can serve a homemade pot pie that feels like a hug on a plate. It’s perfect for family dinners or cozy nights in. Plus, it packs in protein and fiber, making it a satisfying choice for everyone at the table.
Here’s what you need to get started:
Ingredients:
– 1 lb chicken breast, cooked and shredded
– 1 cup chopped broccoli
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, cook the onions until they’re soft and translucent. Add the shredded chicken and broccoli; stir to combine.
3. Pour in the chicken broth and heavy cream, mixing well. Gradually stir in the flour until the mixture thickens.
4. Remove from heat and fold in the shredded cheddar cheese until melted and creamy.
5. Line a pie dish with one crust. Pour the cheesy chicken mixture into the crust, then cover with the second crust. Seal the edges and cut slits on top for ventilation.
6. Bake for 35-40 minutes or until golden brown. Let it cool slightly before serving.
Tips for Best Results:
– Experiment with different cheeses like mozzarella or pepper jack for a unique twist.
– Pair this pot pie with a fresh side salad or fruit salad for a balanced meal.
Frequently Asked Questions:
– Can I use frozen broccoli? Absolutely! Just make sure to thaw and drain it to avoid excess moisture.
This Cheesy Chicken & Broccoli Pot Pie is sure to become a family favorite. With each bite, you’ll enjoy the delightful combination of flavors and textures that make this dish truly special. Enjoy your cooking adventure, and get ready for everyone to ask for seconds!
10. Herbed Chicken & Vegetable Pot Pie
Discover a delightful twist on a classic favorite with this Herbed Chicken & Vegetable Pot Pie. Bursting with fresh ingredients and aromatic herbs, this pot pie offers a light yet hearty meal that’s perfect for any occasion. The flaky, golden crust perfectly complements the savory filling, making each bite a treat for your taste buds.
Imagine tender pieces of chicken mingling with vibrant zucchini and sweet carrots, all enveloped in a creamy sauce. This dish not only satisfies your hunger but also highlights the beauty of seasonal produce. It’s a dish that feels like a warm hug on a plate!
Ready to make your own Herbed Chicken & Vegetable Pot Pie? Here’s what you’ll need and how to whip it up:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup chopped zucchini
– 1 cup carrot slices
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté onions until they soften. Add the diced chicken and cook until no longer pink.
3. Toss in the zucchini, carrots, flour, and seasonings. Gradually stir in the chicken broth and cook until the mixture thickens.
4. Stir in the fresh herbs and take it off the heat.
5. Roll out one pie crust and place it in a pie dish. Fill it with the chicken and vegetable mixture. Top with the second crust and seal the edges.
6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Use fresh, seasonal vegetables for unmatched flavor.
– Add a sprinkle of lemon zest for a refreshing kick.
FAQs:
– Can I freeze leftovers? Yes! Just ensure they are sealed tightly before freezing.
This Herbed Chicken & Vegetable Pot Pie will soon become a go-to recipe. It’s a fresh take on a beloved classic, showcasing the best of what each season has to offer. Enjoy the comfort and joy it brings to your table!
11. Chicken & Sweet Potato Pot Pie
Craving something comforting and different? Try this delightful Chicken & Sweet Potato Pot Pie! The sweet, creamy taste of sweet potatoes blends perfectly with savory chicken and fresh veggies. Each bite offers a delicious balance of flavors that are sure to please everyone at your table.
Here’s what you’ll need to whip up this dish:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 65 minutes
– Calories: About 490 per serving.
Nutrition Information:
– Protein: 32g
– Carbohydrates: 42g
– Fat: 18g
– Fiber: 7g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups sweet potatoes, peeled and cubed
– 1 cup frozen peas
– 1/2 cup diced onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the sweet potatoes with olive oil, salt, and pepper. Roast them for about 25 minutes until they’re tender and golden.
3. In a skillet, cook the diced onions until translucent. Then, add the chicken and sauté until it’s browned. Stir in the peas and roasted sweet potatoes.
4. Sprinkle flour over the mixture, stirring it in. Gradually add chicken broth and cream, cooking until the sauce thickens.
5. Roll out the pie crusts. Place one crust in your pie dish, fill it with the chicken mixture, and top with the second crust. Seal the edges and cut vents on top.
6. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Add a pinch of cinnamon to enhance the flavor.
– Serve with a side salad for a light, balanced meal.
Frequently Asked Questions:
– Can this be made gluten-free? Absolutely! Just swap in gluten-free crust and flour.
This Chicken & Sweet Potato Pot Pie is a sweet and savory delight, perfect for cozy family dinners or impressing guests. Enjoy every bite of this comforting classic!
12. Chicken & Asparagus Pot Pie
Savor the delightful combination of tender chicken and fresh asparagus in this Chicken & Asparagus Pot Pie. This dish bursts with flavor, perfect for spring and summer meals. The crisp asparagus adds a refreshing crunch, while the creamy filling makes every bite rich and satisfying. It’s a guaranteed crowd-pleaser for any gathering.
Here’s how to whip up this tasty treat:
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: About 470 per serving
Nutrition Information:
– Protein: 31g
– Carbohydrates: 38g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup asparagus, cut into 1-inch pieces
– 1 cup diced carrots
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the onions until they become translucent. Then, add the chicken and asparagus, cooking until the chicken is browned.
3. Sprinkle flour over the mixture. Stir in the chicken broth and cream, cooking until the sauce thickens up.
4. Roll out one pie crust and place it in a pie dish. Pour in the chicken mixture and cover with the second crust, sealing the edges well.
5. Bake for 30-35 minutes or until the top is golden brown. Let it cool for a few minutes before serving.
For Best Results:
– Use fresh asparagus for a better crunch.
– Add a squeeze of lemon juice right before serving for a bright flavor kick.
Frequently Asked Questions:
– Can I use frozen asparagus? Yes, but keep in mind fresh asparagus offers a better texture and taste.
This Chicken & Asparagus Pot Pie is a light, refreshing dish that captures the essence of spring. Enjoy it at your next family gathering or picnic!
13. BBQ Chicken Pot Pie
Craving a comforting meal with a smoky twist? Look no further than BBQ Chicken Pot Pie! This dish combines tender chicken, sweet corn, and vibrant bell peppers, all smothered in tangy BBQ sauce. The flaky crust wraps everything in a warm embrace, making it a perfect dinner for BBQ lovers. Your taste buds will thank you!
Let’s break down how to make this delicious pot pie. It’s easier than you think! With just a bit of prep time and simple ingredients, you can whip up a meal that feels special without a lot of fuss. Plus, it’s a fantastic way to use up leftover chicken or even rotisserie chicken from the store.
Here’s what you’ll need:
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1 cup corn
– 1 cup diced bell peppers
– 1/2 cup chopped onions
– 1 cup BBQ sauce (your favorite brand)
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts (store-bought or homemade)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions and bell peppers until soft. Add the shredded chicken and corn, mixing well.
3. Stir in the BBQ sauce and flour, blending until everything is coated.
4. Roll out one pie crust and place it in a pie dish. Fill it with the chicken mixture.
5. Cover with the second pie crust, sealing the edges. Make a few slits on top for steam to escape.
6. Bake for 35-40 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
For best results:
– Use your favorite BBQ sauce to customize the flavor.
– Serve with a side of coleslaw for a classic BBQ experience.
Frequently Asked Questions:
– Can I use rotisserie chicken? Yes! It saves time and adds extra flavor.
This BBQ Chicken Pot Pie is not just a meal; it’s a cozy hug on a plate! Perfect for family dinners or a casual get-together, it brings a little BBQ fun to your kitchen. Enjoy!
14. Chicken & Cauliflower Pot Pie
Craving a comforting meal that won’t weigh you down? Try this delightful Chicken & Cauliflower Pot Pie. It’s a lighter twist on the classic, but it still packs a punch of flavor. The secret? Blending cauliflower into the filling gives it a creamy texture while keeping calories in check. You’ll enjoy every bite of this wholesome dish without the guilt!
Let’s break down the recipe so you can whip it up easily. Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup cauliflower, chopped
– 1 cup frozen peas
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Steam the cauliflower until it’s tender. Blend it until smooth.
3. In a skillet, cook the onions until they soften. Add the chicken and peas, and cook until everything is heated through.
4. Stir in the flour, then pour in the chicken broth, blended cauliflower, and cream. Cook until the mixture thickens.
5. Roll out one pie crust and place it in your pie dish. Fill it with the chicken and cauliflower mixture. Cover with the second crust and seal the edges.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool slightly before serving.
For the best flavor, consider adding herbs like rosemary or thyme. Serve this pot pie alongside a fresh salad for a complete meal that feels both satisfying and light.
Quick Tips:
– Use leftover chicken to save time.
– Choose low-fat cream for fewer calories.
– Experiment with veggies like carrots or celery for added nutrition.
– Make ahead and freeze for a quick dinner option later!
Enjoy this delightful Chicken & Cauliflower Pot Pie, a dish that brings comfort without the extra calories. It’s perfect for family dinners or cozy nights in!
15. Rustic Chicken Pot Pie with Thyme
Imagine coming home to the warm, inviting aroma of a Rustic Chicken Pot Pie with Thyme. This dish is not just a meal; it’s a hug in a bowl! The earthy scent of thyme blends perfectly with tender chicken and colorful vegetables, creating a comforting experience that feels like home. Whether it’s a family dinner or a cozy night in, this pot pie will surely hit the spot.
Let’s dive into making this delicious dish. You’ll need just a few ingredients that you might already have in your kitchen. This recipe serves six and takes about 70 minutes from start to finish, so it’s perfect for a leisurely evening. Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup chopped onions
– 1/2 cup heavy cream
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– 1 tsp dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, cook the onions until they’re soft. Then, add the diced chicken and sauté until browned.
3. Stir in the mixed vegetables, flour, and thyme. Pour in the chicken broth and cream. Cook until the mixture thickens.
4. Roll out the pie crusts, placing one in a pie dish. Fill it with the chicken mixture, then cover with the second crust. Seal the edges well.
5. Bake for 30-35 minutes until the top is golden brown. Let it cool slightly before serving.
For the best flavor, consider using fresh thyme instead of dried. It adds a fragrant touch that elevates the dish. Pair your pot pie with warm bread for an extra cozy meal.
Frequently Asked Questions:
– Can I use other herbs? Absolutely! Feel free to get creative with herbs that you love.
This Rustic Chicken Pot Pie with Thyme is more than just food; it’s a way to bring warmth and comfort to your table. With its golden crust and hearty filling, it’s sure to become a favorite in your home. Enjoy every bite!
16. Asian-Inspired Chicken Pot Pie
Try this Asian-inspired chicken pot pie when you want to shake up your dinner routine. It combines classic comfort with bold flavors like ginger, soy sauce, and sesame oil. The flaky crust hugs a delightful mix of chicken and colorful veggies, making every bite warm and satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 42g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup snap peas
– 1/2 cup shredded carrots
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Heat a skillet over medium heat. Sauté the onions until they are soft.
3. Add the chicken to the skillet and cook until it turns golden brown.
4. Toss in the snap peas and carrots. Cook until they’re tender and bright.
5. Sprinkle the flour over the mixture. Gradually stir in the chicken broth, soy sauce, and sesame oil. Cook until the filling thickens.
6. Roll out one pie crust and place it in a pie dish. Spoon in the chicken mixture. Cover with the second crust, seal the edges, and cut small vents on top.
7. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
For a delightful twist, sprinkle sesame seeds on top for added texture. Pair it with steamed rice to complete your Asian-inspired meal.
Frequently Asked Questions:
– Can I freeze leftovers? Yes! Just seal them tightly to avoid freezer burn.
This comforting chicken pot pie offers a delicious, exotic twist that will impress your family and friends. Enjoy the blend of flavors and the cozy, heartwarming feel of this dish!
17. Chicken & Spinach Pot Pie
Looking for a delicious way to sneak in some greens? Try this Chicken & Spinach Pot Pie! It’s not just tasty; it’s a smart choice for your family dinner. The tender chicken and creamy filling, paired with fresh spinach, make this dish a crowd-pleaser. Imagine everyone gathered around the table, savoring every flaky bite.
Ready to whip it up? Here’s a quick overview:
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 32g
– Fat: 24g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups fresh spinach
– 1/2 cup chopped onions
– 1/2 cup heavy cream
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the onions until they soften. Add the diced chicken and cook until no longer pink.
3. Toss in the fresh spinach and stir until it wilts. Then, sprinkle flour over the mixture.
4. Pour in the chicken broth and heavy cream, stirring until the filling thickens.
5. Roll out the pie crusts. Place one in a pie dish, fill it with the chicken mixture, and cover with the second crust. Seal the edges well.
6. Bake for 30-35 minutes or until the crust turns golden brown. Let it cool slightly before serving.
For Best Results:
– Use fresh spinach for the best flavor and texture.
– Sprinkle a pinch of nutmeg for a cozy, warming taste.
Frequently Asked Questions:
– Can I use frozen spinach? Yes! Just make sure to thaw and drain it well.
This Chicken & Spinach Pot Pie is not just comfort food; it’s a tasty way to enjoy healthy eating. Perfect for family dinners, it makes indulgence feel guilt-free!
18. Pesto Chicken Pot Pie
Imagine biting into a warm, flaky crust filled with tender chicken and zesty basil pesto. This Pesto Chicken Pot Pie is a delightful twist on the classic recipe. The fresh flavors of pesto elevate this dish, making it perfect for any dinner table. With every forkful, you’ll enjoy the comforting richness paired with a hint of excitement from the basil.
Let’s break down how to make this delicious meal. In just over an hour, you’ll create a pot pie that serves six. Gather your ingredients and get ready to impress your family or guests. Here’s what you need and how to make it.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup diced tomatoes
– 1/2 cup chopped onions
– 1/2 cup pesto sauce
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, sauté the chopped onions until they soften. Then, add the diced chicken and cook until it turns golden brown.
3. Stir in the diced tomatoes and pesto sauce, mixing everything well.
4. Sprinkle the flour over the mixture, then pour in the chicken broth. Stir and cook until the sauce thickens.
5. Roll out your pie crusts. Place one crust in a pie dish, fill it with the chicken mixture, and cover it with the second crust. Seal the edges with your fingers or a fork.
6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Tips for Best Results:
– Use homemade pesto if you can; it makes a big difference in flavor.
– Garnish with fresh basil for a pop of color and flavor right before serving.
FAQs:
– Can I make this ahead of time? Yes! You can assemble the pie and store it in the fridge before baking, making it a great option for busy nights.
This Pesto Chicken Pot Pie offers a burst of flavor that transforms the ordinary into something special. It’s a dish that’s sure to become a family favorite!
19. Curried Chicken Pot Pie
Craving something warm and spicy? This Curried Chicken Pot Pie is your answer! Imagine tender chicken mingling with a medley of vegetables, all wrapped in a golden, flaky crust. The rich curry flavor dances on your palate, making each bite a delightful experience. This dish is perfect for cozy nights or when you want to impress your family with something special.
Here’s what you’ll need to whip up this delicious meal:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– 1 tbsp curry powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions until they turn soft and fragrant. Add the diced chicken and cook until it’s lightly browned.
3. Stir in the mixed vegetables, curry powder, and flour. Gradually pour in the chicken broth and cream, stirring until the mixture thickens.
4. Roll out the pie crusts. Place one in a pie dish. Fill it with the chicken mixture and cover with the second crust. Seal the edges and cut slits on top for steam to escape.
5. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Adjust the curry powder to match your spice level.
– Garnish with fresh cilantro for an extra pop of flavor.
Frequently Asked Questions:
– Can I use leftover curry chicken? Yes! It’s a fantastic way to give new life to leftovers.
This Curried Chicken Pot Pie will warm your heart and satisfy your cravings. Enjoy the perfect blend of spices and comfort food in every bite!
20. Chicken & Carrot Pot Pie
Brighten your dinner table with a delightful Chicken & Carrot Pot Pie. This dish combines tender chicken with sweet, crunchy carrots, creating a meal that’s as pleasing to the eyes as it is to the taste buds. It’s the perfect comfort food that your family will adore, making it a popular choice for weeknight dinners!
Let’s break down what you need for this scrumptious recipe.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 60 minutes
– Calories: About 470 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup sliced carrots
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the onions until they turn translucent. Add in the chicken and carrots, sautéing until they soften.
3. Sprinkle flour over the mixture. Gradually stir in the chicken broth and cream, cooking until it thickens.
4. Roll out one pie crust and fit it into a pie dish. Fill with the chicken mixture, then cover with the second crust. Seal the edges nicely.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Choose fresh, organic carrots for a burst of flavor.
– Pair this pot pie with a light salad for a well-rounded meal.
Frequently Asked Questions:
– Can I add other vegetables? Absolutely! Feel free to mix in peas, corn, or potatoes for extra nutrition and taste.
This Chicken & Carrot Pot Pie is not just a meal; it’s a warm hug on a plate. Perfect for chilly evenings, it brings comfort and joy to your dining table. Enjoy cooking and savor every bite!
21. Chicken & Bell Pepper Pot Pie
Brighten your dinner table with this delicious Chicken & Bell Pepper Pot Pie! This dish is not only colorful but also packed with flavor. The sweet crunch of bell peppers pairs perfectly with tender chicken and a creamy filling, making every bite delightful.
Let’s dive into the details of this recipe. Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: Approximately 490 per serving.
Nutrition Information:
– Protein: 32g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup diced bell peppers (mix red, yellow, and green for color)
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the onions until they are soft. Add the chicken and bell peppers, cooking until tender.
3. Sprinkle flour over the mixture. Gradually pour in the chicken broth and cream. Stir until the mixture thickens.
4. Roll out one pie crust and place it in your pie dish. Fill it with the chicken mixture, then cover it with the second crust, sealing the edges well.
5. Bake for 30-35 minutes, or until the crust is golden brown. Allow it to cool slightly before serving.
For Best Results:
– Use a variety of bell pepper colors to make your pot pie visually appealing.
– Serve with a side of cornbread for a hearty meal.
Frequently Asked Questions:
– Can I use other meats? Yes! Feel free to swap chicken for turkey or even beef for a different twist.
This Chicken & Bell Pepper Pot Pie is not just a meal; it’s a feast for the eyes and the palate. Enjoy the warmth it brings to your table!
22. Chicken & Quinoa Pot Pie
Craving a comforting meal that’s also nutritious? Try this Chicken & Quinoa Pot Pie! It’s a fantastic twist on the classic dish, combining tender chicken with protein-packed quinoa. The quinoa adds a delightful nutty flavor, enriching the savory mix of chicken and veggies. This dish is not just delicious; it’s a wholesome option for busy weeknights or cozy gatherings.
Here’s what you need to whip up this delightful pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 65 minutes
– Calories: About 480 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 42g
– Fat: 18g
– Fiber: 6g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup cooked quinoa
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, cook the onions until they’re translucent. Then, add the diced chicken and cook until it turns golden brown.
3. Stir in the cooked quinoa and mixed vegetables. Season with salt and pepper for flavor.
4. Sprinkle flour over the mixture. Pour in the chicken broth, stirring until the mixture thickens.
5. Roll out your pie crusts. Place one in a pie dish, fill it with the chicken mixture, and cover it with the second crust. Seal the edges well.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool slightly before serving.
For the best flavor, try using vegetable broth instead of chicken broth. You can also top it with fresh thyme to add a pop of color and flavor!
Frequently Asked Questions:
– Can I use gluten-free crust? Yes, it works beautifully with this recipe!
This Chicken & Quinoa Pot Pie is not just a meal; it’s a hearty experience that’s perfect for any occasion. Enjoy the delightful flavors and the nutrition packed in every bite!
Fun fact: swapping in quinoa adds protein and fiber, so this Chicken & Quinoa Pot Pie keeps you satisfied without heaviness. It’s a comforting weeknight winner that stays flavorful with a wholesome twist.
23. Chicken & Leek Pot Pie
Discover the delightful combination of chicken and leeks in this comforting pot pie. The leeks bring a subtle sweetness, while the tender chicken adds heartiness. This dish balances elegance and simplicity, making it perfect for both fancy dinners and cozy weeknights.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 65 minutes
– Calories: About 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 42g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup chopped leeks (white part only)
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the leeks and onions until they soften, then add the diced chicken. Cook until the chicken is golden brown.
3. Sprinkle flour over the mixture. Gradually pour in the chicken broth and heavy cream, stirring until the sauce thickens.
4. Roll out one pie crust and fit it into a pie dish. Spoon the chicken and leek mixture inside, then cover with the second crust. Seal the edges for a nice finish.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
For an extra flavor boost, try adding a splash of white wine to the filling. Pair this pot pie with a fresh salad for a complete meal that feels special without being complicated.
Frequently Asked Questions:
– Can I use the green parts of the leeks? Yes, but be sure to cook them longer to soften.
This chicken and leek pot pie is not just a meal; it’s a warm hug on a plate. Impress your family and friends with this simple yet sophisticated dish!
24. Chicken & Bean Pot Pie
Imagine a warm, flaky chicken and bean pot pie that fills you up and comforts your soul. This dish brings together tender chicken and hearty beans, creating a meal that’s both satisfying and delicious. With every bite, you’ll enjoy the rich flavors and delightful textures. It’s perfect for a cozy night in or when you want to impress your family with minimal effort.
Here’s a quick overview of what you need to know:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 35 minutes
– Total Time: 65 minutes
– Calories: About 490 per serving
Nutrition Facts:
– Protein: 32g
– Carbohydrates: 44g
– Fat: 18g
– Fiber: 8g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup kidney beans (canned, drained)
– 1 cup mixed vegetables (peas, carrots)
– 1/2 cup chopped onions
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions until they turn soft and fragrant. Add the diced chicken, cooking until it’s nicely browned.
3. Toss in the kidney beans and mixed vegetables. Season with salt and pepper to taste.
4. Sprinkle the flour over the mixture and gradually stir in the chicken broth. Cook until it thickens up nicely.
5. Roll out your pie crusts. Place one in a pie dish, fill it with the chicken mixture, and cover it with the second crust. Seal the edges well.
6. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before diving in!
Tips for Best Results:
– Experiment: Try using different beans like black beans or pinto beans for a unique twist.
– Pair it Up: Serve with a fresh salad for a refreshing contrast.
Frequently Asked Questions:
– Can I use canned chicken? Yes! Just adjust the cooking time accordingly.
This chicken and bean pot pie is not just a meal; it’s an experience. Perfect for a family gathering or a comforting dinner, it’ll quickly become a favorite in your home. Enjoy every golden, flaky bite!
25. Chicken & Potato Pot Pie
Imagine biting into a warm slice of chicken and potato pot pie, where tender chicken meets creamy potatoes in a flaky crust. This dish is perfect for chilly evenings or family gatherings. It’s not just filling; it’s a hug in a dish. With its golden crust and hearty filling, this pot pie offers comfort and satisfaction in every bite.
Ready to whip this up? Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup diced potatoes
– 1/2 cup chopped onions
– 1 cup frozen peas
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Boil the diced potatoes in a pot until tender, then drain.
3. In a skillet, cook the chopped onions until they’re soft, then add the chicken and sauté until it’s no longer pink.
4. Stir in the peas, flour, and chicken broth, cooking until the mixture thickens.
5. Fold in the cooked potatoes and mix everything well.
6. Roll out the pie crusts. Place one in a pie dish, fill it with the chicken mixture, then cover with the second crust. Seal the edges.
7. Bake for 30-35 minutes until the top is golden brown. Let it cool slightly before serving.
For the best results, consider using Yukon gold potatoes. They add a creamy texture that complements the chicken perfectly. Serve your pot pie with a side of steamed veggies for a balanced meal.
Frequently Asked Questions:
– Can I make this ahead of time? Yes! You can assemble the pie and refrigerate it before baking.
This chicken and potato pot pie is not just a recipe; it’s a way to bring warmth to your table. Enjoy the cozy flavors and share it with loved ones!
26. Chicken & Fennel Pot Pie
Imagine serving a dish that combines tender chicken with the sweet, aromatic notes of fennel. This Chicken & Fennel Pot Pie is not just a meal; it’s a gourmet experience that will wow your friends and family. The delightful blend of flavors creates a comforting and satisfying dish, perfect for any occasion.
Making this pot pie is easier than you think. In just about 70 minutes, you can whip up a dish that feels fancy yet is simple to prepare. It serves six, making it great for gatherings, and with each serving clocking in at around 490 calories, it’s a hearty option that won’t derail your diet.
Here’s what you’ll need to make this delicious pot pie:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup diced fennel
– 1/2 cup chopped onions
– 1 cup frozen peas
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the onions and fennel until they soften. Then, add the diced chicken and cook until it’s no longer pink.
3. Stir in the frozen peas, flour, and chicken broth. Cook this mixture until it thickens nicely.
4. Roll out the pie crusts. Place one crust in a pie dish and fill it with the chicken and fennel mixture. Top it with the second crust and seal the edges.
5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
For the best results, try using fresh herbs to elevate the flavors. Pair this pot pie with a fresh salad to create a balanced meal that feels complete and satisfying.
Tips:
– Use fresh herbs for an extra pop of flavor.
– Choose a mix of your favorite veggies if you want to customize it.
– Serve with a side of crusty bread for something extra special.
– Make it ahead of time and reheat for easy entertaining.
This Chicken & Fennel Pot Pie is a unique twist on the classic recipe, guaranteed to impress! Enjoy the blend of savory and sweet in every delicious bite.
27. Rustic Chicken Pot Pie with Corn
Imagine gathering your family around a warm, hearty meal that feels like a big hug. This Rustic Chicken Pot Pie with Corn is just that! The sweet crunch of corn pairs perfectly with tender chicken, creating a filling that’s both savory and satisfying. Plus, the flaky, golden crust is a delight that everyone loves. Whether it’s a weeknight dinner or a special gathering, this dish will steal the show.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 70 minutes
– Calories: About 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 42g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup corn (fresh or frozen)
– 1/2 cup chopped onions
– 1 cup diced potatoes
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Heat a skillet over medium heat, add onions, and cook until they turn translucent.
3. Toss in the chicken and sauté until it’s browned.
4. Add the corn and potatoes, then sprinkle flour over the mixture.
5. Gradually stir in chicken broth, cooking until the mixture thickens.
6. Roll out one pie crust and place it in a pie dish. Fill it with the chicken mixture and cover with the second crust. Seal the edges well.
7. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.
For Best Results:
– Choose fresh corn when it’s in season for the best flavor.
– Pair it with a light garden salad for a refreshing contrast.
Frequently Asked Questions:
– Can I use leftover chicken? Absolutely! It’s a perfect way to repurpose leftovers and save time.
Enjoy this comforting dish that brings warmth and joy to your table!
28. Chicken & Eggplant Pot Pie
Looking to spice up your chicken pot pie? Try this flavorful Chicken & Eggplant Pot Pie. This recipe takes the classic comfort food and adds a twist that’s both delicious and surprising. The creamy texture of eggplant pairs beautifully with tender chicken, creating a dish that’s perfect for family dinners or cozy gatherings. Plus, it’s a fantastic way to sneak in some extra veggies!
Here’s what you’ll need for this recipe:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup diced eggplant
– 1/2 cup chopped onions
– 1 cup mixed vegetables (like peas and carrots)
– 2 cups chicken broth
– 1/3 cup flour
– 2 pie crusts
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, sauté the chopped onions and diced eggplant until they soften. Then, add the diced chicken and cook until it’s no longer pink.
3. Stir in your mixed vegetables, flour, and chicken broth. Cook this mixture until it thickens.
4. Roll out your pie crusts. Place one in a pie dish, fill it with your chicken and eggplant mix, then cover with the second crust. Seal the edges.
5. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
For the best results, make sure your eggplant is tender. This will help avoid a tough texture in your pie. Pair this dish with a fresh salad for a refreshing contrast.
Quick Tips:
– Use a mix of your favorite vegetables for added flavor.
– Experiment with herbs like thyme or rosemary for extra zest.
– Make it ahead of time and freeze for a quick meal later.
– Serve with crusty bread to soak up any gravy.
This Chicken & Eggplant Pot Pie is a delightful take on a classic dish. It’s sure to impress your family and friends while providing a comforting meal that feels special. Enjoy every bite!
Fun fact: adding eggplant to a double crust chicken pot pie boosts veggie servings by 40% per dish, while keeping the creamy filling surprisingly light. Your family will thank you for the extra veggies in every flaky bite.
Conclusion
These 28 delightful double crust chicken pot pie recipes offer something for everyone – from classic to creative variations that cater to different dietary preferences and flavor profiles. Each recipe is designed to bring comfort and warmth to your dining table, making every meal a special occasion.
Whether you’re whipping up a traditional pie for family night or experimenting with new ingredients, these pot pie recipes are sure to become favorites in your household. So, roll up your sleeves and get ready to serve up warmth and joy with these delightful dishes!
Frequently Asked Questions
What Ingredients Make the Best Double Crust Chicken Pot Pie?
The secret to a delicious double crust chicken pot pie lies in using high-quality ingredients! Start with tender chicken, fresh vegetables like carrots and peas, and a rich, savory broth. Don’t forget to season with herbs like thyme and rosemary for added flavor. For the flaky pie crust, consider using a mix of butter and shortening to achieve that perfect golden texture. Fresh ingredients will elevate your homemade chicken pot pie to a whole new level!
How Can I Make My Pie Crust Extra Flaky for Chicken Pot Pie?
To achieve that coveted flaky pie crust in your double crust chicken pot pie, keep your ingredients cold! Use chilled butter and ice water when mixing your dough. Additionally, avoid overworking the dough; just mix until combined. Rolling out the dough gently and using a light touch will help create those delightful layers. Remember, a bit of patience goes a long way in creating a crust that’s both golden and flaky!
Can I Use Leftover Chicken for My Chicken Pot Pie Recipes?
Absolutely! Leftover chicken is a fantastic way to save time and reduce waste while making your double crust chicken pot pie. Just shred or chop the chicken into bite-sized pieces and mix it with your veggies and sauce. This not only speeds up the cooking process but also adds extra flavor from the herbs and spices used in the original dish. It’s a win-win for your taste buds and your schedule!
What Are Some Healthy Variations of Chicken Pot Pie?
If you’re looking to lighten up your double crust chicken pot pie, consider using whole grain or cauliflower crusts for added nutrition. You can also swap heavy cream for low-fat milk or even Greek yogurt for a creamy texture without the extra calories. Adding more vegetables like spinach, zucchini, or mushrooms can enhance both flavor and nutrients. These healthy variations ensure you enjoy comfort food without compromising on your health goals!
How Do I Store and Reheat Leftover Chicken Pot Pie?
Storing your leftover double crust chicken pot pie is simple! Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This method will keep your crust nice and flaky, ensuring every bite is as delicious as the first!
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