30 Chicken Stew with Dumplings Recipes That Are Old-Fashioned Delicious

As the weather turns cooler, I find myself craving something warm and comforting. Chicken stew with dumplings is a classic dish that feels like a hug in a bowl. It’s rich, hearty, and always delivers that nostalgic feeling of home. That’s why I decided to gather 30 chicken stew with dumplings recipes that are old-fashioned delicious. Each recipe brings a unique twist while still holding onto that comforting essence we all love.

If you’re someone who enjoys cooking for family and friends, or just wants a cozy meal for yourself, this post is for you. You might be looking for ways to warm up a chilly evening or maybe you want to impress your loved ones with a classic dish. Either way, these recipes will spark joy and fill your kitchen with delightful aromas.

Here, you’ll discover a variety of chicken stew and dumpling recipes that are easy to follow and full of flavor. Expect everything from classic flavors to some fun, modern spins. Each recipe is designed to bring that old-fashioned charm to your table. So grab your apron, because you’re about to dive into a collection of comforting meals that will not only satisfy your cravings but also add a cozy touch to your dining experience. Let’s get cooking!

1. Classic Chicken Stew with Buttermilk Dumplings

Imagine a cozy evening with your family, gathered around the table, sharing a warm bowl of classic chicken stew. This recipe is your go-to for a comforting meal that’s both simple and delicious. Tender chicken simmers with fresh carrots, crunchy celery, and sweet onions in a savory broth. The highlight? Fluffy buttermilk dumplings that float on top, soaking up all the rich flavors. Each bite is like a hug from the inside.

Let’s get cooking! Here’s how you can whip up this classic dish in no time.

Servings: 6

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 35g

– Fat: 20g

Ingredients:

– 1 whole chicken, cut into pieces

– 4 cups chicken broth

– 2 cups chopped carrots and celery

– 1 onion, diced

– 1 cup buttermilk

– 2 cups all-purpose flour

– 1 tsp baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, heat the chicken broth. Add the chicken pieces and let them simmer for about 30 minutes.

2. Toss in the carrots, celery, and onion, cooking until the vegetables are tender.

3. In a separate bowl, mix the flour, baking powder, and buttermilk to form a soft dough.

4. Drop spoonfuls of the dough into the simmering stew. Cover and cook for another 15 minutes until the dumplings are fluffy and cooked through.

Cooking Tips:

– Use homemade chicken broth for a deeper flavor.

– Add fresh herbs like thyme or rosemary for an aromatic touch.

Got frozen chicken? No problem! Just make sure it’s fully cooked before adding those fluffy dumplings.

This classic chicken stew with buttermilk dumplings is not just a meal; it’s a way to gather and create memories. Enjoy every comforting bite!

2. Creamy Garlic Chicken Stew with Cheddar Dumplings

Dive into this creamy garlic chicken stew with cheddar dumplings, a dish that takes comfort food to a whole new level. With its rich, velvety sauce and the irresistible flavor of garlic, this stew is sure to warm your heart. The addition of cheesy dumplings transforms a simple meal into a delightful experience that everyone will enjoy. Picture the tenderness of chicken simmered to perfection, complemented by fluffy dumplings that soak up all that creamy goodness.

Making this dish is easier than you think. Start by gathering your ingredients and setting aside about 55 minutes. The prep time is just 15 minutes, so you can spend more time savoring the aroma filling your kitchen. If you’re looking for a lighter alternative, feel free to swap the heavy cream for sour cream. Adding fresh vegetables like peas or green beans can boost the nutrition and flavor even more. Let’s get cooking!

Servings: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 40g

– Fat: 25g

Ingredients:

– 2 lbs chicken breast, cubed

– 4 cups chicken broth

– 1 cup heavy cream

– 6 cloves garlic, minced

– 1 cup shredded cheddar cheese

– 2 cups all-purpose flour

– 1 tsp baking powder

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the cubed chicken over medium heat. Once browned, add the minced garlic and cook until fragrant.

2. Pour in the chicken broth and heavy cream, then simmer for about 20 minutes, allowing the flavors to meld.

3. In a separate bowl, combine the flour, baking powder, and shredded cheddar cheese. Gradually add milk to form a soft dough.

4. Drop spoonfuls of the dough into the steaming stew, cover, and cook for another 15 minutes. Avoid lifting the lid during this time to ensure the dumplings puff up perfectly!

Tips:

– Choose fresh garlic for a stronger flavor.

– Consider adding fresh herbs like thyme or parsley for extra taste.

– If you want to make this in a slow cooker, set it on low for 6-8 hours.

This creamy garlic chicken stew with cheddar dumplings is perfect for cozy nights in or gatherings with friends. The rich flavors and comforting textures make it a dish to remember. Enjoy every bite!

3. Hearty Chicken and Vegetable Stew with Whole Wheat Dumplings

Enjoy a warm bowl of Hearty Chicken and Vegetable Stew with Whole Wheat Dumplings, perfect for cozy family dinners. This dish bursts with colorful vegetables and savory chicken, making it both delicious and nutritious. The whole wheat dumplings add a nutty flavor and a satisfying texture that pairs beautifully with the tender chicken and fresh veggies. You’ll feel comforted and nourished with every spoonful!

Servings: 8

Prep Time: 25 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 40 minutes

Calories: Approximately 390 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 45g

– Fat: 10g

Ingredients:

– 2 lbs chicken thighs, diced

– 1 cup potatoes, diced

– 2 cups mixed vegetables (peas, corn, carrots)

– 6 cups chicken broth

– 1 cup whole wheat flour

– 1 tsp baking powder

– 1/2 cup milk

Instructions:

1. Start by sautéing the diced chicken in a large pot until it turns golden brown. This step brings out the flavor.

2. Add in the diced potatoes and mixed vegetables. Stir them together.

3. Pour in the chicken broth and let it simmer for about 40 minutes. This lets all the flavors meld together.

4. In a separate bowl, mix the whole wheat flour with baking powder. Gradually add the milk until you form a soft dough.

5. Drop spoonfuls of the dough into the simmering stew. Cover the pot and cook for another 20 minutes until the dumplings are fluffy.

Feel free to customize with your favorite vegetables! Add a splash of soy sauce to the broth for an extra kick.

FAQ:

– Can I use boneless chicken? Yes, but be sure to adjust the cooking time to keep it tender.

This hearty stew not only warms you up but also fills you up with wholesome ingredients. It’s a perfect choice for a family meal or a comforting night in.

4. Lemon Herb Chicken Stew with Garlic-Parmesan Dumplings

Brighten your dinner table with this delightful Lemon Herb Chicken Stew paired with savory garlic-parmesan dumplings. The zesty lemon infuses a fresh, uplifting flavor that transforms this classic dish into something special. You’ll feel the warmth of home-cooked comfort with every spoonful, making it perfect for family gatherings or cozy nights in.

You can whip this up in just over an hour, and it serves four. The prep is simple, taking about 20 minutes, with a cook time of 50 minutes. Each serving packs about 460 calories, making it a hearty choice without the guilt.

Ingredients:

– 1.5 lbs chicken breast, cut into cubes

– 4 cups chicken broth

– Juice and zest of 1 lemon

– 1 cup chopped celery

– 1 cup chopped carrots

– 1 cup flour

– 1/2 cup grated Parmesan cheese

– 1 tsp garlic powder

Instructions:

1. In a large pot, combine the chicken, broth, lemon juice, and zest. Bring to a boil, then reduce heat to simmer.

2. Add the carrots and celery. Cook until the veggies are tender, about 15 minutes.

3. In a separate bowl, stir together the flour, Parmesan, and garlic powder. Gradually add water to form a soft dough.

4. Drop spoonfuls of the dough into the stew. Cover and let cook for another 15-20 minutes until the dumplings are fluffy.

For an extra flavor boost, sprinkle in fresh herbs like parsley or dill. Adjust the lemon to suit your taste; it can be a refreshing zing or a subtle hint depending on what you prefer.

FAQ:

– Is this recipe gluten-free? Substitute the flour with gluten-free flour for a tasty alternative.

This dish is not just food; it’s a hug in a bowl. Perfect for chilly nights or when you need a pick-me-up. Enjoy the comfort and let the bright flavors shine through!

5. Spicy Chicken Stew with Jalapeño Corn Dumplings

Spice up your dinner with a deliciously hot chicken stew paired with jalapeño corn dumplings. This dish is a fantastic way to warm up on chilly nights. The stew features tender chicken swimming in a rich, spicy broth filled with fresh vegetables. The real star, though, is the jalapeño corn dumplings. Each bite packs a flavorful punch that will excite your taste buds. If you love a bit of heat in your comfort food, this recipe is just for you!

Servings: 6

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: About 480 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 14g

Ingredients:

– 1.5 lbs chicken thighs, diced

– 2 cups chicken broth

– 1 cup diced tomatoes

– 1 jalapeño, diced (adjust to taste)

– 1 cup cornmeal

– 1 cup flour

– 1 tsp baking powder

Instructions:

1. Begin by browning the diced chicken in a large pot over medium heat. Add the diced tomatoes and chicken broth. Let it simmer for about 25 minutes to blend all the flavors.

2. While the stew simmers, mix the cornmeal, flour, jalapeño, and baking powder in a bowl. Gradually add water until you form a sticky dough.

3. Drop spoonfuls of the dough into the simmering pot. It’s important not to lift the lid while the dumplings cook. Let them steam for another 15 minutes.

Tips:

– Adjust the spice: If you’re sensitive to heat, reduce the amount of jalapeño.

– Serve with sour cream: A dollop on top can balance the spice perfectly.

– Thaw frozen corn: If you want to add corn to the stew, make sure to thaw it first for even cooking.

This spicy chicken stew with jalapeño corn dumplings is a perfect blend of flavors and textures. You’ll find yourself reaching for seconds, and maybe even thirds! Enjoy this delightful dish that warms both the heart and the soul.

6. Smoky Chipotle Chicken Stew with Avocado Dumplings

Craving a stew that’s bursting with flavor? Look no further than this Smoky Chipotle Chicken Stew with Avocado Dumplings! This dish combines tender chicken with a rich, smoky chipotle kick. The creamy avocado dumplings add a delightful twist, making every bite feel special. It’s comfort food with a modern twist that will surely impress your family and friends.

Here’s what you need to know to make this delicious meal:

Servings: 5

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: About 500 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 45g

– Fat: 22g

Ingredients:

– 2 lbs chicken thighs, shredded

– 4 cups chicken broth

– 2 chipotle peppers in adobo sauce, chopped

– 1 ripe avocado, mashed

– 1 cup all-purpose flour

– 1 tsp baking powder

Instructions:

1. In a large pot, add the shredded chicken, chicken broth, and chopped chipotle peppers. Bring it to a boil, then lower the heat and let it simmer.

2. In a separate bowl, mix the mashed avocado, flour, and baking powder until it forms a smooth dough.

3. Drop spoonfuls of the dough into the simmering stew, cover the pot, and let it cook for about 15 minutes.

Serve this hearty stew with fresh cilantro on top for a burst of flavor. Feel free to adjust the chipotle peppers based on how spicy you like it.

FAQ:

– Can I make this vegetarian? Yes! Swap the chicken for beans and use vegetable broth for a tasty alternative.

This stew is perfect for cozy nights in or impressing guests at a dinner party. Enjoy the smoky goodness!

Craving weeknight comfort that still sparks conversation? This chicken stew with dumplings brings smoky chipotle heat and creamy avocado dumplings to the table—fast enough for busy nights, impressive enough for family gatherings. Simmer, scoop, savor, repeat.

7. Mediterranean Chicken Stew with Feta Dumplings

Transport your taste buds to the Mediterranean with this delightful Mediterranean Chicken Stew with Feta Dumplings. This dish is a symphony of flavors, featuring juicy chicken, briny Kalamata olives, and ripe tomatoes. The addition of feta dumplings gives it a creamy, tangy twist that harmonizes beautifully with the stew’s rich broth. Each bite is not just filling; it’s a fragrant escape to sun-soaked shores!

Ready to dive into this culinary adventure? Here’s how to create your own comforting bowl of Mediterranean goodness. In just over an hour, you can serve a hearty meal that warms the soul. Perfect for family dinners or cozy nights in, this stew pairs wonderfully with crusty bread to soak up every last drop.

Servings: 4

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: Approximately 520 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 45g

– Fat: 25g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 2 cups chicken broth

– 1 cup diced tomatoes

– 1/2 cup Kalamata olives, sliced

– 1 cup all-purpose flour

– 1/2 cup crumbled feta cheese

– Optional: Fresh basil and oregano for garnish

Instructions:

1. Heat a large pot over medium heat. Sauté the chicken pieces until browned.

2. Add diced tomatoes, Kalamata olives, and chicken broth. Bring to a simmer and cook for 30 minutes.

3. In a mixing bowl, combine the flour and feta cheese. Gradually add water until you form a soft dough.

4. Drop spoonfuls of the dough into the simmering stew. Cover the pot and let it cook for an additional 15 minutes without lifting the lid.

5. For an extra pop of flavor, sprinkle fresh basil and oregano over the top before serving.

Helpful tips:

– Substitute feta with goat cheese for a different flavor.

– Pair with a fresh salad for a complete meal.

– Experiment with other veggies like spinach or bell peppers for added nutrition.

– Store leftovers in an airtight container for up to three days.

Now you’re ready to enjoy a comforting, flavorful meal that feels like a warm hug. Happy cooking!

Turn a weeknight into a sunlit feast with Mediterranean Chicken Stew with Feta Dumplings. Simmer juicy chicken with tomatoes and olives, then drop feta dumplings for a tangy, creamy twist. Pro-tip: let the broth thicken a bit for spoonable perfection.

8. Thai Coconut Chicken Stew with Lemongrass Dumplings

Dive into a bowl of warmth with this Thai Coconut Chicken Stew featuring lemongrass dumplings. The rich and creamy coconut milk pairs beautifully with the zesty flavors of lemongrass and lime, creating a dish that’s both comforting and refreshing. When you add the homemade dumplings, the aroma fills your kitchen, inviting everyone to gather around the table. This stew is not just a meal; it’s an experience that will impress family and friends alike.

Ready to make this delightful dish? Here’s what you need:

Servings: 4

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: Approximately 560 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 38g

– Fat: 35g

Ingredients:

– 1.5 lbs chicken thighs, diced

– 1 can coconut milk

– 4 cups chicken broth

– 2 stalks lemongrass, smashed

– 1 cup flour

– 1 tsp baking powder

– Optional: sliced bell peppers, cilantro, lime wedges for garnish

Instructions:

1. In a large pot, combine the diced chicken, coconut milk, chicken broth, and smashed lemongrass. Bring it to a gentle simmer for about 30 minutes.

2. While simmering, mix the flour and baking powder in a bowl. Gradually add water until you form a soft dough.

3. Drop spoonfuls of the dough into the pot and cook for an additional 15 minutes until the dumplings are fluffy.

4. For extra flavor, toss in sliced bell peppers during the last 10 minutes of cooking.

5. Serve hot, garnished with fresh cilantro and lime wedges for a burst of color and taste.

Want to adjust the spice level? It’s easy! Just add more or less chili to make it your own. This stew is not only simple to prepare but also a feast for your senses, making it perfect for cozy dinners or special gatherings. Enjoy a taste of Thailand right in your home!

9. Rustic Chicken Stew with Root Vegetable Dumplings

Welcome to a cozy dish that warms your heart and fills your belly: Rustic Chicken Stew with Root Vegetable Dumplings. This recipe is a nod to the comforting farmhouse meals of the past. Imagine the rich aroma of chicken simmering with parsnips and turnips, creating a broth that tastes like home. The fluffy dumplings, made with these same root vegetables, soak up the flavors beautifully. Each spoonful brings a sense of nostalgia and satisfaction.

Ready to make this delightful stew? Let’s dive into the recipe! It serves six, making it perfect for family dinners. You’ll need just about 25 minutes to prep and an hour and a half of cooking time. The end result? A hearty meal with approximately 400 calories per serving, packed with protein and wholesome goodness.

Ingredients:

– 2 lbs of chicken, cut into pieces

– 4 cups of vegetable broth

– 2 cups of diced root vegetables (like parsnips and turnips)

– 1 onion, diced

– 1 cup of flour

– 1 tsp of baking powder

– Water (to make the dumpling dough)

Instructions:

1. Start by browning the chicken pieces in a large pot over medium heat.

2. Once browned, pour in the vegetable broth and add the diced root vegetables.

3. Let everything simmer for about an hour, or until the chicken is tender and juicy.

4. While the stew simmers, mix the flour and baking powder in a bowl. Gradually add water until you form a soft dough.

5. Drop spoonfuls of this dough into the simmering stew. Cover the pot and let cook for an additional 20 minutes.

Tips:

– Use seasonal vegetables for the best flavor.

– Serve with thick crusty bread for dipping.

– Frozen root vegetables can be used; just adjust the cooking time slightly.

This rustic stew is not just a meal; it’s an experience. It’s perfect for chilly evenings when you want something that feels like a warm hug. Enjoy your cooking adventure!

10. Sweet and Sour Chicken Stew with Pineapple Dumplings

Dive into the delightful world of flavors with this Sweet and Sour Chicken Stew with Pineapple Dumplings. This dish is a fun fusion of sweet pineapple and zesty notes that come together in a warm, comforting stew. The addition of pineapple dumplings brings a surprising sweetness that complements the savory chicken beautifully. If you enjoy a dish that dances on your taste buds, this is one you’ll want to try!

This recipe serves four and is perfect for a family dinner. It takes about 30 minutes to prep and another 45 minutes to cook, making it a great option for weeknight meals. Plus, each serving comes in at around 490 calories, packed with protein and flavor.

Here’s what you need:

Ingredients:

– 1.5 lbs chicken breast, cubed

– 3 cups chicken broth

– 1 cup diced pineapple

– 2 tbsp soy sauce

– 1 cup flour

– 1/2 cup crushed pineapple (for dumplings)

– Green onions for garnish

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, diced pineapple, and soy sauce. Bring this mix to a simmer, cooking for about 25 minutes.

2. Meanwhile, in a bowl, mix the flour with the crushed pineapple to create a dough.

3. Drop spoonfuls of the dough into the simmering stew. Let it cook for an additional 15 minutes until the dumplings are fluffy and cooked through.

4. Serve hot, garnished with chopped green onions for a fresh touch.

This dish pairs wonderfully with steamed rice, soaking up all the delicious flavors. Feel free to use canned pineapple if fresh isn’t available; just remember to drain any excess juice! Enjoy a bowl of this sweet and sour stew, perfect for any day of the week.

• Combine flavors for a unique taste experience.

• Use fresh pineapple for the best flavor.

• Serve with rice to complete your meal.

• Garnish with green onions for added freshness.

Fun fact: Pineapple in a chicken stew with dumplings can brighten the pot in under 30 minutes, using just 1 cup of pineapple chunks for a family-friendly sweetness. It pairs best with a savory broth for a cozy, crowd-pleasing dinner.

11. Curry Chicken Stew with Coconut Dumplings

Get ready to indulge in a comforting bowl of Curry Chicken Stew with Coconut Dumplings. This dish bursts with warm, tropical flavors that delight your taste buds. The creamy coconut dumplings soak up the rich curry broth, creating a delightful mix that feels like a vacation in every bite. Perfect for family gatherings or cozy nights at home, this recipe is sure to impress!

Servings: 6

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: Approximately 480 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 45g

– Fat: 18g

Ingredients:

– 2 lbs chicken thighs, cubed

– 4 cups coconut milk

– 2 tbsp curry powder

– 1 cup diced tomatoes

– 1 cup flour

– 1 tsp baking powder

– Salt to taste

– Fresh cilantro for garnish

Instructions:

1. First, heat a large pot over medium heat. Add the cubed chicken and sauté until it starts to brown.

2. Sprinkle in the curry powder and stir for about 2 minutes to bring out the flavors.

3. Next, pour in the coconut milk and diced tomatoes. Bring the mixture to a gentle simmer, letting it cook for about 30 minutes.

4. Meanwhile, mix the flour and baking powder in a bowl. Gradually add water until you form a soft dough.

5. Scoop out small pieces of the dough and drop them into the simmering stew. Cover the pot and let the dumplings cook for 15 minutes.

6. Season with salt to taste and garnish with fresh cilantro before serving.

Feel free to adjust the curry powder to match your spice preference. If you’re looking for a vegetarian option, try swapping chicken for chickpeas. This heartwarming stew is not just a meal; it’s an experience that fills your home with wonderful aromas. Enjoy every spoonful and let the flavors transport you to a sunny beach!

• Sauté chicken until golden for extra flavor.

• Adjust spices to suit your heat preference.

• Garnish with cilantro for a fresh touch.

• Serve with rice for a complete meal.

12. Southern Chicken Stew with Biscuit Dumplings

Craving a hearty meal that warms your soul? This Southern Chicken Stew with Biscuit Dumplings is just what you need. Imagine tender chicken simmered in a rich broth, perfectly seasoned to bring out those comforting flavors. Topped with light, fluffy biscuits, this dish is a true Southern classic that will make your family and friends feel right at home.

Prep this delicious stew in just 25 minutes, and let it cook for an hour. You’ll have a delightful dinner ready in under 90 minutes. Each serving packs about 520 calories, with a generous 40g of protein to keep you satisfied.

Servings: 6

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: Approximately 520 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 45g

– Fat: 20g

Ingredients:

– 2 lbs chicken, cut into pieces

– 4 cups chicken broth

– 1 onion, diced

– 2 cups flour

– 1 tbsp baking powder

– 1/2 cup milk

Instructions:

1. In a large pot, heat some oil and brown the chicken pieces until golden. Add the diced onion and cook until it turns translucent.

2. Pour in the chicken broth, stir, and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.

3. While that simmers, combine the flour, baking powder, and milk in a bowl. Mix until you get a soft dough.

4. Drop spoonfuls of the dough into the pot. Cover and cook for another 15 minutes, letting the dumplings steam until fluffy.

Want to elevate your dumplings? Try using buttermilk in the dough for an extra light texture. And don’t forget to serve this dish with warm cornbread for a complete Southern feast that everyone will love!

FAQ:

– Can I make this in advance? Yes! Just reheat it gently before serving. It’s even better the next day!

With this recipe, you’re not just making dinner; you’re creating memories around the table. Enjoy every bite of this classic dish, and feel the warmth of Southern hospitality in your home.

13. Pesto Chicken Stew with Spinach Dumplings

Imagine a comforting bowl of stew that combines the rich flavors of chicken with the fresh taste of pesto. This Pesto Chicken Stew with Spinach Dumplings creates a delightful twist on a classic dish. The vibrant green pesto not only adds a burst of flavor but also brightens your plate. And those spinach dumplings? They make this meal nutritious and visually appealing—perfect for family dinners or gatherings with friends.

You can whip up this dish in just over an hour, making it a great option for busy weeknights. Plus, the combination of chicken, herbs, and veggies ensures everyone at the table will enjoy a hearty meal.

Here’s how to make it:

Servings: 6

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: About 460 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 47g

– Fat: 18g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 4 cups chicken broth

– 1 cup pesto sauce

– 1 cup all-purpose flour

– 1 cup fresh spinach, finely chopped

– Water (as needed)

Instructions:

1. In a large pot, cook the cubed chicken until it’s no longer pink.

2. Stir in the pesto sauce and chicken broth, bringing the mixture to a gentle simmer. Let it cook for about 30 minutes to develop flavors.

3. In a mixing bowl, combine the flour, chopped spinach, and enough water to form a dough.

4. Once the stew is ready, drop spoonfuls of dough into the pot. Cover and cook for an additional 15 minutes until the dumplings are fluffy and cooked through.

Tips:

– For a creamier stew, add a splash of cream right before serving.

– Pair this dish with crusty bread to soak up all the flavors.

FAQs:

– Can I use store-bought pesto? Yes! It saves time and still tastes great.

This recipe not only fills your belly but also warms your heart. Enjoy this delicious meal with your loved ones, and watch as they savor every bite!

14. Winter Chicken Stew with Sweet Potato Dumplings

When winter rolls around, nothing warms your soul like a hearty chicken stew with sweet potato dumplings. This dish not only fills your belly but also wraps you in cozy flavors that remind you of home. The sweet potatoes in the dumplings add a delightful taste and a pop of color that brightens up those chilly nights. Perfect for family gatherings, this meal encourages everyone to gather around the table.

Getting started is easy! You’ll need about an hour from prep to plate, and it serves six people. This stew is packed with protein and nutrients, making it a satisfying choice for dinner. Just imagine the aroma wafting through your home as it simmers on the stove.

Servings: 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 55g

– Fat: 15g

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup sweet potatoes, cubed

– 1 cup flour

– 1 tsp baking powder

– Water as needed

Instructions:

1. In a large pot, combine the diced chicken and chicken broth. Bring it to a boil, then reduce heat and let it simmer for 30 minutes.

2. After 30 minutes, add the cubed sweet potatoes. Continue to simmer until the sweet potatoes are tender, about 10-15 minutes.

3. While the stew is cooking, prepare the dumplings. In a bowl, mix the flour and baking powder. Gradually add water until you create a soft dough.

4. Drop spoonfuls of the dough into the simmering stew. Let them cook for about 15 minutes until they puff up and are cooked through.

5. For a touch of freshness, garnish with chopped herbs before serving.

Pair this delicious stew with a simple green salad for a complete meal. You can even add a slice of crusty bread to soak up every last drop of broth.

FAQ:

– Can I use canned sweet potatoes? Yes! Just drain and rinse them before adding to the pot.

This chicken stew with sweet potato dumplings is not just a meal; it’s a warm hug on a plate. Enjoy every bite and make your winter nights a little brighter!

15. Moroccan Chicken Stew with Couscous Dumplings

Dive into a world of flavor with this Moroccan Chicken Stew featuring Couscous Dumplings. This dish combines the warmth of spices like cumin and cinnamon with tender chicken. The couscous dumplings are a fun twist that soak up all the delicious juices from the stew. It’s an easy way to add some excitement to your family meals!

Servings: 6

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: Approximately 510 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 50g

– Fat: 15g

Ingredients:

– 1.5 lbs chicken thighs, diced

– 4 cups chicken broth

– 2 tsp cumin

– 1 tsp cinnamon

– 1 cup couscous

– 1 cup all-purpose flour

– Water (as needed)

Instructions:

1. In a large pot, cook the diced chicken with the chicken broth, cumin, and cinnamon over medium heat for about 30 minutes. This step allows the chicken to absorb all those wonderful flavors.

2. While the chicken cooks, mix the couscous and flour in a separate bowl. Gradually add water to form a dough. It should be soft but not sticky.

3. Once the chicken is tender, drop spoonfuls of the couscous dough into the pot. Cover the pot and let it cook for an additional 15 minutes. Avoid lifting the lid during this time to keep the steam in, which helps the dumplings rise perfectly.

Want to spice things up? You can add crushed red pepper for extra heat. Serve this stew with warm flatbread for dipping, making every bite a cozy experience.

FAQ:

– Can I make this vegetarian? Absolutely! Just swap out the chicken for chickpeas. You’ll still enjoy a hearty and satisfying meal.

This Moroccan chicken stew is not just a recipe; it’s an invitation to explore new flavors and make family dinners something special. Enjoy the adventure in every bite!

16. Balsamic Chicken Stew with Rosemary Dumplings

Imagine a dish that warms your soul while tantalizing your taste buds. That’s exactly what this Balsamic Chicken Stew with Rosemary Dumplings brings to your dinner table. With a luscious blend of savory chicken and the tangy sweetness of balsamic vinegar, you’ll experience comfort food like never before. The addition of fluffy rosemary dumplings adds an aromatic touch, elevating this classic stew into a sophisticated family favorite.

This recipe is perfect for a cozy weeknight dinner, yet impressive enough for guests. You can whip it up in just over an hour, making it a great choice for busy evenings. Each serving is around 490 calories, packed with protein and flavor, ensuring everyone leaves the table satisfied.

Here’s how to make this delightful dish:

Ingredients:

– 2 lbs chicken breast, cubed

– 4 cups chicken broth

– 1/2 cup balsamic vinegar

– 1 cup all-purpose flour

– 1 tsp dried rosemary

– Water, as needed for dough

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, and balsamic vinegar. Bring it to a gentle simmer and let it cook for about 30 minutes. This will allow the flavors to meld beautifully.

2. While the stew simmers, prepare the dumplings. In a bowl, mix the flour and dried rosemary. Gradually add water until you form a soft dough.

3. Once the chicken is cooked, drop spoonfuls of the dumpling dough directly into the simmering stew. Cover and cook for another 15 minutes until the dumplings are fluffy and cooked through.

For a well-rounded meal, consider serving this stew with a fresh side salad. Feel free to adjust the amount of balsamic vinegar to suit your taste.

Quick Tips:

– Use turkey instead of chicken if you prefer a leaner option.

– Add vegetables like carrots or peas for extra nutrition.

– Freeze leftovers for a quick meal later on.

– Serve with crusty bread to soak up the delicious broth.

Enjoy this comforting dish that’s sure to become a favorite in your home!

17. BBQ Chicken Stew with Cornbread Dumplings

Savor the rich flavors of BBQ with this comforting chicken stew. Imagine tender chicken simmering in a smoky BBQ sauce, creating a hearty dish that warms both the heart and the belly. The cornbread dumplings soak up the delicious sauce, adding a delightful texture that everyone at your table will love. This recipe is perfect for family gatherings or cozy nights in.

Let’s dive into the details of making this mouthwatering BBQ chicken stew with cornbread dumplings. With a prep time of just 30 minutes and a total cook time of about 45 minutes, you can serve up a satisfying meal in no time. This dish serves six and packs a punch with approximately 540 calories per serving.

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup BBQ sauce

– 1 cup cornmeal

– 1 cup flour

– Water (as needed for dumplings)

Instructions:

1. In a large pot, sauté the diced chicken until golden brown.

2. Stir in the BBQ sauce and chicken broth. Bring to a simmer and let it cook for 25 minutes.

3. In a mixing bowl, combine the cornmeal and flour. Gradually add water to form a soft dough.

4. Drop spoonfuls of the dough into the simmering stew. Cover and cook for an additional 15 minutes.

For an extra twist, you might want to add shredded cheese to the dumplings for a creamy layer of flavor. Before serving, garnish with fresh green onions to add a pop of color and a hint of freshness.

FAQs:

– Can I use leftover chicken? Yes, leftover chicken works great for this recipe! Just adjust the cooking time to heat through.

Try this recipe today and enjoy a bowl of warmth that’s sure to bring smiles all around!

18. Beefy Chicken Stew with Noodle Dumplings

Looking for a hearty meal that blends tradition with a twist? This Beefy Chicken Stew with Noodle Dumplings is your answer! The rich beef broth adds an unexpected depth to the classic chicken stew, tantalizing your taste buds with every spoonful. Topped with fluffy noodle dumplings, this dish transforms family dinners into something special.

Ready to impress? This recipe serves five and comes together in just over an hour. It’s perfect for cozy nights in or gatherings with family. Let’s dive into the details!

Servings: 5

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: Approximately 520 per serving

Nutritional Information:

– Protein: 40g

– Carbohydrates: 45g

– Fat: 15g

Ingredients:

– 2 lbs chicken pieces

– 4 cups beef broth

– 1 cup diced carrots

– 1 cup flour

– 2 large eggs

Instructions:

1. Start by browning the chicken in a large pot. Add the diced carrots and pour in the beef broth. Let it simmer for about 30 minutes.

2. While that cooks, whisk together the flour and eggs in a bowl to create a dough.

3. Drop small pieces of the dough into the simmering stew. Cover the pot and let it cook for an additional 20 minutes without lifting the lid.

For the best flavor, consider using homemade beef broth. You can also add peas for a pop of color and a hint of sweetness.

Tips:

– Use fresh ingredients for maximum flavor.

– Experiment with herbs like thyme or parsley for added aroma.

– Serve with crusty bread to soak up every drop of stew.

Curious if you can make this vegetarian? Simply swap the beef broth for vegetable broth and skip the chicken. Enjoy a comforting meal that satisfies all!

19. Fiesta Chicken Stew with Tortilla Dumplings

Bring some excitement to your dinner table with this mouthwatering Fiesta Chicken Stew! With its vibrant mix of spices, black beans, and sweet corn, this dish delivers a fiesta of flavors in every bite. The tortilla dumplings add a fun twist, transforming a simple stew into a celebratory feast perfect for family gatherings or cozy nights in.

This recipe serves six, making it an ideal choice for a family dinner or a small gathering. You’ll spend about 25 minutes prepping and just 45 minutes cooking. In no time, you’ll have a delicious meal that clocks in at around 480 calories per serving—satisfying yet light!

Ingredients:

– 2 lbs chicken breast, cubed

– 4 cups chicken broth

– 1 cup black beans, drained

– 1 cup corn, fresh or frozen

– 1 cup all-purpose flour

– 1 tsp chili powder

– Water (as needed)

Instructions:

1. In a large pot, combine the chicken, chicken broth, black beans, and corn. Bring it to a boil and let it simmer for about 30 minutes. This step allows all the flavors to meld beautifully.

2. In a bowl, mix the flour and chili powder. Gradually add water to form a soft dough. It should be moist but not sticky.

3. After the stew has simmered, drop small pieces of the dough into the pot. Cover and cook for another 15 minutes. Avoid lifting the lid during this time to ensure the dumplings steam perfectly.

Finish off your stew with a sprinkle of fresh avocado and cilantro for a burst of freshness. Serve with lime wedges to add a zesty kick that enhances the flavors beautifully.

Tips:

– Use frozen black beans for convenience; just thaw them first.

– Customize the spices to match your taste—add more chili powder for heat!

– Pair with a green salad for a balanced meal.

– Leftovers make a great lunch the next day, so cook extra!

This Fiesta Chicken Stew with Tortilla Dumplings is more than just a meal; it’s a celebration of flavors and togetherness. Enjoy every moment spent sharing this delightful dish with your loved ones!

20. Apple Cider Chicken Stew with Cinnamon Dumplings

Get ready for a cozy culinary experience with this Apple Cider Chicken Stew with Cinnamon Dumplings. This dish combines the rich flavors of sweet apple cider and tender chicken, making it a perfect choice for autumn get-togethers. The warm aroma of cinnamon wafts through the kitchen as you prepare this comforting meal, inviting friends and family to gather around the table.

Imagine spoonfuls of hearty stew, each bite bursting with flavor. The cinnamon dumplings, soft and fluffy, soak up the savory broth, creating a delightful harmony of sweet and savory that warms your heart.

Ready to make this dish? Here’s what you need:

Servings: 5

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 31g

– Carbohydrates: 50g

– Fat: 15g

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup apple cider

– 1 cup flour

– 1 tsp cinnamon

– Optional: 2 cups diced carrots for added sweetness and color

Instructions:

1. In a large pot, combine the diced chicken, chicken broth, and apple cider. Bring to a simmer and cook for 30 minutes, letting the flavors meld together.

2. While the stew simmers, mix the flour and cinnamon in a bowl. Gradually add water to form a soft dough.

3. Drop spoonfuls of the dough into the simmering stew. Let them cook for an additional 15 minutes until they puff up.

4. For a pop of color and sweetness, add diced carrots during the last 10 minutes of cooking.

5. Serve hot with crusty bread to soak up the delicious broth.

Quick Tips:

– Use store-bought apple cider for convenience—no one will know!

– Add vegetables like potatoes or peas for extra nutrition.

– Adjust the spices to suit your taste—try nutmeg for a different twist.

– Pair with a salad for a complete meal that’s sure to impress.

This dish isn’t just about food; it’s about creating memories. Whether it’s a chilly evening or a festive gathering, the warmth of this stew will bring everyone together. Enjoy the process and the delicious results!

21. Creamy Mushroom Chicken Stew with Parmesan Dumplings

When the weather turns chilly, nothing beats a bowl of creamy mushroom chicken stew with parmesan dumplings. This dish wraps you in comfort and warmth, perfect for snuggling up on cold nights. The earthy flavor of mushrooms blends wonderfully with the creaminess of the stew, while the fluffy parmesan dumplings add a savory twist that elevates every bite. It’s truly a family favorite!

Here’s how to make this delightful dish:

Servings: 6

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Calories: Approximately 520 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 45g

– Fat: 25g

Ingredients:

– 2 lbs chicken breast, cubed

– 4 cups chicken broth

– 2 cups mushrooms, sliced (try a mix for extra flavor)

– 1 cup heavy cream

– 1 cup all-purpose flour

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the sliced mushrooms over medium heat until they soften.

2. Add the cubed chicken and brown it on all sides.

3. Pour in the chicken broth and heavy cream. Let it simmer for about 30 minutes, stirring occasionally.

4. In a separate bowl, combine the flour and grated Parmesan. Slowly add water until a dough forms.

5. Drop spoonfuls of the dough into the simmering stew. Cook for an additional 15 minutes, or until the dumplings are fluffy and cooked through.

6. Season with salt and pepper, then garnish with fresh parsley before serving.

This stew is not just satisfying; it’s also easy to prepare. You can make it ahead and reheat it when you’re ready to enjoy. Just remember to keep the dumplings separate if storing for later. They taste best fresh!

Tips for a Great Stew:

– Use a mix of mushrooms for a richer flavor.

– Garnish with chopped parsley for a fresh touch.

– Experiment by adding other veggies like carrots or peas.

– Pair with crusty bread for a complete meal.

So, are you ready to warm up your kitchen with this delicious stew? Enjoy the cozy vibes and hearty flavors with every spoonful!

22. Garlic and Herb Chicken Stew with Sage Dumplings

Warm your home with the delightful aroma of Garlic and Herb Chicken Stew with Sage Dumplings. This comforting stew combines tender chicken with a rich, savory broth. The fragrant garlic and fresh herbs create a meal that feels like a big hug. And let’s not forget those fluffy sage dumplings! They add a unique touch that perfectly balances the stew’s flavors. You’ll find yourself making this dish over and over again.

Cooking this stew is simple and satisfying. In just over an hour, you can serve a hearty meal that feeds four people. Not only is it delicious, but it’s also packed with protein and nutrients, making it a smart choice for family dinners. Pair it with a crisp salad for a refreshing contrast, and you’re all set.

Here’s what you’ll need:

Ingredients:

– 1.5 lbs chicken thighs, diced

– 4 cups chicken broth

– 1/2 cup garlic, minced

– 1 cup flour

– 1/2 cup fresh sage, chopped

– Water (to make dumplings)

Instructions:

1. In a large pot, heat some oil and sauté the minced garlic until fragrant. Then, add the diced chicken and cook until browned.

2. Pour in the chicken broth and let it simmer for about 30 minutes. This will deepen the flavors.

3. While the stew simmers, prepare the dumplings. In a bowl, combine the flour and chopped sage. Gradually add water until you form a soft dough.

4. Drop spoonfuls of the dough into the bubbling stew. Cover and cook for an additional 15 minutes until the dumplings are fluffy and cooked through.

Tips for a perfect stew:

– Adjust the garlic to suit your taste.

– Consider adding vegetables like carrots or peas for extra nutrition.

– Serve with crusty bread for a complete meal.

Frequently Asked Questions:

– Can I use dried sage? Yes, you can! Just remember to use less since it’s stronger than fresh sage.

Get ready to cozy up with this old-fashioned chicken stew. It’s the perfect dish for chilly evenings or any time you need comfort food. Enjoy every bite!

23. Italian Chicken Stew with Polenta Dumplings

Dive into the heart of Italy with this comforting Italian Chicken Stew with Polenta Dumplings. This dish combines tender chicken thighs simmered in a rich broth that’s bursting with flavor. The polenta dumplings add a delightful twist, creating a satisfying texture that enhances the meal. Perfect for chilly evenings, this stew is sure to bring warmth to your family gatherings.

Ready to whip up this delicious dish? You’ll need about 30 minutes for prep and an hour for cooking. In just an hour and a half, you can serve a hearty meal that feeds six hungry mouths. Each serving packs around 500 calories, with a solid protein boost from the chicken.

Here’s what you’ll need:

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup diced tomatoes

– 1 cup polenta

– 1 teaspoon Italian seasoning

– Fresh basil for garnish

Instructions:

1. Begin by browning the diced chicken thighs in a large pot over medium heat.

2. Once browned, add the diced tomatoes and chicken broth. Stir well and let it simmer for about 30 minutes.

3. While the stew simmers, prepare the polenta according to the package instructions. Let it cool slightly.

4. Once cooled, shape the polenta into small dumplings and gently drop them into the stew. Cook for an additional 15 minutes.

5. For an extra touch, garnish with fresh basil before serving.

Want to elevate your meal? Pair it with a crisp glass of white wine. This dish not only satisfies your taste buds but also creates a cozy atmosphere, perfect for sharing with loved ones.

Quick Tips:

– Use skinless chicken thighs for a leaner option.

– Try adding seasonal veggies like carrots or peas for extra nutrition.

– Substitute cornmeal for polenta if needed, but adjust the cooking time accordingly.

– Freeze leftovers for a quick meal later in the week.

This stew is more than just a recipe; it’s a way to gather and enjoy good food together. So, roll up your sleeves and get cooking today!

24. Southwest Chicken Stew with Quinoa Dumplings

Looking for a comforting meal that brings a taste of the Southwest to your dinner table? This Southwest Chicken Stew with Quinoa Dumplings is bursting with vibrant flavors that will please your palate. The tender chicken simmers in a savory broth, while the quinoa dumplings soak up every drop, adding a delightful texture to each bite. It’s not just delicious; it’s a wholesome dish that fills you up without weighing you down.

Here’s how to bring this hearty stew to life:

Servings: 4

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: About 470 per serving

Nutrition Information:

– Protein: 33g

– Carbohydrates: 52g

– Fat: 14g

Ingredients:

– 1.5 lbs chicken breast, cubed

– 4 cups chicken broth

– 1 cup corn (fresh or frozen)

– 1 cup quinoa

– 1 tsp cumin

– Fresh cilantro for garnish

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, corn, and cumin. Bring to a boil and let it simmer for about 30 minutes.

2. While the stew cooks, rinse the quinoa and prepare it according to package instructions.

3. Once the quinoa is cooked, mix it with a bit of water to form a dough-like consistency.

4. Drop spoonfuls of the quinoa mixture into the bubbling stew. Let it cook for an additional 15 minutes, allowing the dumplings to soften.

Don’t forget to sprinkle fresh cilantro on top before serving. For an extra crunch, pair your stew with crispy tortilla chips. This meal is perfect for busy weeknights or cozy weekends, giving you a taste of the Southwest right at home.

Can you make it ahead?

Absolutely! You can prepare the stew in advance and simply reheat it when you’re ready to serve.

This Southwest Chicken Stew with Quinoa Dumplings is not just a dish; it’s a warm hug in a bowl. Enjoy every spoonful!

25. Peanut Stew Chicken with Yam Dumplings

Imagine savoring a warm bowl of peanut stew chicken with fluffy yam dumplings. This dish combines the nutty richness of peanut butter with tender chicken, creating a comforting meal that’s perfect for any family gathering. The yam dumplings add a delightful texture, making each bite satisfying and unique. Your loved ones will be impressed when you serve this delicious stew at dinner!

Let’s break down how to make this delightful meal. It’s simple and doesn’t require fancy ingredients. You can prepare it in about 30 minutes, with a total cooking time of 1 hour and 30 minutes. This dish serves 6, making it great for families or small get-togethers.

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup peanut butter

– 1 cup yams, cubed

– 1 cup flour

– Fresh cilantro for garnish

Instructions:

1. Start by sautéing the diced chicken in a large pot until it’s golden brown.

2. Pour in the chicken broth and add the peanut butter. Stir well and let it simmer for about 30 minutes.

3. While the stew cooks, boil the yams in a separate pot until they’re tender. Once soft, mash them until smooth.

4. Combine the mashed yams with flour to form a dough.

5. Drop spoonfuls of the yam dough into the stew and let them cook for an additional 15 minutes.

Garnish with fresh cilantro for a pop of color and flavor. Serve this hearty stew with steamed rice to create a complete meal that everyone will love!

FAQ:

– Can I use crunchy peanut butter? Absolutely! It adds a nice crunch to the dish.

– What can I serve with this stew? Try pairing it with steamed vegetables for a balanced meal.

This peanut stew chicken with yam dumplings is not just a meal; it’s a cozy experience that wraps you in warmth and flavor. Enjoy making it and watch your family gather around the table for seconds!

26. Ranch Chicken Stew with Cheddar-Bacon Dumplings

Get ready for a heartwarming dish that’s a crowd-pleaser! This Ranch Chicken Stew with Cheddar-Bacon Dumplings brings together the familiar taste of ranch seasoning and tender chicken, creating a cozy meal perfect for family gatherings or chilly nights. The addition of rich cheddar and crispy bacon in the dumplings takes this dish to a new level of comfort food bliss.

Imagine the aroma filling your kitchen as you simmer the chicken and broth. It’s a classic combo that warms both the heart and the belly. You’ll love how easy it is to prepare—perfect for busy evenings or when you want to impress guests without breaking a sweat.

Now, let’s get cooking! Here’s what you need and how to whip it up:

Servings: 4

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: About 500 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 40g

– Fat: 25g

Ingredients:

– 1.5 lbs chicken, cut into pieces

– 4 cups chicken broth

– 1 packet ranch seasoning

– 1 cup flour

– 1/2 cup shredded cheddar cheese

– 1/2 cup cooked bacon, crumbled

Instructions:

1. In a large pot, combine the chicken pieces, chicken broth, and ranch seasoning. Bring it to a gentle simmer and let it cook for 30 minutes until the chicken is tender.

2. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, cheddar cheese, and crumbled bacon. Gradually add water until you achieve a thick dough.

3. Once the chicken is ready, drop spoonfuls of the dough into the simmering pot. Cook for an additional 15 minutes until the dumplings are fluffy and cooked through.

Feel free to adjust the ranch seasoning to match your taste. For a refreshing side, serve this stew with a crisp salad—it’ll balance the richness beautifully!

FAQ:

– Can I use turkey instead of chicken? Yes, turkey works great!

This dish is not just about the flavors; it’s about creating memories around the dinner table. Enjoy every bite!

27. Roasted Garlic Chicken Stew with Herb Dumplings

Imagine a cozy evening with a warm bowl of Roasted Garlic Chicken Stew topped with fluffy herb dumplings. This dish elevates comfort food with its rich and buttery flavors. Roasting garlic brings out its natural sweetness, creating a delicious base for tender chicken and savory broth. The addition of herb dumplings adds a delightful aroma, making this a perfect meal for chilly nights and family gatherings.

Ready to dive in? Here’s how to make it yourself.

Servings: 5

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: Approximately 490 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 40g

– Fat: 20g

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup roasted garlic, mashed

– 1 cup flour

– 1/2 cup mixed herbs (such as thyme and parsley)

Instructions:

1. In a large pot, combine the diced chicken, chicken broth, and mashed roasted garlic. Bring to a gentle simmer and let it cook for about 30 minutes. This allows the flavors to meld beautifully.

2. While the chicken simmers, mix the flour and herbs in a bowl. Gradually add water until you form a soft dough. Don’t worry if it’s a bit sticky; that’s perfect for dumplings!

3. Drop spoonfuls of the dough into the simmering stew. Cover and cook for an additional 15 minutes. The dumplings will puff up and soak up all those tasty flavors.

4. Serve your stew hot, perhaps with a glass of white wine to complement the meal. A squeeze of lemon over the top can brighten the flavors even more.

This hearty dish is not just satisfying; it’s a meal that brings everyone together. Enjoy the warmth and love in every bite!

Quick Tips:

– Use fresh garlic for the best flavor

– Feel free to add vegetables like carrots or peas

– Pair with crusty bread for a complete meal

– Don’t skip the lemon; it really enhances the flavor

28. Hawaiian Chicken Stew with Coconut-Lime Dumplings

Escape to a tropical paradise with this delightful Hawaiian chicken stew! Bursting with the fresh flavors of coconut and lime, this dish is perfect for summer barbecues or cozy family dinners. The addition of coconut-lime dumplings gives a refreshing twist that will have everyone asking for seconds. It’s light, satisfying, and makes your taste buds dance with joy!

You’ll need about 25 minutes to prep and 50 minutes to cook. This recipe serves six, making it ideal for gatherings. Each serving packs around 520 calories, with a healthy dose of protein and carbs.

Ingredients:

– 2 lbs chicken breast, cubed

– 4 cups chicken broth

– 1 can coconut milk

– Juice of 2 limes

– 1 cup flour

– 1 tsp baking powder

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, coconut milk, and lime juice. Bring to a boil and let it simmer for about 30 minutes.

2. While the stew simmers, mix the flour and baking powder in a bowl. Gradually add water until you form a soft dough.

3. Drop spoonfuls of the dough into the pot and let them cook for an additional 15 minutes. This creates fluffy dumplings that soak up the stew’s flavors!

4. For an extra tropical touch, toss in some diced pineapple before serving. It adds sweetness and pairs perfectly with the lime.

5. Serve warm, garnished with a lime wedge for that extra zing!

Quick Tips:

– Use frozen chicken if you’re short on time; just make sure it’s fully cooked.

– Feel free to experiment with veggies like bell peppers or carrots for added nutrition.

– Pair this dish with a light salad to balance the meal.

– Leftovers can be stored in the fridge for up to three days!

This Hawaiian chicken stew with coconut-lime dumplings is not just a meal; it’s an experience. Enjoy the tropical vibes and let every bite transport you to a sunny beach!

29. Teriyaki Chicken Stew with Rice Dumplings

Get ready to savor a delightful twist on classic comfort food with this Teriyaki Chicken Stew featuring rice dumplings. Imagine tender chicken swimming in a rich, savory teriyaki sauce, bringing a taste of Asia to your dinner table. The rice dumplings add a unique flair, soaking up all the delicious flavors while providing a satisfying bite. This dish is not just a meal; it’s an experience that will impress your family and friends during any gathering.

This recipe serves four and takes about 30 minutes to prepare, followed by 40 minutes of cooking time. It’s perfect for busy weeknights or cozy weekends. Each serving packs around 480 calories, making it a filling yet balanced choice.

Ingredients:

– 1.5 lbs chicken breast, cubed

– 4 cups chicken broth

– 1/2 cup teriyaki sauce

– 1 cup rice flour

– 1 egg

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, and teriyaki sauce. Cook on medium heat for about 30 minutes, allowing the chicken to become tender and flavorful.

2. While the chicken cooks, mix the rice flour and egg in a bowl. Gradually add water until you form a smooth dough.

3. After the chicken is cooked, drop spoonfuls of the dumpling dough into the pot. Let them cook for an additional 15 minutes until they are fluffy and fully cooked.

4. For an extra touch, top your stew with sliced green onions just before serving. Pair it with steamed vegetables to create a complete, balanced meal.

This dish is not only delicious but also easy to adapt. If you prefer a gluten-free option, just ensure your rice flour is certified gluten-free. Enjoy your cooking adventure with this comforting Teriyaki Chicken Stew!

• Cook chicken until tender for maximum flavor

• Use fresh ingredients for the best taste

• Pair with vegetables for a complete meal

• Store leftovers in the fridge for up to three days

30. Thai Basil Chicken Stew with Bean Sprout Dumplings

Step into the flavors of Thailand with this delightful Thai Basil Chicken Stew paired with crunchy bean sprout dumplings. The aroma of fresh basil and savory chicken will fill your kitchen, making it a perfect family meal. Imagine serving this hearty dish on a cozy night, where each bite transports you to a bustling Thai market. It’s not just a meal; it’s an experience!

Prepare to serve six people with a total cooking time of just over an hour. You’ll spend about 30 minutes prepping and then let the magic happen as it simmers on the stove for about 50 minutes. Each serving packs around 480 calories, making it a satisfying choice for dinner.

Nutrition Information:

– Protein: 33g

– Carbohydrates: 40g

– Fat: 20g

Ingredients:

– 2 lbs chicken thighs, diced

– 4 cups chicken broth

– 1 cup fresh Thai basil

– 1 cup bean sprouts

– 1 cup all-purpose flour

– 1 tsp baking powder

Instructions:

1. In a large pot, combine the chicken and broth. Bring it to a gentle boil. Add the fresh Thai basil and let it simmer for 30 minutes, allowing the flavors to meld beautifully.

2. While the stew simmers, mix the flour and baking powder in a bowl. Gradually add water to create a smooth dough.

3. Gently fold in the bean sprouts. Then, drop spoonfuls of this mixture into the pot. Let the dumplings cook for an additional 15 minutes until they are fluffy and cooked through.

4. Serve your stew hot, garnished with extra Thai basil and lime wedges for a zesty finish.

Quick Tips:

– Use fresh Thai basil for the best flavor.

– Substitute chicken thighs with chicken breasts for a leaner option.

– Experiment with adding other veggies like carrots or bell peppers for extra crunch.

– Enjoy leftovers the next day; the flavors deepen beautifully!

This stew isn’t just about comfort. It’s about creating memories around the table. Enjoy cooking and sharing this delicious, aromatic dish with your loved ones!

Conclusion

Each of these chicken stew with dumplings recipes brings a unique touch to your table, offering warmth and comfort that defines the essence of home-cooked meals. Whether you’re revisiting timeless classics or exploring new flavors, these hearty one-pot dishes are perfect for any family gathering. Don’t hesitate to dive into these delicious creations and make unforgettable memories with loved ones!

Explore these recipes, and you might just find your new favorite dish.

Frequently Asked Questions

What Makes Chicken Stew with Dumplings a Comfort Food?

Chicken stew with dumplings is the epitome of comfort food! It’s hearty, warm, and packed with flavor, making it perfect for cozy family dinners. The tender chicken, rich broth, and fluffy dumplings create a satisfying meal that warms both body and soul. Plus, the nostalgic flavors often remind us of home-cooked meals shared with loved ones!

How Can I Make My Chicken Stew with Dumplings Even More Flavorful?

To elevate your chicken stew with dumplings, consider adding fresh herbs like thyme, rosemary, or parsley. Incorporating vegetables such as carrots, celery, and onions enhances flavor and nutrition. Don’t forget to season generously with salt and pepper, and a splash of white wine or a dash of Worcestershire sauce can add a delightful depth to the broth!

Can I Prepare Chicken Stew with Dumplings in a Slow Cooker?

Absolutely! A slow cooker is perfect for making chicken stew with dumplings. Simply add your ingredients and let them simmer on low for several hours. This method allows the flavors to meld beautifully. Just make sure to add the dumplings in the last 30 minutes of cooking to ensure they come out tender and fluffy!

What Are Some Variations of Traditional Chicken Stew with Dumplings?

There are plenty of delicious variations to explore! You could try a creamy chicken stew by adding a splash of cream or a spicy twist with some chili powder. Experimenting with different vegetables, such as mushrooms or peas, can also add a nice touch. Each variation can bring a new flavor profile while keeping the comforting essence of traditional stew!

What Sides Pair Well with Chicken Stew and Dumplings for Family Gatherings?

For a complete meal, consider serving crusty bread or a fresh salad alongside your chicken stew with dumplings. A simple green salad with a light vinaigrette can balance the richness of the stew. You might also enjoy some roasted vegetables or a warm, buttery cornbread to soak up that delicious broth. These sides will surely impress your family and enhance your gathering!