29 One Pot Chicken Parmesan Pasta Recipes That Are Cheesy & Perfect

If there’s one dish that brings comfort to the dinner table, it’s chicken parmesan pasta. The gooey melted cheese, tender chicken, and savory sauce are impossible to resist. Lately, I’ve found myself craving this classic meal. But let’s be real—who has the time or energy for multiple pots and pans on busy weeknights? That’s why I put together this list of 29 one pot chicken parmesan pasta recipes that are not only cheesy but also perfect for any night of the week.

If you’re someone who loves easy cooking and delicious meals, this post is for you. You might be a busy parent trying to put a wholesome dinner on the table or a college student hoping to impress friends without breaking the bank. Either way, we all want meals that are simple yet satisfying, and I get that.

In this collection, you’ll discover a variety of recipes that will spark your appetite and make your life easier. Each recipe is crafted to deliver that classic chicken parmesan flavor while keeping clean-up to a minimum. You’ll find options that fit different tastes and dietary needs, ensuring there’s something for everyone in your family.

Imagine this: a creamy, cheesy dish bubbling away in just one pot, with the aroma filling your kitchen. It’s the kind of meal that brings everyone together, whether it’s a quick weekday dinner or a cozy weekend treat. You won’t just save time; you’ll also get to enjoy every comforting bite without the usual fuss.

So, grab your apron and get ready to dive into these 29 cheesy recipes. They’re not just easy to make; they’re also designed to bring joy to your dinner routine. Let’s get cooking!

1. Classic One Pot Chicken Parmesan Pasta

Craving the comforting flavors of chicken parmesan but short on time? This classic one-pot chicken parmesan pasta recipe is your solution! You’ll enjoy tender chicken pieces, perfectly coated in a seasoned breadcrumb mixture, all simmered together with pasta and marinara sauce. The real magic happens when you melt a generous layer of gooey mozzarella on top. It’s not just a meal; it’s an experience that warms the heart.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 600 per serving

Ingredients:

– 1 lb boneless chicken breasts, cubed

– 8 oz penne pasta

– 2 cups marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp garlic powder

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Start by heating oil in a large pot over medium heat. Add the cubed chicken and sauté until it’s nicely browned.

2. Season the chicken with garlic powder, salt, and pepper for flavor.

3. Stir in the penne pasta, marinara sauce, and just enough water to cover the pasta.

4. Bring it to a boil, then reduce the heat and let it simmer until the pasta is cooked to perfection.

5. Add the mozzarella and Parmesan cheese, stirring until they melt and create a bubbly, cheesy delight.

6. Serve with a sprinkle of fresh basil for that extra touch of flavor!

Tips:

– Use leftover rotisserie chicken to save time.

– Add vegetables like spinach or bell peppers for a nutrition boost.

– Pair with a simple salad for a complete meal.

– Feel free to adjust the spices to suit your taste.

This dish is not just quick and easy; it’s also a fantastic way to bring family and friends together for a cozy dinner. Get ready to enjoy every cheesy bite!

Weeknights just got easier: one pot chicken parmesan pasta turns a busy kitchen into comfort in under 30 minutes. Sear, simmer, and shred mozzarella melt in the pan for a cozy, no-fuss dinner that still tastes like takeout, but better.

2. One Pot Chicken Parmesan Bake

Want a delicious meal without the fuss? This One Pot Chicken Parmesan Bake is your go-to solution. You’ll love how all the flavors meld together, creating a cheesy, bubbling dish that’s sure to impress. Perfect for busy weeknights or cozy gatherings, this recipe brings comfort food straight to your table.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approx. 650 per serving

Ingredients:

– 1.5 lbs chicken thigh fillets, diced

– 12 oz farfalle pasta

– 3 cups marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp oregano

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large oven-safe pot, sauté the diced chicken until golden brown. This step adds a lovely flavor base.

3. Add the farfalle pasta, marinara sauce, and seasonings. Stir everything together until well combined.

4. Cover the pot and bake for 25 minutes. After that, sprinkle on the mozzarella and Parmesan cheeses. Bake uncovered for another 5-7 minutes until the cheese is melted and bubbly.

5. Serve hot and enjoy the compliments that come your way!

Tips:

– For an extra crispy topping, broil the dish for a few minutes before serving. This adds a nice crunch that everyone loves!

– Feel free to mix in some veggies like spinach or bell peppers for added nutrition. They’ll blend in beautifully with the dish.

– This recipe is budget-friendly, using simple ingredients you likely already have at home. It’s a great way to make a hearty meal that doesn’t break the bank!

– Perfect for meal prep, you can make this dish ahead of time and reheat it for quick lunches or dinners.

3. Creamy One Pot Chicken Parmesan Pasta

This creamy one-pot chicken parmesan pasta is a delightful twist on a classic dish. It brings a rich, velvety texture that will make your taste buds dance. Perfect for cozy weeknights or when you want to impress guests, this recipe combines the comfort of pasta with the savory flavors of chicken and cheese. Imagine a warm bowl of pasta, filled with gooey melted cheese and tender chicken. Sounds tempting, right?

Let’s jump into the details of this easy-to-follow recipe that serves four people and takes just 30 minutes from start to finish.

Ingredients:

– 1 lb chicken breasts, diced into bite-sized pieces

– 8 oz linguini pasta

– 2 cups chicken broth

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1 cup shredded mozzarella cheese

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced chicken and cook until it’s golden brown and cooked through.

2. Pour in the linguini, chicken broth, and garlic powder. Bring everything to a boil.

3. Lower the heat and let it simmer until the pasta is al dente, about 10 minutes.

4. Stir in the heavy cream and both cheeses. Mix until the sauce is creamy and everything is well combined.

5. Season with salt and pepper to taste. Serve hot, garnished with a sprinkle of parsley for a lovely touch!

Tips:

– For a lighter option, swap out heavy cream with half-and-half.

– Feel free to add vegetables like spinach or broccoli for extra nutrition.

– Leftovers can be stored in the fridge for a quick meal the next day.

Now you have a comforting, cheesy pasta dish that’s sure to become a family favorite. Enjoy every creamy bite!

4. One Pot Chicken Parmesan Pasta with Spinach

Looking to add some greens to your dinner table? This One Pot Chicken Parmesan Pasta with Spinach is the perfect solution! The fresh spinach not only boosts the nutrition but also brings a pop of color and delightful texture to each bite. Plus, you can whip this up in just 30 minutes, making it an ideal choice for busy weeknights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 550 per serving

Ingredients:

– 1 lb chicken breasts, sliced

– 8 oz rotini pasta

– 2 cups fresh spinach

– 2 cups marinara sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Cook the sliced chicken until it’s browned and cooked through.

2. Next, add the rotini pasta, marinara sauce, and just enough water to cover the pasta.

3. Bring this mixture to a boil, then reduce the heat and let it simmer until the pasta is tender.

4. Stir in the spinach during the last 5 minutes of cooking. Then, mix in the mozzarella and Parmesan cheese until melted and creamy.

5. Serve this colorful dish warm and watch it disappear from the table!

Tips:

– Use kale or Swiss chard instead of spinach for a different flavor.

– Add a pinch of red pepper flakes for a spicy kick!

– Swap out the pasta for whole grain or gluten-free options if desired.

You’ll love how simple and delicious this meal is, perfect for a family dinner or a cozy night in. Enjoy your cheesy creation!

Fun fact: This One Pot Chicken Parmesan Pasta with Spinach clocks in at about 550 calories per serving and just 30 minutes total. It makes weeknights deliciously doable.

5. One Pot Chicken Parmesan Pasta Alfredo

If you crave a rich, creamy dish, the One Pot Chicken Parmesan Pasta Alfredo is calling your name. This recipe combines tender chicken, pasta, and a velvety Alfredo sauce into a cozy meal that warms the soul. With just one pot needed, cleanup is a breeze, making it perfect for busy weeknights or lazy weekends.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 680 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz fettuccine

– 2 cups chicken broth

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 1 cup mozzarella cheese, shredded

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by sautéing the cubed chicken in a large pot until golden brown.

2. Pour in the fettuccine and chicken broth, then bring the mixture to a boil.

3. Reduce the heat and let it simmer until the pasta is tender.

4. Stir in the heavy cream and both cheeses, mixing until everything is melted and creamy.

5. Serve right away, garnished with a sprinkle of extra cheese for that beautiful finish.

Tips:

– For a lighter dish, swap in reduced-fat cream and cheese.

– Feel free to add veggies like spinach or broccoli for extra nutrition.

– Pair this pasta with a simple salad for a complete meal.

With just a few ingredients and easy steps, you can enjoy a delicious meal that feels like a treat. Your family will love this comforting dish, and you’ll love how quick it comes together. Perfect for any night of the week!

6. Spicy One Pot Chicken Parmesan Pasta

Spice up your dinner with a zesty twist on a classic! This Spicy One Pot Chicken Parmesan Pasta is perfect for those who crave a little heat in their meals. With fiery red pepper flakes and a splash of hot sauce, this dish delivers a delightful kick alongside creamy, cheesy goodness. Imagine enjoying a warm bowl of pasta, where every bite dances with flavor!

Let’s break down the recipe so you can whip it up in no time. This dish serves four and comes together in just 30 minutes, making it a fantastic option for busy weeknights. You’ll need a few simple ingredients, all cooked in one pot for easy cleanup.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 620 per serving

Ingredients:

– 1 lb chicken breasts, diced

– 8 oz spaghetti

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp red pepper flakes

– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced chicken over medium heat until it’s browned.

2. Add the spaghetti, chicken broth, marinara sauce, and red pepper flakes. Stir well.

3. Bring everything to a simmer and let it cook until the pasta is tender, about 10-12 minutes.

4. Stir in the mozzarella and Parmesan cheeses. Mix until everything is melted and creamy.

5. Serve hot and enjoy the spicy twist on this classic dish!

Tips:

– Want more heat? Increase the red pepper flakes or add extra hot sauce to taste.

– For a lighter option, swap out regular pasta for whole grain or gluten-free pasta.

Get ready for a delicious meal that’s quick to prepare and bursting with flavor. This spicy chicken parmesan pasta will soon become a favorite in your household!

7. One Pot Pesto Chicken Parmesan Pasta

Craving a quick and delicious dinner? Try this One Pot Pesto Chicken Parmesan Pasta. It’s a game-changer for busy weeknights. The bright, green pesto adds a fresh twist to tender chicken and perfectly cooked pasta. Plus, it’s all made in one pot, so cleanup is a breeze!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 650 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz penne pasta

– 1 cup basil pesto

– 2 cups chicken broth

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Sauté the cubed chicken until it turns golden brown, about 5-7 minutes.

2. Stir in the penne pasta along with the chicken broth and pesto. Mix everything together well.

3. Bring the mixture to a boil. Then, reduce the heat and let it simmer until the pasta is tender, usually around 10-12 minutes.

4. Once the pasta is cooked, add both cheeses. Stir until they’re melted and evenly combined.

5. Serve hot, garnished with fresh basil for a pop of color and flavor!

Tips:

– Choose store-bought pesto for speed, or whip up your own for extra freshness.

– This dish is perfect for meal prep. Make it ahead and reheat for busy nights.

– Feel free to toss in some veggies like cherry tomatoes or spinach for added nutrition and color!

This One Pot Pesto Chicken Parmesan Pasta is not just easy to make; it’s also packed with flavor and comfort. You’ll love serving this dish to your family or enjoying it as leftovers. Enjoy your cooking adventure!

8. One Pot Lemon Chicken Parmesan Pasta

Brighten your dinner table with a burst of flavor from this One Pot Lemon Chicken Parmesan Pasta! The zingy lemon adds a refreshing twist that perfectly balances with rich, creamy cheese. This dish is not just a meal; it’s an experience that revitalizes your taste buds and leaves everyone wanting more.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 600 per serving

Ingredients:

– 1 lb chicken thighs, diced

– 8 oz fettuccine

– 2 cups chicken broth

– 1/4 cup lemon juice

– 1 cup heavy cream

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp garlic powder

Instructions:

1. In a large pot, sauté the diced chicken until it’s golden brown and cooked through. This step adds great flavor to the dish.

2. Next, toss in the fettuccine, chicken broth, and lemon juice. Bring everything to a boil; then lower the heat and let it simmer until the pasta is al dente.

3. Now, stir in the heavy cream, mozzarella, and Parmesan cheese. Mix until the cheese melts and forms a creamy sauce that coats the pasta.

4. To finish, serve with some freshly grated lemon zest on top for an extra pop of citrus!

Tips:

– Add capers for a salty kick that complements the lemon.

– Consider using whole wheat pasta for a healthier twist.

– Pair this dish with a green salad to balance the meal.

– Store leftovers in an airtight container for up to three days for a quick lunch option.

This One Pot Lemon Chicken Parmesan Pasta is a great way to enjoy a delicious, hearty meal without the mess of multiple pots. It’s perfect for family dinners or quick weeknight meals, bringing joy and flavor to your kitchen with every bite. Enjoy!

9. One Pot Chicken Parmesan Pasta Skillet

Imagine an easy dinner that comes together in one skillet, with flavors that warm your heart. The One Pot Chicken Parmesan Pasta Skillet is your answer to a busy weeknight meal. It’s comforting, cheesy, and perfect for the whole family. Plus, you’ll only have one pan to clean when it’s all done. Let’s dive into how you can whip up this delicious dish in no time!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 580 per serving

Ingredients:

– 1 lb ground chicken

– 8 oz macaroni

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Start by browning the ground chicken in a large skillet over medium heat. This should take about 5 minutes.

2. Once it’s browned, toss in the macaroni, chicken broth, marinara sauce, and Italian seasoning. Stir everything well.

3. Bring the mixture to a simmer. Cover the skillet and let it cook for about 10 minutes, or until the pasta is tender.

4. Remove the skillet from heat. Stir in the mozzarella and Parmesan cheese until they melt into a creamy goodness.

5. Serve hot and enjoy your easy clean-up!

Tips:

– Choose ground turkey if you want a lighter option.

– Add vegetables like spinach or bell peppers for extra nutrition.

– This dish is great for leftovers; just reheat and enjoy!

Now you have a delightful meal that’s sure to impress without the kitchen mess. Perfect for busy nights, this One Pot Chicken Parmesan Pasta Skillet will become a family favorite in no time!

10. One Pot Chicken Parmesan Pasta Casserole

Are you looking for a cozy dish that will impress your family and friends? Look no further than a One Pot Chicken Parmesan Pasta Casserole. This delightful meal combines tender chicken, cheesy goodness, and pasta all in one pot. It’s hearty, satisfying, and perfect for busy weeknights or family gatherings.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approx. 700 per serving

Ingredients:

– 1.5 lbs chicken breasts, sliced

– 12 oz rigatoni

– 3 cups marinara sauce

– 1 1/2 cups mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large baking dish, layer the sliced chicken and rigatoni.

3. Pour marinara sauce over the pasta and chicken. Sprinkle with Italian seasoning, salt, and pepper.

4. Top with mozzarella cheese, making sure it covers the dish evenly.

5. Bake for 30 minutes or until the cheese is bubbly and golden.

6. Allow it to cool for a few minutes before serving. Your guests will love it!

Tips:

– Add colorful veggies like bell peppers or zucchini for extra nutrition and flavor.

– Experiment with different types of cheese for a unique twist.

This casserole is more than just a meal; it’s a warm hug on a plate. Enjoy the comforting blend of flavors, and watch it become a family favorite!

11. One Pot BBQ Chicken Parmesan Pasta

Get ready to try a delightful twist on traditional pasta with this One Pot BBQ Chicken Parmesan Pasta! The smoky flavor of BBQ sauce combined with gooey, melted cheese makes this dish a showstopper. Your taste buds will be in for a treat as the savory chicken and tangy sauce blend perfectly with the pasta. Plus, it’s all made in one pot, which means less cleanup for you!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 650 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz rotini pasta

– 1 cup BBQ sauce

– 2 cups chicken broth

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add the cubed chicken and cook until it turns golden brown.

2. Next, add the rotini pasta, BBQ sauce, and chicken broth to the pot. Stir everything together.

3. Bring the mixture to a boil. Then, reduce the heat and let it simmer until the pasta is tender, about 10-12 minutes.

4. Once the pasta is cooked, stir in the shredded mozzarella and grated Parmesan cheese. Mix well until the cheese melts and the dish becomes creamy.

5. Serve hot and enjoy this mouthwatering pasta dish that’s perfect for busy weeknights!

Tips:

– For a milder flavor, choose a sweeter BBQ sauce.

– Feel free to add your favorite veggies like bell peppers or corn for extra nutrition.

– Leftovers? This dish reheats beautifully in the microwave!

This One Pot BBQ Chicken Parmesan Pasta is not just easy to make, but it also brings comfort and joy to the dinner table. So, gather your ingredients and whip up this cheesy delight that will surely impress your family and friends!

Did you know this one pot chicken parmesan pasta with BBQ sauce can hit the table in 30 minutes? With one pot and a handful of ingredients, busy weeknights turn into smoky, cheesy dinners.

12. One Pot Chicken Parmesan Pasta with Mushrooms

Imagine a cozy dinner that combines the irresistible flavors of chicken parmesan with hearty pasta and earthy mushrooms. This one-pot chicken parmesan pasta with mushrooms is not only delicious but also incredibly simple to make. The rich taste of the mushrooms elevates the dish, creating a comforting meal perfect for any night of the week.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 580 per serving

Ingredients:

– 1 lb chicken thighs, sliced

– 8 oz penne pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1 cup mushrooms, sliced

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by sautéing the sliced chicken and mushrooms in a large pot over medium heat until the chicken is cooked through and the mushrooms are tender.

2. Next, pour in the penne pasta, chicken broth, and marinara sauce. Stir everything together.

3. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is al dente. This should take about 10-12 minutes.

4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheeses. Mix until the cheeses melt and create a creamy sauce.

5. Serve hot and enjoy the delicious layers of flavor!

Tips:

– Feel free to experiment with different mushrooms like cremini or shiitake for varied flavors.

– For an extra kick, add some crushed red pepper flakes while cooking.

This dish is not just quick and easy; it’s also perfect for weeknight dinners when you crave something comforting without the fuss of multiple pots and pans. Plus, it’s a crowd-pleaser that will have everyone asking for seconds!

13. One Pot Chicken Parmesan Zucchini Pasta

Looking for a delicious, low-carb meal that doesn’t sacrifice flavor? One Pot Chicken Parmesan Zucchini Pasta is your answer! This dish cleverly swaps out traditional pasta for spiralized zucchini, making it lighter and healthier while still being satisfying. You’ll love how quick and easy it is to whip up, plus it’s packed with cheesy goodness.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 400 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 4 medium zucchinis, spiralized

– 2 cups marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add the cubed chicken and cook until golden brown, about 5-7 minutes.

2. Pour in the marinara sauce, stirring well to coat the chicken.

3. Carefully fold in the spiralized zucchini. Cook for another 4-5 minutes until the zucchini is tender but still has a bit of crunch.

4. Sprinkle in the mozzarella and Parmesan cheese. Stir until everything is melted and creamy.

5. Serve immediately for a fresh, comforting twist on classic chicken parmesan!

Tips:

– Keep an eye on the zucchini. You want it tender but not mushy for the best texture.

– Add fresh basil or parsley for a pop of color and flavor.

This recipe is not only quick but also budget-friendly. You can find zucchini and chicken at most grocery stores without breaking the bank. Plus, you’ll enjoy a hearty meal that makes you feel good. Perfect for busy weeknights or impressing guests!

• Use fresh zucchinis for the best flavor

• Choose low-sodium marinara for a healthier option

• Pick quality cheese for richer taste

• Add extra vegetables like bell peppers for more nutrients

14. One Pot Garlic Chicken Parmesan Pasta

If you adore garlic, get ready to fall in love with this One Pot Garlic Chicken Parmesan Pasta! This dish is a flavor explosion. The rich taste of garlic pairs beautifully with tender chicken and gooey cheese. It’s comfort food at its finest, and the best part? You can make it all in one pot!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 610 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz spaghetti

– 4 cloves garlic, minced

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add minced garlic and sauté until it’s fragrant, about 1 minute.

2. Toss in the cubed chicken and cook until it’s golden brown, stirring often, for about 5-7 minutes.

3. Next, add the spaghetti, chicken broth, and marinara sauce to the pot. Stir well and bring everything to a boil.

4. Lower the heat and let it simmer until the pasta absorbs the flavors and is cooked through, about 10 minutes.

5. Finally, mix in the mozzarella and Parmesan cheese until melted and creamy. Season with salt and pepper to taste, then serve hot. Enjoy the garlicky goodness in every bite!

Tips:

– Add crushed red pepper flakes for a spicy kick.

– Swap out the spaghetti for your favorite pasta shape for a fun twist.

– For added nutrition, throw in some spinach or peas during the last few minutes of cooking.

– This recipe is perfect for busy weeknights when you want a hearty meal without too much fuss!

With this One Pot Garlic Chicken Parmesan Pasta, you’ll satisfy your cravings and impress your family. It’s cheesy, delicious, and so easy to make. Grab your ingredients and get cooking!

15. One Pot Herbed Chicken Parmesan Pasta

This One Pot Herbed Chicken Parmesan Pasta is a delicious way to enjoy a comforting meal without the fuss of multiple dishes. Imagine tender chicken, al dente pasta, and rich cheese all mingling together in a pot, creating a symphony of flavors. If you love a hint of fresh herbs in your meals, this recipe is perfect for you. It’s easy to make and packed with cheesy goodness that will delight your taste buds.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 590 per serving

Ingredients:

– 1 lb chicken thighs, diced

– 8 oz farfalle pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1 tsp mixed dried herbs

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Sauté the diced chicken until it’s cooked through, about 5-7 minutes.

2. Add the farfalle pasta, chicken broth, marinara sauce, and mixed herbs to the pot. Stir well.

3. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the pasta is tender, which should take around 10-12 minutes.

4. Remove the pot from the heat. Stir in the mozzarella and Parmesan cheese until melted and creamy.

5. Serve hot, garnished with fresh herbs for an extra pop of color and flavor!

Tips:

– Use fresh herbs like basil or parsley for a burst of flavor.

– Don’t forget to taste and adjust seasoning with salt and pepper.

This recipe is not just quick and simple; it also offers a hearty meal that feels like a warm hug on a plate. Perfect for busy weeknights or cozy family dinners, you’ll find that it’s a crowd-pleaser every time!

16. One Pot Chicken Parmesan Pasta with Peas

This One Pot Chicken Parmesan Pasta with Peas is a delightful dinner that’s both colorful and delicious. The sweet, bright green peas add a fun pop of color and flavor, making it a favorite for both kids and adults. You’ll love how easy it is to prepare this comforting meal all in one pot.

Imagine serving a creamy, cheesy pasta dish that looks as good as it tastes. In just 30 minutes, you can create a meal that feels special without the fuss of multiple dishes. Plus, it’s a great way to sneak in some veggies!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 540 per serving

Ingredients:

– 1 lb chicken breasts, diced

– 8 oz penne pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup frozen peas

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and sauté the diced chicken until it’s golden brown.

2. Next, add the penne pasta, chicken broth, and marinara sauce. Stir everything together.

3. Bring the mix to a boil, then reduce the heat and let it simmer until the pasta is tender, about 10-12 minutes.

4. Stir in the frozen peas and both cheeses. Mix until everything melts and combines beautifully.

5. Season with salt and pepper to your liking. Serve hot, and enjoy the cheesy goodness!

Tips:

– Choose other veggies like corn or broccoli to switch things up.

– Try using whole wheat pasta for a healthier option.

– Top with fresh basil for an extra layer of flavor.

– Pair with a side salad for a complete meal.

This One Pot Chicken Parmesan Pasta with Peas is sure to become a family favorite. It’s easy, quick, and loaded with flavor—perfect for busy weeknights!

17. One Pot Chicken Parmesan Pasta with Roasted Red Peppers

Bring a burst of flavor to your dinner table with this delightful One Pot Chicken Parmesan Pasta featuring roasted red peppers. The smoky sweetness of the peppers complements the creamy, cheesy goodness of the dish, creating a comforting meal that your whole family will love. Plus, the one-pot method means less cleanup, making your cooking experience more enjoyable!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 620 per serving

Ingredients:

– 1 lb chicken breasts, sliced

– 8 oz rigatoni

– 1 cup roasted red peppers, diced

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat and add the sliced chicken. Cook until it turns golden brown.

2. Once the chicken is cooked, add the rigatoni, chicken broth, marinara sauce, and diced roasted red peppers to the pot.

3. Bring the mixture to a boil, then reduce the heat. Let it simmer until the pasta is tender and cooked through.

4. Stir in the mozzarella and Parmesan cheeses, mixing until they melt and create a creamy sauce.

5. Serve your pasta hot, garnished with a sprinkle of fresh basil for that extra touch of flavor!

Tips:

– For an easy option, use jarred roasted red peppers. They save time and add rich flavor!

– Feel free to customize with your favorite veggies or spices to make this dish your own.

This One Pot Chicken Parmesan Pasta with roasted red peppers is not just a meal; it’s a warm hug on a plate. Enjoy your cooking adventure!

18. One Pot Chicken Parmesan Pasta with Asparagus

Imagine a plate of pasta that bursts with flavor and freshness. This One Pot Chicken Parmesan Pasta with Asparagus is that dish. The tender asparagus adds a delightful crunch, brightening your meal with its vibrant green hue. Perfect for springtime, this recipe is not just about taste; it’s about a colorful presentation that will impress your family and friends.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 590 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz penne pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup asparagus, cut into bite-sized pieces

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add the cubed chicken and cook until it’s browned and cooked through.

2. Next, stir in the penne pasta, chicken broth, marinara sauce, and asparagus pieces.

3. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the pasta is al dente, usually about 10 minutes.

4. Afterward, remove the pot from heat and stir in the mozzarella and Parmesan cheese until they melt into a creamy sauce.

5. Serve this delicious dish hot, and watch it disappear from your table!

Tips:

– Use seasonal vegetables like peas or green beans for added variety.

– If you prefer a lighter version, swap the pasta for zucchini noodles.

– For extra flavor, sprinkle some Italian herbs into the mix.

This recipe is easy, quick, and perfect for busy weeknights. It offers a comforting meal that feels gourmet without the fuss. Enjoy a delightful dining experience right at home!

19. One Pot Chicken Parmesan Pasta with Sun-Dried Tomatoes

Bring a delicious twist to your dinner routine with this One Pot Chicken Parmesan Pasta featuring sun-dried tomatoes. These flavorful gems infuse your dish with a rich, tangy taste that perfectly complements tender chicken and gooey cheese. You’ll love how easy it is to whip up this satisfying meal in just one pot!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 620 per serving

Ingredients:

– 1 lb chicken thighs, diced

– 8 oz spaghetti

– 1/2 cup sun-dried tomatoes, chopped

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

2. Stir in the spaghetti, chicken broth, marinara sauce, and sun-dried tomatoes. Mix well.

3. Bring the mixture to a boil, then reduce the heat. Cover and simmer until the pasta is cooked al dente, about 10-12 minutes.

4. Remove from heat and stir in the mozzarella and Parmesan cheese until melted and creamy.

5. Season with salt and pepper to taste, and serve hot. Enjoy this comforting dish straight from the pot!

Tips:

– Add a pinch of red pepper flakes for a spicy kick.

– Swap spaghetti for your favorite pasta shape, like penne or fusilli.

– For a veggie boost, toss in some spinach or bell peppers during cooking.

This One Pot Chicken Parmesan Pasta recipe is perfect for busy weeknights. With rich flavors and minimal cleanup, you’ll have more time to enjoy your meal with family. Give it a try tonight!

20. One Pot Chicken Parmesan Fettuccine Alfredo

Indulge in the creamy goodness of One Pot Chicken Parmesan Fettuccine Alfredo, a dish that promises to satisfy your pasta cravings. Imagine tender chicken and perfectly cooked fettuccine enveloped in a rich Alfredo sauce, topped with melted cheese. This meal is not just filling; it’s a cozy hug in a bowl, making it perfect for family dinners or a comforting night in.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 700 per serving

Ingredients:

– 1 lb chicken breasts, sliced

– 8 oz fettuccine

– 2 cups chicken broth

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 1 cup mozzarella cheese, shredded

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Cook the sliced chicken until it turns golden brown.

2. Pour in the chicken broth and add the fettuccine. Bring everything to a boil.

3. Lower the heat, then stir in the heavy cream, Parmesan, and mozzarella. Mix until the sauce becomes creamy and smooth.

4. Season with salt and pepper. Serve hot, garnished with fresh parsley for a pop of color!

Tips:

– For an extra smoky flavor, try adding grilled chicken.

– You can easily swap in whole wheat fettuccine for a healthier option.

This recipe combines simplicity with mouthwatering flavors, making it a staple in your cooking repertoire. It’s quick enough for a weeknight yet delicious enough to impress guests. Enjoy the delightful blend of cheesy pasta and tender chicken that everyone will love!

21. One Pot Chicken Parmesan Pasta with Artichokes

Elevate your dinner game with this delicious one-pot chicken parmesan pasta featuring artichokes. The artichokes add a delightful twist, bringing both flavor and texture that beautifully complement the creamy cheese and tender chicken. This meal is not just easy to prepare; it’s also a crowd-pleaser that feels gourmet.

Here’s a quick look at what you’ll need and how to make this dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 640 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz penne pasta

– 1 cup artichoke hearts, chopped

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat and sauté the cubed chicken until it’s golden brown.

2. Next, toss in the penne pasta, chicken broth, marinara sauce, and chopped artichokes. Stir everything together.

3. Bring the mixture to a boil, then lower the heat and let it simmer until the pasta is tender. This usually takes about 10-12 minutes.

4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheeses. Mix until the cheeses melt into a creamy sauce.

5. Serve hot and enjoy this simple yet upscale dish that’s perfect for busy nights!

Tips:

– Use canned or frozen artichokes for a quick and easy option.

– Experiment with different pasta shapes like fusilli or farfalle for a unique twist.

– Pair it with a fresh salad for a complete meal that’s nutritious and satisfying.

This one-pot chicken parmesan pasta is ideal for those evenings when you crave comfort food without the fuss. Enjoy the rich flavors without the need for multiple pots and pans!

22. One Pot Chicken Parmesan Pasta with Cheese Sauce

When you’re craving comfort food, this One Pot Chicken Parmesan Pasta with Cheese Sauce hits the spot! It’s creamy, cheesy, and perfect for both picky eaters and gourmet lovers. You can whip it up in just 30 minutes, making it a great option for busy weeknights. Imagine the rich flavors melding together as you dive into a bowl of warm pasta, all cooked in one pot for easy cleanup.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 660 per serving

Ingredients:

– 1 lb chicken breasts, diced

– 8 oz shell pasta

– 2 cups chicken broth

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Cook the diced chicken until it’s browned, stirring regularly.

2. Next, add the shell pasta, chicken broth, and garlic powder to the pot. Stir everything together.

3. Bring the mixture to a boil, then lower the heat and let it simmer until the pasta becomes tender.

4. Once the pasta is cooked, sprinkle in the cheddar, mozzarella, and Parmesan. Stir until the cheeses melt and blend into a creamy sauce.

5. Serve hot and enjoy a heartwarming meal that everyone will love!

Tips:

– Add some cooked bacon or diced ham for an extra burst of flavor.

– Swap the chicken for turkey or a meat alternative for variety.

This recipe not only fills your belly but also warms your heart. Make this dish your go-to for family dinners or gatherings with friends. You’ll impress everyone with just how easy and delicious it is!

23. One Pot Chicken Parmesan Pasta with Cauliflower

This One Pot Chicken Parmesan Pasta with Cauliflower is a game changer for busy weeknights. You get all the classic flavors of chicken parmesan, plus the added nutrition of cauliflower. The best part? Everything cooks together in one pot, making cleanup a breeze. Imagine a creamy, cheesy pasta dish that’s not only tasty but also packed with veggies.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 540 per serving

Ingredients:

– 1 lb chicken breasts, sliced

– 8 oz penne pasta

– 2 cups chicken broth

– 1 1/2 cups cauliflower florets

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Cook the sliced chicken until it’s golden brown.

2. Next, add the penne pasta, chicken broth, marinara sauce, and cauliflower florets to the pot.

3. Bring everything to a boil, then lower the heat and let it simmer. Cook until the pasta and cauliflower are tender.

4. Stir in the mozzarella and Parmesan cheese. Mix until everything is melted and creamy.

5. Serve hot and enjoy a comforting meal that’s as nutritious as it is delicious!

Tips:

– Want a different taste? Substitute broccoli for cauliflower.

– Add crushed red pepper for a spicy kick.

– Use whole grain pasta for extra fiber.

– Make it dairy-free by swapping cheese for a plant-based version.

This dish is perfect for a cozy family dinner or a quick meal after a long day. You won’t just feed your hunger; you’ll nourish your body too! Enjoy the creamy goodness that brings everyone to the table.

24. One Pot Chicken Parmesan Pasta with Bell Peppers

Get ready to enjoy a delightful twist on a classic favorite! This One Pot Chicken Parmesan Pasta with Bell Peppers not only tastes amazing but also looks fantastic on your plate. The sweet crunch of colorful bell peppers brightens up the dish, making it a feast for both your eyes and your taste buds.

Imagine the aroma of tender chicken and melting cheese mingling with zesty marinara sauce. Each bite brings a burst of flavor that will have your family asking for seconds. Plus, this meal is super easy to whip up, making it perfect for busy weeknights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approx. 580 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz fusilli pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup bell peppers, chopped (mix colors for fun!)

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. In a large pot, heat a splash of oil and cook the chicken pieces until they turn golden brown.

2. Add the fusilli pasta, chicken broth, marinara sauce, and chopped bell peppers. Stir everything together.

3. Bring the mixture to a boil, then lower the heat and let it simmer until the pasta is tender. This usually takes about 10-12 minutes.

4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheese. Keep stirring until the cheese is melted and everything is well combined.

5. Serve hot and enjoy this colorful dish that’s sure to impress!

Tips:

– Mix and match bell pepper colors for a fun presentation.

– Add a pinch of red pepper flakes for some extra heat.

– Serve this dish with a side salad for a complete meal.

This pasta dish is a wonderful way to bring family together around the dinner table. The ease of cooking it all in one pot means less cleanup for you, and the delicious flavors will make it a go-to recipe in your home. Enjoy every cheesy, flavorful bite!

25. One Pot Chicken Parmesan Pasta with Cilantro

Brighten up your dinner table with this One Pot Chicken Parmesan Pasta with Cilantro. This dish takes the classic chicken parmesan and adds a zesty twist that will keep your taste buds dancing. The fresh cilantro brings a burst of flavor to every bite, making it a fun and delicious choice for any night of the week.

Imagine digging into creamy pasta with tender chicken, all infused with the vibrant taste of cilantro. It’s a dish that is not only tasty but also easy to make. Plus, it’s a great way to bring a little excitement to your usual pasta routine!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 550 per serving

Ingredients:

– 1 lb chicken thighs, cubed

– 8 oz penne pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1/4 cup fresh cilantro, chopped

– Salt and pepper to taste

Instructions:

1. Start by browning the cubed chicken in a large pot over medium heat. This step locks in the flavor.

2. Once the chicken is cooked, add the penne pasta, chicken broth, and marinara sauce to the pot. Stir well to combine.

3. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the pasta is tender, about 10-12 minutes.

4. Remove the pot from heat and stir in the mozzarella and Parmesan cheeses. Add the chopped cilantro and mix until everything is well combined.

5. Serve this cheesy delight hot and watch it disappear quickly!

Tips:

– To really bring out the cilantro flavor, add it just before serving.

– You can swap chicken thighs for chicken breasts if you prefer a leaner option.

– Pair with a side salad for a complete meal that everyone will love!

– This dish is perfect for busy weeknights when you want something quick and satisfying.

26. One Pot Chicken Parmesan Pasta with Bacon

Craving a warm, hearty meal that hits the spot? This One Pot Chicken Parmesan Pasta with Bacon delivers comfort in every bite. Imagine tender chicken, creamy cheese, and crispy bacon all mingling in a single pot. It’s a simple dish that transforms your weeknight dinner into something special. And the best part? Cleanup is a breeze!

Let’s get right into the recipe details so you can start cooking. This dish serves four and takes only 30 minutes from start to finish. That’s perfect for busy evenings when you want something delicious without too much fuss.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Calories: Approx. 700 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz rigatoni pasta

– 4 slices of bacon, chopped

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by cooking the bacon in a large pot until it’s crispy. This will give your dish a savory kick!

2. Remove the bacon from the pot and set it aside. Add the cubed chicken and cook until it’s golden brown.

3. Toss in the rigatoni, chicken broth, and marinara sauce. Bring everything to a boil.

4. Once boiling, reduce the heat and let it simmer until the pasta is cooked through.

5. Stir in both cheeses and the crispy bacon just before serving for that perfect cheesy finish.

Tips:

– Add a sprinkle of chili powder for a smoky touch.

– Experiment with different pasta shapes! Penne or fusilli work great too.

– For extra veggies, toss in some spinach or bell peppers with the chicken.

– Serve with garlic bread for a complete meal.

This One Pot Chicken Parmesan Pasta with Bacon is sure to become a favorite. Enjoy the creamy goodness and let every bite remind you of home-cooked comfort!

27. One Pot Chicken Parmesan Pasta with Green Beans

Discover a delightful twist on a classic dish with this One Pot Chicken Parmesan Pasta featuring green beans. This recipe not only satisfies your cheesy cravings but also sneaks in some nutritious veggies. The green beans provide a lovely crunch that contrasts beautifully with the creamy, cheesy sauce, making each bite a wonderful experience.

This meal is perfect for busy weeknights. It takes just 30 minutes to prepare, allowing you to whip up a comforting dinner without any fuss. Plus, it’s a great way to use up pantry staples!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 570 per serving

Ingredients:

– 1 lb chicken thighs, sliced

– 8 oz spaghetti

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup green beans, trimmed

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add the sliced chicken and cook until it’s nicely browned.

2. Next, toss in the spaghetti, chicken broth, marinara sauce, and green beans. Stir everything together.

3. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is tender, about 10-12 minutes.

4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheese. Keep stirring until the cheese melts and creates a creamy sauce.

5. Serve hot, and enjoy the delightful mix of flavors and textures!

Tips:

– For a quicker meal, use frozen cut green beans. They save time without sacrificing nutrition.

– Feel free to add other vegetables like spinach or bell peppers for more color and flavor.

This comforting, cheesy dish is perfect for any day of the week. It’s simple, satisfying, and sure to become a family favorite!

28. One Pot Chicken Parmesan Pasta with Sweet Potatoes

Discover the joy of cooking with this delightful One Pot Chicken Parmesan Pasta featuring sweet potatoes. This dish beautifully marries comfort food with a healthy twist. The sweet potatoes not only add a hint of sweetness but also pack a nutritional punch, making your meal feel hearty yet wholesome. You’ll love how easy it is to whip up a satisfying dinner that pleases the whole family.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: Approximately 600 per serving

Ingredients:

– 1 lb chicken breasts, cubed

– 8 oz penne pasta

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup sweet potatoes, cubed

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Cook the cubed chicken until it turns golden brown.

2. Next, add the penne pasta, chicken broth, marinara sauce, and sweet potatoes. Stir well.

3. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the pasta and sweet potatoes are tender, about 15-20 minutes.

4. Stir in the mozzarella and Parmesan cheese. Mix until the cheeses melt into a creamy sauce.

5. Serve hot and enjoy a comforting, nutritious meal that’s packed with flavor!

Tips:

– For deeper flavor, roast sweet potatoes before adding them to the pot.

– Experiment with different cheeses for a unique twist.

– Add your favorite veggies for extra nutrients and color.

– Consider using whole grain pasta for a healthier option.

This One Pot Chicken Parmesan Pasta with sweet potatoes is not just a meal; it’s a warm hug in a bowl. Enjoy the creamy, cheesy goodness while knowing you’re serving up something nutritious. Perfect for busy weeknights or any time you crave comfort food!

29. One Pot Chicken Parmesan Pasta with Chickpeas

End your weeknight meals on a high note with this delightful One Pot Chicken Parmesan Pasta featuring chickpeas! It’s not just a dish; it’s a hearty bowl of goodness, packed with protein and fiber that keeps you satisfied. You’ll love how easy it is to prepare, making it perfect for busy nights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 580 per serving

Ingredients:

– 1 lb chicken breasts, diced

– 8 oz fusilli pasta

– 1 can chickpeas, drained and rinsed

– 2 cups chicken broth

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add the diced chicken and cook until it turns golden brown.

2. Toss in the fusilli pasta, chickpeas, chicken broth, and marinara sauce. Stir well to combine.

3. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the pasta is tender, about 10-12 minutes.

4. Once the pasta is cooked, stir in the mozzarella and Parmesan cheeses. Mix until they melt and create a creamy sauce.

5. Serve hot and enjoy this comforting meal that’s bursting with flavor!

Tips:

– Rinse canned chickpeas to remove excess sodium for a healthier dish.

– Feel free to add your favorite vegetables, like spinach or bell peppers, for extra nutrients.

This recipe not only satisfies your hunger but also warms your heart. It’s the ideal blend of comfort and nutrition, making it a go-to for family dinners or meal prep. Give it a try tonight!

Conclusion

These 29 one pot chicken parmesan pasta recipes are not just easy to make but are packed with flavors that will please everyone at your dinner table.

From classic styles to unique twists, there’s a recipe here for every family member and occasion. So grab your pot, get cooking, and enjoy the cheesy goodness that will make your weeknight dinners a breeze.

Frequently Asked Questions

What is One Pot Chicken Parmesan Pasta and Why is it Popular?

One Pot Chicken Parmesan Pasta is a delicious and convenient dish that combines tender chicken, cheesy pasta, and rich flavors all cooked in one pot. It’s popular because it simplifies meal prep and cleanup, making it an ideal choice for busy weeknight dinners. Plus, who can resist a creamy, cheesy Italian comfort food that’s ready in no time?

Are These One Pot Chicken Parmesan Pasta Recipes Easy to Make?

Absolutely! The beauty of one pot meals, especially our One Pot Chicken Parmesan Pasta recipes, is that they are designed to be easy chicken pasta recipes. Most of them require minimal prep and cook times, so even novice cooks can whip them up without any hassle. Just follow the simple instructions, and you’ll have a cheesy, satisfying meal in no time!

Can I Customize One Pot Chicken Parmesan Pasta Recipes?

Definitely! One of the best things about one pot meals is how adaptable they are. You can easily customize your One Pot Chicken Parmesan Pasta by adding your favorite veggies, using different types of cheese, or even substituting the chicken with shrimp or tofu for a vegetarian version. Get creative and make it your own!

What Are Some Tips for Making the Best One Pot Chicken Parmesan Pasta?

To make the best One Pot Chicken Parmesan Pasta, start by seasoning your chicken well for maximum flavor. Use high-quality pasta and cheese for that creamy texture we all love. Also, make sure to stir occasionally to prevent sticking. Finally, let it sit for a few minutes after cooking to allow the sauce to thicken up – this will elevate your dish to cheesy perfection!

How Can I Store and Reheat Leftover One Pot Chicken Parmesan Pasta?

Storing leftover One Pot Chicken Parmesan Pasta is easy! Just place it in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, reheat it on the stove over low heat, adding a splash of broth or water to keep it creamy. You can also microwave it in short intervals, stirring in between, until warmed through. Enjoy your cheesy goodness all over again!