As the leaves start to turn and the air gets a little crisp, I find myself craving the warm, comforting embrace of a steaming bowl of chicken noodle soup. There’s something magical about a homemade soup that brings back memories of cozy family dinners and the nurturing spirit of home. If you also find comfort in hearty meals that remind you of simpler times, this post is just for you.
Meal prep enthusiasts know the value of having a delicious, ready-to-eat meal waiting in the fridge. Chicken noodle soup is more than just food; it’s a hug in a bowl. If you’re busy juggling work, family, and everything in between, this collection of 26 canning chicken noodle soup recipes will make your life a whole lot easier.
In this post, you’ll discover a variety of recipes that are not only comforting but also easy to make ahead of time. Each recipe is designed to fit into your meal prep routine, so you can enjoy that homemade goodness without the hassle of cooking every day. Whether you prefer a classic recipe or something with a twist, you’ll find options that will cater to your taste and lifestyle.
As you dive into these recipes, you’ll learn how to safely can your soup for long-lasting flavor. Imagine opening a jar of homemade chicken noodle soup on a chilly evening. The aroma filling your kitchen will take you straight back to those cherished moments. Plus, you’ll save time and money, which is always a win.
So grab your canning jars and get ready to create some meal prep magic. By the end of this post, you’ll have everything you need to make your own delicious chicken noodle soup that warms both your belly and your soul. Let’s get started!
1. Classic Chicken Noodle Soup
Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 250 per serving
Looking for a heartwarming dish that brings comfort to your table? This classic chicken noodle soup is just what you need. With tender chicken, flavorful broth, and cozy noodles, it’s a meal that your family will love. Plus, it’s super easy to prepare and can be canned to enjoy later, lasting up to a year on your pantry shelf!
Let’s get cooking! Here’s what you’ll need to whip up this delightful soup:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 6 cups chicken broth
– 2 cups egg noodles
– 2 cups carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 teaspoons thyme
– 1 bay leaf
Instructions:
1. In a large pot, sauté the onions and garlic over medium heat until they’re soft and fragrant.
2. Toss in the sliced carrots and diced celery. Cook them until they’re tender, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken, egg noodles, thyme, and bay leaf. Let it simmer for about 20 minutes.
5. Season it with salt and pepper to taste.
6. Carefully ladle the soup into clean canning jars, seal them, and process in a water bath for 75 minutes.
Pro Tip: For an extra boost of flavor, try using homemade chicken broth. It elevates the taste and makes the soup even more delicious!
Enjoy this classic recipe as part of your meal prep routine. It’s perfect for busy days when you need something quick yet satisfying.
2. Creamy Chicken Noodle Soup
Servings: 5
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 300 per serving
Are you craving a warm, comforting dish that can lift your spirits on a chilly evening? Look no further than this creamy chicken noodle soup! It takes the classic comfort food you love and adds a rich, velvety twist. The combination of tender chicken, hearty noodles, and vibrant vegetables in a creamy broth makes this soup irresistible. It’s perfect for meal prepping too, so you can enjoy it anytime you need a cozy pick-me-up!
Here’s what you’ll need to whip up this delightful dish:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 4 cups chicken broth
– 2 cups heavy cream
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 teaspoons parsley
Instructions:
1. Start by sautéing the chopped onion and minced garlic in a large pot until they smell fragrant.
2. Next, add the sliced carrots and diced celery, cooking them until they become soft.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the egg noodles and shredded chicken. Let it simmer for about 20 minutes.
5. Add the heavy cream and mix everything together until well combined.
6. Season with salt, pepper, and parsley to taste. Ladle the soup into jars for canning or enjoy it right away!
Tips:
– For a lighter version, swap half the cream with milk.
– Fresh herbs can add an extra layer of flavor. Consider using thyme or dill!
– This recipe is great for freezing. Just thaw and reheat later for a quick meal.
– Customize it by adding your favorite veggies or spices.
Now, you have a delicious creamy chicken noodle soup that’s perfect for meal prep and sure to warm your heart. Enjoy!
3. Lemon Chicken Noodle Soup
Servings: 4 Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 240 per serving
Craving something comforting with a refreshing twist? Try this Lemon Chicken Noodle Soup! The bright flavor of lemon adds a zing that makes this classic dish feel light and invigorating. It’s perfect for a quick lunch or a cozy dinner at home.
Here’s what you’ll need to make this delightful soup:
Ingredients:
– 1 lb chicken breasts, cooked and diced
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– Juice and zest of 1 lemon
– 1 tablespoon dill
– Salt and pepper to taste
Follow these simple steps to whip it up:
Instructions:
1. In a large pot, sauté the carrots and celery over medium heat until they soften, about 5 minutes.
2. Pour in the chicken broth and bring it to a boil.
3. Add the diced chicken, egg noodles, and the lemon juice and zest. Stir well.
4. Let it simmer for about 15 minutes, or until the noodles are tender.
5. Season with dill, salt, and pepper to taste.
6. For meal prep, can the soup in sterilized jars using a pressure canner for safe storage.
Tips:
– Use fresh herbs like thyme or basil for an extra pop of flavor.
– For a heartier soup, add some spinach or kale.
– Want it creamier? Stir in a splash of heavy cream just before serving.
Enjoy this vibrant soup that balances comfort with a refreshing citrus kick. Perfect for any day of the week!
Canning chicken noodle soup with a sunny lemon twist makes busy weeknights feel homemade. Prep once, savor all week, and stay nourished without the fuss. It’s practical, flavorful comfort you’ll actually reach for.
4. Spicy Chicken Noodle Soup
Looking for a soup that packs a punch? This Spicy Chicken Noodle Soup is just what you need! With its bold flavors from jalapeños and spices, it’s perfect for those chilly evenings when you crave something warm and exciting. This isn’t your average chicken noodle soup; it’s a zesty twist that will awaken your taste buds and warm your soul.
You can whip this up in no time. In just 45 minutes, you’ll have a hearty meal that serves six. This recipe is not only delicious but also great for meal prep. Just make a big batch, let it cool, and can it for later. Each serving is around 280 calories, making it a satisfying option without the guilt.
Ingredients:
– 1 lb chicken thighs, cooked and diced
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 jalapeños, sliced (adjust based on your spice preference)
– Salt and pepper to taste
– 1 teaspoon cumin
– 1 teaspoon chili powder
Instructions:
1. Start by sautéing the onion, garlic, and jalapeños in a large pot until they soften. This step builds a flavorful base for your soup.
2. Add in the sliced carrots and diced celery. Cook them until they are nice and tender.
3. Pour in the chicken broth and bring it to a rolling boil. The aroma will start to fill your kitchen!
4. Stir in the egg noodles, cooked chicken, cumin, and chili powder. Let everything simmer for about 20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to your liking, then it’s ready for canning or serving!
Tips: If you want more heat, toss in an extra jalapeño or two. If you prefer a milder flavor, simply reduce the amount of jalapeños used. This soup is flexible and can be adjusted to suit your palate.
With its amazing flavor and ease of preparation, this Spicy Chicken Noodle Soup is sure to become a family favorite. Enjoy it fresh or canned for a quick meal anytime!
5. Herb-Infused Chicken Noodle Soup
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 260 per serving
Imagine a bowl of chicken noodle soup that warms you inside and out. This herb-infused version is just what you need to elevate your meal prep game. Fresh rosemary and thyme transform ordinary ingredients into a fragrant delight. It’s a simple and satisfying choice for busy weeknights or cozy weekends.
Here’s how to make it happen. Gather these ingredients for a delicious pot of soup:
– 1 lb chicken breasts, cooked and shredded
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons fresh rosemary
– 2 teaspoons fresh thyme
– Salt and pepper to taste
Follow these easy steps to create your flavorful soup:
1. In a large pot, sauté the chopped onions and minced garlic over medium heat until they’re fragrant and translucent.
2. Add the sliced carrots and diced celery. Cook them until they soften, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a rolling boil.
4. Stir in the egg noodles, shredded chicken, rosemary, and thyme. Let it simmer for 20 minutes, allowing the flavors to meld.
5. Finally, season with salt and pepper to your liking before canning or serving.
Tips: Mix fresh and dried herbs to deepen the flavor. This recipe is budget-friendly and perfect for meal prepping. Make a big batch and enjoy it throughout the week, ensuring you always have a comforting meal ready to go!
• Use fresh herbs for maximum flavor
• Cook a double batch for easy lunches
• Add a splash of lemon juice for brightness
• Store in mason jars for easy reheating
Fun fact: Fresh rosemary and thyme can boost perceived freshness in Herb-Infused Chicken Noodle Soup by up to 40%. These herb notes make even canned batches taste homemade and bright after storage.
6. Mediterranean Chicken Noodle Soup
Servings: 4 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 300 per serving
Craving a soup that transports you to the sunny shores of the Mediterranean? This Mediterranean Chicken Noodle Soup brings together vibrant flavors like olives and feta cheese, turning a simple meal into a culinary escape. It’s perfect for those busy nights when you want something quick yet exciting. Your family will love this unique twist on traditional chicken noodle soup.
Here’s how to whip up this flavorful dish:
Ingredients:
– 1 lb chicken thighs, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup olives, sliced
– 1 cup feta cheese, crumbled
– 1 tablespoon oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced carrots and celery until they’re tender.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Stir in the egg noodles, shredded chicken, sliced olives, and oregano. Cook until the noodles are tender.
4. Right before serving, mix in the crumbled feta for that creamy touch.
Tips:
– Serve with a sprinkle of extra feta on top for added flavor.
– Pair with crusty bread to soak up the delicious broth.
This Mediterranean Chicken Noodle Soup is not just a meal; it’s an experience. Enjoy every spoonful as you explore new tastes that feel both comforting and refreshing. Perfect for meal prep, you can double the recipe and store leftovers for easy lunches throughout the week.
• Choose high-quality chicken for better flavor.
• Use homemade broth for a richer taste.
• Pick fresh vegetables for crunch and nutrition.
• Add lemon juice for a zesty kick before serving.
7. Vegetable-Packed Chicken Noodle Soup
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 230 per serving
Are you ready to whip up a chicken noodle soup that’s not only comforting but also bursting with veggies? This vegetable-packed recipe brings a colorful twist to the classic dish. It’s a fantastic way to sneak in more nutrients for you and your family. Plus, it’s perfect for meal prep! You can enjoy a warm bowl any day of the week.
Imagine a steaming bowl filled with tender chicken, crunchy carrots, and vibrant bell peppers. The addition of spinach gives it a lovely green hue. Each spoonful is hearty while also being light on calories. This soup can easily become a family favorite, making it simple to boost your daily vegetable intake.
Here’s how to make it:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup spinach, chopped
– 1 bell pepper, diced
– 1 zucchini, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a bit of oil and sauté the carrots, celery, bell pepper, and zucchini until they soften. This usually takes about 5-7 minutes.
2. Pour in the chicken broth and bring the mixture to a boil. The aroma will fill your kitchen!
3. Once boiling, stir in the egg noodles, shredded chicken, and spinach. Cook until the noodles are tender, which should take about 10 minutes.
4. Season with salt and pepper according to your taste before canning or serving.
Tips:
– Feel free to swap in seasonal vegetables to keep things fresh.
– You can also use rotisserie chicken to save time.
– This soup freezes well, so make a double batch for easy meals later!
– Serve with crusty bread for a complete meal.
This vegetable-packed chicken noodle soup is more than just a meal; it’s a way to nourish your body and enjoy quality time with loved ones. Dive into this recipe and enjoy the magic of meal prep!
8. Thai Coconut Chicken Noodle Soup
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 320 per serving
Are you ready to take your taste buds on a tropical trip? This Thai Coconut Chicken Noodle Soup is not just a meal; it’s an experience! With creamy coconut milk and a kick of Thai spices, each spoonful will transport you straight to a cozy beachside café. Imagine the warm flavors dancing together, bringing comfort on any chilly day. Plus, it’s quick to whip up, making it perfect for meal prep!
Here’s what you’ll need to create this delightful dish:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 4 cups chicken broth
– 1 cup coconut milk
– 2 cups rice noodles
– 1 cup carrots, sliced
– 1 cup bell pepper, sliced
– 2 tablespoons Thai red curry paste
– Fresh cilantro for garnish
– Salt to taste
Instructions:
1. In a large pot, sauté the sliced carrots and bell pepper until they soften. You want them just tender, bursting with flavor.
2. Pour in the chicken broth, coconut milk, and red curry paste. Bring this mixture to a gentle boil. The aroma will start to fill your kitchen!
3. Stir in the rice noodles and shredded chicken. Cook until the noodles are tender, about 5 to 7 minutes.
4. Before you can it, add salt to taste. Top each bowl with fresh cilantro for a pop of color and flavor.
Tips:
– Adjust the amount of curry paste based on your heat preference. A little goes a long way!
– This soup stores well. Make a big batch and enjoy it throughout the week. Just reheat and savor the taste of Thailand at home!
– Don’t forget to garnish with lime wedges for an extra zing.
– Try adding other veggies like snap peas or mushrooms for more texture.
9. BBQ Chicken Noodle Soup
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 340 per serving
If you’re craving a comforting bowl of chicken noodle soup but want to shake things up, try this BBQ Chicken Noodle Soup. It takes the classic dish to a smoky, tangy level that will surprise and delight your taste buds. This recipe is perfect for those who love the flavors of summer grilling but want to enjoy them all year round! Plus, it’s a fantastic way to use leftover chicken, making it both practical and delicious.
Here’s what you’ll need to whip up this mouthwatering soup:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup corn kernels
– 1 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a little oil over medium heat. Sauté the carrots until they’re tender, about 5 minutes.
2. Pour in the chicken broth and BBQ sauce. Bring the mixture to a boil, letting those flavors meld together.
3. Stir in the egg noodles, shredded chicken, and corn. Cook until the noodles are tender, usually 8-10 minutes.
4. Season with salt and pepper to your liking before transferring to jars for canning or serving hot.
Tip: For an extra punch of flavor, consider using homemade BBQ sauce. It can really elevate the dish! Enjoy this cozy soup with a slice of crusty bread for a hearty meal. Perfect for meal prep, it’s a dish that warms your heart and fills your belly, making it a win-win!
10. Cheesy Chicken Noodle Soup
Cheesy Chicken Noodle Soup
If you’re a cheese fanatic, this cheesy chicken noodle soup is about to become your new favorite. It blends creamy goodness with savory chicken and hearty noodles, making it perfect for warming up on chilly days. Kids love it, and you’ll love how quickly it comes together!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 310 per serving
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 2 cups shredded cheese (cheddar or gouda)
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by sautéing the carrots in a pot until they’re tender. This adds a nice sweetness to your soup.
2. Pour in the chicken broth and bring it to a rolling boil. The smell will make your mouth water!
3. Stir in the egg noodles and shredded chicken. Cook until the noodles are soft and ready to soak up all that flavor.
4. Lower the heat, then mix in the cheese and heavy cream. Stir until everything is melted and creamy.
5. Finally, season with salt and pepper to taste, giving it that perfect finishing touch before canning.
Tips: For an extra burst of flavor, try mixing different cheeses. A blend of cheddar and gouda can take this dish to the next level!
This cheesy chicken noodle soup not only satisfies your cheese cravings but also makes meal prep a breeze. You can easily make a large batch and can it for later. Just imagine having a warm, hearty meal ready whenever you need it. Perfect for busy weeknights or surprise guests!
• Use shredded rotisserie chicken for a quick start
• Choose your favorite cheese blend for a personalized touch
• Add herbs like thyme or parsley for extra flavor
• Make a big batch and store leftovers in the fridge or freezer
This recipe is all about comfort and convenience, making it a must-try for any soup lover!
11. Southwestern Chicken Noodle Soup
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 300 per serving
Are you ready to spice up your dinner routine? This Southwestern Chicken Noodle Soup is a delicious twist on a classic. With zesty flavors from black beans and corn, it’s not just a meal; it’s an experience. Perfect for busy nights, this soup makes your family dinner something special.
Imagine the savory scent of chicken, broth, and spices wafting through your kitchen. You’ll feel like a culinary hero as you serve this warm, hearty soup. Plus, it’s simple to prepare, making it a go-to for meal prep!
Here’s what you’ll need to create this flavorful dish:
Ingredients:
– 1 lb chicken thighs, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup black beans, rinsed
– 1 cup corn kernels
– 1 tablespoon taco seasoning
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced carrots in a large pot until they soften.
2. Pour in the chicken broth and add the taco seasoning. Bring it to a boil.
3. Stir in the egg noodles, shredded chicken, black beans, and corn. Cook until the noodles are tender.
4. Before canning, season with salt and pepper to taste.
Tips: Add fresh avocado and cilantro on top for a refreshing finish! This small touch enhances the flavors and makes each bowl feel gourmet.
Now, you’re all set to enjoy a bowl of this Southwestern delight! Perfect for cozy nights or meal prepping for the week, this soup is sure to become a family favorite. Enjoy!
Canning chicken noodle soup lets busy families savor Southwestern flavor in minutes, not hours. This zesty mix of black beans and corn pairs with four servings, keeping weeknights simple and meals memorable.
12. Ginger Chicken Noodle Soup
Servings: 4 Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 250 per serving
Feeling under the weather or just in need of comfort? This Ginger Chicken Noodle Soup is your go-to remedy. The zesty kick from ginger warms your soul and makes this classic dish a favorite for cozy nights at home. Plus, it’s quick to prepare!
Here’s what you’ll need:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 tablespoon fresh ginger, minced
– Salt and pepper to taste
– Green onions for garnish
Follow these simple steps:
1. Heat a pot over medium heat and sauté the sliced carrots and minced ginger until fragrant, about 2-3 minutes.
2. Pour in the chicken broth and bring it to a boil.
3. Stir in the egg noodles and shredded chicken. Cook until the noodles are tender, about 5-7 minutes.
4. Season with salt and pepper to taste. Before serving, garnish with fresh green onions for a burst of flavor.
Pro tip: A squeeze of lime can elevate the taste even more! This soup is not just a meal; it’s a hug in a bowl. Perfect for chilly evenings or when you need a little pick-me-up. You can make a big batch and can it for later, ensuring you always have this delicious comfort on hand.
Here’s how to make it even better:
– Customize your veggies: Add peas or bell peppers for extra crunch.
– Use leftover chicken: Make the most of your meal prep by using leftover roast chicken.
– Spice it up: If you like heat, add a dash of cayenne pepper.
– Garnish creatively: Experiment with fresh herbs for a gourmet touch.
This Ginger Chicken Noodle Soup is not just easy to make; it’s also a delightful way to nourish your body and spirit. Enjoy every spoonful!
13. Curried Chicken Noodle Soup
Servings: 5
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 280 per serving
Looking to add a twist to your meal prep? Try this curried chicken noodle soup! It’s packed with flavor and warmth, perfect for those chilly days. The rich aroma of curry fills your kitchen, inviting you to enjoy a bowl of comfort. Imagine the tender chicken mingling with soft noodles and vibrant carrots. This soup not only satisfies your taste buds but also warms your heart.
Let’s get cooking! Here’s what you need:
– 1 lb chicken thighs, cooked and shredded
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 2 tablespoons curry powder
– Salt and pepper to taste
Now, here’s how to make this delightful dish:
1. Start by sautéing the sliced carrots in a pot until they’re tender. This will bring out their natural sweetness.
2. Next, pour in the chicken broth and add the curry powder. Bring everything to a boil; the smell will be amazing!
3. Stir in the egg noodles and the shredded chicken. Cook until the noodles are soft and ready to eat.
4. Finally, season with salt and pepper to taste, and your soup is ready for canning or serving!
Tips: Pair this soup with crusty bread for dipping. It’s a match made in heaven, making your meal even more enjoyable! Don’t forget, this recipe is also great for meal prepping. Just store it in jars and have a delicious meal ready whenever you need it!
14. Asian-Inspired Chicken Noodle Soup
Craving a tasty twist on comfort food? This Asian-Inspired Chicken Noodle Soup brings vibrant flavors right to your kitchen. Picture warm broth infused with soy sauce and a hint of sesame oil. It’s a delightful change from the usual chicken noodle soup. You’ll love how easy it is to make and how quickly it comes together!
To get started, gather these simple ingredients:
Ingredients:
– 1 lb cooked and shredded chicken breasts
– 5 cups chicken broth
– 2 cups rice noodles
– 1 cup sliced carrots
– 1 cup sliced green onions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Now, let’s dive into the cooking process:
Instructions:
1. In a large pot, sauté the carrots and green onions over medium heat until they soften, about 5 minutes.
2. Pour in the chicken broth, soy sauce, and sesame oil. Bring the mixture to a boil.
3. Stir in the rice noodles and shredded chicken. Cook until the noodles are tender, which takes about 5-7 minutes.
4. Season your soup with salt and pepper to taste before canning or serving.
Tip: Before serving, sprinkle sesame seeds and extra green onions on top. This adds a nice crunch and fresh flavor!
This soup is perfect for meal prep. Make a big batch and store it in jars for easy lunches or dinners throughout the week. Plus, with just 300 calories per serving, it’s a guilt-free option you can enjoy anytime!
• Sauté vegetables for added texture.
• Use leftover chicken for a quick meal.
• Serve with a sprinkle of sesame seeds for crunch.
• Store in jars for easy meal prep.
15. Pumpkin Chicken Noodle Soup
Servings: 4 Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 250 per serving
Are you looking for a cozy bowl of soup that captures the essence of fall? This Pumpkin Chicken Noodle Soup is a delicious way to warm up on chilly days. The creamy texture and rich flavor of pumpkin blend beautifully with tender chicken, making it a nourishing meal that’s perfect for autumn and winter.
Gather these simple ingredients:
– 1 lb cooked and shredded chicken breasts
– 5 cups chicken broth
– 1 cup pumpkin puree
– 2 cups egg noodles
– 1 cup diced carrots
– 1 tablespoon sage
– Salt and pepper to taste
Now, let’s get cooking!
1. Start by sautéing the diced carrots in a pot until they’re tender.
2. Next, pour in the chicken broth and add the pumpkin puree. Stir well and bring it to a boil.
3. Now, add the egg noodles and shredded chicken. Cook until the noodles are soft.
4. Finally, season your soup with sage, salt, and pepper before you can it.
Don’t forget to add a sprinkle of parmesan cheese on top when serving! It adds a delightful extra layer of flavor. Enjoy this comforting soup with a slice of warm bread for a complete meal that will keep you satisfied and cozy.
This recipe is not just delicious; it’s also budget-friendly. You can find most ingredients in your pantry or grocery store without breaking the bank. Plus, it’s easy to make in bulk and can be stored for quick meals throughout the week.
• Use leftover chicken to save time
• Choose whole grain noodles for added nutrition
• Pick fresh herbs to enhance flavor
• Add your favorite vegetables for variety
This Pumpkin Chicken Noodle Soup will become a fall favorite in your household. It’s a delightful blend of flavors and a great way to make meal prep magic happen!
16. Sweet Potato Chicken Noodle Soup
Craving a warm, hearty meal that’s both nutritious and delicious? Look no further than this sweet potato chicken noodle soup. It’s a perfect blend of comforting flavors, and the sweet potatoes add a delightful twist. This soup is not only tasty, but it’s also a fantastic choice for meal prep. You can make a big batch to enjoy throughout the week!
Imagine tender chicken swimming in rich chicken broth, with the natural sweetness of sweet potatoes and the crunch of carrots. It’s a symphony of flavors that will make your kitchen smell amazing. Pinterest is buzzing with recipes like this because they are simple and satisfying, making them a go-to for busy families.
Let’s get cooking! Here’s how to whip up this delightful soup in no time:
Ingredients:
– 1 lb cooked and shredded chicken thighs
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup diced sweet potatoes
– 1 cup sliced carrots
– 1 chopped onion
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions in a large pot until they turn translucent.
2. Add the diced sweet potatoes and sliced carrots, cooking until they soften.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the egg noodles and shredded chicken, cooking until the noodles are tender.
5. Season with salt and pepper before transferring to canning jars.
Tips: For an extra layer of flavor, drizzle some olive oil over the soup just before serving!
This soup is perfect for cozy nights at home or for packing in lunches. You can easily double the recipe to share with friends or family. Each serving is about 270 calories, making it a filling yet healthy choice. Enjoy every spoonful!
• Choose chicken thighs for moist, tender meat
• Use fresh veggies for vibrant flavor
• Make a big batch; it stores well in the fridge
• Drizzle olive oil for a rich finish
17. Cabbage and Chicken Noodle Soup
Servings: 5 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 240 per serving
Looking for a cozy, satisfying meal? This Cabbage and Chicken Noodle Soup might just be your new go-to! It combines tender chicken with crunchy cabbage, creating a tasty dish that warms your soul. The flavors are mild, making it easy to add your favorite spices and ingredients to make it truly yours.
Let’s get started with the recipe!
Ingredients:
– 1 lb cooked and shredded chicken breasts
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup chopped cabbage
– 1 cup sliced carrots
– 1 diced onion
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion over medium heat until it’s soft and fragrant.
2. Add the sliced carrots and chopped cabbage, cooking until they soften, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the egg noodles and shredded chicken, cooking for about 10 minutes or until the noodles are tender.
5. Season with salt and pepper to taste before canning or serving.
Want to make it your own? Here are some tips:
Tips:
– Add herbs like thyme or parsley for freshness.
– Try spices like garlic powder or paprika for an extra kick.
– Include veggies like peas or bell peppers for more nutrients.
– Make it creamy by adding a splash of heavy cream before serving.
This soup is perfect for meal prep! Store it in jars for quick lunches or dinners throughout the week. Enjoy your hearty bowl of goodness!
18. Pesto Chicken Noodle Soup
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 290 per serving
Are you tired of the same old chicken noodle soup? Spice things up with a delightful twist: Pesto Chicken Noodle Soup! This recipe brings a burst of Italian flavor that will make your taste buds dance. The creamy pesto combined with tender chicken creates a comforting bowl that’s perfect for any day of the week. Plus, it’s quick and easy to prepare, making it ideal for meal prep.
Here’s what you need to whip up this delicious soup:
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1/2 cup pesto
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced carrots over medium heat until they are tender, about 5 minutes.
2. Pour in the chicken broth and bring it to a boil.
3. Add the egg noodles, shredded chicken, and pesto to the pot. Cook until the noodles are tender, about 10 minutes.
4. Season with salt and pepper according to your taste. Before serving, consider canning the soup to enjoy later!
Tips:
– Top each bowl with extra pesto and freshly grated parmesan for an extra burst of flavor.
– This soup stores well, so make a double batch for quick meals throughout the week.
– Experiment by adding your favorite vegetables or even a splash of cream for a richer taste.
– Serve with crusty bread for a complete meal that feels cozy and satisfying.
Pesto Chicken Noodle Soup is not just a meal; it’s a hug in a bowl. Enjoy the process and savor each delicious spoonful!
19. Maple Syrup Chicken Noodle Soup
Servings: 4 Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 280 per serving
Are you ready to elevate your chicken noodle soup game? This Maple Syrup Chicken Noodle Soup adds a delightful twist with a touch of sweetness. Imagine the rich, savory flavors mingling with the subtle hint of maple. It’s a unique combination that will surprise your taste buds and make your meal prep exciting!
Here’s what you’ll need to create this comforting dish:
Ingredients:
– 1 lb chicken thighs, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1/4 cup maple syrup
– Salt and pepper to taste
Now, let’s get cooking!
Instructions:
1. Start by sautéing the diced carrots in a pot until they soften, releasing their natural sweetness.
2. Pour in the chicken broth and stir in the maple syrup. Bring the mixture to a boil, letting those flavors meld together.
3. Add the egg noodles and shredded chicken. Cook until the noodles are tender and ready to soak up all that delicious broth.
4. Season with salt and pepper to taste, then prepare to can this delightful soup for later enjoyment.
Tips: Want to make it even more enjoyable? Pair this soup with warm cornbread for a cozy meal that hits the spot!
This recipe not only satisfies your hunger but also introduces a new flavor dimension that will have your family asking for seconds. It’s easy to make and perfect for meal prep, ensuring you have a delicious homemade dish ready whenever you need it. Enjoy the magic of maple syrup in a classic soup that warms the soul!
20. Fajita Chicken Noodle Soup
Servings: 5 Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 330 per serving
Are you ready to take your chicken noodle soup to a whole new level? This Fajita Chicken Noodle Soup brings together the classic comfort of soup with the bold flavors of fajitas. Imagine the warm taste of spices mingling with tender chicken and fresh veggies. It’s not just a meal; it’s a fiesta in a bowl that will bring smiles to your family’s faces!
Here’s what you need to whip up this delightful dish:
Ingredients:
– 1 lb cooked and shredded chicken breasts
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup sliced bell peppers
– 1 cup sliced onions
– 2 tablespoons fajita seasoning
– Salt and pepper to taste
Instructions:
1. Begin by sautéing the bell peppers and onions in a large pot until they turn soft and fragrant. This will fill your kitchen with a lovely aroma!
2. Pour in the chicken broth and add the fajita seasoning. Bring this tasty mixture to a boil.
3. Stir in the egg noodles and the shredded chicken. Cook until the noodles are tender, soaking up all those delicious flavors.
4. Finally, season with salt and pepper according to your taste. If you’re canning, make sure to follow safe canning practices!
Tips:
Top your soup with a dollop of sour cream and slices of avocado. This adds a creamy texture and extra flavor, making each bowl even more delightful!
This Fajita Chicken Noodle Soup is perfect for meal prep. You can make a big batch and store it for busy days. It’s a quick heat-and-eat option that keeps the whole family satisfied. Enjoy the burst of flavors and the comfort of a warm bowl of soup!
• Sauté veggies first for a rich flavor
• Use rotisserie chicken for easy prep
• Add fresh lime juice for a zesty kick
• Store leftovers in airtight containers for easy meals
21. Ranch Chicken Noodle Soup
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 290 per serving
If you crave a cozy, comforting dish with a twist, this Ranch Chicken Noodle Soup is exactly what you need. It combines the classic elements of chicken noodle soup with the rich, tangy flavors of ranch dressing. Imagine a warm bowl filled with tender chicken, soft noodles, and a creamy broth that dances on your taste buds. Perfect for meal prep, this soup is both satisfying and easy to make, ensuring you have delicious meals ready when you need them.
Let’s get started with the recipe!
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1/2 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil and sauté the sliced carrots until they become tender, about 5 minutes.
2. Pour in the chicken broth and add the ranch dressing. Stir well and bring the mixture to a boil.
3. Add the egg noodles and shredded chicken. Cook until the noodles are soft, usually around 10-12 minutes.
4. Season with salt and pepper to your liking. Then, it’s ready for canning or serving!
Tips:
– Garnish with fresh chives for a pop of color and flavor!
– This soup freezes well, so make a big batch and enjoy it later!
– Consider adding other veggies, like peas or corn, for extra nutrition.
– Pair it with crusty bread for a complete meal experience!
Now you’re all set to enjoy a delightful bowl of Ranch Chicken Noodle Soup. It’s a fantastic addition to your meal prep routine and a surefire way to please the whole family. Happy cooking!
22. Chipotle Chicken Noodle Soup
Servings: 5 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 340 per serving
Do you love a spicy kick in your meals? This Chipotle Chicken Noodle Soup is perfect for you. It’s not just any soup; it combines smoky chipotle peppers with tender chicken for a delightful twist on a classic. The warmth of this soup will wrap you in comfort, making it a great choice for chilly evenings or cozy family dinners.
Imagine the aroma of sautéed carrots filling your kitchen. You’ll start with fresh, diced carrots, cooking them until they’re tender. Then, add rich chicken broth and chipotle peppers, bringing everything to a bubbling boil. The result is a heartwarming dish that’s sure to impress!
Let’s dive into the recipe:
Ingredients:
– 1 lb chicken thighs, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1-2 chipotle peppers in adobo sauce (adjust to your heat preference)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced carrots until they’re tender.
2. Pour in the chicken broth and add the chipotle peppers. Bring this mixture to a boil.
3. Stir in the egg noodles and shredded chicken. Cook until the noodles are soft.
4. Season with salt and pepper to taste before transferring to canning jars.
Tip: Add a dollop of sour cream to cool down the heat and add creaminess!
This soup is not only delicious but also easy to prepare. You can make a big batch for meal prep, and it stores well. Enjoy it throughout the week or share it with friends. It’s a great way to add some spice to your dinner table!
• Sauté carrots for extra flavor and sweetness.
• Use leftover chicken for a quick meal.
• Adjust chipotle peppers for your preferred spice level.
• Serve with bread for a complete meal.
23. Cilantro Lime Chicken Noodle Soup
Looking for a bright and zesty twist on classic chicken noodle soup? Try this Cilantro Lime Chicken Noodle Soup! With its fresh flavors, it’s a perfect meal for sunny days. The combination of cilantro and lime adds a refreshing kick, making each bowl a delight. Plus, it’s simple to make and easy to enjoy any time of the year.
Here’s what you’ll need to whip up this tasty dish. Gather your ingredients, and let’s get cooking!
Ingredients:
– 1 lb cooked and shredded chicken breasts
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup sliced carrots
– Juice and zest of 1 lime
– 1 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Start by sautéing the sliced carrots in a large pot until they become tender. This brings out their natural sweetness.
2. Next, pour in the chicken broth along with the lime juice and zest. Bring the mixture to a rolling boil.
3. Stir in the egg noodles and shredded chicken. Cook until the noodles are tender, about 10 minutes.
4. Just before you finish, mix in the fresh cilantro for that burst of flavor.
Tips: For an extra zing, garnish your soup with lime wedges and more cilantro before serving! This soup not only fills you up but also brightens your day with its bold flavors.
Enjoy this delightful soup as a quick meal prep option or serve it to impress your friends and family. It’s both nutritious and satisfying!
24. Rustic Chicken Noodle Soup
Servings: 6 Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 280 per serving
Looking for a warm hug in a bowl? This Rustic Chicken Noodle Soup is the answer! Packed with simple, wholesome ingredients, it’s a family favorite that brings comfort in every spoonful. Whether it’s a chilly evening or a busy weeknight, this hearty soup is a delicious solution.
Imagine the aroma of tender chicken, fresh veggies, and savory broth wafting through your kitchen. It’s not just a meal; it’s a memory waiting to happen. Plus, this recipe is easy to make and perfect for meal prep. Your future self will thank you when you have a few jars ready to go!
Ingredients:
– 1 lb chicken thighs, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup potatoes, diced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the carrots and potatoes over medium heat until they’re tender.
2. Pour in the chicken broth and bring it to a rolling boil.
3. Add the egg noodles and shredded chicken, cooking until the noodles soften.
4. Season with salt and pepper to taste before canning.
Tips:
Add a splash of white wine for a richer broth that elevates the flavor!
This soup is not just filling; it’s also budget-friendly. You can easily swap in whatever vegetables you have on hand. It’s all about making it your own! Serve it with crusty bread for a meal that feels like a warm invitation to gather around the table.
• Use fresh herbs like thyme for added flavor
• Pick seasonal veggies for a fresh twist
• Store in jars for easy meal prep
• Add a squeeze of lemon for brightness
Dive into this comforting bowl of Rustic Chicken Noodle Soup, and let it warm your heart and soul!
25. One-Pot Chicken Noodle Soup
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 260 per serving
Are you looking for a quick, comforting meal that requires minimal cleanup? This one-pot chicken noodle soup is your answer! It’s easy to whip up and tastes like a warm hug in a bowl. You’ll save time and energy by cooking everything in one pot, making it perfect for busy weeknights or meal prep. Plus, there’s nothing quite like the smell of savory broth bubbling away in your kitchen.
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 5 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup peas
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions in a large pot until they turn soft and fragrant.
2. Next, add the diced carrots, chicken broth, and shredded chicken. Bring the mixture to a gentle boil.
3. Stir in the egg noodles and peas. Let it cook until the noodles are tender, usually about 10 minutes.
4. Season with salt and pepper to taste before transferring to jars for canning.
Tips:
– Add any leftover vegetables you have on hand for extra nutrition!
– Consider using rotisserie chicken to save time on cooking.
– This soup freezes well, making it a great go-to for last-minute meals.
This delightful soup is not only simple but also satisfying, making it a family favorite. You can enjoy it fresh or store it for later. So gather your ingredients, and let’s make some magic in the kitchen!
26. Slow Cooker Chicken Noodle Soup
Imagine coming home to the warm, inviting aroma of homemade chicken noodle soup, all thanks to your slow cooker. This recipe is perfect for those busy days when you want a comforting meal without the hassle. With just a few simple ingredients, you can create a hearty soup that’s ready when you are.
Start by gathering your ingredients. You’ll need:
Ingredients:
– 1 lb chicken breasts, raw
– 6 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, sliced
– 1 cup celery, diced
– 1 onion, chopped
– Salt and pepper to taste
Now, let’s get cooking! Follow these easy steps:
Instructions:
1. Place all the ingredients, except the egg noodles, into your slow cooker.
2. Cook on low for 6 hours. This allows the chicken to become tender and flavorful.
3. In the last 30 minutes of cooking, add the egg noodles and stir them in.
4. Before canning or serving, season with salt and pepper to your liking.
This soup not only tastes amazing but is also incredibly easy to prepare. You can even prep everything the night before. Just chop your veggies and place everything in the slow cooker insert. In the morning, put the insert into the slow cooker and set it to low. Your soup will be ready by dinner!
Tips: This recipe is a great way to use leftover chicken or veggies. Feel free to mix in your favorites!
• Use fresh herbs like parsley for added flavor
• Choose low-sodium broth for a healthier option
• Add garlic for an aromatic twist
• Make it gluten-free by using rice noodles instead
With this simple slow cooker chicken noodle soup, you’ll have a nutritious meal that warms your soul. Perfect for chilly evenings or when you need a pick-me-up, it’s a satisfying dish that brings comfort to your table. Enjoy every spoonful!
Conclusion
Canning chicken noodle soup is a time-saving strategy perfect for busy families. With these 26 delicious recipes, you can easily prep a variety of flavors that cater to everyone’s tastes. Whether you stick to the classics or explore unique twists, your pantry will always be stocked with comforting goodness!
Consider experimenting with your favorite ingredients, and don’t hesitate to share your creations with friends and family. Happy canning!
Frequently Asked Questions
What Are the Best Ingredients for Canning Chicken Noodle Soup?
When it comes to canning chicken noodle soup, the right ingredients can make all the difference! Start with high-quality chicken, whether canned or cooked fresh. Don’t forget to include fresh vegetables like carrots, celery, and onions for a flavorful base. Use herbs and spices like thyme and bay leaves to enhance the taste. And, of course, your favorite type of noodles is essential for that classic chicken noodle soup experience!
How Long Does Canned Chicken Noodle Soup Last?
Canned chicken noodle soup can last quite a while when stored properly! Typically, you can expect it to maintain its best quality for about 1 to 2 years. However, it’s always a good idea to check for any signs of spoilage before consuming. If you’ve made homemade soup and canned it, ensure to label your jars with the date so you can keep track of their freshness!
Can I Customize My Canning Chicken Noodle Soup Recipes?
Absolutely! One of the best parts about canning chicken noodle soup is the ability to customize your recipes. Feel free to experiment with different vegetables, such as spinach or peas, or try adding unique flavors with spices like cumin or paprika. You can also swap out the noodles for whole grain or gluten-free options. Get creative and make the soup your family loves!
What Are Some Meal Prep Ideas Using Canned Chicken Noodle Soup?
Canned chicken noodle soup can be a fantastic base for various meal prep ideas. Use it as a quick lunch by heating it up and pairing it with a side salad. You can also use it as a base for casseroles or mix in some cooked rice for a hearty dinner option. Consider adding extra protein or veggies for a nutritious twist, making it a versatile choice for busy families!
Is Canned Chicken Noodle Soup Healthy?
Canned chicken noodle soup can be a healthy choice, especially if you make it homemade! By controlling the ingredients, you can ensure it’s packed with nutrients and low in sodium. Look for low-sodium broth and add plenty of fresh vegetables to boost its nutritional value. It’s a comforting meal that can fit well into a balanced diet, perfect for busy families looking for quick, nutritious options!
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