If you’re anything like me, you find yourself constantly craving something sweet and creamy. The delightful taste of condensed milk is hard to resist, whether it’s drizzled over dessert or mixed into a recipe. I created this post to share some delicious condensed milk recipes desserts that will satisfy your sweet tooth without requiring any baking skills.
This collection is perfect for anyone who loves easy, no-bake treats. If you enjoy whipping up quick and delightful desserts that remind you of home, this one’s for you. From creamy coconut bars to decadent chocolate truffles, I’ve gathered 18 sweet dessert ideas that are not only delicious but also incredibly simple to make. You’ll discover how to create treats that will impress your friends and family, all while keeping your kitchen cool and your prep time minimal.
Get ready to dive into these creamy dessert recipes! You’ll learn how to make everything from classic sweet recipes to trendy treats, ensuring that you always have something delightful to serve. Each recipe is crafted to bring joy and sweetness to your day, whether you’re celebrating a special occasion or just treating yourself.
Key Takeaways
– Discover 18 easy condensed milk treats that require no baking, making dessert prep a breeze.
– Find classic sweet recipes that evoke nostalgia and warmth, perfect for any gathering.
– Learn how to create creamy dessert recipes that require minimal ingredients and effort.
– Enjoy a variety of flavors and textures, from chocolate truffles to tropical pudding, all featuring condensed milk.
– Perfect for busy individuals or families, these recipes provide quick solutions to satisfy your sweet cravings.
1. No-Bake Condensed Milk Cheesecake
Craving a dessert that’s both delicious and effortless? This no-bake condensed milk cheesecake is your answer! With its incredibly creamy texture and delightful flavor, it’s bound to become your go-to sweet treat.
Not only is it simple to prepare, but it also presents beautifully. Your guests will be wowed by a slice of this light, fluffy cheesecake adorned with fresh berries or a drizzle of chocolate sauce.
Servings: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: 350 per slice
Ingredients:
– 1 ½ cups crushed graham crackers
– ½ cup melted butter
– 2 cups cream cheese, softened
– 1 can (14 ounces) sweetened condensed milk
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, combine the crushed graham crackers and melted butter until mixed well. Press this mixture into the bottom of a springform pan for the crust.
2. In another bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, lemon juice, and vanilla, mixing until creamy.
3. Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
4. Before serving, add fresh berries on top for an extra touch of sweetness.
Use high-quality cream cheese for the best results. Let it sit at room temperature for a few minutes before slicing for cleaner cuts.
FAQs:
– Can I use a different crust? Absolutely! Try using Oreo crumbs or almond flour for a gluten-free option.
2. Chocolate Truffles with Condensed Milk
Looking for a sweet indulgence that’s both rich and delightful? These chocolate truffles are the perfect treat for you or your loved ones! The smooth texture from the sweetened condensed milk makes them melt in your mouth, offering an irresistible experience.
Whether you’re sharing them as gifts or enjoying them on your own, these truffles can be customized with various coatings like cocoa powder, crushed nuts, or colorful sprinkles for added flair.
Servings: 12
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 80 per truffle
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 2 cups chocolate chips
– 1 teaspoon vanilla extract
– Cocoa powder or crushed nuts for coating
Instructions:
1. In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, stirring until smooth.
2. Remove from heat and mix in the vanilla extract.
3. Let the mixture cool, then refrigerate for about 30 minutes until firm.
4. Once set, scoop portions and roll into balls. Roll the truffles in cocoa powder or crushed nuts to coat.
5. Refrigerate until ready to enjoy.
Use high-quality chocolate for the best results. Feel free to play with flavors by adding a hint of peppermint or espresso to the mix.
FAQs:
– How do I store these truffles? They can be kept in an airtight container in the fridge for up to a week.
3. Creamy Coconut Bars
Dreaming of a tropical escape? These creamy coconut bars will transport you to a sunny beach! Made with sweetened condensed milk, they’re super easy to whip up and perfect for any occasion.
The delightful blend of coconut and a hint of lime creates an irresistible flavor that’s refreshing and satisfying. Chill them for a cool treat that’s perfect on warm days.
Servings: 16
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 150 per bar
Ingredients:
– 2 cups shredded coconut
– 1 can (14 ounces) sweetened condensed milk
– 2 cups crushed graham crackers
– ½ cup melted butter
– 1 tablespoon lime juice
Instructions:
1. Mix the crushed graham crackers and melted butter, then press into the bottom of an 8×8 inch baking dish.
2. In another bowl, combine the shredded coconut, sweetened condensed milk, and lime juice, stirring well.
3. Pour the coconut mixture over the crust, spreading evenly.
4. Refrigerate for 2 hours until firm, then cut into squares.
For a more intense coconut flavor, try toasting the coconut before mixing. Finish with a sprinkle of toasted coconut on top!
FAQs:
– Can I use unsweetened coconut? Yes, just add a bit more sweetened condensed milk to balance the flavors.
4. Easy Condensed Milk Fudge
Satisfy your chocolate cravings with this easy condensed milk fudge that’s a dream come true for chocolate lovers! This recipe is incredibly straightforward, requiring no special skills or equipment.
With its creamy texture and sweet flavor, this fudge is an irresistible treat you’ll want to make again and again. Perfect for gifting or keeping a stash for yourself!
Servings: 24
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per piece
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 2 cups chocolate chips
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. In a saucepan, mix the sweetened condensed milk, chocolate chips, and salt over low heat, stirring until melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Pour into a lined 8×8 inch baking dish, smoothing the top.
4. Refrigerate for 2-3 hours until set, then cut into squares.
Feel free to add nuts or dried fruits for extra texture. You can even use white chocolate chips for a different flavor twist!
FAQs:
– How long does the fudge last? It can be stored in an airtight container in the fridge for up to 2 weeks.
5. No-Bake Mango Mousse
If you’re yearning for a light, refreshing dessert, this no-bake mango mousse is just what you need! The sweetened condensed milk gives it a creamy texture, while the ripe mango adds a vibrant, fruity flavor.
Ideal for warm-weather gatherings or anytime you crave something sweet and fruity, top it off with whipped cream for a stunning finish!
Servings: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 200 per serving
Ingredients:
– 2 ripe mangos, pureed
– 1 can (14 ounces) sweetened condensed milk
– 2 cups heavy cream
– 1 tablespoon lime juice
Instructions:
1. In a bowl, mix the mango puree, sweetened condensed milk, and lime juice until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the mango mixture into the whipped cream until fully combined.
4. Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving.
For an added twist, consider layering chocolate ganache at the bottom of the glasses. Garnish with mint leaves for a pop of color!
FAQs:
– Can I use frozen mango? Yes, just make sure it’s fully thawed and drained before using.
6. No-Bake Oreo Truffles
Oreo truffles are always a hit, and this no-bake version is a breeze to make! The combination of crushed Oreos and sweetened condensed milk creates a decadent filling that’s simply irresistible.
These bite-sized treats are perfect for parties or a quick sweet fix at home. Plus, you can customize them with different coatings from white chocolate to colorful sprinkles!
Servings: 24
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 95 per truffle
Ingredients:
– 1 package (15 ounces) Oreo cookies, crushed
– 1 can (14 ounces) sweetened condensed milk
– 8 ounces chocolate (for coating)
Instructions:
1. In a bowl, combine the crushed Oreos with the sweetened condensed milk until well mixed.
2. Roll the mixture into small balls and place them on a baking sheet.
3. Freeze for about 30 minutes until firm.
4. Melt the chocolate and dip each truffle into it, coating completely. Place them back on the baking sheet to set.
For a fun twist, add a splash of peppermint extract for a minty flavor. Keep them stored in the fridge to maintain firmness.
FAQs:
– How long do they last? They can be stored in an airtight container in the fridge for up to a week.
7. Condensed Milk Fruit Salad
Searching for a light and refreshing dessert? This condensed milk fruit salad combines fruity, fresh flavors with creamy sweetness. It’s an excellent option for a dessert or a side dish at barbecues and potlucks.
Mixing a variety of fruits drizzled with sweetened condensed milk creates a colorful and inviting dish that’s super versatile!
Servings: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving
Ingredients:
– 2 cups diced strawberries
– 2 cups diced bananas
– 2 cups diced kiwi
– 1 can (14 ounces) sweetened condensed milk
– 1 tablespoon lime juice
Instructions:
1. In a large bowl, combine all the diced fruits.
2. In a small bowl, mix the sweetened condensed milk with the lime juice.
3. Drizzle the dressing over the fruit and gently toss to coat.
4. Serve chilled for the best flavor.
Feel free to add nuts or shredded coconut for extra texture. Experiment with seasonal fruits for a creative twist!
FAQs:
– Can I make this ahead of time? Yes, but add the dressing just before serving to keep the fruits fresh.
Picnic-ready and crowd-pleasing, this condensed milk fruit salad proves that creamy sweetness can be simple. Toss fresh fruit, drizzle with condensed milk, and watch colors pop—no-bake, no-fuss, and totally shareable at potlucks.
8. Condensed Milk Panna Cotta
Craving an elegant dessert that’s simple to prepare? This silky smooth panna cotta made with condensed milk is as sophisticated as it is easy! Perfect for finishing off a dinner party, it requires no baking.
Serve it with berry coulis or fresh fruits to enhance the creamy flavor. The lightness and elegance of panna cotta will surely impress your guests!
Servings: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (plus chilling time)
Calories: 180 per serving
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 packet gelatin (2 ½ teaspoons)
– 3 tablespoons cold water
Instructions:
1. In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes.
2. In a saucepan, heat the heavy cream and sweetened condensed milk over low heat until warm, but not boiling. Stir in the gelatin until dissolved.
3. Remove from heat and add the vanilla extract.
4. Pour the mixture into serving molds and refrigerate for at least 4 hours until set.
5. Serve with fresh berries or a berry coulis.
For an extra flavor twist, add a hint of citrus zest to the mixture. Ensure the panna cotta is fully chilled for the best texture.
FAQs:
– Can I make this ahead of time? Yes, panna cotta can be made a day in advance and stored in the fridge.
How To Choose The Right Condensed Milk Dessert Recipe
When you want to indulge in something sweet and creamy, condensed milk desserts are a go-to option. With so many choices, selecting the right recipe can be overwhelming. Here’s a simple guide to help you choose the perfect condensed milk dessert recipe that suits your taste and occasion.
1. Consider Your Cravings
Think about what you’re in the mood for. Do you want something chocolatey, fruity, or perhaps nutty? If you crave a rich, decadent experience, you might want to try the Chocolate Truffles with Condensed Milk or the Nutty Condensed Milk Cake. If you prefer something light, consider the No-Bake Mango Mousse or the Condensed Milk Fruit Salad. Knowing your cravings helps narrow down your options.
2. Check the Occasion
Different occasions call for different desserts. Are you preparing for a birthday, a potluck, or just a cozy night in? For gatherings, the No-Bake Oreo Truffles or the Sweetened Condensed Milk Brownies are crowd-pleasers. If it’s a casual family dessert, try the Condensed Milk Pancakes or the Simple Condensed Milk Cookies. Tailoring your choice to the occasion will make your dessert even more delightful.
3. Look for Difficulty Level
Consider how much time and effort you want to invest. If you’re short on time, easy condensed milk treats like the Easy Condensed Milk Fudge or the Condensed Milk Panna Cotta are ideal. On the other hand, if you enjoy cooking and have a bit more time, the No-Bake Condensed Milk Cheesecake offers a fun challenge. Assess your comfort level in the kitchen to pick a recipe that matches your skills.
4. Dietary Preferences
Think about any dietary restrictions or preferences you or your guests might have. If you need a gluten-free option, the No-Bake Peanut Butter Bars or the Condensed Milk and Nutella Swirl Brownies can work great. For a fruity dessert, the Condensed Milk and Coffee Mousse or the Strawberry Condensed Milk Ice Cream could be the perfect fit. Always check the ingredients to ensure they meet your needs.
5. Ingredients on Hand
Check your pantry before choosing a recipe. Some recipes require specific ingredients that you may not have. For instance, if you have fresh fruits, the Condensed Milk Fruit Salad or the Tropical Condensed Milk Pudding could be an excellent choice. If you’re stocked up on chocolate, go for the Chocolate Truffles with Condensed Milk. Choosing a recipe based on what you already have can save trips to the store!
6. Time to Prepare
Consider how much time you have to prepare the dessert. If you’re in a hurry, opt for quick recipes like the No-Bake Mango Mousse or the Simple Condensed Milk Cookies, which typically take less than 30 minutes. For more elaborate desserts, like the Lemon Condensed Milk Tart, be prepared to spend more time in the kitchen. Balancing preparation time with your schedule helps ensure you enjoy the process of making your dessert.
Pro Tip: When experimenting with condensed milk recipes, don’t hesitate to customize them. You can add nuts, fruits, or flavorings to suit your palate. This flexibility allows you to create something unique that fits your taste perfectly. Enjoy the sweet journey of creating delicious desserts!
9. Sweetened Condensed Milk Brownies
Looking for a dessert that’s both rich and fudgy? These brownies made with sweetened condensed milk are a chocolate lover’s dream! They’re incredibly moist, rich, and don’t require any special techniques to prepare.
Perfect for potlucks, parties, or as an after-dinner snack, these brownies are sure to be the highlight of any dessert spread!
Servings: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 200 per brownie
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup melted butter
– 1 cup cocoa powder
– 1 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a mixing bowl, combine the sweetened condensed milk and melted butter.
3. Add cocoa powder, flour, vanilla extract, and baking powder, mixing until combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 30 minutes or until a toothpick inserted comes out clean.
6. Allow to cool before cutting into squares.
For an extra treat, add chocolate chips or nuts into the batter before baking. Serve warm with a scoop of vanilla ice cream!
FAQs:
– Can I freeze these brownies? Yes, they can be frozen for up to 3 months. Thaw before serving.
10. No-Bake Peanut Butter Bars
Craving something sweet and creamy? These no-bake peanut butter bars combine rich peanut butter with sweetened condensed milk for a delightful treat. They’re incredibly easy to make and perfect for satisfying those sweet cravings!
Ideal for meal prep, you can keep them in the fridge for a quick snack. Top with chocolate for an extra layer of flavor!
Servings: 16
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 210 per bar
Ingredients:
– 1 cup creamy peanut butter
– 1 can (14 ounces) sweetened condensed milk
– 2 cups graham cracker crumbs
– 1 cup chocolate chips (for topping)
Instructions:
1. In a bowl, mix together peanut butter, sweetened condensed milk, and graham cracker crumbs until well combined.
2. Press the mixture into a greased 9×9 inch baking dish.
3. Melt the chocolate chips and pour over the top, spreading evenly.
4. Refrigerate for about 2 hours until set before cutting into squares.
For a richer flavor, add chopped peanuts on top of the chocolate layer. Keep them refrigerated for a firmer texture.
FAQs:
– How long do these bars last in the fridge? They can be stored for up to a week in an airtight container.
11. Tropical Condensed Milk Pudding
Longing for a refreshing dessert that captures the essence of the tropics? This luscious condensed milk pudding is light, creamy, and absolutely delicious! Perfect for those hot summer days, this pudding will impress friends and family alike.
Top it with fresh fruits or a sprinkle of toasted coconut for an extra layer of flavor and texture. You’ll love how easy this recipe is to prepare!
Servings: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (plus chilling time)
Calories: 150 per serving
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 1 cup coconut milk
– 1 tablespoon gelatin (2 ½ teaspoons)
– 3 tablespoons cold water
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
2. In a saucepan, combine sweetened condensed milk and coconut milk, heating gently.
3. Stir in the bloomed gelatin until fully dissolved.
4. Remove from heat, add vanilla, and pour into serving cups.
5. Refrigerate for at least 4 hours until set. Top with fresh fruit before serving.
Experiment with different types of milk for varied flavors. Ensure the pudding is fully chilled for the best texture.
FAQs:
– Can I make this dairy-free? Yes, you can use dairy-free condensed milk substitutes.
12. Simple Condensed Milk Cookies
In search of a simple yet delightful cookie recipe? These condensed milk cookies are soft, chewy, and incredibly easy to make, requiring only a few ingredients.
Perfect for an afternoon snack, you can customize these cookies with your favorite add-ins, like chocolate chips or nuts. They’re sure to be a favorite among kids and adults alike!
Servings: 24
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 90 per cookie
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 2 cups all-purpose flour
– ½ cup butter, softened
– 1 teaspoon baking powder
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sweetened condensed milk until smooth.
3. Add in flour and baking powder, mixing until combined. Stir in chocolate chips if desired.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
5. Bake for 8-10 minutes until the edges are lightly golden. Allow to cool before serving.
For an extra flavor boost, add a pinch of cinnamon or vanilla extract. Store cookies in an airtight container to keep them fresh.
FAQs:
– Can I freeze the cookie dough? Yes, you can freeze it for up to 3 months.
13. Strawberry Condensed Milk Ice Cream
Beat the summer heat with a bowl of delightful strawberry condensed milk ice cream that’s creamy, fruity, and requires no churning! This recipe is incredibly easy, using just a few simple ingredients.
The sweetened condensed milk gives it a wonderfully smooth texture, while fresh strawberries provide a burst of flavor. It’s the perfect treat for hot days or whenever you crave something sweet!
Servings: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus freezing time)
Calories: 250 per cup
Ingredients:
– 2 cups fresh strawberries, pureed
– 1 can (14 ounces) sweetened condensed milk
– 2 cups heavy cream
Instructions:
1. In a bowl, mix the pureed strawberries with the sweetened condensed milk until well blended.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the strawberry mixture into the whipped cream until combined.
4. Pour into an airtight container and freeze for at least 4 hours or until solid.
For added texture, mix in chopped strawberries before freezing. Serve with extra strawberry sauce drizzled on top!
FAQs:
– How long does the ice cream last? It can be stored in the freezer for up to 2 weeks.
Strawberry condensed milk ice cream proves no-churn magic—and condensed milk recipes desserts—can be this easy. In just 10 minutes you get creamy, fruity goodness without a machine. Freeze, scoop, and repeat whenever cravings strike.
14. Lemon Condensed Milk Tart
Craving a refreshing dessert that balances sweetness and tartness? This zesty lemon condensed milk tart is a no-bake recipe, making it perfect for those hot days when you want a cool treat without turning on the oven.
The smooth filling paired with a crumbly crust creates a delightful experience, which you can top with whipped cream or fresh berries. Ideal for family gatherings and special occasions!
Servings: 8
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (plus chilling time)
Calories: 220 per slice
Ingredients:
– 1 ½ cups crushed graham crackers
– ½ cup melted butter
– 1 can (14 ounces) sweetened condensed milk
– ½ cup lemon juice
– Zest of 1 lemon
Instructions:
1. Mix the crushed graham crackers with melted butter and press into the bottom of a tart pan for the crust.
2. In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest, stirring until smooth.
3. Pour the filling over the crust and smooth the top.
4. Refrigerate for at least 4 hours until set. Serve chilled, topped with whipped cream if desired.
For an extra refreshing twist, add fresh mint or berries on top. Ensure the tart is well-chilled for the best texture.
FAQs:
– Can I use limes instead of lemons? Yes, lime juice works great for a different flavor profile.
15. Condensed Milk Pancakes
Start your day with a delightful twist on breakfast with these fluffy condensed milk pancakes! The addition of sweetened condensed milk makes these pancakes richer and more satisfying.
Top them off with maple syrup, fresh fruits, or whipped cream for a delicious breakfast or brunch treat. They’re perfect for serving a crowd or indulging yourself!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 250 per serving
Ingredients:
– 2 cups all-purpose flour
– 1 can (14 ounces) sweetened condensed milk
– 1 cup milk
– 2 eggs
– 1 tablespoon baking powder
– ½ teaspoon salt
Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, mix the sweetened condensed milk, milk, and eggs until smooth.
3. Gradually combine the wet and dry ingredients, stirring until just mixed.
4. Preheat a non-stick skillet over medium heat and pour in the batter to form pancakes. Cook until bubbles appear, then flip and cook until golden brown.
5. Serve warm with your favorite toppings.
For a flavor twist, add vanilla extract or cinnamon into the batter. Keep the pancakes warm in the oven until ready to serve.
FAQs:
– Can I make these ahead of time? Yes, you can prep the batter and refrigerate it overnight before cooking.
16. Nutty Condensed Milk Cake
Satisfy your sweet tooth with this nutty condensed milk cake, a simple dessert that combines the richness of nuts with the creaminess of condensed milk. Perfect for those who enjoy a bit of crunch in their sweets, this cake is moist, flavorful, and incredibly easy to prepare.
Enjoy it with a cup of coffee or tea for a delightful pairing!
Servings: 10
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 220 per slice
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 2 cups all-purpose flour
– 1 cup mixed nuts, chopped
– ½ cup melted butter
– 3 eggs
– 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix sweetened condensed milk, melted butter, and eggs until smooth.
3. In another bowl, whisk together flour and baking powder, then add to the wet ingredients.
4. Fold in the chopped nuts and pour the batter into the loaf pan.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Experiment with different nuts for unique flavors. This cake can be enjoyed plain or dressed up with a dusting of powdered sugar.
FAQs:
– How do I store this cake? It can be kept in an airtight container at room temperature for up to 3 days.
Nutty Condensed Milk Cake proves that simple ingredients can shine in desserts. Mix chopped nuts with condensed milk, bake, and you’ll taste creamy sweetness with a perfect crunch. A quick 45-minute treat that pairs beautifully with coffee—proof that condensed milk recipes desserts can be weeknight-friendly.
17. Condensed Milk and Nutella Swirl Brownies
Elevate your dessert game with these decadent condensed milk and Nutella swirl brownies that are rich, fudgy, and loaded with chocolatey goodness! The combination of sweetened condensed milk and Nutella creates a luscious, gooey texture that will keep everyone coming back for more.
These brownies are easy to make and perfect for sharing, whether at a gathering or as an indulgent treat just for yourself.
Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 220 per brownie
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 1 cup Nutella
– ½ cup butter, melted
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 2 eggs
– ½ teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, mix sweetened condensed milk, melted butter, and Nutella until smooth.
3. Add flour, cocoa powder, eggs, and baking powder, stirring until combined.
4. Pour the batter into the prepared baking dish and swirl in extra Nutella on top.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Allow to cool before slicing.
Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!
FAQs:
– Can I use a different type of nut spread? Yes, almond butter or any other nut spread can work well.
18. Condensed Milk and Coffee Mousse
End your meal with a delightful treat that’s perfect for coffee lovers! This decadent condensed milk and coffee mousse combines the smoothness of condensed milk with the rich flavor of coffee, creating a light and airy dessert.
Serve it in elegant glasses for a sophisticated touch, and top it with whipped cream or chocolate shavings for a beautiful presentation!
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (plus chilling time)
Calories: 190 per serving
Ingredients:
– 1 can (14 ounces) sweetened condensed milk
– 1 cup brewed coffee, cooled
– 1 cup heavy cream
– 1 teaspoon gelatin (optional for firmness)
Instructions:
1. If using gelatin, sprinkle it over a few tablespoons of warm brewed coffee to bloom.
2. In a bowl, mix sweetened condensed milk and cooled coffee until combined.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the coffee mixture into the whipped cream, adding the bloomed gelatin if desired.
5. Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving.
For a twist, add a splash of coffee liqueur for an adult version. Garnish with chocolate shavings for an elegant touch.
FAQs:
– Can I use instant coffee? Yes, just dissolve it in a bit of warm water before using.
Conclusion
These 18 condensed milk recipes showcase the versatility and deliciousness of this sweet ingredient.
From creamy cheesecakes to rich brownies, there’s something for everyone to enjoy. Each recipe brings its unique charm, making it easy to find the perfect treat for any occasion. Don’t hesitate to dive into these easy condensed milk desserts and create sweet memories in your kitchen!
Frequently Asked Questions
What are some easy no-bake condensed milk desserts I can make with minimal ingredients?
Want sweet, creamy treats without turning on the oven? Here are no-bake desserts with condensed milk you can whip up with pantry staples:
Fudge bites: melt dark chocolate with a splash of condensed milk and a knob of butter, pour into mini molds, and chill until firm.
Creamy cheesecake cups: beat condensed milk with cream cheese and vanilla, spoon onto a crust or into mini cups, and chill until set.
Coconut–chocolate bars: stir shredded coconut with condensed milk, press into a pan, top with melted chocolate, and chill.
Peanut butter cups: layer melted chocolate with a peanut butter + condensed milk filling, then top with more chocolate and chill.
These ideas fit sweet dessert ideas and the creamy, creamy dessert recipes vibe from the article.
How should I store and keep the texture of no-bake condensed milk desserts?
For best texture, store in the fridge in an airtight container and let flavors settle before serving. No-bake desserts with dairy stay good for about 3-5 days in the fridge, and you can freeze them for 1-2 months in a well-wrapped container. Use parchment liners to prevent sticking and avoid stacking too high so layers stay distinct. When ready to serve, thaw in the fridge for even texture.
Are there dairy-free or vegan options for condensed milk desserts?
Absolutely. Look for sweetened condensed coconut milk as a direct swap, or make a vegan version by simmering coconut milk with sugar until thickened. In no-bake recipes, swap dairy ingredients like butter and cream cheese for vegan alternatives, and use dairy-free chocolate. These substitutions keep the creamy, indulgent feel of condensed milk recipes desserts while catering to vegan and dairy-free needs.
What are the best no-bake condensed milk desserts for beginners?
Start with ultra-simple ideas: 1) No-bake fudge bites (melt chocolate + condensed milk + butter, chill); 2) Creamy cheesecake cups (beat condensed milk with cream cheese and vanilla, set in cups or crust); 3) Coconut chocolate bars (condense coconut with milk, press, top with chocolate, chill). These require minimal equipment, quick results, and are great for beginners exploring condensed milk desserts.
How can I customize these desserts to fit gluten-free or other dietary needs?
Use gluten-free crusts or skip crusts altogether (opt for a nut or seed base or gluten-free cookies). For dairy-free options, swap dairy ingredients with vegan butter, dairy-free cream cheese, and sweetened condensed coconut milk. If you have nut allergies, choose seed-based textures instead of nuts. Always check labels to ensure your choices align with classic sweet recipes and your dietary needs, so you can enjoy these no-bake delights worry-free.
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