Cooking chicken can sometimes feel like a chore, especially when you’re busy and just want something tasty on the table. I created this post because I totally get that struggle. You want to impress your family or friends without spending hours in the kitchen or wrestling with complicated recipes. So, I pulled together 28 easy chicken recipes that only use a few ingredients but still deliver serious flavor.
If you’re someone who enjoys cooking but may not have the time or energy for elaborate meals, this post is definitely for you. Whether you’re a busy parent, a college student trying to eat better, or just someone who loves good food, you’ll find something here that fits your needs. Each recipe is simple enough to follow, making it easy for anyone to whip up a delicious meal.
What you’ll get from this collection is a treasure trove of quick and satisfying chicken dishes. You’ll find recipes that require minimal prep work and use ingredients you probably already have in your pantry. From zesty baked chicken to flavorful stir-fries, these meals are perfect for weeknight dinners or casual gatherings.
So, let’s dive in and make cooking chicken fun and effortless. It’s time to impress your loved ones with tasty meals that won’t break the bank or your sanity. Get ready to enjoy easy, delicious chicken dishes that are sure to become new favorites in your kitchen!
1. Lemon Garlic Chicken
Lemon Garlic Chicken is a delightful dish that brings a burst of flavor to your dinner table. With only a few ingredients, this simple recipe transforms ordinary chicken into something extraordinary. The zesty lemon brightens each bite, while the garlic adds a cozy warmth. Picture the delicious aroma wafting through your kitchen, enticing everyone to gather around the table!
Here’s how you can create this mouthwatering meal at home. Marinate chicken breasts in lemon juice, minced garlic, and a splash of olive oil. After letting the chicken soak up those flavors, pan-sear it until golden brown. This quick and easy recipe is perfect for busy weeknights or special occasions.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving
Ingredients:
– 4 chicken breasts
– Juice of 2 lemons
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.
2. Place the chicken in the marinade and let it sit for at least 30 minutes.
3. Heat a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until fully cooked.
4. Serve with a fresh salad or steamed veggies for a complete meal.
Tips:
– Let the chicken rest for a few minutes after cooking to keep it juicy.
– Feel free to add herbs like rosemary or thyme for an extra flavor kick.
FAQ:
Can I use other cuts of chicken? Yes! Chicken thighs or drumsticks will work beautifully too.
Now you’re ready to impress friends and family with this easy yet delicious Lemon Garlic Chicken. Enjoy every bite!
2. Honey Mustard Chicken
Get ready to elevate your dinner game with Honey Mustard Chicken. This dish is both sweet and tangy, offering a delightful twist to your usual chicken recipes. With just three simple ingredients—honey, Dijon mustard, and chicken—you can whip up a meal that feels gourmet without the fuss. The glaze caramelizes in the oven, creating a rich flavor that pairs wonderfully with rice or your favorite roasted vegetables.
Here’s how to make this delicious dish in no time. It serves four, so it’s perfect for family meals or impressing guests. You’ll only spend about 5 minutes prepping and 20 minutes cooking. That’s just 25 minutes for a meal that tastes like it took hours!
Ingredients:
– 4 chicken thighs or breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine honey, Dijon mustard, salt, and pepper. Stir well.
3. Coat your chicken evenly with the honey mustard mixture. Place the chicken in a baking dish.
4. Bake for 20 minutes, or until the chicken is fully cooked and the glaze is bubbling and golden brown.
Tips for Success:
– Adjust the sweetness by changing the honey and mustard ratio to match your taste.
– Pair it with steamed broccoli or a light quinoa salad for a complete meal.
Frequently Asked Question:
Can I use this glaze on other meats? Yes! It’s fantastic on pork or even salmon. Get creative and enjoy this delicious, easy recipe tonight!
3. One-Pan Chicken and Veggies
Enjoy a delightful and stress-free dinner with One-Pan Chicken and Veggies. This dish combines juicy chicken with vibrant, seasonal vegetables, making it not only healthy but also a breeze to prepare. The best part? You can toss everything onto a single baking sheet, cut down on cooking time, and make cleanup a snap. Picture tender chicken alongside colorful veggies, all roasted to perfection. This meal is not just easy; it’s satisfying and sure to impress!
Here’s how to whip it up. Gather your ingredients and preheat your oven to 400°F (200°C). You’ll love how quickly this comes together. Choose your favorite vegetables, like bell peppers, zucchini, or carrots, and let your creativity shine. This dish is flexible, so feel free to swap in whatever veggies are in season or on sale. A drizzle of olive oil and some Italian seasoning brings everything together beautifully, creating a burst of flavor in every bite.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving
Ingredients:
– 4 chicken breasts
– 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, spread out the chicken and veggies evenly.
3. Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper over the top.
4. Roast for about 30 minutes, or until the chicken is fully cooked and the veggies are tender.
Tips:
– Experiment with different veggies or spices to find your favorite combo.
– Serve with a drizzle of balsamic glaze to elevate the flavor.
FAQ:
Can I make this ahead of time? Yes! Prepare it a day in advance and store it in the fridge until you’re ready to cook.
This One-Pan Chicken and Veggies recipe is perfect for busy nights or when you want a simple yet delicious meal. Enjoy the mix of flavors and the ease of cleanup, making your dinner experience truly enjoyable!
4. Creamy Garlic Chicken
Treat yourself to the creamy delight of Creamy Garlic Chicken. This dish is a warm hug on a plate, ideal for busy weeknights. With just a handful of ingredients, you can whip up a rich, garlicky sauce that beautifully envelops tender chicken breasts. Serve it over pasta or rice, and watch it become an instant favorite at your dinner table!
Here’s how to make it:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving
Ingredients:
– 4 chicken breasts
– 1 cup heavy cream
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic. Sauté until it becomes fragrant, about 1 minute.
4. Pour in the heavy cream and bring it to a gentle simmer, stirring continuously.
5. Return the chicken to the skillet and coat it thoroughly with the creamy garlic sauce. Serve right away and enjoy!
Tips:
– For a lighter meal, swap half of the cream with chicken broth.
– Toss in some fresh spinach or sautéed mushrooms for extra flavor and nutrition.
FAQ:
Can I use low-fat milk instead of cream? Yes, but the sauce will be less rich and creamy.
Now you have a quick yet impressive dish that is sure to please everyone. Enjoy the simple pleasure of homemade cooking, and savor every bite!
5. BBQ Chicken Skewers
BBQ Chicken Skewers offer a delightful way to enjoy chicken on a stick, especially when the sun is shining. These skewers are not just easy to make, but they’re also packed with flavor. The combination of juicy chicken and your favorite BBQ sauce creates a smoky, sweet, and tangy experience that will make your taste buds dance with joy!
Imagine inviting friends over for a weekend cookout. You can whip up these BBQ Chicken Skewers in no time, leaving you free to enjoy the company. Plus, you can easily customize them with vegetables, making them as colorful as they are delicious.
Ready to get cooking? Here’s how to make these tasty skewers that serve four people:
Ingredients:
– 1 lb chicken breasts, cut into 1-inch cubes
– 1 cup BBQ sauce (your favorite brand)
– Skewers (wooden or metal)
– Salt and pepper to taste
Instructions:
1. If using wooden skewers, soak them in water for 30 minutes. This helps prevent them from burning on the grill.
2. In a bowl, mix the chicken cubes with BBQ sauce. Don’t forget to season with salt and pepper for extra flavor!
3. Thread the chicken pieces onto the skewers. Make sure to leave a little space between each piece for even cooking.
4. Preheat the grill to medium heat. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve with extra BBQ sauce on the side for dipping. Enjoy!
Tips:
– Add colorful veggies like bell peppers and onions to the skewers for a nutritious twist.
– Pair with a side of coleslaw or corn on the cob to create a complete meal.
– Want to bake instead? Lay the skewers on a baking sheet and bake at 400°F (200°C) for 15-20 minutes.
– Experiment with different BBQ sauces for a variety of flavors.
These BBQ Chicken Skewers are the perfect dish for any gathering, making every bite a delicious memory! Enjoy grilling!
6. Italian Chicken Bake
Make your weeknight dinners delightful with an Italian Chicken Bake that’s as easy as it is delicious. This dish captures the essence of Italy, combining juicy chicken breasts with rich marinara sauce, gooey mozzarella cheese, and aromatic Italian herbs. You’ll love how simple it is to prepare and how satisfying it feels at the dinner table. Perfect for busy evenings, this meal requires just one pan, making clean-up a breeze!
Ready to dive in? Here’s what you’ll need to make this crowd-pleaser:
Ingredients:
– 4 chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, lay the chicken breasts flat. Pour the marinara sauce over them, ensuring they are well covered.
3. Sprinkle the shredded mozzarella cheese on top, followed by the Italian seasoning, salt, and pepper.
4. Bake for about 30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
5. Serve alongside pasta or garlic bread for a complete meal.
Want to elevate the flavors even more? Here are a few tips:
Tips:
– Marinate the chicken in balsamic vinegar for a tangy twist before baking.
– Add fresh basil leaves on top right before serving for a burst of freshness.
FAQ:
Can I swap out the cheese? Yes! Try using Parmesan or provolone for a new flavor experience.
With minimal effort, you can impress your family or guests with this delightful Italian Chicken Bake. Enjoy the rich flavors and the joy of cooking with ease!
7. Teriyaki Chicken
Teriyaki Chicken is a delightful dish that packs a punch with its sweet and savory flavors. It’s perfect for busy nights when you want something tasty without spending hours in the kitchen. With just a handful of ingredients, you can create a stir-fry that impresses everyone at the table. The homemade teriyaki sauce, made from soy sauce, honey, and garlic, gives the chicken a glossy finish that makes it look as good as it tastes.
Ready to dive in? Here’s everything you need to know to whip up this delicious Teriyaki Chicken in just 25 minutes. This recipe serves four, making it great for family dinners or meal prep.
Ingredients:
– 4 chicken thighs, sliced
– 1/3 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon cornstarch (optional)
Instructions:
1. In a bowl, combine the soy sauce, honey, and minced garlic. If you prefer a thicker sauce, stir in the cornstarch.
2. Heat a skillet over medium-high heat. Add the sliced chicken and cook until golden brown, about 5-7 minutes.
3. Pour the teriyaki sauce over the chicken, stirring frequently. Let it cook for another 5 minutes until the sauce thickens and the chicken is fully cooked.
4. Serve the chicken over rice or noodles, and add steamed vegetables for a complete meal.
Tips for Success:
– Use low-sodium soy sauce to cut back on salt.
– Sprinkle sesame seeds and chopped green onions on top for a beautiful presentation.
Frequently Asked Questions:
Can I make this in advance? Absolutely! You can prepare the chicken and sauce ahead of time and keep them in the fridge until you’re ready to cook.
Teriyaki Chicken is not only easy to make but also a crowd-pleaser. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Enjoy the satisfying flavors and the compliments that follow!
8. Chicken Fajitas
Chicken Fajitas are a fun and flavorful option for your weeknight dinners. They bring together juicy chicken and colorful bell peppers, all seasoned to perfection. You can whip up this dish in just 25 minutes, making it perfect for busy evenings. Pair your sizzling fajitas with warm tortillas and tasty toppings for a meal that feels special, even on a weeknight!
Here’s how to make them:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 per serving
Ingredients:
– 2 chicken breasts, sliced
– 2 bell peppers, sliced (any colors you like)
– 1 onion, sliced
– 2 tablespoons fajita seasoning
– Tortillas for serving
Instructions:
1. Heat a skillet over medium heat and add a bit of oil.
2. Place the sliced chicken in the pan and cook until it’s no longer pink.
3. Toss in the bell peppers, onion, and fajita seasoning. Stir and cook until the veggies soften, about 5-7 minutes.
4. Warm your tortillas in a separate pan or microwave.
5. Serve the chicken and veggies in tortillas, adding toppings like guacamole, salsa, or sour cream if you want!
Here are some tips to make your fajitas even better:
Tips:
– Grill the chicken and vegetables for an extra smoky flavor.
– Choose corn tortillas if you’re looking for a gluten-free option.
– Mix in some fresh herbs like cilantro for a burst of freshness.
FAQ:
Can I make these vegetarian? Definitely! Just switch out the chicken for mushrooms or tofu, and follow the same cooking steps. You’ll have a delicious veggie option everyone will enjoy!
Now, go ahead and impress your family with these tasty Chicken Fajitas. They’re easy to make, packed with flavor, and sure to become a favorite!
9. Spicy Chicken Tacos
Get ready for a flavor explosion with these Spicy Chicken Tacos! This dish is perfect for busy nights when you want something quick yet delicious. With just a few ingredients, you can create a meal that feels like a fiesta. Imagine tender chicken seasoned with bold spices, wrapped in warm tortillas, and topped with your favorite fixings. Your taste buds will thank you!
Here’s how to prepare them:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 tablespoons taco seasoning
– Corn or flour tortillas
– Optional toppings: shredded lettuce, cheese, salsa, avocado
Instructions:
1. Heat a skillet over medium heat.
2. Add the diced chicken and sprinkle taco seasoning over it. Cook until the chicken is no longer pink, about 7-10 minutes.
3. While the chicken cooks, warm the tortillas in another pan for about 1-2 minutes per side.
4. Once the chicken is ready, fill each tortilla with a generous scoop of chicken.
5. Top with your favorite ingredients like lettuce, cheese, salsa, or avocado.
Tips to Elevate Your Tacos:
– Add crunch: Sprinkle crushed tortilla chips on top for extra texture.
– Make it a meal: Pair with a side of beans or rice for a satisfying dinner.
FAQ:
Can I use leftover chicken? Absolutely! Shred it and mix in the taco seasoning for a quick and tasty option.
With these easy spicy chicken tacos, you’ll impress everyone at the dinner table without spending hours in the kitchen. Enjoy your taco night!
10. Chicken Noodle Soup
Indulge in the warmth of a classic Chicken Noodle Soup, especially perfect for chilly nights when you need comfort food. This dish is a simple yet delightful way to nourish your soul. With just a handful of ingredients, you can whip up a hearty soup that not only fills your belly but also warms your heart. Plus, it’s a fantastic recipe for meal prep, ensuring you always have a cozy bowl ready to go!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 300 per serving
Ingredients:
– 1 lb chicken breasts
– 8 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 cup celery, diced
– Salt and pepper to taste
Instructions:
1. Start by bringing the chicken broth to a rolling boil in a large pot. Add the chicken breasts and cook them until they are no longer pink inside.
2. Remove the chicken from the pot, shred it into bite-sized pieces, and return it to the broth.
3. Toss in the egg noodles, carrots, and celery. Cook until the noodles and veggies are tender.
4. Season your soup with salt and pepper to taste, and it’s ready to serve!
Tips:
– Add herbs like thyme or parsley to elevate the flavor.
– Freeze leftovers in portioned containers for quick meals later.
FAQ:
Can I use rotisserie chicken? Absolutely! Just shred it and mix it in at the end for a quicker meal.
This Chicken Noodle Soup not only satisfies hunger but also brings a sense of home and warmth. Enjoy every spoonful!
11. Chicken Piccata
Chicken Piccata is a delightful Italian dish that brings a burst of flavor to your dinner table. With just a handful of ingredients, you can transform ordinary chicken breasts into a gourmet meal. The zesty lemon and salty capers create a perfect harmony that will impress your family and friends. Serve it over pasta or alongside a crisp salad for a meal that feels special yet is easy to whip up.
Ready to make this delicious recipe? Here’s what you’ll need:
Ingredients:
– 4 chicken breasts
– 1/4 cup fresh lemon juice
– 1/4 cup chicken broth
– 2 tablespoons capers
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Cook the chicken for 5-7 minutes on each side until they turn golden brown. Once cooked, remove them from the skillet and set aside.
3. In the same skillet, pour in the lemon juice, chicken broth, and capers. Bring this mixture to a gentle simmer.
4. Return the chicken to the skillet, spoon the sauce over it, and let it cook for another 2 minutes. Serve hot and enjoy!
Tips:
– Pair this dish with a side of garlic bread for a complete dinner experience.
– Garnish with fresh parsley for a splash of color and freshness.
FAQ:
Can I use other meats? Yes, this recipe works wonderfully with fish fillets too! Enjoy the flavors in a new way.
12. Orange Chicken
Craving something sweet and tangy? Orange Chicken is the answer! This delightful dish combines juicy chicken with zesty orange flavors, creating a meal that’s quick to prepare and bursting with taste. You can whip it up in about 25 minutes—perfect for those busy weeknights when you want a homemade dinner that feels like takeout. Serve it over rice, and you’ve got a satisfying dish that impresses every time.
Here’s how to make it:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 340 per serving
Ingredients:
– 4 chicken thighs, cubed
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the orange juice, soy sauce, and cornstarch until smooth.
2. Heat oil in a skillet over medium heat. Add the cubed chicken and cook until golden brown.
3. Pour the orange sauce over the chicken and cook until the sauce thickens.
4. Serve the chicken over rice and garnish with chopped green onions for an extra touch.
Tips:
– Add a sprinkle of sesame seeds for an extra crunch.
– Serve with steamed broccoli to balance the dish’s sweetness.
FAQ:
Can I use frozen chicken? Yes! Just make sure it’s fully thawed before cooking to ensure even cooking.
Now you can enjoy the vibrant flavors of Orange Chicken right from your kitchen. It’s an easy recipe that will keep your taste buds happy and your dinner table full. Enjoy!
13. Chicken and Rice Casserole
Craving a cozy meal that fills you up without fuss? Look no further than the Chicken and Rice Casserole. This dish is a true comfort food classic that brings together juicy chicken, tender rice, and colorful veggies in one easy-to-make dish. As it bakes, your kitchen fills with a warm, inviting aroma, promising a satisfying dinner that everyone will love!
This casserole is not only simple to prepare but also budget-friendly. You likely have most of the ingredients in your pantry already. It’s perfect for busy weeknights or when you’re hosting friends and family. Plus, the creamy texture and savory flavors will keep your loved ones coming back for more!
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 500 per serving
Ingredients:
– 4 chicken breasts, cubed
– 1 cup rice (uncooked)
– 2 cups chicken broth
– 1 cup mixed vegetables (frozen or fresh)
– 1 can cream of chicken soup
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, chicken broth, mixed veggies, cream of chicken soup, salt, and pepper.
3. Pour this mixture into a greased baking dish.
4. Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for another 15 minutes, or until the top is bubbly and golden.
Tips:
– Substitute brown rice for white rice for added nutrition.
– Add herbs like thyme or parsley to enhance the flavor.
FAQ:
Can I prepare this ahead of time? Yes! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake.
This Chicken and Rice Casserole is a delicious way to satisfy your hunger with minimal effort. Get ready for a meal that’s sure to impress!
14. Garlic Parmesan Chicken
Garlic Parmesan Chicken is your go-to recipe for a quick, flavorful meal that impresses without the fuss. The winning combo of garlic and parmesan creates a crispy, golden crust that makes every bite delicious. This dish is perfect for those busy nights when you want to serve something special without spending hours in the kitchen.
Here’s how to make it:
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 380 per serving
Ingredients:
– 4 chicken breasts
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the parmesan, minced garlic, olive oil, salt, and pepper.
3. Coat each chicken breast with this tasty mixture, ensuring they’re well covered.
4. Place the coated chicken breasts in a baking dish.
5. Bake for 25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Tips:
– Serve your Garlic Parmesan Chicken with a side of spaghetti or a fresh salad for a complete meal.
– For a touch of color and freshness, sprinkle chopped parsley on top before serving.
FAQ:
Can I use other cheeses? Absolutely! Mozzarella or cheddar can also give you a nice twist.
This recipe not only tastes great but also fits perfectly into your busy lifestyle. You’ll have a satisfying meal ready in no time, making it a favorite for weeknight dinners or casual gatherings. Enjoy your cooking!
15. Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a summer delight. Imagine juicy chicken infused with fresh lemon juice and fragrant herbs. This dish is not only simple but also bursts with flavor, making it a hit at BBQs and family dinners alike. It’s a go-to recipe that impresses without the fuss!
Here’s how to create this tasty meal. You’ll need just a handful of ingredients that you probably already have in your kitchen. Plus, it only takes about 25 minutes from start to finish, perfect for those busy evenings when you still want something delicious.
Ingredients:
– 4 chicken breasts
– Juice of 2 lemons
– 2 tablespoons olive oil
– Fresh herbs (like thyme and rosemary)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine lemon juice, olive oil, chopped herbs, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes for the best flavor.
3. Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes on each side until cooked through. The internal temperature should reach 165°F (75°C).
4. Serve the chicken with your choice of grilled vegetables or a refreshing salad to round out the meal.
Tips for Perfect Grilled Chicken:
– Use a meat thermometer to check the chicken’s doneness.
– Let the chicken rest for a few minutes after grilling to keep it juicy before slicing.
Frequently Asked Questions:
– Can I bake this chicken instead? Absolutely! Bake it at 375°F (190°C) for 25-30 minutes if you prefer.
This Lemon Herb Grilled Chicken will make your dinner memorable without the hassle. So fire up that grill and enjoy a meal that’s both easy and impressive!
16. Chicken Curry
Chicken Curry is a dish that warms both the heart and the stomach. With its rich spices and creamy texture, it’s the perfect choice for a cozy dinner. Using just a few simple ingredients, you can whip up a meal that feels impressive and tastes fantastic. Imagine the aroma of curry filling your kitchen as it simmers away, making your mouth water in anticipation. Serve it over fluffy rice or alongside warm naan, and you have a dinner that’s sure to please.
Here’s how to make this delightful Chicken Curry in no time. Gather these easy-to-find ingredients and get ready to impress your family or guests.
Ingredients:
– 1 lb chicken breast, diced
– 1 can diced tomatoes
– 2 tablespoons curry powder
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. Heat a large pot over medium heat. Add the diced chicken and cook until browned all over, about 5-7 minutes.
2. Stir in the canned tomatoes and curry powder, mixing until the chicken is well coated.
3. Pour in the coconut milk, season with salt and pepper, and bring to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally.
4. Serve hot over rice or with naan for a comforting meal.
Want to make it even better? Here are some tips.
Tips:
– Add veggies: Toss in some spinach or peas for extra color and nutrition.
– Adjust spice level: If you like it spicy, add more curry powder or a dash of chili flakes.
You might wonder, “Can I make this vegetarian?” Absolutely! Just swap the chicken for chickpeas or tofu for a hearty vegetarian version that’s just as delicious. Enjoy your cooking adventure!
17. Chicken Stir-Fry
Chicken Stir-Fry is your go-to dish for busy nights when you want something quick, tasty, and healthy. With just a handful of ingredients and your favorite veggies, you can create a vibrant meal in minutes. Imagine tender chicken, colorful bell peppers, and crisp broccoli, all coated in a savory soy sauce. It’s a feast for your eyes and your taste buds!
Let’s get cooking! Here’s what you need:
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: About 300 per serving
Ingredients:
– 1 lb chicken breast, thinly sliced
– 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over high heat.
2. Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes. Remove the chicken and set it aside.
3. Toss in the mixed vegetables and stir-fry them for about 3-4 minutes until they are tender but still crisp.
4. Return the chicken to the skillet. Pour in the soy sauce and give everything a good stir. Cook for another minute to heat through.
5. Serve hot over rice or noodles for a complete meal.
Tips:
– Use leftover vegetables from your fridge to cut down on waste and add variety.
– Drizzle a little sesame oil on top for a burst of flavor that takes this dish to the next level.
FAQ:
Can I use beef or tofu instead? Yes! Just adjust the cooking time for each protein. Beef will need a bit longer, while tofu cooks quickly.
This stir-fry is not just a meal; it’s a canvas for your creativity. Enjoy making it your own!
18. Chicken Caesar Salad
Craving a fresh and satisfying meal? Look no further than the classic Chicken Caesar Salad. This dish combines juicy grilled chicken with crisp romaine lettuce, creating a perfect mix of flavors and textures. It’s not just a salad; it’s a delightful experience that’s perfect for lunch or a light dinner. You’ll love how quickly you can whip it up—just 25 minutes total!
Here’s how to make your Chicken Caesar Salad:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving
Ingredients:
– 2 grilled chicken breasts, sliced
– 6 cups chopped romaine lettuce
– 1/2 cup Caesar dressing
– 1 cup crunchy croutons
– Grated parmesan cheese, for topping
Instructions:
1. In a large bowl, toss the chopped romaine with the Caesar dressing until well coated.
2. Layer the sliced grilled chicken on top of the dressed lettuce.
3. Sprinkle croutons over the salad for that satisfying crunch.
4. Finish with a generous sprinkle of grated parmesan cheese.
Want to elevate your salad? Here are some simple tips:
Tips:
– Add sliced avocado for a creamy texture.
– Swap chicken for shrimp or salmon for a seafood twist.
Curious about dressing options? You can use store-bought Caesar dressing for convenience. If you want a fresher taste, try making your own! Just blend garlic, anchovies, lemon juice, and olive oil for a homemade version that will impress.
This Chicken Caesar Salad stands out with its mix of flavors and textures. It’s simple yet satisfying, making it a must-try for any meal. Enjoy your culinary creation!
19. Chicken Burrito Bowl
Imagine enjoying all the delicious flavors of a burrito, but without the tortilla. That’s exactly what a Chicken Burrito Bowl offers! This meal is not only colorful and visually appealing, but it’s also packed with nutrients. You can customize it with your favorite toppings, making it a fun, healthy choice for lunch or dinner. Plus, it’s super easy to put together, which is perfect for busy days.
Let’s break down the recipe so you can whip it up in no time. With just a few ingredients, you’ll have a satisfying dish ready in about 35 minutes. Here’s how to create your very own Chicken Burrito Bowl:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 450 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 cups cooked rice
– 1 can black beans, drained
– 1 cup corn
– Toppings: salsa, cheese, avocado, and sour cream
Instructions:
1. Heat a pan over medium heat and cook the diced chicken until it’s no longer pink. Feel free to season it with taco seasoning for an extra kick.
2. In bowls, layer the cooked rice, black beans, corn, and the seasoned chicken.
3. Add your favorite toppings like salsa, cheese, diced avocado, and a dollop of sour cream.
Tips:
– Use brown rice for added nutrition. It’s a great way to boost fiber.
– Prep ahead! This dish is perfect for making in batches. Store the ingredients separately for easy grab-and-go meals.
FAQ:
Can I use leftover rotisserie chicken? Yes! It’s a delicious way to clear out leftovers while making your meal even quicker.
Now you’re ready to enjoy a flavorful Chicken Burrito Bowl that’s both simple and satisfying. Dive in, and don’t forget to get creative with your toppings!
20. Chicken Alfredo
Chicken Alfredo is a warm hug on a plate. This rich and creamy dish combines tender chicken with fettuccine pasta, all enveloped in a luscious Alfredo sauce. It’s not just delicious; it’s incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. With only a handful of ingredients, you can impress your loved ones without spending hours in the kitchen.
Ready to get started? Here’s what you’ll need for this delightful recipe:
Ingredients:
– 2 cups fettuccine pasta
– 1 lb chicken breast, sliced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package directions. Drain it and set it aside.
2. In a large skillet, cook the sliced chicken over medium heat until it’s golden brown and no longer pink inside. Remove the chicken from the pan and set aside.
3. In the same skillet, pour in the heavy cream and sprinkle in the parmesan cheese. Stir until the sauce is smooth and creamy.
4. Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated. Serve hot and enjoy!
Want to elevate your dish? Here are a few quick tips:
– Add steamed broccoli for a splash of color and nutrition.
– Sprinkle garlic powder into the sauce for an extra flavor kick.
You might wonder if you can make this ahead of time. While it’s best enjoyed fresh, leftovers can be stored in the fridge for a day or two. Just reheat gently to revive its creamy goodness. This Chicken Alfredo is sure to become a favorite, making your dinners feel special and satisfying. Enjoy every bite!
21. Chicken Quesadillas
Chicken quesadillas are a simple yet satisfying meal that your whole family will love. With just three main ingredients—chicken, cheese, and tortillas—you can whip up these crispy, cheesy delights in no time. They work great for lunch or dinner, and the best part? You can easily customize them with whatever extras you have on hand, making each batch a new adventure!
Whether you’re using leftover chicken or a quick rotisserie find, this dish stands out for its versatility. Picture biting into a warm, gooey quesadilla packed with melted cheese and tender chicken. Top it off with salsa or guacamole, and you have a meal that looks as good as it tastes.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving
Ingredients:
– 2 cooked chicken breasts, shredded
– 4 tortillas
– 2 cups shredded cheese (cheddar or Monterey Jack)
– Optional toppings: salsa, sour cream, or guacamole
Instructions:
1. Heat a skillet over medium heat and place one tortilla in it.
2. Layer half the tortilla with shredded chicken and cheese, then fold it over.
3. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
4. Cut into wedges and serve with your favorite toppings.
Tips:
– Add veggies like bell peppers or onions for a flavor boost.
– Use a non-stick skillet to prevent sticking.
FAQ:
Can I freeze quesadillas? Yes! Wrap them individually and freeze for easy meals later.
With these easy steps, you can create a dish that’s not only delicious but also caters to your family’s tastes. Enjoy the process and explore new fillings each time!
22. Chicken Pesto Pasta
Imagine a dish that brings together succulent chicken, fresh pasta, and a burst of flavor from rich pesto sauce. That’s what you get with Chicken Pesto Pasta. It’s not just quick to make; it’s also a crowd-pleaser for those evenings when you want a satisfying meal without spending hours cooking. With just a few ingredients, you can create a dinner that looks and tastes gourmet.
This recipe serves four and takes only 30 minutes from start to finish. Perfect for busy weeknights or a casual get-together, it’s a meal that feels special without the fuss.
Ingredients:
– 2 cups penne or your favorite pasta
– 1 lb cooked chicken breast, cubed
– 1/2 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Once done, drain it and set aside.
2. In a large mixing bowl, combine the pasta, cubed chicken, pesto, and halved cherry tomatoes. Stir until everything is well coated in the pesto.
3. Season with salt and pepper to taste before serving.
Tips for Extra Flavor:
– Add grated parmesan cheese on top for a creamy finish.
– Serve it warm or at room temperature—it’s delicious either way!
FAQ:
Can you use store-bought pesto? Yes! It’s a time-saver and still tastes great, making your meal prep even easier.
Enjoy this Chicken Pesto Pasta as a delightful weeknight dish that’s sure to impress your family and friends. It’s simple, quick, and bursting with flavor!
23. Chicken Tenders
Chicken tenders are a classic dish that everyone loves, especially kids. These tasty strips can be whipped up quickly with just a few ingredients, making them perfect for a weeknight dinner. Baked to a golden brown and coated with crispy breadcrumbs, they deliver all the crunch without the mess of frying. Pair them with your favorite dipping sauce, and you have a meal that’s both fun and satisfying!
Here’s how to make your chicken tenders shine:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 400 per serving
Ingredients:
– 1 lb chicken breasts, cut into strips
– 1 cup breadcrumbs
– 1/2 cup flour
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
3. Dredge each chicken strip in flour, dip it into the eggs, and then coat it with breadcrumbs.
4. Arrange the coated strips on a baking sheet. Bake for 20 minutes or until golden brown and fully cooked.
Tips for Extra Flavor:
– Serve with a variety of sauces like honey mustard or BBQ for dipping.
– Mix grated parmesan into the breadcrumbs for a cheesy twist.
FAQs:
Can I fry these instead? Yes! Just heat oil in a skillet and cook until they are golden brown.
Chicken tenders are more than just a meal; they are a family favorite that brings smiles to the table. Easy, quick, and oh-so-delicious, they are perfect for busy evenings or casual gatherings. Give them a try tonight!
24. Chicken Parmesan
Imagine a dish that combines crispy chicken, rich marinara, and gooey cheese—all in one plate. That’s the magic of Chicken Parmesan. This beloved Italian classic brings warmth and flavor to your table, making it perfect for family dinners or special gatherings. You’ll love how simple it is to whip up this delightful meal.
To get started, you only need a few ingredients and about 45 minutes. Serve it with spaghetti or a fresh side salad, and watch as everyone digs in with smiles. Here’s how you can make this mouthwatering dish at home.
Ingredients:
– 4 chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C). This step is key for that perfect golden crust.
2. Coat the chicken breasts in breadcrumbs, then place them on a baking sheet. Bake for 20 minutes until they are golden brown and cooked through.
3. Remove the chicken from the oven. Top each piece with marinara sauce and a sprinkle of mozzarella cheese.
4. Return them to the oven for another 10 minutes, or until the cheese is bubbly and melted.
5. Serve hot, paired with spaghetti or garlic bread for a complete meal.
Tips to Enhance Your Dish:
– Use baked chicken: Opt for baked instead of fried for a lighter version.
– Garnish: Sprinkle fresh basil on top for a pop of flavor and color.
Frequently Asked Questions:
– *Can I use store-bought marinara sauce?* Absolutely! It saves time and still tastes great.
Enjoy this easy Chicken Parmesan recipe that’s sure to impress your family and friends. It’s simple, delicious, and perfect for any occasion!
25. Chicken Wraps
Imagine biting into a warm, flavorful Chicken Wrap that’s bursting with fresh ingredients. These wraps are not just quick to make; they also offer endless possibilities to suit your taste. Whether you’re rushing to work or enjoying a picnic, these tasty wraps can be ready in just 20 minutes. Plus, they keep you satisfied without breaking the bank!
To make your Chicken Wraps, gather these simple ingredients:
Ingredients:
– 2 grilled chicken breasts, sliced
– 4 tortillas (flour or corn, your choice)
– 1 cup of crisp lettuce
– 1 ripe tomato, sliced
– Your preferred dressing or sauce (ranch, BBQ, or salsa work great!)
Instructions:
1. Lay out each tortilla flat on a clean surface.
2. Start layering: add sliced chicken, lettuce, tomatoes, and drizzle with your sauce.
3. Carefully roll the tortilla, tucking in the sides as you go.
4. Slice each wrap in half, and serve with some crunchy chips or a fresh side salad.
Tips for a perfect wrap:
– Add slices of avocado or sprinkle cheese for a creamy twist.
– Wrap in foil for easy transport, making it perfect for lunch on the go.
Have questions? Here’s a quick answer: Yes, you can swap chicken for other proteins! Turkey or ham can work just as well, so feel free to get creative!
These Chicken Wraps are a reliable choice for busy days or casual gatherings. Enjoy making them your own!
26. Buttermilk Fried Chicken
Buttermilk Fried Chicken is a beloved Southern dish that brings comfort to any meal. Picture biting into a juicy piece of chicken, its crunchy coating giving way to tender meat. This dish is perfect for family gatherings, weekend cookouts, or simply treating yourself to a delicious dinner. Plus, it requires just a handful of ingredients you likely already have at home!
Ready to impress? Here’s how to make this classic dish:
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 550 per serving
Ingredients:
– 4 chicken pieces (legs or thighs)
– 1 cup buttermilk
– 1 cup flour
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Start by marinating the chicken in buttermilk. Let it soak for at least 1 hour—or, for the best flavor, overnight.
2. Heat oil in a deep skillet until it reaches 350°F (175°C).
3. In a bowl, mix flour with salt and pepper. Dredge each piece of chicken in this mixture, ensuring it’s fully coated.
4. Carefully place the chicken in the hot oil. Fry until golden brown and cooked through, about 15-20 minutes.
Tips:
– Use a thermometer to check the oil’s temperature. This ensures your chicken fries perfectly!
– Serve your fried chicken with coleslaw or fluffy biscuits for a complete meal.
FAQ:
Can I bake this chicken? Yes! For a healthier option, bake it at 375°F (190°C) for about 30-35 minutes.
Enjoy the crispy goodness of Buttermilk Fried Chicken, and watch your family and friends come back for seconds!
27. Chicken Lettuce Wraps
Chicken Lettuce Wraps are a fantastic choice for anyone seeking a light, tasty meal that won’t weigh you down. These wraps combine ground chicken with fresh vegetables and a zesty Asian-inspired sauce, creating a perfect low-carb dish. They’re ideal for a quick lunch or a fun dinner with friends. Plus, they look impressive on the table!
Let’s dive into how you can whip these up in no time. The total prep and cook time is just 25 minutes, and you can serve four people. Each serving is around 300 calories, making it a guilt-free delight. Here’s what you need to get started:
Ingredients:
– 1 lb ground chicken
– 1 cup bell peppers, diced
– 1/4 cup soy sauce
– 1 tablespoon hoisin sauce
– Lettuce leaves for wrapping
Instructions:
1. In a skillet over medium heat, cook the ground chicken until it’s nicely browned.
2. Stir in the diced bell peppers, soy sauce, and hoisin sauce. Let it cook for another 5 minutes.
3. Spoon the flavorful mixture into crisp lettuce leaves and serve immediately.
Want to add a little extra crunch? Try adding chopped water chestnuts to the mixture. Feeling adventurous? Experiment with different sauces like sriracha or peanut sauce for a unique twist.
Tips:
– Use ground turkey as a tasty alternative to chicken.
– Pick colorful bell peppers to brighten up your dish.
– Make it a family affair by letting everyone assemble their own wraps.
– Serve with a side of rice if you want to bulk up the meal.
These chicken lettuce wraps will not only satisfy your hunger but also impress your guests with their fresh flavors. Enjoy making this fun, hands-on dish!
28. Coconut Chicken
Coconut Chicken is a delightful dish that brings a taste of the tropics right to your kitchen. This recipe is not just easy to whip up, but it’s also bursting with creamy, rich flavor thanks to the coconut milk. Pairing it with fluffy rice or nutty quinoa creates a satisfying meal that impresses without the fuss. You’ll love how simple ingredients can transform your chicken into something extraordinary!
Ready to make this tasty dish? Let’s break down the steps. In just about 35 minutes, you can serve a meal that feels special. Plus, the vibrant colors and aromas will make your kitchen feel warm and inviting. Perfect for family dinners or impressing guests, Coconut Chicken is a must-try.
Ingredients:
– 4 chicken breasts
– 1 can coconut milk
– 2 tablespoons curry powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and brown the chicken on both sides.
2. Pour in the coconut milk and sprinkle curry powder over the chicken. Bring it to a gentle simmer and cook until the chicken is fully cooked, about 15 minutes.
3. Serve your delicious Coconut Chicken over a bed of rice or quinoa. Sprinkle fresh cilantro on top for a pop of color and flavor.
Tips:
– Add a hint of sweetness by mixing in a tablespoon of honey for a richer sauce.
– Top with chopped peanuts for a crunchy texture that balances the creaminess.
FAQ:
– Can I use light coconut milk? Yes! Light coconut milk works well if you want a lighter dish while keeping the flavor intact.
With this recipe, you’re just a few ingredients away from a meal that feels like a tropical getaway. Enjoy your culinary adventure!
Conclusion
With these 28 easy chicken recipes using few ingredients, weeknight dinners can be both simple and satisfying. Each dish offers unique flavors and the ability to impress without the need for elaborate preparations. Whether you find yourself in need of a quick meal or want to wow your dinner guests, these recipes are your go-to solutions!
Try them out, mix and match ingredients, and make them your own. Happy cooking!
