27 Easy Chicken Pot Pie Soup Recipes That Feel Comforting

Fall is here, and that cozy feeling is creeping in. When the leaves change and the weather cools, I find myself craving warm, hearty meals. Chicken pot pie soup has been on my mind lately. It’s like a warm hug in a bowl, bringing all the comfort of the classic dish but in a lighter, more versatile form.

If you love simple, delicious meals that remind you of home, this collection is for you. Whether you’re a busy parent looking for quick weeknight dinners or someone who just enjoys cooking up something cozy on the weekends, these recipes will hit the spot. You don’t need to be a gourmet chef to whip up these soups. Most are straightforward, requiring just a few ingredients and minimal prep time.

In this post, I’ve gathered 27 easy chicken pot pie soup recipes that are not only comforting but also satisfying. You’ll find options that fit your family’s tastes, from creamy versions to lighter broths. Imagine filling your kitchen with the mouthwatering scents of chicken, vegetables, and herbs. Each recipe brings a unique twist, ensuring you won’t get bored of this classic comfort food.

Get ready to dive into a bowl of warmth and flavor. These recipes will save you time in the kitchen while still delivering that homemade goodness that makes you feel right at home. So grab a spoon and let’s explore these delightful soups that are sure to warm both your heart and your belly!

1. Classic Chicken Pot Pie Soup

Craving a cozy meal? Look no further than this Classic Chicken Pot Pie Soup. Imagine a bowl filled with creamy goodness that wraps around you like a warm hug. This comforting soup combines tender chicken, fresh veggies, and rich flavors to create a dish you’ll want to enjoy on repeat.

You’ll be happy to know this recipe is straightforward. It takes just about 30 minutes to whip up, making it perfect for busy weeknights. With ingredients you likely have at home, making this dish is both quick and budget-friendly.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 35g

– Fat: 18g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 1 cup potatoes, diced

– 1/2 cup onion, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt butter in a large pot over medium heat.

2. Add chopped onions, diced carrots, and potatoes. Cook until they soften.

3. Sprinkle in the flour, stirring to coat the vegetables evenly.

4. Gradually pour in the chicken broth, mixing well.

5. Bring the soup to a simmer, then add the shredded chicken and peas.

6. Stir in the heavy cream, season with salt and pepper, and serve warm.

Want to add a little twist? Try mixing in fresh herbs like thyme or rosemary for an extra flavor boost. You can also use leftover chicken from a roast to save time.

Frequently Asked Questions:

1. Can I use frozen vegetables?
Yes! Just toss them in during the last few minutes of cooking.

2. How can I thicken the soup?
Mix a bit of cornstarch with water and stir it in until it thickens nicely.

This Classic Chicken Pot Pie Soup is sure to become a favorite in your home. It’s satisfying, delicious, and perfect for any night of the week!

2. Creamy Mushroom Chicken Pot Pie Soup

Craving a warm and hearty meal? This Creamy Mushroom Chicken Pot Pie Soup is your answer. If you love mushrooms, this dish will delight your taste buds. The earthy flavor of mushrooms blends perfectly with tender chicken, creating a cozy bowl of goodness.

Imagine coming home after a long day and within just 30 minutes, you have a delicious soup ready to enjoy. The rich creaminess comes from a mix of heavy cream and a touch of sour cream, making each spoonful feel indulgent and satisfying.

Here’s a quick overview to get you started:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 40g

– Fat: 22g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup mushrooms, sliced

– 1 cup carrots, diced

– 1 cup celery, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 1/2 cup sour cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced mushrooms, diced carrots, and chopped celery. Sauté until the vegetables soften.

2. Sprinkle in the flour to coat the veggies, stirring gently.

3. Slowly pour in the chicken broth while stirring until the mixture is smooth.

4. Add in the shredded chicken, then mix in the heavy cream and sour cream for that rich texture.

5. Season with salt and pepper, and serve it up with some warm bread for the ultimate comfort meal.

For an extra touch, add a splash of white wine while cooking to elevate the flavors. You can also garnish with fresh parsley to make it look even more appetizing.

Frequently Asked Questions:

1. Can I make this dairy-free?

– Yes! Use coconut milk instead of heavy cream and skip the sour cream.

2. What other veggies can I toss in?

– Try adding peas or corn for extra texture and sweetness.

Now you have a delightful recipe that brings warmth and flavor to your dinner table! Enjoy every comforting bite.

3. Chicken Pot Pie Soup with Biscuits

Imagine cozying up with a warm bowl of chicken pot pie soup, only to find fluffy biscuits floating on top. This comforting dish combines the best of both world flavors and textures, giving you a satisfying meal that feels like a hug in a bowl. Each bite bursts with tender chicken, fresh vegetables, and a rich, creamy broth. The biscuits soak up all the deliciousness, making it perfect for family dinners or chilly nights.

Here’s how you can whip up this delightful dish in about 40 minutes. Gather your family around the table, and enjoy a meal that not only fills your belly but also warms your heart.

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 1 cup peas

– 4 cups chicken broth

– 1 cup heavy cream

– 1 can refrigerated biscuits

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Instructions:

1. Preheat your oven for the biscuits as directed on the package.

2. In a large pot, melt the butter over medium heat. Add the diced carrots and chopped celery, cooking until they soften, about 5 minutes.

3. Sprinkle the flour over the veggies and stir well to coat them.

4. Gradually whisk in the chicken broth, bringing it to a gentle simmer.

5. Stir in the shredded chicken and peas. Pour in the heavy cream and season with salt and pepper.

6. While the soup simmers, bake the biscuits according to the package instructions.

7. Serve the soup in bowls and top each with a warm, halved biscuit.

Feel free to swap the biscuits for a homemade version if you’re up for it. A dash of paprika can add a nice kick to the flavor!

Frequently Asked Questions:

1. Can I make this without biscuits?

Yes, this soup is delicious on its own!

2. How do I store leftovers?

Keep them in an airtight container in the fridge for up to three days.

Enjoy every savory spoonful of this chicken pot pie soup with biscuits! It’s a simple, hearty dish that brings comfort to your dinner table.

4. Spicy Chicken Pot Pie Soup

Spice up your dinner with a delightful twist on the traditional chicken pot pie soup! This Spicy Chicken Pot Pie Soup adds jalapeños and chili powder for a bold kick. If you love comfort food with a little heat, this recipe is for you. It’s quick to prepare and pairs perfectly with crusty bread for dipping, making it a family favorite.

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 38g

– Fat: 22g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup corn

– 1/2 cup jalapeños, diced (adjust to taste)

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– 2 teaspoons chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and jalapeños. Sauté until the vegetables soften.

2. Sprinkle in the flour, mixing until the veggies are coated.

3. Gradually whisk in the chicken broth, bringing the mixture to a boil.

4. Stir in the shredded chicken and corn. Pour in the heavy cream and add the chili powder.

5. Season with salt and pepper to your liking. Serve hot with crusty bread on the side.

Tips for Customization:

– Adjust the heat: Use fewer jalapeños for a milder soup.

– Add cheese: Top with shredded cheese for extra creaminess.

– Make it vegetarian: Swap chicken for chickpeas and use vegetable broth.

Feel free to enjoy this spicy soup any day of the week. It’s not just delicious; it’s also a great way to warm up on a chilly evening. Your family is sure to love it!

5. Healthy Chicken Pot Pie Soup

Are you in search of a delicious meal that won’t weigh you down? This healthy chicken pot pie soup is your answer. It’s loaded with tender chicken and fresh vegetables, making it a nutritious choice for anyone. Plus, it cuts calories while keeping the flavor you crave.

Instead of heavy cream, we use Greek yogurt. This not only thickens the soup but also adds a protein boost. It’s a light dish that still feels hearty and comforting. Perfect for a cozy dinner!

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 29g

– Carbs: 30g

– Fat: 8g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup green beans, chopped

– 1 cup celery, chopped

– 4 cups low-sodium chicken broth

– 1 cup plain Greek yogurt

– 4 tablespoons olive oil

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the carrots, celery, and green beans until tender.

2. Sprinkle in the flour and stir well to coat the vegetables.

3. Gradually add the chicken broth, stirring until it begins to boil.

4. Toss in the shredded chicken. Lower the heat and stir in the Greek yogurt. Season with salt and pepper.

5. Serve warm and enjoy this guilt-free twist on a classic dish!

Tips for Success:

– Use leftover roast chicken to save time.

– Choose your favorite veggies to mix it up!

Frequently Asked Questions:

1. Is this soup freezer-friendly?

Yes! Just skip the yogurt and add it when you reheat.

2. Can I substitute tofu for chicken?

Definitely! Tofu will still taste great in this soup.

Try this healthy chicken pot pie soup tonight. It’s a simple, wholesome dish that the whole family will love!

6. Instant Pot Chicken Pot Pie Soup

Are you craving something warm and hearty but short on time? This Instant Pot Chicken Pot Pie Soup is your answer. It’s a comforting dish that captures all the flavors of traditional chicken pot pie, but you can whip it up in under 30 minutes. Imagine sinking into a bowl of creamy, savory soup after a long day, and knowing you spent little time preparing it.

This recipe is perfect for busy families. The Instant Pot cooks everything evenly and quickly in just one pot, making cleanup a breeze. Plus, it’s a great way to enjoy a hearty meal without the wait.

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 31g

– Carbs: 36g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup frozen peas

– 1 cup potatoes, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by setting your Instant Pot to sauté mode. Melt the butter and then add the diced carrots and potatoes. Sauté for a few minutes until they soften.

2. Sprinkle in the flour and stir well to coat the vegetables. This helps thicken your soup later.

3. Pour in the chicken broth and add the shredded chicken. Season with salt and pepper to taste.

4. Close the lid and seal the pot. Cook on high pressure for 10 minutes.

5. Once done, perform a quick-release of the pressure. Open the lid and stir in the heavy cream and frozen peas just before serving.

Quick Tips:

– If you’re using raw chicken, increase the cooking time by 5-10 minutes.

– Need a thicker soup? Add a little more flour before sealing the pot.

Frequently Asked Questions:

1. Can I use frozen chicken?

– Yes, just make sure to increase the cooking time slightly.

2. How do I store leftovers?

– Place in an airtight container and store in the fridge for 3-4 days.

This Instant Pot Chicken Pot Pie Soup is a delightful way to bring comfort to your dinner table without the hassle. Enjoy the warm, satisfying flavors that remind you of home-cooked meals, all while saving valuable time. Perfect for chilly nights or any day you need a little extra coziness!

7. Chicken Pot Pie Soup with Dumplings

Imagine a warm bowl of chicken pot pie soup, topped with fluffy dumplings. This comforting dish brings a delightful twist to the classic recipe. You’ll love how the dumplings soak up all the rich flavors of the broth, creating a satisfying meal perfect for chilly nights. Your family will be asking for seconds, guaranteed!

Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 45g

– Fat: 20g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 4 cups chicken broth

– 1/2 cup milk

– 2 tablespoons butter

– 1 cup flour

– 1 tablespoon baking powder

– Salt to taste

How to Make It:

1. In a large pot, melt the butter over medium heat.

2. Add the diced carrots and sauté until they soften, about 5 minutes.

3. Stir in the flour, mixing until smooth. Gradually add the chicken broth while stirring, and bring it to a gentle simmer.

4. Toss in the shredded chicken and peas. Let everything simmer together for about 10 minutes so the flavors meld.

5. In a separate bowl, mix the dumpling ingredients until just combined. Drop spoonfuls of this batter into the simmering soup.

6. Cover the pot and let it cook for another 10-15 minutes. Don’t peek! Keeping the lid on helps the dumplings become fluffy and tender.

Tips:

– Serve your soup with a sprinkle of fresh parsley for a nice touch.

– Feel free to make it ahead of time! Just add the dumplings right before serving.

Frequently Asked Questions:

1. Can I make this ahead?

Yes! Just remember to add the dumplings when it’s time to serve.

2. What if I want to make it vegetarian?

Swap the chicken for chickpeas and use vegetable broth instead.

This chicken pot pie soup with dumplings is simple, delicious, and perfect for any family gathering. Enjoy every comforting bite!

Did you know a single bowl of easy chicken pot pie soup with dumplings clocks in at 460 calories per serving and 40 minutes total? It feeds a family of six in under an hour, turning busy weeknights into cozy nights.

8. One-Pot Chicken Pot Pie Soup

Make dinnertime a breeze with this One-Pot Chicken Pot Pie Soup. It’s a lifesaver for busy weeknights when you crave something hearty and satisfying without the mess. This cozy soup captures all the beloved flavors of chicken pot pie, making it a hit with everyone in your family.

Imagine tender chicken, sweet carrots, and crisp green beans mingling in a creamy broth. This dish not only fills your belly but also warms your heart. Plus, it comes together in just 30 minutes, leaving you more time to relax.

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 42g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup corn

– 1 cup green beans

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons olive oil

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced carrots and green beans. Cook until they are tender, about 5-7 minutes.

2. Sprinkle the flour over the vegetables and stir well to coat them.

3. Gradually whisk in the chicken broth, bringing the mixture to a simmer.

4. Add the shredded chicken and corn. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.

5. Serve warm and enjoy this comforting bowl of soup!

For an extra touch, add a splash of lemon juice before serving. Fresh herbs like thyme or parsley also make a lovely garnish, enhancing the flavor beautifully.

Frequently Asked Questions:

1. Can I use raw chicken?
Yes, just cook it longer until fully cooked through.

2. How do I store leftovers?
Keep in the fridge for up to 3 days in an airtight container.

This One-Pot Chicken Pot Pie Soup is not just easy to make; it’s also a delightful way to enjoy a classic favorite in a new form. Give it a try and watch it become a staple in your meal rotation!

9. Chicken Pot Pie Soup with Sweet Potatoes

Imagine a cozy night spent with a warm bowl of chicken pot pie soup with sweet potatoes. This delightful dish blends the natural sweetness of sweet potatoes with a savory chicken broth and tender chicken pieces. You’ll enjoy every spoonful as it wraps you in comfort, making it a perfect choice for a relaxing dinner after a long day.

The best part? You can whip this up in just one pot, so cleanup is a breeze! Plus, it’s packed with nutrients, making it a wholesome meal for you and your family.

Here’s how to make this delicious soup:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup sweet potatoes, diced

– 1 cup carrots, diced

– 1 cup corn

– 4 cups chicken broth

– 1 cup coconut milk

– 4 tablespoons olive oil

– 2 tablespoons flour

– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced sweet potatoes and carrots. Sauté until they are tender, about 5-7 minutes.

2. Sprinkle the flour over the sautéed vegetables and stir to coat evenly.

3. Slowly pour in the chicken broth, stirring constantly until the mixture starts to boil.

4. Add the shredded chicken and corn. Mix in the coconut milk and season with salt and pepper to taste.

5. Let the soup simmer for about 10 minutes until everything is heated through. Serve warm and enjoy!

Want to spice things up? Add a pinch of chili flakes for a kick! Fresh herbs like parsley or thyme also make a lovely garnish.

Frequently Asked Questions:

1. Can I use regular potatoes instead of sweet potatoes?

– Absolutely! Regular potatoes will work just fine.

2. Is this soup gluten-free?

– Yes, just swap the flour for a gluten-free option.

This comforting soup is sure to become a favorite in your household. Enjoy the warmth and nourishment it brings!

10. Chicken Pot Pie Soup with Noodles

Imagine a warm bowl of chicken pot pie soup, filled with tender noodles and savory flavors. This recipe is a delightful twist on the classic dish, especially for noodle lovers like you! The egg noodles soak up the creamy broth, delivering comfort in every spoonful. It’s perfect for a chilly evening at home and is destined to become a cherished favorite in your household.

Here’s everything you need to know to whip up this cozy dish.

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 29g

– Carbs: 48g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 2 cups egg noodles

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the carrots and celery, sautéing until they soften.

2. Sprinkle the flour over the veggies, stirring to coat them well.

3. Gradually pour in the chicken broth, whisking until it bubbles.

4. Toss in the noodles and shredded chicken, letting it simmer until the noodles are tender.

5. Stir in the heavy cream, seasoning with salt and pepper to taste. Serve warm and enjoy!

For a heartier broth, you can cook the noodles separately and add them just before serving. A sprinkle of fresh chives on top brings a pop of flavor and color.

Frequently Asked Questions:

1. Can I use leftover pasta?
Yes, just add it at the end to warm it through.

2. How do I store leftovers?
Keep them in an airtight container for up to 3 days.

Give this comforting chicken pot pie soup a try and enjoy the warm, cozy flavors that make you feel right at home!

11. Lemon Chicken Pot Pie Soup

Brighten your dinner table with a delightful Lemon Chicken Pot Pie Soup! This vibrant dish combines comforting flavors with a zesty kick, making it a standout in your kitchen. The refreshing lemon lifts the savory notes, creating a perfect balance for those who love a hint of citrus in their meals. It’s not only easy to prepare, but it also introduces a new twist to the classic pot pie soup that your family will adore.

Ready to dive in? Here’s what you’ll need to whip up this comforting bowl of goodness:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup diced carrots

– 1 cup chopped celery

– 4 cups chicken broth

– 1/2 cup fresh lemon juice

– 1 cup heavy cream

– 4 tablespoons olive oil

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the carrots and celery, sautéing until they soften, about 5 minutes.

2. Sprinkle in the flour, stirring well to coat the vegetables.

3. Slowly pour in the chicken broth, stirring continuously until the mixture starts to simmer.

4. Add the shredded chicken and lemon juice. Stir in the heavy cream and season with salt and pepper to your liking.

5. Serve hot, garnished with a sprinkle of lemon zest for an extra burst of freshness.

Feel free to adjust the lemon juice if you crave a more tangy flavor. Fresh thyme makes a wonderful addition, enhancing the soup’s aromatic profile.

Frequently Asked Questions:

1. Can I use fresh herbs? Yes! Fresh herbs add a fantastic layer of flavor.

2. Is this soup suitable for meal prep? Definitely! Just add the lemon juice when you’re ready to enjoy it for the best flavor.

With its comforting warmth and bright notes, this Lemon Chicken Pot Pie Soup is perfect for cozy dinners or meal prep. Enjoy every savory spoonful!

12. Chicken Pot Pie Soup with Cauliflower

Imagine a bowl of warm, creamy goodness that feels like a hug on a chilly day. This Chicken Pot Pie Soup with Cauliflower is not just comforting; it’s a low-carb delight that doesn’t skimp on flavor. The cauliflower adds a wonderful creaminess while boosting the soup’s nutrition. Your whole family will love this hearty dish, and you can feel good about serving it.

This soup is perfect for anyone watching their carb intake. It’s filling and delicious, making it a great option for dinner or lunch. Plus, it takes only 30 minutes to whip up, so you won’t spend all evening in the kitchen.

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 31g

– Carbs: 20g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup cauliflower florets

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the cauliflower and carrots, sautéing until they soften.

2. Sprinkle the flour over the vegetables and stir to coat everything evenly.

3. Gradually whisk in the chicken broth and bring the mixture to a gentle simmer.

4. Stir in the shredded chicken and heavy cream, seasoning with salt and pepper to taste.

5. Cook until the cauliflower is tender, then serve warm.

For an extra creamy texture, consider blending the cauliflower before adding it to the pot. Want to kick up the flavor? Add fresh herbs like dill or parsley at the end for a fresh twist.

Frequently Asked Questions:

1. Is this soup gluten-free?

– Yes, just use gluten-free flour in place of regular flour.

2. Can I add more veggies?

– Absolutely! Zucchini or spinach can work wonderfully in this recipe.

This soup is not just a meal; it’s a comforting experience. Enjoy every spoonful!

Fun fact: Cauliflower isn’t just a side; it’s a creamy shortcut for easy chicken pot pie soup. With cauliflower, you get comforting, low-carb richness in one pot, perfect for busy families seeking cozy weeknight meals.

13. Chicken Pot Pie Soup with Quinoa

Imagine cozying up with a bowl of Chicken Pot Pie Soup enriched with quinoa. This recipe brings together warmth and nutrition, making it a perfect choice for a family dinner. Quinoa gives you a hearty boost of protein and fiber while replacing traditional dumplings. You won’t miss the extra carbs, and you’ll still enjoy every spoonful of flavor.

Let’s talk about the benefits. This soup is not only comforting but also a healthy option that fits perfectly into a balanced diet. It’s quick to prepare, taking just 30 minutes from start to finish. You can serve it on a chilly evening or any day you crave something hearty.

Here’s what you need to make this delicious soup:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup quinoa, rinsed

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons olive oil

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-step Instructions:

1. Heat olive oil in a large pot and add the diced carrots. Sauté until they’re tender and fragrant.

2. Sprinkle flour over the carrots and stir well to coat them.

3. Gradually whisk in the chicken broth, bringing it to a gentle simmer.

4. Add the rinsed quinoa and shredded chicken. Cook until the quinoa is tender, about 15 minutes.

5. Stir in the heavy cream and season with salt and pepper. Serve warm, garnished with fresh cilantro or parsley for a pop of color.

Helpful Tips:

– Rinse quinoa before cooking to remove any bitterness.

– Consider adding frozen peas or corn for extra veggies and sweetness.

– If you want to prepare this soup ahead of time, just wait to add the cream until you’re ready to serve.

Frequently Asked Questions:

1. Can I make this soup ahead of time?

– Yes, just add the cream just before serving for the best texture.

2. What if I don’t have quinoa?

– Feel free to substitute with rice or even small pasta shapes.

Enjoy this nourishing twist on a classic soup that feels like a warm hug in a bowl!

14. Chicken Pot Pie Soup with Spinach

Dive into a bowl of comfort with this Chicken Pot Pie Soup featuring fresh spinach. It’s a delightful way to enjoy the creamy goodness of pot pie while sneaking in some nutritious greens. The vibrant color of the spinach adds a fresh touch, making this soup not just delicious but visually appealing too.

This recipe is simple, making it ideal for those hectic weeknights when you need a quick meal that fills you up. With just 30 minutes from start to finish, you can enjoy a warm, hearty soup that satisfies your cravings.

Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 29g

– Carbs: 35g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup spinach, chopped

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and sauté until they soften, about 5 minutes.

2. Sprinkle the flour over the carrots and stir until they are evenly coated.

3. Gradually pour in the chicken broth, stirring continuously. Bring the mixture to a simmer.

4. Add the shredded chicken and chopped spinach to the pot. Stir in the heavy cream and season with salt and pepper to your taste.

5. Serve the soup warm, garnished with additional spinach if you like.

Tips:

– Use baby spinach for a milder flavor.

– Experiment with kale if you prefer a bolder taste.

Frequently Asked Questions:

1. Can I use frozen spinach?

– Absolutely! Just add it in the last few minutes until it thaws.

2. What else can I add?

– Feel free to toss in some mushrooms or zucchini for an extra veggie boost!

This chicken pot pie soup with spinach is perfect for cozy nights. It’s easy to make, packed with flavor, and will warm your soul. Enjoy this delightful dish any night of the week!

15. Chicken Pot Pie Soup with Creamy Garlic

Warm up your evenings with a delightful bowl of Chicken Pot Pie Soup with Creamy Garlic. This recipe takes the classic comfort food you love and gives it a rich, garlicky twist. Imagine the aroma of sautéed garlic filling your kitchen as you whip up this hearty meal. Each spoonful is creamy, savory, and perfect for cozy nights in with family.

This soup is not just tasty; it’s also easy to prepare. With just a bit of chopping and stirring, you can have a delicious dinner ready in half an hour. Serve it with crusty bread for dipping, and you’ll have everyone asking for seconds!

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 36g

– Fat: 18g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 4 cloves garlic, minced

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Begin by melting the butter in a large pot over medium heat.

2. Add the minced garlic and sauté until fragrant, then toss in the diced carrots and chopped celery.

3. Sprinkle the flour over the vegetables and stir to coat them well.

4. Gradually whisk in the chicken broth and bring the mixture to a simmer.

5. Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste, then serve warm.

Want even more garlic flavor? Feel free to add an extra clove or two! Pair this soup with garlic bread for a truly indulgent experience.

Frequently Asked Questions:

1. How can I lower the calories? Consider using low-fat cream or a milk alternative.

2. Can I freeze this soup? Yes, you can freeze it! Just remember to add the cream when you reheat it.

Enjoy this creamy garlic chicken pot pie soup as a comforting meal any day of the week!

16. Chicken Pot Pie Soup with Fennel

Discover a new twist on comfort food with this delightful Chicken Pot Pie Soup featuring fennel! The mild anise flavor of fennel adds a unique touch that brightens the dish. If you’re ready to step outside the usual flavors, this recipe is perfect for you. It’s not just tasty; it’s quick and easy to make, ideal for busy weeknights.

Let’s dive into the details. This recipe serves four, and you can whip it up in just 30 minutes. With 420 calories per serving, it’s a satisfying meal that doesn’t weigh you down. Here’s what you need:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup fennel, diced

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt the butter in a large pot over medium heat. Add the diced fennel and carrots. Sauté until they soften, about 5 minutes.

2. Sprinkle the flour over the vegetables. Stir well to coat.

3. Slowly pour in the chicken broth, stirring constantly until the mixture begins to simmer.

4. Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste.

5. Serve warm, and if you like, garnish with fresh fennel fronds for an extra touch!

For an even more enjoyable meal, pair this soup with some crusty bread. It’s a perfect combination that makes every spoonful comforting and filling.

Tips:

– Use fresh fennel for a brighter flavor.

– Substitute celery if fennel is hard to find.

– Store leftovers in an airtight container for up to three days.

– Reheat gently on the stove for the best texture.

This Chicken Pot Pie Soup with Fennel is not only a great recipe but a fantastic way to explore new flavors. Enjoy every warm and comforting bite!

17. Coconut Curry Chicken Pot Pie Soup

Imagine warming up with a bowl of Coconut Curry Chicken Pot Pie Soup. This dish takes the classic comfort of chicken pot pie and gives it a tropical twist. The creamy coconut milk and fragrant curry powder blend together beautifully, creating a rich soup that dances on your taste buds.

You’ll love how this recipe combines familiar flavors with a hint of the exotic, making it perfect for cozy nights or lively gatherings. Everyone will ask for seconds!

Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 40g

– Fat: 25g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 4 cups chicken broth

– 1 cup coconut milk

– 2 tablespoons curry powder

– 4 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by melting the butter in a large pot over medium heat. Add the diced carrots and sauté until they’re tender. This will take about 5 minutes.

2. Sprinkle in the curry powder and let it cook for about a minute to release those wonderful aromas.

3. Pour in the chicken broth, then add the shredded chicken and peas. Bring everything to a gentle simmer.

4. Finally, stir in the coconut milk. Season with salt and pepper to taste. Serve the soup warm and enjoy!

– Want to spice it up? Adjust the curry powder to fit your taste.

– Pair it with naan bread for a complete, satisfying meal.

Frequently Asked Questions:

1. Can I make this vegetarian?

– Absolutely! Use chickpeas instead of chicken and vegetable broth.

2. How can I store leftovers?

– Keep them in an airtight container in the fridge for up to 3 days.

This delightful soup brings comfort and flavor together in a bowl. Enjoy every sip!

18. Chicken Pot Pie Soup with Roasted Garlic

Dive into a bowl of warmth with this Chicken Pot Pie Soup featuring the irresistible flavor of roasted garlic. When you roast garlic, it transforms into a sweet, mellow delight that elevates this comforting dish. Perfect for chilly evenings, this recipe is a game-changer for garlic lovers seeking a fresh twist on the traditional chicken pot pie.

This soup is not only easy to make, but it will also impress anyone at your table. In just 30 minutes, you can enjoy a rich, creamy soup that wraps you in comfort.

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 40g

– Fat: 18g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 4-6 cloves roasted garlic, mashed

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by melting the butter in a large pot over medium heat.

2. Add the diced carrots and chopped celery. Sauté until they become tender.

3. Stir in the mashed roasted garlic and sprinkle flour over the veggies, mixing well.

4. Gradually pour in the chicken broth and bring it to a gentle simmer.

5. Add the shredded chicken and heavy cream, seasoning with salt and pepper to your liking. Serve hot and enjoy!

Tips:

– Roast garlic ahead of time to save on prep.

– Serve with crusty bread for dipping and soaking up the delicious broth.

Frequently Asked Questions:

1. Can I use raw garlic instead of roasted?

– Yes, but it will taste sharper and less sweet.

2. How should I store leftovers?

– Keep them in an airtight container in the fridge for up to 3 days.

19. Chicken Pot Pie Soup with Lemon Thyme

Brighten up your dinner with this delightful Chicken Pot Pie Soup infused with fresh lemon thyme. The zing of lemon combined with the soothing flavors of creamy chicken soup creates a dish that is both comforting and refreshing. Perfect for cozy evenings or elegant gatherings, this recipe puts a twist on the classic chicken pot pie, making it a standout choice for any meal.

Imagine a warm bowl of soup, rich with tender chicken, crisp veggies, and a hint of citrus. This dish not only satisfies hunger but also offers a burst of flavor that keeps you coming back for more. Whether you’re hosting a dinner party or enjoying a quiet family night, this soup is sure to impress.

Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 35g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons fresh lemon thyme, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and chopped celery. Sauté until they soften, about 5 minutes.

2. Sprinkle in a bit of flour, stirring well to coat the vegetables.

3. Gradually pour in the chicken broth, stirring continuously. Bring the mixture to a gentle simmer.

4. Add the shredded chicken and heavy cream, stirring to combine. Season with salt and pepper.

5. Just before serving, stir in the fresh lemon thyme for a pop of flavor.

Fresh lemon thyme elevates this soup, but feel free to experiment with other herbs like rosemary or parsley for different flavor profiles. Remember, leftovers can be stored in an airtight container in the fridge for up to three days, making this recipe a great option for meal prep.

Tips for Enjoyment:

– Pair with a light salad for a balanced meal.

– Serve with crusty bread for dipping.

– Garnish with extra lemon thyme for a beautiful presentation.

This Chicken Pot Pie Soup with Lemon Thyme is not just a meal; it’s a warm hug in a bowl. Enjoy the comfort and warmth it brings!

20. Chicken Pot Pie Soup with Wild Rice

Craving a warm bowl of comfort? This Chicken Pot Pie Soup with Wild Rice is just what you need. The wild rice brings a delightful chewiness and earthy flavor that elevates this classic dish. This soup is hearty, making it perfect for a cozy dinner any night of the week.

Imagine rich chicken broth mingling with tender vegetables, all topped off with creamy goodness. You can savor every spoonful, feeling the warmth wrap around you like a favorite blanket.

Let’s dive into the details! Here’s what you’ll need:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup wild rice

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by melting the butter in a large pot over medium heat. Once melted, add the diced carrots and sauté until they soften, about 5 minutes.

2. Add the wild rice to the pot and toast it lightly for a few minutes to enhance its flavor.

3. Gradually pour in the chicken broth and bring the mixture to a simmer.

4. Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Cook until the wild rice is tender, about 20 minutes.

For an extra zing, add a splash of lemon juice. It brightens the flavors beautifully.

Tips:

– Rinse the wild rice before cooking to remove excess starch.

– Store leftovers in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions:

1. Can I use brown or white rice instead? Yes, but adjust the cooking time.

2. How long do leftovers last? Up to 3 days in the fridge.

Now you’re ready to whip up this delightful Chicken Pot Pie Soup. Enjoy the comforting flavors and the smiles around your dinner table!

21. Chicken Pot Pie Soup with Bell Peppers

Brighten up your dinner table with a delightful Chicken Pot Pie Soup featuring colorful bell peppers! This comforting recipe combines the sweetness of red and green peppers, creating a dish that’s both visually appealing and full of flavor. Each spoonful brings a crunch and a burst of taste, making it a family favorite that’s quick to whip up on busy nights.

Imagine gathering around the table with your loved ones, enjoying a warm bowl of soup that feels like a hug in a bowl. It takes just 30 minutes from start to finish, making it perfect for weeknight dinners.

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 38g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup bell peppers, diced (mix of red and green)

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons flour

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced bell peppers and carrots, sautéing until they’re tender.

2. Sprinkle the flour over the vegetables and stir well to coat them evenly.

3. Slowly pour in the chicken broth, stirring continuously until the mixture comes to a gentle simmer.

4. Stir in the shredded chicken and heavy cream, seasoning with salt and pepper to taste.

5. Serve the soup warm and enjoy the hearty flavors!

Feel free to toss in extra veggies like peas or corn for added nutrition. Pair this soup with a crusty baguette for a complete meal that everyone will love.

Frequently Asked Questions:

1. Can I make this vegetarian?

Yes! Swap the chicken for chickpeas and use vegetable broth instead.

2. How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days.

Now you’re ready to create a colorful and comforting Chicken Pot Pie Soup that will become a staple in your home!

22. Chicken Pot Pie Soup with Pot Pie Seasoning

Craving the rich, cozy flavors of chicken pot pie but short on time? This Chicken Pot Pie Soup with Pot Pie Seasoning is your perfect answer! It brings all those familiar tastes to your bowl in just 30 minutes. You’ll love how easy it is to whip up this comforting dish, making it ideal for busy weeknights.

Imagine a warm, creamy soup filled with tender chicken, fresh veggies, and that signature pot pie seasoning. Each spoonful feels like a hug on a chilly day. Plus, you can customize it with your favorite vegetables or even use leftovers, making it versatile and exciting!

Here’s What You Need:

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons pot pie seasoning mix

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and sauté them until they soften, about 4-5 minutes.

2. Stir in the pot pie seasoning and let it cook for about a minute to release its flavors.

3. Gradually pour in the chicken broth and bring the mixture to a gentle simmer.

4. Add the shredded chicken and peas. Then, pour in the heavy cream and stir to combine. Season with salt and pepper to taste.

5. Serve hot and enjoy the delightful comfort of this soup!

Helpful Tips:

– Use a store-bought seasoning mix for quick preparation.

– Customize with your favorites: Try adding corn, potatoes, or green beans for extra flavor and nutrition!

Frequently Asked Questions:

1. Is this recipe adaptable?

– Yes! You can easily add any vegetables you enjoy.

2. How should I store leftovers?

– Keep it in an airtight container in the refrigerator for up to 3 days.

This Chicken Pot Pie Soup is not just easy to make; it’s also a delightful way to enjoy a classic dish. So, grab your ingredients and get ready for a comforting meal that warms both heart and belly!

23. Chicken Pot Pie Soup with Apples

Craving a cozy meal with a twist? This Chicken Pot Pie Soup with Apples brings a fun and sweet surprise to your dinner table. The juicy apples add a hint of sweetness that perfectly complements the savory chicken and veggies. It’s an exciting way to enjoy comfort food while trying something a bit different!

This recipe is not only delicious but also easy to make. You can whip it up in just 30 minutes, making it ideal for busy weeknights or a relaxing weekend treat. Your family will love this unique flavor combo, and you’ll appreciate how simple it is to prepare.

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 50g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup apples, diced (tart varieties work best)

– 1 cup carrots, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt butter in a large pot over medium heat. Add carrots and apples, sautéing until tender, about 5 minutes.

2. Gradually pour in the chicken broth and bring to a gentle simmer.

3. Stir in the cooked chicken and heavy cream. Season with salt and pepper to taste.

4. Serve warm, and enjoy the delightful mix of sweet and savory!

Pro Tips:

– Use tart apples for a bolder flavor.

– Garnish with fresh herbs like parsley or thyme for a lovely finish.

Frequently Asked Questions:

1. Can I make this dish vegetarian?

– Yes! Just skip the chicken and use vegetable broth instead.

2. How should I store leftovers?

– Keep them in an airtight container in the fridge for up to 3 days.

This Chicken Pot Pie Soup with Apples is not just a meal; it’s an experience you don’t want to miss. Perfect for chilly evenings, it warms you from the inside out. Enjoy the comforting flavors and the happy smiles around your dinner table!

24. Chicken Pot Pie Soup with Pesto

Transform your chicken pot pie soup by adding a delightful twist with pesto! This vibrant addition infuses your dish with fresh, herby flavors, taking comfort food to a new level. Imagine the warm, rich broth mingling with the aromatic notes of basil and garlic. It’s a fun, easy recipe that your family will love, making it an ideal choice for cozy dinners.

Here’s how to whip up this tasty soup in no time. With just 10 minutes of prep and 20 minutes of cooking, you can serve a hearty meal in just half an hour. Perfect for busy weeknights, this recipe serves four and is packed with nutrition.

Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 35g

– Fat: 18g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons pesto

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt some butter and sauté the diced carrots over medium heat until they become tender.

2. Pour in the chicken broth and bring the mixture to a simmer.

3. Add the shredded chicken and peas, then stir in the heavy cream and pesto. Season with salt and pepper to taste.

4. Serve the soup warm, and relish the herby goodness!

For an extra flavor kick, use homemade pesto. It makes a big difference! Pair this soup with warm garlic bread for a delightful meal.

Frequently Asked Questions:

1. Can I substitute the pesto?

– Absolutely! You can use other herb sauces for different flavors.

2. How do I store leftovers?

– Store in an airtight container in the fridge for up to three days.

This chicken pot pie soup with pesto is not just a meal; it’s a warm hug in a bowl that brings everyone together. Enjoy creating this simple yet satisfying dish!

25. Chicken Pot Pie Soup with Cheddar

If you’re a cheddar cheese fan, this Chicken Pot Pie Soup is your new best friend! Imagine cozying up on a chilly evening with a warm, creamy bowl of soup, bursting with cheesy goodness. The sharp cheddar melts perfectly into the broth, creating a rich and flavorful experience. Your taste buds will thank you, and your family will be asking for seconds!

Here’s a quick overview of what you can expect:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 490 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 36g

– Fat: 22g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup diced carrots

– 1 cup peas

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup shredded sharp cheddar cheese

– 4 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt the butter in a large pot over medium heat. Add the diced carrots and sauté until they soften.

2. Pour in the chicken broth and bring it to a gentle simmer.

3. Stir in the shredded chicken and peas, then mix in the heavy cream and cheddar cheese. Season with salt and pepper to your liking.

4. Serve hot, and if you want to take it up a notch, sprinkle some extra cheese on top!

Tips:

– Use freshly grated cheddar for that perfect melt.

– Top with chopped green onions for a burst of flavor.

Frequently Asked Questions:

1. Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique twist.

2. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat before serving.

This comforting soup is perfect for family dinners or a cozy night in. Enjoy every spoonful of this creamy, cheesy delight!

❝This easy chicken pot pie soup is a cheddar-filled cozy classic your family will crave after a busy day. A quick simmer lets sharp cheddar melt into a silky, comforting broth.❞

26. Chicken Pot Pie Soup with Italian Herbs

Craving a warm hug in a bowl? Try this delightful Chicken Pot Pie Soup infused with Italian herbs. It brings a comforting twist to the classic dish. Imagine the rich flavors of oregano, basil, and parsley dancing in your mouth. This hearty soup is not only easy to make but also perfect for family dinners. You’ll love how it warms your heart and fills your belly!

Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 36g

– Fat: 15g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup celery, chopped

– 4 cups chicken broth

– 1 cup heavy cream

– 4 tablespoons butter

– 2 tablespoons Italian herb blend

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and chopped celery. Sauté until they soften, about 5 minutes.

2. Sprinkle in the Italian herbs and stir for about a minute to release their aroma.

3. Slowly pour in the chicken broth, bringing the mixture to a gentle simmer.

4. Add the shredded chicken and heavy cream. Season with salt and pepper to taste. Stir well and serve warm.

Tips for Extra Flavor:

– Use fresh herbs for a vibrant taste.

– Pair it with garlic bread to soak up every drop.

Frequently Asked Questions:

1. Can I use different herbs?

– Yes! Feel free to mix it up based on your taste.

2. How should I store leftovers?

– Keep them in an airtight container in the fridge for up to 3 days.

Now, you can enjoy a comforting bowl of Chicken Pot Pie Soup with a delightful Italian twist. Get ready to share this delicious meal with family and friends!

27. Chicken Pot Pie Soup with Avocado

Imagine cozying up with a bowl of chicken pot pie soup that brings comfort and warmth. Now, add creamy avocado to the mix. This twist not only enhances the flavor but also gives the soup a rich, buttery texture that pleases your palate. Your family will love this unique touch, and they’ll be asking for seconds in no time!

This creamy delight is a healthy choice too. With healthy fats from the avocado, it’s perfect for a family meal without sacrificing taste. Here’s how you can whip this up in just 30 minutes!

Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 38g

– Fat: 23g

Ingredients:

– 2 cups cooked, shredded chicken

– 1 cup carrots, diced

– 1 cup peas

– 4 cups chicken broth

– 1 cup heavy cream

– 1 avocado, diced

– 4 tablespoons butter

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by melting the butter in a large pot over medium heat. Add the diced carrots and sauté until they soften, about 5 minutes.

2. Slowly pour in the chicken broth and bring the mixture to a simmer.

3. Stir in the shredded chicken and peas. Next, add the heavy cream and season with salt and pepper to your liking.

4. Just before serving, top each bowl with fresh diced avocado for a flavorful finish.

Pro Tips:

– Choose ripe avocados for the best taste.

– Squeeze a bit of lime juice on the avocado to brighten the flavors.

Frequently Asked Questions:

1. Can I use frozen peas?

– Yes, just toss them in near the end of cooking for best results.

2. How do I store leftovers?

– Store any extras in an airtight container in the fridge for up to 3 days.

This chicken pot pie soup with avocado is not just a meal; it’s a hug in a bowl. Dive into this comforting recipe and enjoy a delightful twist on a classic dish!

Conclusion

There’s nothing like the warmth of chicken pot pie soup to bring families together around the dinner table. With these 27 easy recipes, you can mix and match flavors, textures, and ingredients to find your family’s favorite.

Whether you’re looking for something classic or a bit more adventurous, these comforting soups are designed to make your busy evenings easier without compromising on taste. Dig in and enjoy the comfort that each bowl brings!

Frequently Asked Questions

What Makes Chicken Pot Pie Soup a Perfect Comfort Food?

Chicken Pot Pie Soup is the ultimate comfort food for many reasons! It combines tender chicken, hearty vegetables, and a creamy broth that warms you from the inside out. Plus, it’s reminiscent of the classic chicken pot pie but in a cozy soup form, making it perfect for chilly nights or when you need a little extra TLC.

With its rich flavors and satisfying texture, this soup is not only delicious but also a great way to bring the family together for a comforting meal.

How Long Does It Take to Prepare Easy Chicken Pot Pie Soup?

One of the best things about easy chicken pot pie soup recipes is how quickly you can whip them up! Most recipes take about 30 to 45 minutes, making them an ideal choice for busy families looking for quick dinner ideas.

Whether you’re using leftover chicken or a rotisserie chicken, the prep time is minimal, allowing you to enjoy a delicious, homemade meal without spending hours in the kitchen.

Can I Customize My Chicken Pot Pie Soup Recipe?

Absolutely! Chicken pot pie soup is super versatile, and you can customize it to fit your family’s tastes. Feel free to swap in your favorite vegetables, like peas, corn, or green beans, or even add spices for an extra kick. If you prefer a different protein, shredded turkey or even tofu can work beautifully.

The beauty of this creamy soup is that it’s forgiving, so get creative and make it your own!

What Are Some Easy Dinner Ideas Featuring Chicken Soup Recipes?

If you love chicken soup recipes, you’re in for a treat! Easy chicken pot pie soup can be the star of your weeknight dinners but don’t stop there. Try pairing it with a simple salad or some crusty bread for a complete meal.

You might also consider making a chicken noodle soup or a chicken and rice soup on other nights for variety. These one-pot meals are not only easy to prepare but also provide the comfort and warmth that busy families crave.

What Ingredients Do I Need for a Creamy Chicken Pot Pie Soup?

To create a creamy chicken pot pie soup, you’ll need some essential ingredients that bring it all together. Start with cooked chicken, carrots, celery, and onions for that classic flavor. A good broth, heavy cream or milk, and seasonings like thyme and pepper will elevate the taste. Don’t forget to add in your choice of veggies and a thickener like flour or cornstarch to achieve that luscious, creamy consistency.

With these ingredients, you’re just a few steps away from a cozy, satisfying soup!