30 Bisquick Chicken Pot Pie Recipes That Are Family Favorites

When the weather turns chilly, there’s nothing quite like the comfort of a warm, homemade chicken pot pie. The flaky crust, savory filling, and hearty flavors always bring back fond memories of family dinners and cozy evenings at home. That’s why I put together this collection of 30 Bisquick Chicken Pot Pie Recipes That Are Family Favorites. Whether you’re a busy parent trying to whip up dinner after a long day or someone who just loves a good home-cooked meal, these recipes have you covered.

If you’re someone who appreciates good food but doesn’t want to spend hours in the kitchen, this post is for you. You care about serving delicious meals while keeping things simple. The beauty of Bisquick is that it makes the crust-making process easy and accessible for anyone, even if you’re not a pro in the kitchen. You’ll find a range of recipes here, from classic versions to creative twists that add some fun to your dinner table.

What can you expect to find in this list? Each recipe is designed to be easy to follow and packed with flavor. You’ll discover how to make pot pies that are not only comforting but also perfect for family gatherings or a quiet night in. These dishes are quick to prepare, allowing you to enjoy quality time with your loved ones rather than stressing over dinner. Plus, you might just find a new family favorite or two along the way!

So, grab your apron and let’s dive into these 30 delightful Bisquick chicken pot pie recipes. Get ready to savor the warmth and comfort of homemade goodness that your family will love.

1. Classic Bisquick Chicken Pot Pie

Nothing satisfies like a classic chicken pot pie, especially when it’s made with Bisquick. This dish is the ultimate comfort food, combining tender chicken, colorful mixed vegetables, and a rich creamy sauce, all tucked into a flaky, golden crust. It’s a warm hug on a plate, perfect for family dinners or a cozy weeknight meal.

The best part? It’s incredibly easy to prepare. With just a few simple ingredients, you can whip up this delicious pie in no time. Let’s dive right into how you can make this family favorite!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (like peas and carrots)

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 3 eggs

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, and milk.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then stir this into the chicken mixture until well combined.

4. Pour everything into a greased pie dish. Bake for 30 minutes, or until the top is lightly browned and bubbly.

Tips:

– Add spices like thyme or rosemary for an extra flavor boost.

– Got leftover turkey? Use it for a fun twist on this classic!

FAQs:

– Can I make this ahead of time? Yes, you can prepare it a day in advance and refrigerate it before baking.

This classic Bisquick chicken pot pie is more than just a meal—it’s a way to bring your family together around the table. Enjoy the warmth and comfort it brings!

2. Bisquick Chicken Pot Pie with Cheddar Crust

Spice up your dinner with a Bisquick Chicken Pot Pie topped with a delightful cheddar cheese crust! This twist on the classic comfort food brings a cheesy richness that elevates every bite. Picture a warm, creamy filling bursting with flavor and a golden, cheesy topping that has everyone reaching for seconds. Families who love cheese will find this dish to be a hit, making it a perfect choice for cozy evenings.

Servings: 6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 450 per serving

Ingredients:

– 2 cups shredded chicken

– 1 cup frozen mixed vegetables

– 1 cup chicken broth

– 1 cup shredded cheddar cheese

– 1 cup Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, frozen vegetables, and chicken broth. Pour this mixture into a greased pie dish.

3. In another bowl, mix the Bisquick, eggs, and cheddar cheese until well combined. Spread this cheesy batter over the chicken filling.

4. Bake for 25 minutes or until the crust turns a lovely golden brown.

Tips:

– Serve with a fresh side salad to balance the meal.

– Feel free to add your favorite herbs or spices for extra flavor!

FAQs:

– Can I use other types of cheese? Absolutely! Mozzarella or pepper jack can bring a fun twist to this recipe.

This warm and cheesy Bisquick Chicken Pot Pie is a wonderful way to enjoy a classic dish with a flavorful twist. Your family will love it, and you’ll love how easy it is to prepare!

3. Bisquick Chicken Pot Pie with Biscuits

Picture this: fluffy, golden biscuits bubbling over a creamy chicken filling. This Bisquick chicken pot pie with biscuits isn’t just a meal; it’s a warm hug on a plate! The soft, doughy biscuits contrast beautifully with the rich and savory filling, creating a delightful experience for your taste buds. Perfect for busy weeknights, this dish transforms simple ingredients into a gourmet meal without the stress. Your family will love it, and so will you!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 480 per serving

Ingredients:

– 2 cups cooked chicken, chopped

– 1 cup mixed vegetables

– 1 can cream of mushroom soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 1 cup shredded cheese

Instructions:

1. Start by preheating your oven to 400°F (200°C).

2. In a mixing bowl, combine the chicken, mixed vegetables, cream of mushroom soup, and milk. Stir until well-blended.

3. Pour this creamy mixture into a greased baking dish.

4. In another bowl, mix the Bisquick and cheese with enough water to form a soft dough.

5. Drop spoonfuls of the biscuit dough over the chicken mixture.

6. Bake for 30 minutes or until the biscuits rise and turn golden brown.

Tips:

– Use leftover rotisserie chicken to save time.

– Pair it with a side of mashed potatoes for extra comfort.

FAQs:

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

– Can I use other vegetables? Absolutely! Feel free to mix in your favorites.

This Bisquick chicken pot pie with biscuits is your go-to recipe for an easy, delicious family dinner. It’s comforting, satisfying, and oh-so-simple to make!

4. One-Pan Bisquick Chicken Pot Pie

Imagine enjoying a warm, hearty chicken pot pie without the hassle of washing a mountain of dishes afterward. This one-pan Bisquick chicken pot pie is your answer! You can whip up this delightful meal in a single skillet, making it the perfect choice for busy weeknights. You’ll savor tender chicken and colorful veggies wrapped in a creamy filling, all topped with a fluffy Bisquick crust.

This dish is not only quick but also incredibly satisfying. Within just 40 minutes, you can serve a comforting dinner that your family will love. Plus, with only four ingredients needed for the filling, it’s easy to make.

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 350 per serving

Ingredients:

– 1 lb chicken breast, cubed

– 1 cup mixed vegetables

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Heat your skillet over medium heat. Cook the chicken until it’s no longer pink, about 5-7 minutes.

2. Stir in the mixed vegetables, cream of chicken soup, and milk until everything is well combined.

3. In a separate bowl, whisk together the Bisquick and eggs. Pour this mixture over the chicken filling in the skillet.

4. Cover the skillet and cook on low for 25-30 minutes, or until the crust is golden and cooked through.

Tips:

– Add a sprinkle of paprika or your favorite herbs for a flavor boost.

– Feel free to use leftover vegetables from previous meals to cut down on waste and save time!

FAQs:

– Can I use frozen chicken? Yes! Just make sure it’s cooked thoroughly before adding it to the skillet.

This one-pan wonder is not just a meal; it’s a family bonding experience. Gather around the table, serve this delicious pot pie, and enjoy!

5. Easy 30-Minute Bisquick Chicken Pot Pie

Need a delicious meal that won’t keep you in the kitchen all evening? This Easy 30-Minute Bisquick Chicken Pot Pie is your answer! You’ll enjoy a creamy filling and a flaky crust without spending hours cooking. It’s ideal for busy weeknights when comfort food is a must but time is limited.

Imagine serving a warm, homemade dish that your family will love, all in just half an hour. This pot pie combines tender chicken, vibrant veggies, and a golden topping. You can feel good about whipping this up quickly, while still providing a hearty meal everyone can enjoy.

Servings: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Calories: 320 per serving

Ingredients:

– 1 cup shredded chicken

– 1 cup frozen peas and carrots

– 1 cup chicken broth

– 1 cup Bisquick mix

– 1/2 cup milk

– 1 egg

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix the shredded chicken, peas, carrots, and chicken broth.

3. In another bowl, whisk together the Bisquick mix, milk, and egg until smooth.

4. Pour the chicken mixture into a greased baking dish. Then, pour the Bisquick mixture over the top.

5. Bake for 25 minutes or until the top is golden brown.

Tips:

– Prep the filling ahead of time to cut down on cooking time.

– Pair with warm, crusty bread to complete the meal.

FAQs:

– Can I freeze this dish? Yes, it freezes well before baking. Just thaw and bake when you’re ready!

This quick Bisquick chicken pot pie is perfect for those evenings when you want great taste without the hassle. Enjoy!

6. Bisquick Chicken Pot Pie with Spinach

Bring a burst of color and nutrition to your dinner table with this delightful Bisquick Chicken Pot Pie featuring fresh spinach! This recipe not only looks beautiful with its vibrant green but also packs a nutritious punch. Spinach is a fantastic way to sneak in extra veggies for those picky eaters at home. Plus, it’s comfort food that won’t weigh you down.

Let’s dive into the details of this easy-to-make dish that serves six. You’ll need just about 15 minutes for preparation and around 25 minutes for cooking, making it a perfect weeknight meal. Each serving contains approximately 370 calories, which makes it a balanced option for your family.

Servings: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 370 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup chopped spinach

– 1 cup cream of chicken soup

– 1/2 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, spinach, cream of chicken soup, and milk until well mixed.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then, combine this with the chicken mixture.

4. Pour the combined mixture into a greased pie dish and bake for 25 minutes or until golden brown.

Tips:

– Add fresh herbs like parsley for extra flavor.

– Substitute cooked turkey if you want a festive twist.

FAQs:

– Can I use frozen spinach? Absolutely! Just make sure it’s thawed and well-drained before adding.

Now you have a delicious and nutritious dish that’s simple to prepare. Enjoy this comforting pie that brings the family together at the dinner table!

7. Bisquick Chicken Pot Pie with Mushrooms

If you love mushrooms, this Bisquick Chicken Pot Pie is your new go-to comfort food! The earthy taste of the mushrooms pairs perfectly with the creamy filling, offering a rich flavor in every bite. This dish is not just tasty; it’s also simple to make, making it a fantastic choice for busy weeknights. Your family will feel warm and cozy after enjoying this satisfying meal!

Ready to whip this up? Here’s how to make a delicious Bisquick Chicken Pot Pie with Mushrooms.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 per serving

Ingredients:

– 2 cups cooked chicken, chopped

– 1 cup sliced mushrooms

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a skillet, sauté the mushrooms until they are tender. Then, stir in the chopped chicken, cream of chicken soup, and milk.

3. In a separate bowl, combine the Bisquick mix and eggs. Mix until smooth, then fold it into the chicken mixture.

4. Pour the mixture into a greased baking dish. Bake for 30 minutes or until the top is golden brown.

Tips:

– Use a mix of different mushrooms for a bolder flavor.

– Serve with a light salad for a refreshing touch that balances the dish’s richness.

FAQs:

– Can I use canned mushrooms? Yes, just make sure to drain them well before adding.

Enjoy making this delicious pot pie that’s sure to become a family favorite!

8. Southwestern Bisquick Chicken Pot Pie

Spice up your dinner routine with this flavorful Southwestern Bisquick chicken pot pie! This dish combines the warmth of spices with the sweet crunch of corn and hearty black beans. It’s a fun twist on the classic pot pie that will bring excitement to your table. Your family will rave about the bold flavors and delightful textures in every bite!

This recipe is easy to make and perfect for busy weeknights. In just 50 minutes, you can whip up a comforting meal that’s sure to please. The combination of creamy chicken, savory spices, and a golden Bisquick topping makes this pot pie a family favorite.

Servings: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 430 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup corn

– 1 cup black beans, drained

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 1 tsp chili powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, corn, black beans, cream of chicken soup, milk, and chili powder. Stir well to mix all the flavors together.

3. In a separate bowl, blend the Bisquick mix with water until you get a smooth batter.

4. Pour the chicken mixture into a greased baking dish, spreading it out evenly. Then, top it with the Bisquick batter, covering the chicken mixture completely.

5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.

Tips:

– Add jalapeños to the chicken mixture for an extra kick!

– Serve with fresh avocado or salsa on top for added flavor.

FAQs:

– Is this recipe freezer-friendly? Yes! You can assemble it and freeze it before baking for a quick meal later.

This Southwestern pot pie is not just a meal; it’s an experience. Enjoy it with your loved ones and savor the delightful flavors together!

9. Bisquick Chicken Pot Pie with Potatoes

Craving a cozy meal that warms you from the inside out? Look no further than this Bisquick chicken pot pie with potatoes. It’s a hearty dish that brings together succulent chicken and tender potatoes, making it perfect for chilly evenings. The creamy filling and golden crust will have your family asking for more, creating a comforting dining experience everyone will love.

Cooking this dish is a breeze! It combines classic pot pie flavors with a twist that keeps it exciting. Plus, it’s a great way to use up leftover chicken. Ready to dive in? Here’s everything you need to know.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 460 per serving

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup cooked, diced potatoes

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix the diced chicken, potatoes, cream of chicken soup, and milk until well combined.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then, stir this mixture into the chicken and potato mix.

4. Pour everything into a greased baking dish. Bake for about 30 minutes, or until the top is golden brown and bubbly.

Tips:

– Use garlic powder or herbs for an extra flavor kick.

– Don’t hesitate to swap in leftover mashed potatoes for quick prep!

FAQs:

– Can I use frozen diced potatoes? Yes! Just make sure they’re cooked before adding.

This Bisquick chicken pot pie with potatoes is not only delicious but also a quick and easy way to bring the family together around the dinner table. Enjoy every bite!

10. Lightened-Up Bisquick Chicken Pot Pie

Craving the delicious comfort of chicken pot pie but worried about those extra calories? Try this lightened-up version! It keeps all the hearty flavors you love while using healthier ingredients. Perfect for busy weeknights, this recipe lets you enjoy your favorite comfort food guilt-free.

You can whip this up in just 45 minutes, making it an ideal choice for family dinners. By swapping heavy cream for unsweetened almond milk, you cut down on fat without sacrificing taste. Plus, it’s a fantastic way to sneak in some veggies. Your family will love this dish, and you’ll love how easy it is to prepare!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup frozen mixed vegetables

– 1 can low-fat cream of chicken soup

– 1 cup unsweetened almond milk

– 1 ½ cups Bisquick mix

– 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and almond milk. Mix well.

3. In another bowl, whisk the Bisquick mix and egg until smooth. Fold this into the chicken mixture until well combined.

4. Pour the entire mixture into a greased baking dish. Bake for around 30 minutes, or until golden brown and bubbly.

Tips:

– Use fresh herbs like thyme or parsley for a flavor boost without added calories.

– Serve with a side of steamed veggies to round out your meal.

FAQs:

– Want it dairy-free? Substitute the cream soup with a dairy-free option.

Enjoy this lighter take on chicken pot pie, and let it become a new family favorite!

11. Instant Pot Bisquick Chicken Pot Pie

If you’re short on time but still crave a warm, comforting meal, this Instant Pot Bisquick Chicken Pot Pie is your answer! This delicious recipe makes it easy to prepare a hearty dinner in just 30 minutes. The Instant Pot not only speeds up the cooking process but also locks in flavors, ensuring your chicken is tender and juicy. Plus, the Bisquick crust gives you that homemade feel without the fuss.

Imagine diving into a bowl of creamy chicken and veggies, topped with a fluffy crust. It’s perfect for busy weeknights or when you want a satisfying dish without spending hours in the kitchen.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 per serving

Ingredients:

– 1 lb chicken breast, cubed

– 1 cup mixed vegetables

– 1 cup chicken broth

– 1 cup Bisquick mix

– 1/2 cup milk

– 1 egg

Instructions:

1. Set your Instant Pot to sauté mode. Add the cubed chicken and cook until it’s browned.

2. Stir in the mixed vegetables and chicken broth, mixing everything well.

3. In a separate bowl, combine the Bisquick mix, milk, and egg. Pour this mixture over the chicken and veggies in the pot.

4. Seal the lid and cook on high pressure for 15 minutes. After cooking, let the pressure release naturally.

Tips:

– Be careful not to overcook the chicken. It should remain juicy and tender.

– Pair this dish with garlic bread for an extra comfort food treat!

FAQs:

– Can I use frozen chicken? Yes, just make sure it’s fully cooked before mixing it in.

This recipe is not just quick; it’s also a family favorite. You’ll love how easy it is to make, and your loved ones will appreciate a warm, homemade dinner. Try it tonight!

12. Gluten-Free Bisquick Chicken Pot Pie

Craving a comforting chicken pot pie but need to keep it gluten-free? This delicious recipe has you covered! Using gluten-free Bisquick, you can enjoy a hearty meal that everyone in your family can savor without any worry. The creamy filling and golden crust will satisfy your comfort food cravings while ensuring your gluten-sensitive loved ones can indulge too.

Imagine serving this dish on a chilly evening, the aroma wafting through your home, bringing everyone to the table. With simple ingredients and easy steps, you can whip up this family favorite in no time.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup frozen mixed vegetables

– 1 cup gluten-free cream of chicken soup

– 1 cup milk

– 1 ½ cups gluten-free Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, and milk until well combined.

3. In another bowl, whisk together the gluten-free Bisquick mix and eggs until smooth. Then, fold this mixture into the chicken mixture.

4. Transfer everything into a greased baking dish. Bake for 30 minutes or until the top is golden and bubbly.

Tips:

– Always check for cross-contamination if you’re sensitive to gluten.

– Pair your pot pie with a fresh salad for a light and balanced meal.

FAQs:

– How do I store leftovers? Simply place them in an airtight container in the fridge for up to 3 days.

Enjoy this comforting dish and make mealtime a delightful experience for everyone at your table!

13. Creamy Bisquick Chicken Pot Pie with Broccoli

Looking to add some nutrition to your dinner table? Try this creamy Bisquick chicken pot pie with broccoli! This recipe lets you sneak greens into your meal while still delivering a comforting dish that your whole family will adore. The bright green broccoli not only adds a pop of color but also gives a satisfying crunch that pairs perfectly with the rich, creamy filling. It’s a hearty dish that will quickly become a family favorite, making it a go-to option for busy weeknights.

Ready to make it? Here’s what you’ll need and how to whip it up in no time. This recipe is simple, with just a few steps to follow. You can get it ready in about 45 minutes, making it perfect for a quick dinner.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 390 per serving

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup broccoli florets

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix the chicken, broccoli, cream of chicken soup, and milk until well combined.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth. Then stir this mixture into the chicken and broccoli blend.

4. Pour everything into a greased baking dish. Bake for about 30 minutes, or until the top is golden brown.

Tips:

– Add some shredded cheese on top before baking for an extra cheesy crust.

– Serve with crusty bread for a delightful dipping experience.

FAQs:

– Can I use frozen broccoli? Yes! Just thaw it and drain any excess water before adding it to the mix.

This creamy chicken pot pie is not only easy but also a great way to enjoy dinner with your family. Try it tonight and watch your loved ones ask for seconds!

14. Buffalo Chicken Bisquick Pot Pie

Get ready to heat things up with this Buffalo Chicken Bisquick Pot Pie! This recipe combines the bold flavor of buffalo sauce with tender chicken, creating a dish that’s perfect for spice lovers. Whether you’re hosting a game day gathering or just want to treat your family to a cozy dinner, this pot pie will have everyone asking for more.

Imagine digging into a warm, flaky crust filled with a creamy, zesty chicken mixture. The flavors are rich and satisfying, making this dish a winner. Plus, it’s super easy to prepare, so you can enjoy more time with your loved ones and less time in the kitchen.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup buffalo sauce

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream of chicken soup, and milk. Mix well.

3. In another bowl, whisk together Bisquick mix and eggs until smooth. Stir this mixture into the chicken blend.

4. Pour everything into a greased baking dish and bake for 30 minutes, or until the top is golden brown.

Tips:

– Add blue cheese crumbles on top for that classic Buffalo taste.

– Serve with crunchy celery sticks for a refreshing contrast.

FAQs:

– Can I make this dish milder? Absolutely! Simply reduce the amount of buffalo sauce or leave it out altogether.

This Buffalo Chicken Bisquick Pot Pie is not just a recipe; it’s an experience that brings the family together over a hearty meal. Enjoy every spicy bite!

15. Mediterranean Bisquick Chicken Pot Pie

Dive into the flavors of the Mediterranean with this scrumptious Bisquick chicken pot pie! It’s not just a meal; it’s a culinary journey filled with olives, feta, and sun-dried tomatoes. This twist on the traditional pot pie is both healthy and full of life, ensuring your family enjoys every bite.

This recipe is a fantastic way to introduce exciting tastes into your dinner routine. You get the comfort of a classic dish, but with a fresh and zesty flair that everyone will love. It’s perfect for a weeknight dinner or a special family gathering!

Servings: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 420 per serving

Ingredients:

– 2 cups cooked chicken, diced

– 1/2 cup feta cheese, crumbled

– 1/2 cup olives, chopped

– 1/2 cup sun-dried tomatoes, chopped

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the diced chicken, feta, olives, sun-dried tomatoes, cream of chicken soup, and milk. Mix well.

3. In another bowl, whisk together the Bisquick mix and eggs until the batter is smooth. Stir this into the chicken mixture until just combined.

4. Pour the filling into a greased baking dish. Bake for 30 minutes or until golden brown on top.

Tips:

– For an extra pop of flavor, sprinkle fresh herbs like basil or oregano on top before baking.

– Serve with a light side salad for a well-rounded meal.

FAQs:

– Can I use different cheeses? Yes, goat cheese or mozzarella can also add a delicious touch!

Now you have a delightful recipe to impress your family. Enjoy the vibrant Mediterranean flavors in this comforting dish that brings everyone to the table!

Try a Mediterranean twist on Bisquick chicken pot pie—olives, feta, and sun-dried tomatoes turn a weeknight classic into a zesty, family-friendly favorite. This easy swap keeps the comfort while adding bright, healthy flavors. Your dinner routine just got a delicious upgrade.

16. Italian Bisquick Chicken Pot Pie

Transport your taste buds to Italy with this delightful Italian Bisquick chicken pot pie! This recipe combines the classic comfort of a pot pie with the vibrant flavors of Italian cuisine. Imagine tender chicken enveloped in a rich marinara sauce, paired with fresh vegetables and aromatic herbs. It’s a perfect dish to add a splash of Italian zest to your family dinners.

Get ready to impress your loved ones with this easy-to-make dish that offers a warm and comforting meal any day of the week!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 440 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup marinara sauce

– 1 cup mixed vegetables (like peas, carrots, and corn)

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, marinara sauce, mixed vegetables, and milk. Stir well until everything is coated.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Gently fold this mixture into the chicken blend.

4. Pour everything into a greased baking dish and spread it out evenly.

5. Bake for 30 minutes or until the top is golden and the filling is bubbly.

Tips:

– Top with fresh basil or grated Parmesan for an extra touch of flavor.

– Serve with garlic bread or a simple salad for a complete meal.

FAQs:

– Can I use store-bought marinara sauce? Yes! Choose your favorite brand for convenience.

This Italian Bisquick chicken pot pie is not just a meal; it’s a cozy gathering around the table. With its rich flavors and comforting texture, it’s bound to become a family favorite!

17. Tex-Mex Bisquick Chicken Pot Pie

Get ready to spice up your dinner routine with this Tex-Mex Bisquick Chicken Pot Pie! This dish brings the flavors of Mexico right to your table by blending tender chicken with zesty taco seasoning, sweet corn, and fiery green chilies. It’s a delightful twist on the classic pot pie, making it perfect for those who crave a little kick in their meals. Your family will love the bold flavors, and they’ll keep asking for seconds!

Let’s dive into how you can whip up this savory treat. It’s quick and easy, taking just 15 minutes to prep and a mere 30 minutes to cook. You’ll love how simple it is to bring this Tex-Mex favorite to life, making it a fantastic weeknight option when you’re short on time.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 420 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup corn

– 1 can diced green chilies

– 1 packet taco seasoning

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, corn, diced green chilies, taco seasoning, and milk. Mix well.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then, fold this into the chicken mixture.

4. Pour the combined mixture into a greased baking dish, spreading it evenly.

5. Bake for 30 minutes, or until the top is golden and bubbly.

Tips:

– Add slices of avocado or a sprinkle of cilantro on top for a fresh touch!

– Serve with crunchy tortilla chips for a delightful side.

FAQs:

– Can I add cheese? Absolutely! Sprinkle some shredded cheese on top before baking for a cheesy and delicious finish.

This Tex-Mex Bisquick Chicken Pot Pie is sure to impress and satisfy. Enjoy the vibrant flavors and the joy of sharing a unique meal with your loved ones!

18. Honey Mustard Bisquick Chicken Pot Pie

Discover a delightful twist on a classic comfort food with this honey mustard Bisquick chicken pot pie! The sweet and tangy burst of honey mustard creates a flavor profile that surprises and delights. This dish is perfect for families seeking something new while still enjoying the warmth of home-cooked meals. It’s a great way to impress adventurous eaters at your table!

Ready to dive in? Here’s what you need for a meal that serves six, takes just 15 minutes to prep, and cooks in 30 minutes. With a total time of only 45 minutes, you’ll have a comforting homemade pie on the table in no time. Each serving comes in at about 390 calories, making it a tasty yet manageable choice for dinner.

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup honey mustard sauce

– 1 cup mixed vegetables (like peas, carrots, or corn)

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, honey mustard, mixed veggies, and milk. Stir until everything is well blended.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth. Then, fold this mixture into the chicken blend.

4. Pour the mixture into a greased baking dish. Bake for 30 minutes, or until the top is golden brown and the filling is bubbling.

Tips:

– Add fresh herbs like thyme or rosemary to elevate the honey mustard flavor.

– Serve with a side of coleslaw for a crunchy contrast that pairs beautifully.

FAQs:

– Can I use store-bought honey mustard? Absolutely! Just pick your favorite brand for the best taste!

This honey mustard Bisquick chicken pot pie is not just hearty; it’s also a fun way to bring your family together at the dinner table. Enjoy the comforting flavors and the smiles it brings!

19. Veggie Bisquick Chicken Pot Pie

If you’re looking for a way to sneak more veggies into your family’s meals, this veggie Bisquick chicken pot pie is the answer! This dish bursts with colorful vegetables and tender chicken, making it a nutritious twist on a classic favorite. It’s a guilt-free comfort food that everyone will love, especially health-conscious families.

Imagine the aroma of fresh herbs and roasted veggies filling your kitchen as this pot pie bakes. You’ll be serving up smiles and healthy bites in no time!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 370 per serving

Ingredients:

– 1 cup cooked chicken, shredded

– 1 cup mixed vegetables (like carrots, peas, and corn)

– 1 cup cream of vegetable soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, mixed veggies, vegetable soup, and milk. Mix well.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth.

4. Fold the Bisquick mixture into the chicken and veggie mixture until just combined.

5. Pour everything into a greased baking dish and bake for 30 minutes or until golden brown.

Tips:

– Choose seasonal vegetables for a fresh twist.

– Pair with a light salad dressed in vinaigrette to balance the dish.

FAQs:

– Can I use frozen mixed vegetables? Yes! Just thaw them before adding to the mixture.

This veggie pot pie is not only hearty but also a delightful way to promote healthy eating at home. Your family will enjoy every bite!

20. BBQ Chicken Bisquick Pot Pie

Dive into deliciousness with this BBQ Chicken Bisquick Pot Pie! Imagine tender chicken coated in a sweet and smoky BBQ sauce, nestled beneath a golden crust. This dish is more than just a meal; it’s a fun twist on comfort food that brings the flavors of your favorite barbecue right to your dinner table. Perfect for family gatherings or a cozy night in, this pot pie will have everyone asking for seconds!

Ready to whip this up? Here’s what you’ll need:

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup BBQ sauce

– 1 cup frozen mixed vegetables

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, BBQ sauce, frozen vegetables, and milk until combined.

3. In a separate bowl, whisk together the Bisquick mix and eggs until the batter is smooth.

4. Fold the batter into the chicken mixture, making sure everything is well blended.

5. Pour this delicious mix into a greased baking dish.

6. Bake for 30 minutes or until the crust is golden brown and the filling is bubbly.

Tips:

– Use smoked chicken to amplify that rich BBQ flavor.

– Pair this pot pie with a side of cornbread for a complete meal.

FAQs:

– Can I use store-bought BBQ sauce? Yes! Choose your favorite brand for a quick and easy option.

This BBQ Chicken Bisquick Pot Pie is a surefire hit, combining the joy of comfort food with the irresistible taste of BBQ. Enjoy the smiles it brings at your table!

21. Sriracha Chicken Bisquick Pot Pie

If you crave a dish that packs a punch, the Sriracha Chicken Bisquick Pot Pie is your answer. This recipe takes the classic comfort food and adds a fiery twist with Sriracha sauce. Imagine a warm, flaky crust filled with tender chicken and vibrant veggies, all drizzled with a spicy kick. It’s perfect for those nights when you want something exciting yet familiar.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup Sriracha sauce

– 1 cup mixed vegetables (like peas and carrots)

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, Sriracha sauce, mixed vegetables, and milk. Mix well until everything is coated.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth. Pour this into the chicken mixture and stir until combined.

4. Transfer the mixture into a greased baking dish. Bake for 30 minutes or until the top is golden brown and the filling is bubbling.

Tips:

– Adjust the Sriracha to match your heat tolerance.

– Pair with a refreshing cucumber salad to balance the spice.

FAQs:

– Can I use ground chicken instead of shredded? Yes, just cook it thoroughly before adding it to the mix.

This pot pie is not just a meal; it’s an experience. You’ll love how the warmth of the chicken and the spice of the Sriracha come together. It’s a family favorite that brings everyone to the table, ready for a hearty meal. Enjoy this delightful twist on a classic dish!

22. Curried Chicken Bisquick Pot Pie

Spice up your dinner routine with a Curried Chicken Bisquick Pot Pie! This dish brings a burst of flavor to the classic comfort food. The rich taste of curry mixed with tender chicken and mixed vegetables creates a unique experience that your family will love. It’s an exciting way to introduce your loved ones to new flavors without straying too far from the familiar.

Picture this: a golden-brown crust fresh out of the oven, filled with a creamy, aromatic filling that warms you from the inside out. Whether you’re looking to impress guests or simply want a cozy weeknight meal, this pot pie hits all the right notes. It’s easy to make, and the ingredients are likely already in your pantry!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (like peas and carrots)

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 tsp curry powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, milk, and curry powder until well combined.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Combine this mixture with the chicken blend.

4. Pour everything into a greased baking dish. Bake for 30 minutes or until the top is golden and bubbly.

Tips:

– Pair this pot pie with fluffy basmati rice for a filling meal.

– Sprinkle fresh cilantro on top before serving for a touch of flavor and color.

FAQs:

– Can I use coconut milk? Yes! It adds a lovely, sweet flavor that complements the curry well.

Now you have a delicious and comforting meal that’s not only easy to prepare but also a great way to bring a taste of the world to your dinner table! Enjoy every bite!

Did you know busy weeknights cut prep time by 25% with a Curried Chicken Bisquick Pot Pie? A golden crust, creamy filling, and curry flavors turn family favorites into new, practical weeknight wins. Quick, cozy, and kid-approved—bisquick chicken pot pie magic in one pan.

23. Sweet Potato and Chicken Bisquick Pot Pie

Looking for a delicious way to sneak in some veggies? Try this Sweet Potato and Chicken Bisquick Pot Pie! It’s a warm, comforting dish that combines tender chicken with creamy sweet potatoes. The natural sweetness of the potatoes makes every bite a delight. Plus, it’s a great way to get your family excited about vegetables!

Imagine the aroma filling your kitchen as it bakes. This pot pie is nutritious, easy to prepare, and perfect for busy weeknights. You can whip it up in just 15 minutes, then let the oven do the rest of the work. It’s a family favorite that keeps everyone coming back for seconds!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup cooked sweet potato, mashed

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, blend the shredded chicken, mashed sweet potato, cream of chicken soup, and milk until smooth.

3. In a separate bowl, whisk together the Bisquick mix and eggs. Then, stir this into the chicken mixture until fully combined.

4. Pour everything into a greased baking dish and bake for 30 minutes or until golden brown.

Tips:

– Use leftover sweet potatoes for quicker prep.

– Top with sour cream for a creamy finish!

FAQs:

– Can I use pumpkin instead of sweet potato? Yes! Pumpkin will give you a similar texture and flavor.

– What if I don’t have cooked chicken? You can use rotisserie chicken for an even faster meal!

This Sweet Potato and Chicken Bisquick Pot Pie is not just a meal; it’s a wholesome experience that brings your family together. Enjoy the flavors and the smiles around the table!

24. Teriyaki Chicken Bisquick Pot Pie

Get ready to spice up your dinner routine with a Teriyaki Chicken Bisquick Pot Pie! This dish brings a burst of sweet and savory flavors that your family will love. The teriyaki sauce combines beautifully with tender chicken and colorful veggies, making a comforting meal that feels both familiar and exciting. You’ll not only satisfy cravings but also introduce your loved ones to a tasty twist on a classic pot pie.

Making this dish is quick and easy, taking just 45 minutes from start to finish. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 430 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (like peas and carrots)

– 1/2 cup teriyaki sauce

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, mixed vegetables, and teriyaki sauce. Stir well to coat everything.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then, fold this mixture into the chicken and veggie blend.

4. Pour the entire mixture into a greased baking dish and spread it out evenly.

5. Bake for 30 minutes, or until the top is golden brown and the filling is bubbly.

Tips:

– Serve with steamed rice for a complete meal.

– Sprinkle sesame seeds on top for extra crunch and flavor.

FAQs:

– Can I use other proteins? Yes, you can substitute with tofu or shrimp for a different twist!

– How can I make it spicier? Add a dash of sriracha to the chicken mixture for a kick!

This Teriyaki Chicken Bisquick Pot Pie is sure to become a family favorite. Enjoy the blend of flavors that makes dinner time fun and satisfying!

25. Lemon Herb Chicken Bisquick Pot Pie

Brighten up your dinner table with a refreshing twist on a classic favorite: Lemon Herb Chicken Bisquick Pot Pie! This delightful dish combines zesty lemon and fresh herbs, making every bite an exciting experience. It’s perfect for a spring meal or any time you crave lighter, brighter flavors. Your family will enjoy the burst of freshness this recipe brings!

Preparing this pot pie is quick and easy. In just 15 minutes of prep and 30 minutes of baking, you’ll have a warm, comforting meal. Plus, it’s packed with tender chicken and crunchy veggies, all enveloped in a fluffy Bisquick topping. Let’s dive into the details!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup mixed vegetables (like peas, carrots, and corn)

– 1 can cream of chicken soup

– 1 cup milk

– 1 lemon, zested and juiced

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, milk, lemon juice, and lemon zest until well combined.

3. In another bowl, whisk the Bisquick mix with the eggs until smooth. Then, fold this mixture into the chicken mixture.

4. Pour everything into a greased baking dish. Bake for 30 minutes, or until the top is golden brown and bubbly.

Tips:

– Add fresh parsley or dill for extra herb flavor.

– Serve with lemon wedges to squeeze over the top for an added zing.

FAQs:

– Can I use other citrus fruits? Absolutely! Lime or orange juice can also add a wonderful flavor.

Enjoy this zesty Lemon Herb Chicken Bisquick Pot Pie – it’s sure to become a family favorite!

❝ Fun fact: bisquick chicken pot pie with lemon herb turns weeknights bright, using just a quick 15-minute prep and 30-minute bake. A splash of lemon and fresh herbs lifts every bite, proving simple weeknight dinners can feel fancy and comforting. ❞

26. Pesto Chicken Bisquick Pot Pie

Discover the deliciousness of a Pesto Chicken Bisquick Pot Pie that will elevate your family dinners! This dish combines tender chicken with vibrant pesto and colorful vegetables for a meal that feels both cozy and gourmet. If you love fresh, herb-forward flavors, this recipe is your new go-to. It’s a sure way to impress your family and friends, making it ideal for gatherings or special occasions.

Ready to whip this up? Let’s break it down with easy steps. You’ll enjoy every bite of this savory pot pie, and it only takes about 45 minutes from start to finish!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1/2 cup pesto

– 1 cup mixed vegetables (like peas, carrots, and corn)

– 1 can cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, pesto, mixed vegetables, cream of chicken soup, and milk until well blended.

3. In a separate bowl, whisk the Bisquick mix and eggs together until smooth, then fold this mixture into the chicken blend.

4. Pour everything into a greased baking dish and bake for 30 minutes, or until golden brown.

Tips:

– Use homemade pesto for a richer flavor.

– Pair your pot pie with crispy garlic bread for an extra treat.

FAQs:

– Can I use store-bought pesto? Yes, it’s a quick and tasty alternative.

Enjoy the burst of flavors in every bite, and watch as this Pesto Chicken Bisquick Pot Pie becomes a family favorite. It’s a perfect blend of comfort and taste, ready to be the star of your table!

27. Bacon and Chicken Bisquick Pot Pie

Elevate your dinner game with a delicious twist on the classic pot pie: the Bacon and Chicken Bisquick Pot Pie! This recipe brings together the smoky richness of bacon and the tender juiciness of chicken, creating a dish that’s sure to impress your family and friends. Perfect for cozy family dinners or special occasions, this pot pie will have everyone asking for seconds!

Imagine digging into a warm, savory pie that fills your kitchen with the aroma of crispy bacon and creamy chicken. It’s comfort food at its best, and it’s so easy to make. Let’s dive into how you can whip up this crowd-pleaser in no time!

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 470 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 4 slices of bacon, cooked and crumbled

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, crumbled bacon, cream of chicken soup, and milk until well combined.

3. In another bowl, whisk the Bisquick mix and eggs together until smooth. Stir this mixture into the chicken and bacon blend.

4. Pour everything into a greased baking dish and bake for 30 minutes, or until golden brown.

Tips:

– Use thick-cut bacon for an extra boost of flavor.

– Serve with a fresh salad for a complete meal.

FAQs:

– Can I use turkey bacon? Yes! Turkey bacon is a great, healthier substitute.

With just a few simple steps, you can create a comforting dish that will have your family raving about dinner long after the last bite. Enjoy this delightful pot pie that combines the best of both worlds—chicken and bacon—making every bite a savory treat!

28. Ranch Chicken Bisquick Pot Pie

Craving a dish that combines the comforting warmth of pot pie with the zesty kick of ranch? Look no further! This Ranch Chicken Bisquick Pot Pie is a delightful twist that will satisfy your family’s taste buds. With creamy ranch dressing and tender chicken, it brings a burst of flavor to the dinner table. This recipe is not just easy to make; it’s a guaranteed crowd-pleaser for your weeknight meals.

Imagine the aroma of this dish filling your kitchen as it bakes. The ranch dressing melds seamlessly with the chicken and veggies, creating a comforting filling that everyone will love. Serve it hot and watch as your family digs in, savoring every bite.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup ranch dressing

– 1 cup mixed vegetables

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, ranch dressing, mixed vegetables, and milk. Stir until everything is evenly coated.

3. In another bowl, whisk together the Bisquick mix and eggs until smooth. Then, fold this mixture into the chicken mixture until well blended.

4. Pour the filling into a greased baking dish. Bake for 30 minutes, or until golden brown on top.

Tips:

– Garnish with fresh chives or parsley for a pop of color and flavor.

– Pair this pot pie with garlic knots or a simple salad to create a complete meal.

FAQs:

– Can I use homemade ranch dressing? Yes! It will enhance the freshness of the dish and make it even more delicious.

– What if I don’t have mixed vegetables? Feel free to use your favorite veggies or whatever you have on hand!

29. Honey Balsamic Chicken Bisquick Pot Pie

Get ready to enjoy a mouthwatering twist on a classic dish with this Honey Balsamic Chicken Bisquick Pot Pie. It combines the sweet richness of honey and the tangy depth of balsamic vinegar, creating a flavor profile that will surprise your taste buds. This pot pie is a great choice for family dinners or gatherings with friends. It’s comfort food with a unique flair, sure to impress everyone at the table!

The best part? You can whip it up in no time! With just a few simple ingredients and about 45 minutes, dinner will be served. Here’s how to make it:

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1/4 cup honey

– 1/4 cup balsamic vinegar

– 1 cup cream of chicken soup

– 1 cup milk

– 1 ½ cups Bisquick mix

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, honey, balsamic vinegar, cream of chicken soup, and milk until combined.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth. Fold this mixture into the chicken mixture.

4. Pour everything into a greased baking dish and bake for 30 minutes, or until golden brown.

Tips:

– Pair your pot pie with roasted vegetables for a balanced meal.

– Adjust the honey and balsamic vinegar to get your perfect flavor balance.

FAQs:

– Can I use different meats? Absolutely! Pork or even tofu can work great in this recipe.

This dish is not only quick to prepare, but it also brings a delightful and unexpected taste to your dinner table. It’s perfect for those busy weeknights when you need something delicious and satisfying. Enjoy every bite of this special pot pie!

30. Thai Coconut Chicken Bisquick Pot Pie

Discover a delightful twist on the classic pot pie with this Thai Coconut Chicken Bisquick Pot Pie! Imagine the warmth of home-cooked comfort food mingling with vibrant Thai flavors. The creamy coconut milk and aromatic spices bring an exotic flair to your dinner table. This dish is perfect for families looking to explore new tastes without straying too far from the familiar comforts of a traditional pot pie.

This recipe serves six, making it ideal for family gatherings or cozy weeknight dinners. With just 15 minutes of prep and a quick 30-minute bake time, you’ll have a hearty meal ready in no time. Each serving packs around 450 calories, making it a satisfying option for everyone at the table.

Servings: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup coconut milk

– 1 cup mixed vegetables (think carrots, peas, and corn)

– 1 tablespoon red curry paste

– 1 cup Bisquick mix

– 1/2 cup milk

– 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, stir together the shredded chicken, coconut milk, mixed vegetables, and red curry paste until everything is well combined.

3. In a separate bowl, whisk together the Bisquick mix and eggs until smooth. Fold this mixture into the chicken and vegetable blend.

4. Pour everything into a greased baking dish and bake for 30 minutes, or until the top is golden brown.

Tips:

– Adjust the red curry paste to suit your spice tolerance.

– Pair with jasmine rice for an authentic Thai experience.

FAQs:

– Can I use light coconut milk? Yes, it will still taste delicious!

This Thai Coconut Chicken Bisquick Pot Pie is not just a meal; it’s an adventure in flavor. Dive into this recipe and treat your family to a comforting dish that’s both familiar and exciting. Enjoy the journey of flavors!

Conclusion

With these 30 delectable Bisquick chicken pot pie recipes, you’ll never run out of ideas for comforting weeknight dinners!

From classic flavors to adventurous twists, there’s a recipe for every palate. Whether you’re making it for your family or having friends over, these pot pies are the perfect comfort food that always brings everyone together.

It’s time to get in the kitchen and create some delicious memories!

Frequently Asked Questions

What Are Some Easy and Quick Bisquick Chicken Pot Pie Recipes?

If you’re looking for easy pot pie recipes, you’ve come to the right place! Our article features 30 delicious options that are perfect for busy weeknights. Each recipe utilizes Bisquick, making preparation a breeze. From classic chicken pot pie to creative variations, you’ll find something to satisfy every family member’s taste buds. Plus, they’re all family favorites, so you can’t go wrong!

How Can I Customize My Bisquick Chicken Pot Pie Recipe?

Customization is key when it comes to cooking! You can easily adapt your Bisquick chicken pot pie by adding your favorite vegetables like peas, carrots, or even corn. Want to spice things up? Add some herbs like thyme or rosemary for an extra flavor kick. You can also swap out chicken for turkey or even make a vegetarian version by using mushrooms and tofu. The possibilities are endless, so get creative!

Can I Make Bisquick Chicken Pot Pie Ahead of Time?

Absolutely! Making your chicken pot pie ahead of time is a fantastic idea. You can prepare the filling and the Bisquick topping separately, then assemble them when you’re ready to bake. Alternatively, you can fully bake the pie and store it in the fridge for a couple of days. Just reheat it in the oven for a comforting and delicious meal that tastes like it was made fresh!

What Are Some Tips for Perfecting My Bisquick Chicken Pot Pie?

Perfecting your Bisquick chicken pot pie is all about technique! First, ensure your filling is well-seasoned and not too watery, as a soggy bottom is a common issue. When mixing your Bisquick recipes, don’t overmix the batter; a few lumps are okay! Finally, baking at the right temperature ensures a golden-brown crust. Follow these tips, and you’ll have a pot pie that’s both beautiful and delicious!

What Makes Bisquick Chicken Pot Pie a Comfort Food Favorite?

There’s just something about chicken pot pie that screams comfort! The combination of tender chicken, hearty vegetables, and a flaky Bisquick crust creates a warm, satisfying dish that feels like a hug in a bowl. It’s a meal that brings families together around the dinner table, making it a perfect choice for family dinner ideas. Plus, it’s easy to whip up, so you can enjoy this classic comfort food without the hassle!