If there’s one thing that brings joy to any dinner table, it’s the incredible aroma of chicken leg quarters slow-cooking in a crock pot. I’ve been craving that tender, fall-off-the-bone goodness lately, and I knew I wasn’t alone. So, I decided to pull together a collection of recipes that showcase this delicious cut of meat in all its glory.
If you’re a busy parent, a meal prep enthusiast, or just someone who loves easy, tasty dinners, this post is for you. You understand the struggle of wanting to serve a satisfying meal without spending hours in the kitchen. You want recipes that not only taste great but also fit into your hectic lifestyle.
That’s why I gathered 30 Chicken Leg Quarters Crock Pot Recipes that are easy to follow, packed with flavor, and perfect for any occasion. From savory garlic herb variations to deliciously tangy barbecue options, you’ll find something to delight everyone. These recipes will save you time and effort while ensuring that your family enjoys every bite.
Get ready to discover your new favorite dinners that will have everyone asking for seconds. With these recipes, you can say goodbye to dry, boring chicken and hello to juicy, flavorful meals that cook themselves. Let’s dive in and bring some excitement to your dinner routine!
1. Honey Garlic Chicken Leg Quarters
Imagine a dish that combines sweet and savory flavors in a way that makes your taste buds sing. The Honey Garlic Chicken Leg Quarters deliver just that! The honey caramelizes beautifully, giving the chicken a shiny, irresistible finish. Pair this dish with steamed broccoli or fluffy rice, and you have a wholesome meal that’s perfect for any gathering or a quiet night at home.
Ready to cook? Here’s what you need to know about this easy recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
Calories: 400
Protein: 28g
Carbs: 25g
Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tsp ginger, grated
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix the honey, soy sauce, garlic, ginger, salt, and pepper together. This mixture is the flavor powerhouse!
2. Place the chicken leg quarters in your crock pot. Pour the honey-garlic mixture over the chicken, making sure each piece is coated well.
3. Cover the pot and cook on low for 6 hours. You want the chicken to be super tender and juicy. If you can, baste the chicken halfway through cooking for extra flavor.
4. Serve hot with your favorite sides, like steamed broccoli or a bed of rice to soak up those delicious juices.
Using fresh ginger can elevate the flavor even more. This dish is not just about filling your stomach; it’s about savoring every bite. Enjoy it at your next family dinner or when you want to impress friends with minimal effort!
• Mix the marinade well for a balanced flavor
• Baste the chicken halfway through for added moisture
• Serve with rice or veggies for a complete meal
• Use fresh ingredients for the best taste
This recipe is a crowd-pleaser that brings comfort to your dining table. Happy cooking!
2. BBQ Chicken Leg Quarters
Get ready to elevate your BBQ game with these mouthwatering BBQ Chicken Leg Quarters! Slow-cooked in your trusty crock pot, these leg quarters soak up the rich, smoky goodness of your favorite barbecue sauce. You’ll end up with tender, fall-off-the-bone chicken that’s perfect for family gatherings or a cozy weeknight dinner.
Imagine the aroma filling your home as these delicious leg quarters cook away. This dish is not just food; it’s an experience. You’ll want to savor every bite!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 15 minutes
– Calories: 350
Nutritional Information:
– Calories: 350
– Protein: 25g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 6 chicken leg quarters
– 1 cup BBQ sauce
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Start by seasoning your chicken leg quarters. Rub them with smoked paprika, garlic powder, salt, and pepper.
2. Place the seasoned chicken in your crock pot and pour the BBQ sauce over the top.
3. Cover and cook on low for 8 hours. Your patience will be rewarded!
4. For a classic BBQ experience, serve your chicken with homemade coleslaw and warm cornbread.
For an unforgettable flavor boost, try marinating the chicken in BBQ sauce overnight. You can also save some extra sauce to drizzle over the top when serving for that perfect finishing touch.
Now you’re ready to impress your friends and family with this simple yet delicious BBQ chicken recipe. Enjoy every bite and watch as they come back for seconds!
3. Italian Herb Chicken Leg Quarters
Indulge in a taste of Italy with these Italian Herb Chicken Leg Quarters. The rich aroma of basil, oregano, and rosemary fills your kitchen, making mealtime feel special. This dish not only satisfies your cravings but also offers a healthy option that doesn’t skimp on flavor. You’ll love how the herbs blend perfectly with juicy chicken, creating a delightful family dinner.
Ready to cook? Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 330
Nutrition Information:
Calories: 330
Protein: 30g
Carbs: 2g
Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 2 tsp Italian seasoning
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix olive oil, Italian seasoning, minced garlic, salt, and pepper.
2. Rub this flavorful blend all over the chicken leg quarters, ensuring every piece is coated.
3. Place the seasoned chicken in your crock pot.
4. Set the crock pot to low and let it cook for 6 hours, or until the chicken is tender and falling off the bone.
5. Serve your Italian Herb Chicken Leg Quarters with a side of roasted veggies for a complete meal.
6. For a fresh touch, garnish with chopped parsley before serving.
This dish is perfect for busy weeknights or special occasions. The slow cooker does all the work, allowing you to enjoy a tender, flavorful meal with minimal effort. Get ready to impress your family and friends with this delicious Italian classic!
4. Lemon Pepper Chicken Leg Quarters
Brighten up your dinner table with the refreshing flavors of Lemon Pepper Chicken Leg Quarters. This dish is not only simple to prepare but also delivers a burst of citrus that makes it feel special. The zesty lemon combined with a kick of black pepper creates a taste that dances on your palate. Serve it alongside a crisp salad or some grilled veggies for a delightful and satisfying meal.
Ready to dive in? Here’s how you can make this delicious dish in your crock pot. The prep time is a mere 5 minutes, and in just 6 hours, you’ll have tender chicken that practically falls off the bone. It’s an easy way to impress family or guests without spending your whole day in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 5 minutes
– Calories: 310
Nutrition Information:
– Calories: 310
– Protein: 28g
– Carbs: 1g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– Juice of 2 lemons
– 2 tsp black pepper
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the lemon juice, black pepper, olive oil, and salt.
2. Place the chicken leg quarters in the crock pot and pour the lemon mixture over them.
3. Set your crock pot to low and cook for 6 hours until the chicken is tender.
4. Serve the chicken with a light salad for a perfect meal.
For an extra burst of flavor, add lemon slices on top of the chicken before cooking. Enjoy the sunny taste of this dish!
5. Garlic Parmesan Chicken Leg Quarters
Craving a creamy, cheesy dish that warms your soul? Look no further than these Garlic Parmesan Chicken Leg Quarters. This recipe brings together the bold flavors of garlic and the rich taste of Parmesan cheese. As it cooks slowly in your Crock Pot, the chicken becomes tender, juicy, and packed with flavor. Your family will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 380
Nutrition Information:
– Calories: 380
– Protein: 32g
– Carbs: 2g
– Fat: 26g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the heavy cream, grated Parmesan, minced garlic, salt, and pepper. Stir until well combined.
2. Coat each chicken leg quarter with the creamy mixture, ensuring every piece is covered.
3. Place the coated chicken in the Crock Pot and cover. Cook on low for 6 hours until the chicken is falling off the bone.
4. Serve with a side of pasta, rice, or warm, crusty bread to soak up that delicious sauce.
For an extra touch, sprinkle some fresh parsley on top before serving. This dish is not just a meal; it’s a warm hug on a plate, perfect for family dinners or cozy nights in. Enjoy the delightful blend of flavors and watch it disappear from your table!
6. Teriyaki Chicken Leg Quarters
Craving a delicious meal that brings the flavors of the orient right to your kitchen? Try these Teriyaki Chicken Leg Quarters! The sweet and savory sauce, made with soy sauce, honey, and ginger, will delight your taste buds and impress your family. Serve it over fluffy rice, and you’ve got a meal that everyone will love. Plus, it’s super easy to make in your crock pot!
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 360 per serving
Nutrition Information:
– Calories: 360
– Protein: 28g
– Carbs: 28g
– Fat: 14g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tsp ginger, grated
– 4 cloves garlic, minced
– 1/4 cup water
Instructions:
1. In a mixing bowl, whisk together the soy sauce, honey, ginger, garlic, and water.
2. Place the chicken leg quarters in the crock pot, skin-side up. Pour the sauce over the chicken, ensuring it’s well coated.
3. Set your crock pot to low and cook for 6 hours, or until the chicken is tender and falls off the bone.
4. Serve the chicken with a side of steamed rice and your favorite vegetables.
5. For a final touch, sprinkle sesame seeds and chopped green onions on top for extra flavor.
This dish is not only tasty but also budget-friendly and perfect for busy weeknights. You can prep it in no time and let the crock pot do the work for you. Enjoy a delightful meal that everyone will ask for again and again!
7. Spicy Chipotle Chicken Leg Quarters
Crank up the flavor with these Spicy Chipotle Chicken Leg Quarters! If you love a little heat in your meals, this recipe will hit the spot. The rich, smoky essence of chipotle sauce pairs beautifully with tender chicken, creating a dish that is both satisfying and exciting. Serve it alongside refreshing sides like creamy coleslaw or slices of cool avocado to balance the spice.
Here’s how to make this delicious meal:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 400
Nutrition Information:
Calories: 400
Protein: 30g
Carbs: 3g
Fat: 28g
Ingredients:
– 4 chicken leg quarters
– 2 tablespoons chipotle sauce
– 1/4 cup olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the chipotle sauce, olive oil, cumin, salt, and pepper.
2. Rub this flavorful mix all over the chicken leg quarters.
3. Place the seasoned chicken in your crock pot.
4. Set the cooker to low and let it cook for 6 hours.
5. When done, serve with coleslaw or avocado slices for a refreshing touch.
Feel free to adjust the amount of chipotle sauce based on how much heat you can handle. Enjoy this easy, mouthwatering meal that’s sure to impress your family and friends!
8. Creamy Mushroom Chicken Leg Quarters
Craving a dish that wraps you in warmth and comfort? Look no further than Creamy Mushroom Chicken Leg Quarters. This delightful recipe serves up tender chicken smothered in a rich, silky mushroom sauce. It’s an ideal choice for a cozy family dinner, especially when served over fluffy rice or creamy mashed potatoes. You’ll love how the flavors meld together, creating a dish that feels like a warm hug on a plate.
Let’s break down the recipe so you can easily whip this up at home!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
Calories: 420
Protein: 30g
Carbs: 5g
Fat: 30g
Ingredients:
– 4 chicken leg quarters
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a skillet, sauté the mushrooms and garlic until they soften and release their aromas.
2. Pour in the heavy cream and chicken broth; let it simmer for about 5 minutes. This will make a luscious sauce.
3. Place the chicken leg quarters in your crock pot and generously pour the creamy mushroom sauce over them.
4. Cover and cook on low for 6 hours, or until the chicken is fall-off-the-bone tender.
5. Serve it hot over rice or mashed potatoes for a filling meal.
To elevate the flavors, consider adding a sprinkle of fresh thyme or parsley before serving. This simple touch makes your dish not only taste great but look beautiful too. Enjoy your cooking adventure with this comforting classic!
9. Mediterranean Chicken Leg Quarters
Transport your taste buds to the Mediterranean with this delightful recipe for Mediterranean Chicken Leg Quarters. Packed with vibrant flavors from olives, juicy tomatoes, and creamy feta cheese, this dish brings a touch of sunshine to your dinner table. It’s light enough for those mindful of their health but still hearty enough to satisfy. Your family will love this easy-to-make meal that’s perfect for busy weeknights.
Imagine the aroma wafting through your kitchen as these leg quarters slow cook to perfection. The combination of fresh ingredients creates a mouthwatering experience you won’t forget. Plus, it’s a breeze to prepare—just a few minutes of prep, and then let your crock pot do the work.
Ready to make this tasty dish? Here’s what you’ll need:
Ingredients:
– 4 chicken leg quarters
– 1 cup cherry tomatoes
– 1/2 cup olives, pitted
– 1/2 cup feta cheese
– 1/4 cup olive oil
– 1 tsp oregano
– Salt and pepper, to taste
Instructions:
1. Begin by placing the chicken leg quarters in your crock pot.
2. Evenly scatter the cherry tomatoes, olives, and feta cheese on top of the chicken.
3. Drizzle the olive oil over the ingredients and sprinkle with oregano, salt, and pepper.
4. Cover and cook on low for 6 hours.
5. Serve warm, ideally with crusty bread to soak up the flavorful juices.
This dish is not just a meal; it’s an experience. Make it ahead of time, and you’ll have an effortless dinner ready to go when you’re busy. Enjoy the Mediterranean goodness!
• Gather fresh ingredients for the best flavor.
• Prep in minutes and let the crock pot do the rest.
• Serve with bread to soak up delicious juices.
• Perfect for meal prep on busy days.
10. Sweet and Sour Chicken Leg Quarters
Indulge your taste buds with Sweet and Sour Chicken Leg Quarters. This dish combines juicy chicken with the bright flavors of sweet pineapple and tangy sauce, creating a meal that’s both fun and satisfying. It’s a fantastic choice for family dinners, especially when served over fluffy rice or alongside colorful stir-fried vegetables. Imagine the delightful aroma filling your kitchen as it cooks—your family won’t be able to resist!
Ready to make this tasty dish? Here’s a quick overview to get you started:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 360
Nutrition Information:
– Calories: 360
– Protein: 28g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 4 chicken leg quarters
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup sweet and sour sauce
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Place the chicken leg quarters in your crock pot.
2. Add the pineapple chunks, sweet and sour sauce, minced garlic, salt, and pepper.
3. Stir gently to coat all the chicken pieces evenly.
4. Cover and cook on low for 6 hours.
5. Serve the chicken over rice or with your favorite stir-fried vegetables for a complete meal.
For a fresher taste, opt for fresh pineapple instead of canned. It adds a natural sweetness that enhances the dish. Enjoy this crowd-pleaser and watch as your loved ones ask for seconds!
11. Rustic Apple Cider Chicken Leg Quarters
Cozy up with a dish that brings the essence of fall right to your kitchen: Rustic Apple Cider Chicken Leg Quarters. This recipe blends the warmth of apple cider with savory herbs, creating a comforting meal that’s perfect for chilly evenings. Imagine the sweet aroma filling your home as the chicken cooks, making it hard to wait for dinner!
You’ll love how simple it is to prepare. Just a few ingredients come together to create a rich, flavorful dish. Plus, it’s a great way to enjoy the seasonal flavors of apple cider. Serve it with mashed potatoes or roasted veggies for a hearty meal that everyone will adore.
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 340 per serving
Nutrition Information:
Calories: 340
Protein: 28g
Carbs: 8g
Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1 cup apple cider
– 2 tbsp Dijon mustard
– 1 tsp thyme
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the apple cider, Dijon mustard, thyme, salt, and pepper.
2. Pour this flavorful mixture over the chicken leg quarters in your crock pot.
3. Set your crock pot to low and let it cook for 6 hours, allowing the chicken to become tender and infused with flavor.
4. Once done, serve your chicken with creamy mashed potatoes or tender roasted carrots for a complete meal.
This dish not only fills your belly but also warms your heart, making it a perfect choice for family gatherings or a cozy night in. Enjoy the flavors of fall with each delicious bite!
12. Cajun-Spiced Chicken Leg Quarters
Spice up your dinner plans with these Cajun-Spiced Chicken Leg Quarters! This dish brings the bold flavors of Southern cuisine right to your table. Imagine juicy chicken, perfectly seasoned, and so tender it falls off the bone. Serve it with fluffy rice or homemade cornbread, and you’ll have a meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 380
Nutrition Information:
Calories: 380
Protein: 30g
Carbs: 0g
Fat: 28g
Ingredients:
– 4 chicken leg quarters
– 2 tsp Cajun seasoning
– 1/4 cup olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Start by rubbing the chicken leg quarters with olive oil. Sprinkle on Cajun seasoning, garlic powder, salt, and pepper. Make sure to cover every inch for maximum flavor.
2. Place the seasoned chicken in your crock pot. Set it to cook on low for 6 hours.
3. When it’s done, serve it hot with a side of cornbread or rice. Enjoy the explosion of flavors!
Feel free to adjust the amount of Cajun seasoning based on how spicy you like it. This dish is perfect for family dinners or when you’re entertaining friends, making everyone feel right at home.
Tips for Perfect Cajun Chicken:
– Choose high-quality chicken for the best flavor.
– Add extra spices like paprika or cayenne for more heat.
– Pair with a side salad to balance the meal.
– Save leftovers for a tasty chicken salad the next day!
This recipe is not just about cooking; it’s about enjoying the process and sharing delightful meals with loved ones. Get ready for a dinner that will have everyone asking for seconds!
13. Soy Ginger Chicken Leg Quarters
Are you ready to transform your weeknight dinners into something special? Try these Soy Ginger Chicken Leg Quarters. They bring a delightful mix of savory soy sauce and zesty ginger that fills your kitchen with a wonderful aroma. Pair them with fluffy rice and vibrant steamed veggies for a meal that not only satisfies but also looks great on your table.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 350
This dish is not only tasty but also nutritious. Each serving contains:
– Calories: 350
– Protein: 28g
– Carbs: 2g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup soy sauce
– 2 tablespoons minced ginger
– 2 cloves minced garlic
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the soy sauce, ginger, garlic, salt, and pepper.
2. Pour this flavorful mixture over the chicken leg quarters in your crock pot.
3. Set the crock pot to low and let it cook for 6 hours.
4. When it’s done, serve it with jasmine rice and steamed broccoli for a colorful plate.
For a touch of freshness, add sliced green onions as a garnish. This meal is perfect for busy evenings, giving you delicious flavors without the fuss. It’s all about enjoying simple, yet satisfying food that brings everyone together at the table.
14. Savory Paprika Chicken Leg Quarters
Imagine warming up on a chilly evening with a plate of Savory Paprika Chicken Leg Quarters. The smoky flavor of paprika, combined with the zesty kick of garlic, creates a dish that’s not just a meal but a cozy experience. This recipe is easy to make and fills your home with the inviting aroma of spices, making it perfect for family dinners or a relaxed night in.
Let’s dive into the recipe details so you can whip this up effortlessly.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 340 per serving
Nutrition Information:
Calories: 340
Protein: 30g
Carbs: 3g
Fat: 24g
Ingredients:
– 4 chicken leg quarters
– 2 tablespoons paprika
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together olive oil, paprika, minced garlic, salt, and pepper. This blend is where the magic begins.
2. Coat your chicken leg quarters thoroughly with the spice mixture. Make sure every piece gets that rich flavor.
3. Place the seasoned chicken in the crock pot. Set it to cook on low for 6 hours.
4. When it’s done, serve it with roasted potatoes or a fresh side salad for a complete meal.
For an extra boost of flavor, consider using smoked paprika instead of regular. It adds a delightful twist that elevates this simple dish. Enjoy the comfort and warmth this recipe brings to your table!
15. Honey Mustard Chicken Leg Quarters
Sweet and tangy, the Honey Mustard Chicken Leg Quarters are a dish that your family will love. This recipe offers a delightful balance of flavors that makes it perfect for busy weeknights. Imagine coming home to the aroma of tender chicken infused with a rich honey mustard glaze, all thanks to your trusty crock pot. The glaze caramelizes beautifully, creating a meal that feels special without the fuss.
Let’s dive into the details of this easy recipe. You’ll only need a few simple ingredients to get started. The prep time is just 10 minutes, and after six hours in the crock pot, you’ll have a meal that falls off the bone. Plus, it’s a wholesome option, weighing in at only 360 calories per serving.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 360
Nutrition Information:
– Calories: 360
– Protein: 28g
– Carbs: 8g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup honey
– 1/4 cup Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a mixing bowl, blend honey, Dijon mustard, salt, and pepper until smooth.
2. Rub this mixture generously over the chicken leg quarters.
3. Place the coated chicken in your crock pot, ensuring they are evenly spaced.
4. Cover and cook on low for 6 hours, until the chicken is tender and juices run clear.
5. Serve your chicken with rice or steamed vegetables for a balanced meal.
Feel free to sprinkle some chopped fresh herbs on top for an extra pop of flavor. This dish is not only easy to make but also brings a touch of sweetness and tanginess that everyone will enjoy.
Tips for Success:
– Choose quality chicken for the best flavor.
– Adjust the mustard to your taste; use yellow for milder or spicy brown for more kick.
– Pair with sides like roasted potatoes or a fresh salad.
– Store leftovers in an airtight container in the fridge for up to three days.
Enjoy this simple yet delicious recipe that turns everyday chicken into a family favorite!
16. Moroccan-Spiced Chicken Leg Quarters
Elevate your dinner game with Moroccan-Spiced Chicken Leg Quarters. This dish bursts with flavors from aromatic spices like cumin, coriander, and cinnamon. Imagine the warm, inviting scents wafting through your kitchen as it cooks. Pair these tender chicken legs with fluffy couscous or warm flatbread to create a meal that feels special, yet is simple to prepare.
Let’s break down how you can make this dish shine. First, gather your ingredients. It’s budget-friendly and perfect for a weeknight dinner or a cozy gathering. Allowing the chicken to marinate in those spices creates a depth of flavor that truly impresses. Don’t hesitate to add dried apricots or raisins for a hint of sweetness, giving your meal a delightful twist.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 380
Nutrition Information:
– Calories: 380
– Protein: 30g
– Carbs: 7g
– Fat: 25g
Ingredients:
– 4 chicken leg quarters
– 2 tsp cumin
– 2 tsp coriander
– 1 tsp cinnamon
– Salt and pepper, to taste
– 1/4 cup olive oil
Instructions:
1. In a bowl, mix together the cumin, coriander, cinnamon, olive oil, salt, and pepper.
2. Rub this spice mixture generously over each chicken leg quarter.
3. Place the seasoned chicken in your crock pot.
4. Cook on low for 6 hours until the meat is tender and falls off the bone.
5. Serve with couscous, a side salad, and enjoy!
This recipe not only satisfies but also transports you to the vibrant streets of Morocco with its rich flavors. Perfect for impressing guests or simply treating yourself, these chicken leg quarters are an easy way to enjoy global cuisine right at home.
17. Coconut Curry Chicken Leg Quarters
Indulge your taste buds in a tropical delight with Coconut Curry Chicken Leg Quarters. This dish isn’t just a meal; it’s a warm hug for your soul. The creamy coconut milk blends beautifully with fragrant spices, creating a rich sauce that seeps into tender chicken. Pair it with fluffy jasmine rice, and you have a comforting dinner that transports you to a sunny beach, even on the cloudiest of days.
Here’s how to make this easy and delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
Calories: 400
Protein: 28g
Carbohydrates: 10g
Fat: 30g
Ingredients:
– 4 chicken leg quarters
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, stir together the coconut milk, curry powder, chopped onion, salt, and pepper until well combined.
2. Pour this flavorful mixture over the chicken leg quarters in your crock pot.
3. Set your crock pot to low and let it cook for 6 hours. The longer, the better, as the flavors will deepen and the chicken will become tender and juicy.
4. Once cooked, serve the chicken over jasmine rice. Add a sprinkle of fresh cilantro on top for a burst of color and flavor.
This dish makes for a simple weeknight dinner or a special gathering. It’s budget-friendly and full of flavor, making it perfect for anyone looking to spice up their dinner routine. Enjoy the comforting aroma as it fills your kitchen and savor every bite of this tropical escape!
18. Balsamic Glazed Chicken Leg Quarters
Savor the mouthwatering taste of Balsamic Glazed Chicken Leg Quarters. This dish brings a delightful blend of sweet and tangy flavors that come together beautifully. Picture juicy chicken, coated in a glossy balsamic glaze that caramelizes as it cooks. The result? Tender meat that literally falls off the bone. Pair it with roasted potatoes or a crisp salad for a complete meal that you and your family will love.
Let’s break down what you need to make this delicious dish. It’s easy, quick to prepare, and requires minimal effort. You can enjoy a hearty dinner after just 10 minutes of prep time. Plus, the slow cooker does all the magic for you!
Here’s your recipe:
Ingredients:
– 4 chicken leg quarters
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine the balsamic vinegar, honey, salt, and pepper. Mix well to combine all the flavors.
2. Pour this flavorful mixture over the chicken leg quarters in your crock pot.
3. Set your slow cooker to low and let it cook for 6 hours. This slow cooking allows the flavors to deepen and the chicken to become incredibly tender.
4. Once cooked, serve your chicken with roasted veggies or a fresh salad for a balanced meal.
For the best results, use high-quality balsamic vinegar. It makes a difference in flavor and elevates your dish to something truly special.
Enjoy the comfort of a home-cooked meal with minimal fuss. This recipe is not just about feeding the family; it’s about creating moments around the dinner table.
• Choose high-quality balsamic for enhanced flavor
• Mix the marinade well for even coating
• Pair with seasonal vegetables for freshness
• Serve with crusty bread to soak up the glaze
19. Chili Lime Chicken Leg Quarters
Spice up your dinner table with these Chili Lime Chicken Leg Quarters! This dish bursts with zesty flavors that will make your taste buds dance. The combination of fresh lime juice and chili powder adds a bright twist that’s especially perfect for hot summer nights. Picture juicy chicken, infused with vibrant spices, served alongside a refreshing salad or grilled veggies. It’s a simple yet exciting way to enjoy chicken.
Here’s how to make this delightful meal. The recipe is straightforward, taking just 15 minutes of prep time and six hours in the crock pot. You’ll end up with tender, flavorful chicken that practically falls off the bone. Ready? Let’s dive in!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 330
Nutrition Information:
– Calories: 330
– Protein: 28g
– Carbs: 2g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– Juice of 2 limes
– 2 tsp chili powder
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. In a bowl, combine lime juice, chili powder, olive oil, salt, and pepper.
2. Coat the chicken leg quarters with the mixture. Make sure every piece is well covered.
3. Place the chicken in your crock pot.
4. Set your crock pot to low and cook for 6 hours.
5. Once done, serve with a side of corn salad or your favorite grilled vegetables.
For an extra kick, don’t forget to add lime wedges for garnish. This meal is not just delicious; it’s also easy to prepare, making it ideal for busy weeknights or casual gatherings. Enjoy every bite!
20. Green Chile Chicken Leg Quarters
Spice up your dinner with these mouthwatering Green Chile Chicken Leg Quarters. If you crave bold flavors, this dish is for you. The combination of tender chicken, zesty green chiles, and aromatic spices creates a delicious meal that satisfies. Serve it alongside warm tortillas or fluffy rice for a truly comforting experience.
Here’s what you need for this easy-to-follow recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 340 per serving
Nutrition Information:
– Calories: 340
– Protein: 30g
– Carbs: 4g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1 can (4 oz) green chiles, diced
– 1 tsp cumin
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Start by placing the chicken leg quarters in your crock pot.
2. Add the diced green chiles, cumin, chicken broth, salt, and pepper on top.
3. Cover the crock pot and cook on low for 6 hours until the chicken is tender and falls off the bone.
4. When ready, serve with warm tortillas or rice for a delightful meal.
For a fresh touch, sprinkle chopped cilantro on top before serving. This simple addition brightens up the dish and makes it even more appealing. Enjoy your flavorful adventure with these Green Chile Chicken Leg Quarters!
21. Stuffed Chicken Leg Quarters
Elevate your dinner game with these mouthwatering Stuffed Chicken Leg Quarters. Imagine tender chicken infused with a savory blend of herbs and cheese, melting in your mouth. This dish not only delights your taste buds but also impresses your guests, making it perfect for family gatherings or special occasions. You’ll feel like a culinary superstar every time you serve it!
Creating these stuffed leg quarters is easier than you think. With just a bit of prep time, you can set your slow cooker and let it do the magic. Plus, the ingredients are budget-friendly and can be found at any grocery store. This recipe is about comfort food with a gourmet twist. Your family will love the rich flavors, and you’ll love how simple it is to prepare.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 20 minutes
– Calories: 450
Nutrition Information:
Calories: 450
Protein: 35g
Carbohydrates: 5g
Fat: 30g
Ingredients:
– 4 chicken leg quarters
– 1 cup spinach, chopped
– 1/2 cup feta cheese
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine spinach, feta, sun-dried tomatoes, garlic powder, salt, and pepper. Stir until well mixed.
2. Carefully stuff the chicken leg quarters with the mixture. If needed, secure the openings with toothpicks to keep the filling inside.
3. Place the stuffed leg quarters in your crock pot. Set it to cook on low for 6 hours.
4. Once cooked, serve these delicious leg quarters with a light, refreshing salad for balance.
This dish will fill your home with delightful aromas and make your meal feel special without a lot of fuss.
Tips for Success:
– Use fresh spinach for a vibrant flavor.
– Choose high-quality feta for a creamier texture.
– Add herbs like basil or oregano for extra flavor.
– Pair with a tangy vinaigrette salad to complement the richness.
Get ready to wow your friends and family with this easy yet impressive recipe. They’ll be asking for seconds!
22. Teriyaki Pineapple Chicken Leg Quarters
Dive into a delicious tropical experience with Teriyaki Pineapple Chicken Leg Quarters! This easy crockpot recipe combines the sweet and tangy flavors of teriyaki sauce and juicy pineapple. It’s perfect for summer barbecues or cozy family dinners. Imagine the aroma filling your kitchen as the chicken cooks slowly, becoming tender and flavorful.
Here’s what you need for this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 370 per serving
Nutrition Information:
Calories: 370
Protein: 28g
Carbs: 28g
Fat: 14g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup teriyaki sauce
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In your crockpot, add the chicken leg quarters. Pour in the teriyaki sauce, pineapple chunks, and minced garlic. Season with salt and pepper to taste.
2. Cover and cook on low for 6 hours. This slow cooking will make your chicken fall off the bone!
3. Once done, serve the chicken over rice or noodles to soak up that tasty sauce.
4. Want to add a bit of crunch? Just broil the chicken for a few minutes after cooking. This gives it a delicious crispy skin!
Enjoy this easy recipe, bringing a taste of the tropics to your table. It’s a simple yet satisfying meal that everyone will love! Perfect for busy weeknights or special occasions, it brings flavor and fun to your dining experience.
23. Garlic Butter Chicken Leg Quarters
Indulge your taste buds with these Garlic Butter Chicken Leg Quarters. This dish transforms regular chicken into something truly special. The rich flavors of garlic and butter create a mouthwatering experience that your family and friends will adore. It’s the perfect option for a cozy dinner or a festive gathering.
Ready to make this delicious meal? Here’s a quick overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 410
Nutrition Information:
Calories: 410
Protein: 30g
Carbs: 2g
Fat: 32g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup butter, melted
– 4 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix the melted butter, minced garlic, salt, and pepper until well combined.
2. Generously coat the chicken leg quarters with this flavorful mixture.
3. Place the coated chicken in your crock pot.
4. Cook on low heat for 6 hours, allowing the flavors to meld beautifully.
5. Serve your succulent chicken leg quarters with a side of crispy garlic bread for a delightful meal.
Remember, using unsalted butter gives you better control over the seasoning. This dish not only satisfies your hunger but also fills your home with a warm, inviting aroma. Enjoy the simplicity and comfort of this recipe, perfect for any occasion!
• Mix butter and garlic for a rich flavor
• Coat chicken well for maximum taste
• Serve with garlic bread for a complete meal
• Use unsalted butter for better seasoning control
24. Jerk Chicken Leg Quarters
Looking to spice up your dinner routine? Try these Jerk Chicken Leg Quarters for a taste of the Caribbean right in your kitchen! This dish bursts with bold flavors from a mix of spices that deliver a smoky and spicy kick. Perfect for those adventurous eaters, this meal will make your taste buds dance. And the best part? You can prepare it all in your trusty crock pot, letting it do the heavy lifting while you relax.
Here’s how to make this mouthwatering dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 390
Nutrition Information:
Calories: 390
Protein: 30g
Carbs: 5g
Fat: 25g
Ingredients:
– 4 chicken leg quarters
– 2 tbsp jerk seasoning
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. Start by rubbing the chicken leg quarters with jerk seasoning, olive oil, and a pinch of salt. Make sure every piece is well coated for maximum flavor.
2. Place the seasoned chicken into the crock pot. Set it to cook on low for about 6 hours. This slow cooking ensures the chicken becomes tender and juicy.
3. For an authentic Caribbean touch, serve it with rice and peas. This pairing complements the spicy chicken perfectly and rounds out your meal.
For even richer flavors, consider marinating the chicken overnight. Letting it soak in those spices will elevate your dish, making it a hit at dinner time!
Here are some quick tips to enhance your Jerk Chicken experience:
– Choose quality jerk seasoning for authentic flavor.
– Add a squeeze of lime juice before serving for a refreshing twist.
– Garnish with fresh cilantro to brighten the dish.
– Serve with a side of coleslaw to balance the spice.
Enjoy your culinary adventure with these Jerk Chicken Leg Quarters, and watch them disappear from your dinner table!
25. Fig and Balsamic Chicken Leg Quarters
Treat yourself to a gourmet delight with Fig and Balsamic Chicken Leg Quarters. This dish combines the rich sweetness of figs with the tangy kick of balsamic vinegar. It’s perfect for special celebrations or a cozy family dinner. Pair it with wild rice for a meal that feels elegant yet effortless.
Here’s how to create this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450
Nutrition Information:
Calories: 450
Protein: 35g
Carbs: 10g
Fat: 30g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup fig preserves
– 1/2 cup balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the fig preserves, balsamic vinegar, salt, and pepper until well combined.
2. Coat the chicken leg quarters with the fig mixture, ensuring they are evenly covered.
3. Place the chicken in your crock pot and cover it.
4. Set the crock pot to low and let it cook for 6 hours.
5. Once cooked, serve the chicken with a side of wild rice for a complete meal. For an extra crunch, sprinkle some toasted nuts on top.
This dish not only satisfies your taste buds but also impresses your guests. So why not give it a try? You’ll love how easy it is to create a restaurant-worthy meal right at home!
26. Basil Pesto Chicken Leg Quarters
Brighten your dinner table with these Basil Pesto Chicken Leg Quarters. The vibrant flavor of basil pesto brings a delightful twist to your meal. Imagine tender chicken, infused with the fresh taste of basil, garlic, and Parmesan. It’s a dish that not only pleases the palate but also looks beautiful when served with colorful roasted vegetables or a simple pasta side.
Cooking with a crock pot makes this dish incredibly easy. You can prep it in just 10 minutes and let it cook for hours while you focus on other things. Plus, the slow cooking method ensures your chicken leg quarters become fall-off-the-bone tender. Perfect for busy weeknights or casual gatherings!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 350 per serving
Nutrition Information:
Calories: 350
Protein: 28g
Carbs: 3g
Fat: 24g
Ingredients:
– 4 chicken leg quarters
– 1/2 cup basil pesto
– Salt and pepper, to taste
Instructions:
1. Spread the basil pesto over the chicken leg quarters. Season with salt and pepper to your liking.
2. Place the chicken in your crock pot and set it to low for 6 hours.
3. Once cooked, serve with roasted vegetables or pasta for a delightful meal.
4. For an extra flavor kick, consider adding cherry tomatoes to the crock pot.
This recipe is not only simple, but it also brings a taste of summer to your dinner, no matter the season. Enjoy the ease of the crock pot while indulging in a meal that feels special every time!
27. Maple Dijon Chicken Leg Quarters
Indulge your taste buds with Maple Dijon Chicken Leg Quarters, a delightful dish that perfectly balances sweet and tangy flavors. This recipe is a dream come true for flavor enthusiasts. The rich glaze, made from maple syrup and Dijon mustard, caramelizes beautifully as it cooks. Serve these tender leg quarters alongside baked potatoes or vibrant green beans for a comforting and satisfying meal.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories per serving: 370
Nutrition Information:
– Calories: 370
– Protein: 28g
– Carbs: 10g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, combine maple syrup, Dijon mustard, salt, and pepper. Mix well.
2. Coat the chicken leg quarters with the mixture, ensuring they are fully covered.
3. Place the coated chicken in your crock pot, arranging them neatly.
4. Cook on low for 6 hours until the chicken is tender and juicy.
5. Serve with baked potatoes or steamed green beans for a hearty meal.
Want an extra hint of sweetness? Drizzle a bit more maple syrup on top just before serving. This dish not only satisfies your hunger but also fills your kitchen with a mouthwatering aroma. Perfect for family dinners or a comforting weeknight meal!
28. Chili Garlic Chicken Leg Quarters
Prepare yourself for a flavor adventure with these Chili Garlic Chicken Leg Quarters. This dish combines the heat of chili with the aromatic punch of garlic, creating a meal that’s anything but ordinary. When you serve it with fluffy rice or perfectly cooked noodles, you’ll find it’s a complete dinner that everyone will love.
Let’s dive into the recipe so you can whip this up in no time. You’ll need just a few simple ingredients and a slow cooker. The beauty of this dish is its simplicity—perfect for busy weeknights. With only 10 minutes of prep, you can let your slow cooker do the heavy lifting while you focus on your day.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 360
Nutrition Information:
– Calories: 360
– Protein: 30g
– Carbs: 6g
– Fat: 20g
Ingredients:
– 4 chicken leg quarters
– 2 tbsp chili paste
– 4 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Start by mixing chili paste, minced garlic, salt, and pepper in a bowl.
2. Rub this flavorful mixture all over the chicken leg quarters.
3. Place the coated chicken in your crock pot.
4. Cook on low for 6 hours, letting the flavors meld beautifully.
5. Serve hot with rice or noodles for a complete meal.
Feel free to adjust the chili paste amount based on your spice tolerance. Want it spicier? Add more! Prefer it milder? Just use less. Enjoy this dish that’s sure to become a family favorite!
29. Brown Sugar Chicken Leg Quarters
Indulge your sweet cravings with these delightful Brown Sugar Chicken Leg Quarters. The magic happens when brown sugar melts and caramelizes, creating a sticky, glossy glaze that coats every bite. Picture tender chicken falling off the bone, perfectly complemented by creamy mashed potatoes. This dish isn’t just a meal; it’s a comforting experience that warms the heart and satisfies the palate.
Ready to make this delicious recipe? Here’s what you’ll need and how to whip it up. It’s simple, budget-friendly, and perfect for busy weeknights or a cozy gathering with family. Spend just a few minutes prepping, then let your slow cooker do the work while you relax. You’ll love coming home to the sweet and savory aroma that fills your kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours
– Calories: 380 per serving
Ingredients:
– 4 chicken leg quarters
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup vinegar (white or apple cider works well)
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the brown sugar, soy sauce, vinegar, salt, and pepper. Mix well until the sugar dissolves.
2. Coat each chicken leg quarter with the sauce mixture, ensuring they are well covered.
3. Place the coated chicken in your crock pot. Pour any remaining sauce over the top.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. For a crispy finish, broil the chicken in the oven for a few minutes before serving. This adds a delightful crunch to the sticky glaze.
Enjoy your meal alongside fluffy mashed potatoes or a fresh green salad. The combination of sweetness and savory flavors makes this dish a family favorite. Get ready to impress your loved ones with this easy yet delicious recipe!
30. Caribbean Jerk Chicken Leg Quarters
Spice up your dinner with these Caribbean Jerk Chicken Leg Quarters. This dish brings the lively flavors of the Caribbean right to your table. Imagine the aroma of jerk seasoning wafting through your kitchen as you prepare this easy, slow-cooked meal. It’s perfect for summer gatherings or any night you crave a taste of the tropics.
To create this dish, you only need a few simple ingredients. You’ll love how easy it is to throw everything in the crock pot and walk away. Plus, the longer cooking time lets the flavors meld perfectly, ensuring every bite is packed with zest. Here’s how you can make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 400
Nutrition Information:
Calories: 400
Protein: 30g
Carbs: 5g
Fat: 28g
Ingredients:
– 4 chicken leg quarters
– 3 tablespoons jerk seasoning
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. Rub the chicken leg quarters with jerk seasoning, olive oil, and salt until well coated.
2. Place the seasoned chicken in the crock pot and cook on low for 6 hours.
3. Serve the chicken with rice and black beans for a complete meal.
For an even bolder flavor, let the chicken marinate overnight. This extra step really elevates the taste, making your meal unforgettable. Enjoy the journey of flavors that will transport you to a Caribbean paradise with every bite!
• Rub chicken with jerk seasoning for deep flavor.
• Let it marinate overnight for an extra kick.
• Serve with rice and black beans for a complete meal.
• Cook on low in your crock pot for tender, juicy chicken.
Conclusion
Chicken leg quarters in the crock pot are not just a meal; they’re an experience that brings families together. With the right seasoning and ingredients, you can create a multitude of flavors that cater to every palate.
Explore these recipes and find your family’s new favorites, making dinner time easier and more enjoyable. With these 30 recipes, your crock pot will swiftly become the star of your kitchen.
