27 Peruvian Chicken with Green Sauce Recipes That Taste Authentic

If you’re anything like me, the aroma of savory Peruvian chicken wafting through the kitchen has you craving a delicious meal that’s both comforting and full of flavor. This dish, especially when paired with that vibrant green sauce, has a way of transporting you straight to the streets of Lima, where every bite tells a story. I created this post because I wanted to share the joy of cooking this authentic dish at home, making it accessible for everyone to enjoy.

This collection is for anyone who loves to cook or simply enjoys good food. Whether you’re a seasoned chef or a beginner in the kitchen, there’s something special about bringing a taste of Peru into your home. You might be on the lookout for new recipes to impress friends, or perhaps you’re just eager to spice up your weeknight dinner routine. Whatever the reason, this is the perfect place for you to find inspiration.

In this post, I’ve pulled together 27 Peruvian chicken with green sauce recipes that are not just easy to follow but also bursting with authentic flavors. You’ll find recipes that suit every occasion, from casual family dinners to festive gatherings. Each recipe is crafted to help you capture the essence of traditional Peruvian cuisine while allowing you to customize it to your taste.

Get ready to explore a variety of cooking methods, from grilling to roasting, that will make your chicken tender and mouthwatering. The bright, zesty green sauce made from fresh cilantro, lime, and a hint of spice will elevate your meal and tantalize your taste buds. You’ll learn tips for achieving that perfect balance of flavors, so you can impress anyone who takes a seat at your table.

So, roll up your sleeves and prepare to dive into the delicious world of Peruvian cooking. Your kitchen is about to become the heart of your home, filled with laughter, good company, and mouthwatering aromas. Let’s make some unforgettable meals that not only satisfy your cravings but also create lasting memories.

1. Classic Pollo a la Brasa

You’re about to discover the authentic taste of Peru right in your kitchen with this classic Pollo a la Brasa recipe. This beloved dish features juicy chicken, marinated in a blend of spices that create a beautiful golden-brown crust. Imagine the aroma of garlic and cumin filling your home as the chicken cooks. The overnight marinade is key, allowing the flavors to seep in deeply. This dish isn’t just food; it’s a celebration of Peruvian culture.

Ready to make your own? Here’s what you need to get started.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes (plus overnight marinating)

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: Approximately 450 per serving

Ingredients:

– 4 chicken thighs

– 4 cloves garlic, minced

– 2 tsp cumin

– 1 tsp paprika

– 1/4 cup white vinegar

– Salt and pepper to taste

Instructions:

1. Start by mixing garlic, cumin, paprika, vinegar, salt, and pepper in a bowl.

2. Rub this flavorful marinade all over the chicken thighs. Place them in a sealed bag and refrigerate overnight.

3. Preheat your oven to 375°F (190°C).

4. Arrange the marinated chicken on a baking tray and bake for 45-60 minutes until it’s golden and cooked through.

5. Serve with a delicious green sauce for dipping!

Want to add an extra touch? Broil the chicken for a few minutes at the end for that perfect, crispy finish. Pair it with roasted potatoes or a fresh salad to complete your meal. Enjoy your culinary journey to Peru with every bite!

• Rub the marinade all over for great flavor

• Marinate overnight for the best results

• Broil for crispy skin at the end

• Serve with roasted potatoes or salad for balance

2. Spicy Grilled Chicken with Cilantro Sauce

Get ready to spice up your dinner with this mouthwatering spicy grilled chicken! Imagine biting into tender chicken, marinated in a smoky blend of chili powder, garlic, and lime. The grilling gives it a perfect char and deep flavor that you won’t be able to resist. Paired with a refreshing cilantro sauce, this dish strikes a balance between heat and coolness. The sauce, made from fresh cilantro, jalapeño, lime juice, and a hint of mayo, creates a creamy dip that enhances the chicken’s bold flavors.

Here’s how to whip up this delicious meal:

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: Approximately 470 per serving

Nutrition Information:

– Protein: 37g

– Carbs: 6g

– Fat: 30g

Ingredients:

– 4 chicken breasts

– 2 tbsp chili powder

– 3 cloves garlic, minced

– Juice of 2 limes

– Salt to taste

– 1/2 cup cilantro, chopped

– 1 jalapeño, chopped

– 1/4 cup mayonnaise

Instructions:

1. In a bowl, mix the chili powder, minced garlic, lime juice, and salt. This will be your marinade.

2. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes. This step is key for flavor!

3. Preheat your grill to medium heat. Grill the chicken for about 7-8 minutes on each side until cooked through.

4. While the chicken grills, prepare the cilantro sauce. Blend the cilantro, chopped jalapeño, lime juice, and mayonnaise until smooth and creamy.

5. Serve the grilled chicken with the cilantro sauce on the side for dipping.

Want a bit more heat? Add extra jalapeño to the sauce! This dish is not only great for summer BBQs but also perfect for any gathering where you want to impress your friends and family. Enjoy the vibrant flavors and make this recipe a staple in your kitchen!

Tips for Success:

– Marinate overnight for deeper flavor.

– Use a meat thermometer to ensure chicken is fully cooked (165°F).

– Grill extra chicken to use in salads or wraps later on.

– Pair with a side of grilled veggies for a complete meal!

3. Oven-Baked Peruvian Chicken Skewers

Craving the bold flavors of Peru? Try these mouthwatering oven-baked chicken skewers that bring a taste of the Andes right to your kitchen! These skewers are not just easy to make; they’re also packed with flavor. Imagine juicy chicken marinated in a zesty blend of cumin, garlic, and fresh lemon juice. When baked to a perfect golden brown, they make a delightful appetizer or a satisfying main dish that will wow your friends and family.

Here’s the recipe breakdown:

– Servings: 6

– Prep Time: 15 minutes (plus marinating)

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: About 300 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 4g

– Fat: 20g

Ingredients:

– 1 lb chicken breast, cubed

– 1 tsp cumin

– 2 cloves garlic, minced

– Juice of 1 lemon

– Salt and pepper, to taste

– Bamboo skewers

Instructions:

1. Start by soaking bamboo skewers in water for 30 minutes to avoid burning.

2. In a bowl, mix the chicken with cumin, garlic, lemon juice, salt, and pepper.

3. Let the chicken marinate for at least 30 minutes to soak up the flavors.

4. Preheat your oven to 400°F (200°C).

5. Thread the marinated chicken onto skewers and arrange them on a baking tray.

6. Bake for 20 minutes, flipping halfway, until the chicken is cooked through.

7. Serve hot with a side of green sauce for dipping.

For a fun twist, feel free to add colorful bell peppers and onions to the skewers. You could also grill them for a smoky flavor that really elevates the dish. These skewers are perfect for parties or cozy family dinners.

• Soak skewers for 30 minutes to prevent burning.

• Add vegetables like bell peppers for extra flavor.

• Grill instead of baking for a smoky taste.

• Serve with green sauce for a delightful dip.

4. Peruvian Chicken Tacos with Green Sauce

Spice up your taco night with a twist of Peruvian flavor! Imagine tender, shredded chicken seasoned with vibrant Peruvian spices, all wrapped in soft tortillas. Drizzle on a zesty green sauce, and you’ve got a dish that’s bursting with flavor. Each bite offers a wonderful mix of textures and tastes, making it hard to resist reaching for another taco.

Let’s dive into the recipe so you can bring this delicious dish to your dinner table. Here’s what you’ll need and how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 25 minutes

– Cook Time: 15 minutes

– Total Time: 40 minutes

– Calories: Approximately 410 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 45g

– Fat: 15g

Ingredients:

– 1 lb chicken thighs, cooked and shredded

– 1 tsp cumin

– 1 tsp paprika

– 1 tbsp olive oil

– 8 small tortillas

– 1 cup shredded lettuce

– Green sauce for drizzling

Instructions:

1. Heat the olive oil in a skillet over medium heat.

2. Add the shredded chicken along with cumin and paprika. Stir and cook until heated through, about 5 minutes.

3. Warm the tortillas in a separate pan until soft.

4. Assemble your tacos by placing the chicken in the tortillas, adding shredded lettuce, and drizzling with green sauce.

5. Serve immediately and enjoy!

Feel free to customize your tacos! Add cheese or avocado for extra creaminess. If you like heat, sprinkle on some hot sauce or toss in sliced jalapeños.

These Peruvian chicken tacos are not just a meal; they’re a celebration of flavors that will impress your family and friends. Enjoy every bite!

5. Peruvian Chicken Stir-Fry with Green Sauce

Bring the vibrant flavors of Peru straight to your kitchen with this quick and tasty Peruvian chicken stir-fry! Picture tender chicken breast sizzling in a hot skillet, mixed with colorful bell peppers and onions, all brought to life with a zesty homemade green sauce. This dish is not only delicious but pairs perfectly with rice or quinoa, making it a satisfying and healthy meal option for you and your family.

Cooking doesn’t have to be complicated. In just 25 minutes, you can serve up a plate full of bold flavors. Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 340 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 18g

– Fat: 18g

Ingredients:

– 1 lb chicken breast, sliced

– 1 bell pepper, sliced

– 1 onion, sliced

– 2 tbsp olive oil

– 1 cup green sauce

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the sliced chicken and cook until it’s golden brown, about 5 minutes.

3. Toss in the bell pepper and onion, cooking until they’re softened, another 5 minutes.

4. Stir in the green sauce and heat through, letting those flavors mingle.

5. Serve hot with a side of rice or quinoa for a complete meal.

Feel free to get creative! You can add other vegetables like broccoli or snap peas for extra nutrition and color. A wedge of lime can really lift the flavors, so don’t skip that! This dish is perfect for busy weeknights or when you want something quick yet full of flavor.

Enjoy your cooking adventure!

6. Slow Cooker Peruvian Chicken

Craving a taste of Peru but short on time? Look no further than this delightful slow cooker Peruvian chicken. This recipe lets you enjoy authentic flavors without the fuss. Picture this: chicken thighs marinated in a zesty mix of spices, garlic, and citrus, simmering slowly until they are so tender they practically fall off the bone. This method not only saves you time but also infuses your chicken with mouthwatering taste. Perfect for busy weeknights or gatherings with friends!

Here’s how to make it happen. Start by gathering your ingredients. You’ll need chicken thighs, garlic, cumin, lime juice, and soy sauce. The simplicity of these ingredients means you can whip this up in just 15 minutes, then let your slow cooker do the rest. The result? A delicious meal that’s great for meal prep or family dinners. You can even serve it over rice or quinoa for a wholesome touch!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 2g

– Fat: 25g

Ingredients:

– 6 chicken thighs

– 4 cloves garlic, minced

– 1 tsp cumin

– 1/4 cup lime juice

– 1/4 cup soy sauce

Instructions:

1. Place the chicken thighs in the slow cooker.

2. In a separate bowl, mix the minced garlic, cumin, lime juice, and soy sauce. Pour this marinade over the chicken.

3. Cover the slow cooker and cook on low for 6 hours.

4. Once cooked, shred the chicken with forks. Serve it warm, paired with a fresh green sauce.

Pro Tips:

– Store leftovers in the fridge for up to 3 days or freeze for later meals.

– Serve over rice or quinoa to create a complete meal.

– Add fresh veggies like bell peppers for an extra crunch.

– Experiment with spices like paprika or chili powder for a twist.

This slow cooker Peruvian chicken is not just a meal; it’s a flavorful experience waiting for you. Enjoy the ease of prep and the joy of sharing delicious food with your loved ones!

7. Peruvian Chicken Soup with Green Sauce

Cozy up with a bowl of Peruvian chicken soup that warms both body and soul! This delightful dish combines tender chicken, hearty potatoes, and sweet corn, all simmered in a savory broth. Just before you serve, add a drizzle of zesty green sauce to elevate the flavors. It’s the perfect comfort food for cold evenings, ready to make your kitchen feel inviting.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 25g

– Fat: 12g

Ingredients:

– 1 lb chicken thighs

– 4 cups chicken broth

– 2 medium potatoes, cubed

– 1 cup corn (fresh or frozen)

– 1 cup green sauce (homemade or store-bought)

Instructions:

1. Start by bringing the chicken broth to a boil in a large pot.

2. Add the chicken thighs and let them cook for about 20 minutes.

3. Once cooked, take the chicken out, shred it, and return it to the pot.

4. Add the cubed potatoes and corn, cooking until the potatoes are tender.

5. Stir in the green sauce just before serving.

Garnish with fresh cilantro and lime wedges to enhance the flavor even more. This soup is easy to prepare ahead of time and keeps well in the refrigerator for up to three days. Enjoy a bowl of this delicious soup that not only fills you up but also brings a taste of Peru into your home!

Quick Tips to Customize Your Soup:

– Add veggies: Toss in diced carrots or bell peppers for extra nutrition.

– Spice it up: Include jalapeños for a kick.

– Creamy twist: Stir in a bit of coconut milk for creaminess.

– Make it heartier: Serve with crusty bread or over rice for a filling meal.

8. Peruvian Chicken Salad with Avocado and Green Sauce

Dive into a refreshing twist on traditional flavors with this Peruvian Chicken Salad. Imagine juicy shredded chicken paired with creamy avocado and crunchy cucumber. Tossed in a lively green sauce, this salad is perfect for those warm days or as a filling lunch. You’ll love how simple yet satisfying it is!

This recipe is quick to whip up, taking only 15 minutes from start to finish. It serves four, making it great for a family meal or meal prep for the week. Each serving packs about 350 calories, making it a balanced choice for lunch or dinner. Let’s take a look at the recipe.

Ingredients:

– 2 cups shredded chicken

– 1 ripe avocado, diced

– 1 cucumber, diced

– 1 cup mixed greens

– 1/2 cup green sauce

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, cucumber, and mixed greens.

2. Drizzle the green sauce over the top.

3. Toss gently to mix everything together.

4. Serve immediately for the freshest taste.

Feel free to add cherry tomatoes or colorful bell peppers for extra nutrition and a pop of color. This salad shines as a main dish but also works well as a side for your favorite grilled meats. Each bite brings a delightful mix of textures and flavors that will keep you coming back for more.

• Use ripe avocados for creaminess

• Choose fresh greens for crunch

• Pick colorful veggies for added nutrition

• Add extra green sauce for more flavor

9. Peruvian Chicken Burgers with Green Sauce

Looking for a way to spice up your dinner routine? Try these mouthwatering Peruvian chicken burgers with green sauce! These burgers offer a juicy, flavorful twist that will impress your family and friends. Marinated in a zesty blend, they’re perfect for grilling season or a cozy weeknight dinner at home.

Imagine biting into a perfectly grilled chicken patty, topped with crisp lettuce and ripe tomatoes, all drizzled with a vibrant green sauce that packs a punch. This dish not only tastes amazing but also brings a taste of Peru right to your kitchen. Plus, it’s simple to make and can be ready in just 25 minutes!

Here’s how to make these delicious Peruvian chicken burgers:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes (plus marinating time)

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 45g

– Fat: 15g

Ingredients:

– 1 lb ground chicken

– 2 cloves garlic, minced

– 1 tsp cumin

– 1/4 cup breadcrumbs

– 4 burger buns

– Lettuce, tomato, and green sauce for topping

Instructions:

1. In a large bowl, combine ground chicken, minced garlic, cumin, and breadcrumbs. Mix well.

2. Shape the mixture into patties and let them marinate in the fridge for at least 30 minutes to enhance the flavor.

3. Preheat your grill to medium heat. Cook the patties for about 5 minutes on each side, or until they are fully cooked and golden brown.

4. Toast the burger buns on the grill for added flavor.

5. Assemble your burgers with fresh lettuce, juicy tomatoes, and a generous drizzle of green sauce. Serve immediately and enjoy!

For a complete meal, consider pairing these burgers with sweet potato fries. They add a delicious crunch and a hint of sweetness that complements the savory chicken perfectly. Enjoy your cooking adventure!

• Mix ground chicken and spices for maximum flavor

• Marinate the patties for at least 30 minutes to enhance taste

• Toast burger buns for extra texture

• Add your favorite toppings for personalization

10. Crispy Baked Peruvian Chicken Wings

Get ready to impress your friends with these crispy baked Peruvian chicken wings. Perfect for game days, parties, or just a cozy night in, they bring a burst of flavor that everyone will love. Marinated in a delightful blend of spices and baked to golden perfection, these wings are not just tasty; they’re surprisingly healthy too! Serve them with a zesty green sauce for an irresistible dipping experience that will have everyone coming back for more.

Here’s what you’ll need for this mouthwatering dish:

Ingredients:

– 2 lbs chicken wings

– 3 tbsp soy sauce

– 1 tsp garlic powder

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine the chicken wings with soy sauce, garlic powder, cumin, salt, and pepper until well coated.

3. Spread the wings in a single layer on a baking sheet.

4. Bake for 40 minutes, flipping them halfway through to ensure even crispiness.

5. For an extra crunch, broil for an additional 5 minutes.

6. Serve hot with your favorite green sauce for dipping.

These wings are not only easy to make but also a great way to enjoy a classic Peruvian flavor at home. If you want to save time, marinate the wings a day ahead. Just pop them in the fridge and bake them when you’re ready! This dish is perfect for entertaining or a family dinner, making your mealtime feel special without all the fuss.

Here are some tips to take your wings to the next level:

– Use fresh spices for a more vibrant flavor.

– Choose high-quality chicken wings for the best results.

– Experiment with dipping sauces like a spicy mayo or a classic ranch.

– Make extra wings to have leftovers for lunch!

With these easy-to-follow steps, your crispy baked Peruvian chicken wings will surely become a favorite in your household. Enjoy the deliciousness and watch everyone rave about how good they are. Happy cooking!

Fun fact: baking wings uses up to 70% less oil than frying, giving you crispy baked Peruvian chicken wings with a lighter bite. Marinate 30 minutes in a Peruvian spice blend and pair with peruvian chicken with green sauce for a zesty, crowd-pleasing dip.

11. Peruvian Chicken Quinoa Bowl

Imagine savoring a warm bowl filled with fluffy quinoa, tender chicken, and fresh veggies. This Peruvian Chicken Quinoa Bowl is not just a meal; it’s a delightful experience. The combination of seasoned chicken, creamy avocado, and zesty green sauce makes your taste buds dance. Plus, it’s packed with nutrients, making it a perfect choice for lunch or dinner.

Let’s dive into the details. This recipe serves four and takes just 40 minutes from prep to plate. You’ll enjoy about 450 calories in each serving, along with a solid dose of protein and healthy fats. Whether you’re meal prepping for the week or cooking for family, this bowl is a delicious option that keeps you energized.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 20 minutes

– Total Time: 40 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 45g

– Fat: 15g

Ingredients:

– 1 lb chicken breast, cooked and sliced

– 1 cup quinoa, cooked

– 1 can black beans, rinsed

– 1 avocado, sliced

– 1 cup mixed veggies (like peppers and corn)

– 1/2 cup green sauce

Instructions:

1. Cook the quinoa according to the package instructions.

2. In a large bowl, layer the cooked quinoa, black beans, sliced chicken, mixed veggies, and avocado.

3. Drizzle the green sauce over the top for that signature Peruvian flavor.

4. Toss gently to combine, then serve immediately or store in the fridge for quick lunches.

This bowl is versatile and customizable. Feel free to add your favorite toppings, such as cherry tomatoes or feta cheese, to enhance the flavor. You can also prepare it ahead of time. Just keep the green sauce separate until you’re ready to eat, keeping everything fresh and tasty.

Enjoy this nourishing meal that makes you feel good inside and out!

12. Peruvian Chicken and Rice Casserole

Imagine a comforting dish that brings the flavors of Peru right to your kitchen. This Peruvian Chicken and Rice Casserole is not just easy to make; it’s a hearty meal that warms your heart. Juicy chicken, fluffy rice, and a blend of spices come together in one dish, baked to golden perfection. The crowning glory? A drizzle of zesty green sauce right before serving, adding a fresh kick that makes each bite delightful.

This dish is perfect for busy weeknights or when you have friends over. It feeds a crowd and is a fantastic option for meal prep. You can enjoy leftovers for days, making your week a little easier.

Here’s what you need to create this delicious casserole:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: Approximately 480 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 50g

– Fat: 15g

Ingredients:

– 2 cups cooked rice

– 1 lb chicken, cubed

– 1 cup chicken broth

– 1 cup green sauce

– 1 tsp cumin

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large baking dish, mix the cooked rice, cubed chicken, chicken broth, cumin, and half of the green sauce.

3. Bake for 40 minutes or until everything is heated through and the top is golden.

4. Drizzle the remaining green sauce over the casserole before serving.

For an extra treat, feel free to add some cheese on top before baking. It melts perfectly and adds a creamy texture. You can store any leftovers in the fridge for up to three days. This dish not only satisfies hunger but also brings a taste of Peru into your home. Enjoy every bite!

13. Peruvian Chicken Empanadas

Craving a tasty snack that packs a punch? Look no further than these Peruvian chicken empanadas! Each bite features flaky, golden dough filled with tender marinated chicken, sautéed onions, and a blend of spices. When paired with zesty green sauce, they become the perfect appetizer or snack for gatherings. These empanadas are not just delicious; they’re also simple to make, ensuring everyone will love them.

Let’s get started with the recipe so you can impress your friends and family!

Recipe Overview:

– Servings: 8

– Prep Time: 25 minutes

– Cook Time: 30 minutes

– Total Time: 55 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 40g

– Fat: 18g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 onion, diced

– 1 tsp cumin

– 1 package empanada dough

– 1 egg, for egg wash

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a skillet, sauté the diced onion until it turns soft and fragrant. Add the shredded chicken and cumin, mixing well.

3. Roll out the empanada dough on a clean surface. Place a spoonful of the chicken mixture in the center of each dough circle.

4. Fold the dough over to create a half-moon shape. Press the edges to seal, and brush the tops with the egg wash for a beautiful golden finish.

5. Bake in the preheated oven for about 30 minutes or until they are golden brown. Serve warm with your favorite green sauce for dipping.

Feel free to get creative! You can add chopped olives or slices of hard-boiled eggs to the filling for extra flavor. If you want to save some for later, these empanadas freeze beautifully before baking, making them a fantastic choice for meal prep.

Enjoy making your empanadas and savoring every flavorful bite!

14. Peruvian Chicken Pasta with Green Sauce

Experience a delightful twist on dinner with this Peruvian Chicken Pasta in Green Sauce. This dish combines tender chicken and pasta with a creamy, herby sauce that will awaken your taste buds. The bright flavors of cilantro, zesty lime, and garlic come together to create a meal that feels both comforting and exciting. You can whip this up quickly, making it an ideal choice for busy weeknights or when you want to impress guests.

Here’s how to make it a reality:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: Approximately 480 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 50g

– Fat: 18g

Ingredients:

– 8 oz of pasta (your choice)

– 1 lb cooked chicken breast, diced

– 1/2 cup Peruvian green sauce

– 1/4 cup heavy cream

Instructions:

1. Start by cooking the pasta according to the package directions. Drain it once done.

2. In a large skillet, mix the cooked pasta, diced chicken, green sauce, and heavy cream.

3. Heat everything together for about 3-5 minutes, stirring until it’s hot.

4. Serve immediately, with extra green sauce for drizzling on top.

Want to add a cheesy twist? Just sprinkle some grated cheese on top when serving! This dish also makes fantastic leftovers, perfect for reheating the next day.

Now you’re set to enjoy an authentic Peruvian treat that’s quick, tasty, and sure to become a family favorite. Dig in!

15. Peruvian Chicken with Rice and Beans

Enjoy a delicious plate of Peruvian chicken with rice and beans that warms your heart and fills your stomach. This dish combines juicy, marinated chicken with fluffy rice and hearty black beans, creating a satisfying meal. The bright green sauce drizzled on top brings a fresh kick, enhancing every bite. Not only is this dish comforting, but it also offers a balanced mix of protein, carbs, and healthy fats for a wholesome dining experience. Perfect for family dinners or meal prep for the week!

Ready to dive in? Here’s how you can whip up this tasty dish in no time! You’ll need some straightforward ingredients, and the steps are easy to follow. Plus, it’s budget-friendly, making it perfect for any home cook. This meal not only fills you up but also gives you a taste of authentic Peruvian flavors. It’s a great way to impress your friends or treat yourself after a long day.

Ingredients:

– 1 lb chicken thighs

– 2 cups cooked rice (white or brown)

– 1 can black beans, rinsed and drained

– 1/2 cup green sauce (store-bought or homemade)

Instructions:

1. Marinate the chicken thighs in your favorite spices. Consider garlic, cumin, and paprika for an authentic flavor.

2. Grill the chicken over medium heat until it’s cooked through, about 6-7 minutes per side.

3. Prepare your rice according to package instructions while the chicken cooks.

4. Serve the chicken over a bed of rice, adding black beans on the side.

5. Drizzle the green sauce generously over the entire dish before enjoying.

Want to add a bit more? Include a fresh side salad to balance the meal. If you have leftovers, use the chicken in sandwiches or salads for a quick lunch. This dish is not just a meal; it’s an experience that brings the taste of Peru right to your table. Enjoy every flavorful bite!

16. Peruvian Chicken Fajitas with Green Sauce

Craving a meal that’s both exciting and full of flavor? Try these Peruvian chicken fajitas with green sauce! This dish combines marinated chicken with colorful bell peppers, creating a sizzle that fills your kitchen with mouthwatering aromas. Each bite offers a blast of taste, making it a great choice for family dinners or gatherings with friends. Plus, who doesn’t love wrapping delicious fillings in warm tortillas?

Here’s what you need to make this scrumptious dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: About 400 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 30g

– Fat: 15g

Ingredients:

– 1 lb chicken breast, sliced

– 1 bell pepper, sliced (any color you prefer)

– 1 onion, sliced

– 1 tsp cumin

– Warm tortillas

– 1/2 cup green sauce (store-bought or homemade)

Instructions:

1. Heat a skillet over medium heat and add a bit of oil. Cook the sliced chicken until it’s golden brown, about 5-7 minutes.

2. Toss in the bell pepper and onion. Sauté until the veggies are tender, roughly 4-5 minutes.

3. Sprinkle with cumin for that extra kick of flavor. Mix well.

4. Serve the chicken and veggies hot with warm tortillas and drizzle with your zesty green sauce.

Feel free to customize your fajitas with toppings like sour cream, guacamole, or fresh cilantro. These fajitas are perfect for taco nights or casual dinners. They invite everyone to gather around the table and enjoy a fun and interactive meal!

Tips for Your Fajitas:

– Use different colored bell peppers for a vibrant look.

– Choose whole wheat tortillas for a healthier option.

– Add a squeeze of lime for a zesty twist.

– Try grilled veggies for added smokiness.

With these tips and this easy recipe, you’ll create a delightful meal that’s sure to impress. Enjoy every flavorful bite!

Fun fact: Peruvian chicken with green sauce gets its bite from aji verde, turning marinated chicken into fiesta-level flavor. Even a quick 15-minute soak and a quick sizzle in the skillet deliver bold, restaurant-worthy results at home.

17. Peruvian Chicken and Vegetable Stir-Fry

If you’re looking for a quick dinner that’s packed with flavor, this Peruvian chicken and vegetable stir-fry is your answer. It combines juicy chicken with vibrant vegetables, all tossed in a zesty green sauce. This dish is not only easy to prepare but also a delightful way to bring a taste of Peru to your dinner table on busy weeknights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 15g

– Fat: 20g

Ingredients:

– 1 lb chicken breast, cut into strips

– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

– 2 tbsp olive oil

– 1/2 cup green sauce

Instructions:

1. Heat the olive oil in a large skillet over high heat.

2. Add the chicken strips and stir-fry until they are cooked through, about 5 minutes.

3. Toss in the mixed vegetables and stir-fry for another 5 minutes until crisp-tender.

4. Pour in the green sauce and mix well before serving.

Serve this stir-fry over a bed of rice or quinoa for a wholesome meal. Feel free to use any vegetables you have on hand, making it a flexible dish that adapts to your pantry. This recipe not only satisfies your hunger but also brightens your dinner with its fresh ingredients and bold flavors.

Now you have an easy weeknight meal that doesn’t compromise on taste! Enjoy the vibrant flavors and the satisfaction of a healthy meal done right.

18. Peruvian Chicken Pot Pie with Green Sauce

Imagine cozying up with a warm plate of Peruvian chicken pot pie. This dish brings comfort with a delightful twist. Juicy chicken and fresh vegetables simmer in a savory sauce, all tucked under a golden, flaky crust. The magic happens when you drizzle it with zesty green sauce, adding a burst of flavor that will have everyone coming back for seconds. It’s the ultimate dish for family dinners or chilly nights!

Here’s how to make it a reality in your kitchen. This recipe serves six, making it perfect for gatherings. You’ll only need 25 minutes to prep, and then let the oven do the work for 45 minutes. In no time, you’ll have a hearty meal ready to enjoy.

Ingredients:

– 1 lb chicken, cubed

– 2 cups mixed vegetables (like carrots, peas, and corn)

– 1/4 cup flour

– 1 cup chicken broth

– 1 pie crust

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large pot, cook the cubed chicken and mixed vegetables until they are tender.

3. Stir in the flour and chicken broth, and cook until the mixture thickens.

4. Transfer the filling to a pie dish and cover with the pie crust.

5. Bake for 45 minutes or until the crust is golden brown. Don’t forget to drizzle with green sauce before serving!

This dish is not just delicious; it’s also versatile. You can make it ahead of time and reheat it for a quick meal. Using leftover chicken can speed up the process, making it a fantastic, budget-friendly option.

Tips for Success:

– Use rotisserie chicken for a faster prep time.

– Add herbs like thyme or rosemary for extra flavor.

– Serve with a side salad for a complete meal.

– Pair with crusty bread to soak up the sauce.

With this recipe, you’ll create a comforting and flavorful dish that will impress everyone at your dinner table!

19. Peruvian Chicken and Potato Bake

Get ready to indulge in a dish that feels like a warm hug: the Peruvian Chicken and Potato Bake! This cozy meal combines tender chicken with perfectly seasoned potatoes, all baked to golden perfection. Just before serving, a generous drizzle of zesty green sauce adds a burst of flavor. This dish is not only hearty but also brings the family together for a delightful dinner experience.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: About 450 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 38g

– Fat: 20g

Ingredients:

– 1 lb chicken thighs, cut into bite-sized pieces

– 4 medium potatoes, thinly sliced

– 1 tsp paprika

– Salt and pepper to taste

– 1/2 cup green sauce

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a baking dish, layer the sliced potatoes and chicken pieces.

3. Sprinkle with paprika, salt, and pepper for that extra kick.

4. Cover the dish and bake for 1 hour, or until the chicken is cooked through and the potatoes are tender.

5. Right before serving, drizzle the green sauce over the top for that authentic touch.

Feeling adventurous? You can sprinkle cheese on top for a delightful cheesy crust. And don’t worry about leftovers; they make for a tasty lunch the next day!

This dish is more than just a meal; it’s a way to bring loved ones together. The rich flavors and comforting textures make it perfect for family gatherings or cozy weeknights. Dive into this recipe and enjoy the warmth of homemade Peruvian goodness!

20. Peruvian Chicken Tostadas with Green Sauce

Crispy Peruvian chicken tostadas with green sauce are a delightful twist on classic flavors. They bring a crunchy texture and vibrant taste to your table. Imagine biting into a crispy tortilla topped with savory, seasoned chicken, fresh crunchy lettuce, and a zesty green sauce. It’s a perfect option for a light lunch or a fun appetizer that everyone will love!

This recipe is not only simple but also quick to make. You can whip it up in just 25 minutes! Here’s a quick overview of what you’ll need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 370 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 30g

– Fat: 15g

Ingredients:

– 4 tortillas

– 1 lb cooked chicken, shredded

– 1 cup lettuce, shredded

– 1/2 cup green sauce

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Arrange the tortillas on a baking sheet and bake until they are crispy, about 10 minutes.

3. Once crispy, take them out and top each tortilla with shredded chicken and lettuce.

4. Finally, drizzle with green sauce before serving.

Feel free to add your favorite toppings like cheese or salsa for an extra kick! These tostadas are not just delicious; they also make entertaining a breeze. Set them out at your next gathering, and watch your guests enjoy every bite!

Tips for Making Your Tostadas Stand Out:

– Use fresh ingredients for the best flavor.

– Choose whole-grain tortillas for added nutrition.

– Pick a spicy green sauce if you love heat.

– Add toppings like diced tomatoes or avocado for a fresh twist.

Did you know Peruvian chicken with green sauce can be dinner in just 25 minutes? Crispy tostadas topped with seasoned chicken and vibrant green sauce make 4 servings feel quick, fresh, and unbelievably flavorful.

21. Peruvian Chicken Wraps with Green Sauce

Craving a quick and delicious meal? These Peruvian chicken wraps with green sauce are your go-to solution! Perfect for busy days, they come together in just 20 minutes. Stuffed with juicy, marinated chicken and crisp veggies, each bite bursts with flavor. The zesty green sauce ties everything together, making these wraps both satisfying and nutritious. Plus, you can easily customize them based on what you have at home or your taste preferences. It’s a meal everyone can enjoy!

Ready to make them? Here’s how:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 390 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 35g

– Fat: 15g

Ingredients:

– 4 large tortillas

– 1 lb cooked, sliced chicken (grilled or roasted)

– 1 cup mixed greens (like spinach, arugula, or lettuce)

– 1/2 cup green sauce (like aji verde or cilantro sauce)

Instructions:

1. Start by laying the tortillas flat on a clean surface.

2. Layer each tortilla with sliced chicken, a handful of mixed greens, and a generous drizzle of green sauce.

3. Roll them up tightly, tucking in the ends as you go. Slice each wrap in half for easy eating.

4. Serve immediately or wrap them in foil for a lunch on the go!

These wraps are not just quick; they are versatile too. Make them ahead and keep them in the fridge for busy weekdays. They also shine at picnics or potlucks, allowing everyone to enjoy a taste of Peru. Dive into this flavorful experience and make lunchtime exciting again!

• Use fresh ingredients for the best flavor

• Choose your favorite greens to personalize each wrap

• Pick whole grain tortillas for added nutrition

• Add extra veggies like bell peppers or cucumbers for crunch

22. Peruvian Chicken Nachos with Green Sauce

Elevate your snack time with these delicious Peruvian chicken nachos topped with zesty green sauce! Imagine crispy tortilla chips piled high with shredded, seasoned chicken and a generous layer of melted cheese. Each bite bursts with flavor, making them a crowd-pleaser for game days, movie nights, or any casual gathering with friends and family.

This recipe is quick and easy, taking just 25 minutes from start to finish. Plus, it’s a fun way to bring a taste of Peru to your table. Ready to impress your guests? Let’s dive into the details!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 40g

– Fat: 25g

Ingredients:

– 1 bag tortilla chips

– 1 lb cooked, shredded chicken

– 1 cup shredded cheese (cheddar or mozzarella works well)

– 1/2 cup green sauce (try aji verde for authenticity)

Instructions:

1. Preheat your oven to 350°F (180°C).

2. On a baking sheet, layer the tortilla chips evenly.

3. Top the chips with the shredded chicken and sprinkle with cheese.

4. Bake for about 10 minutes, or until the cheese is melty and bubbly.

5. Drizzle with green sauce before serving for that perfect tang!

Want to spice things up? Add jalapeños for an extra kick! This dish is not only tasty but also incredibly versatile. You can customize it with your favorite toppings or sides.

These nachos are the perfect way to enjoy a flavorful dish without spending hours in the kitchen. They are sure to be a hit, making your snack time feel special and satisfying!

• Use a variety of cheeses for different flavors

• Choose high-quality tortilla chips for extra crunch

• Add fresh toppings like cilantro or diced tomatoes

• Serve with extra green sauce for dipping

23. Peruvian Chicken Sopes with Green Sauce

Satisfy your cravings with these mouthwatering Peruvian chicken sopes! Picture thick, tender corn masa cups filled with juicy, seasoned chicken, fresh veggies, and a zesty green sauce. They’re not just a treat for your taste buds; they also make for a perfect appetizer or a light meal that’s sure to impress your guests. You can whip them up in no time, making them a great choice for busy weeknights or a fun weekend gathering.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 20 minutes

– Total Time: 40 minutes

– Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 40g

– Fat: 10g

Ingredients:

– 2 cups masa harina

– 1 lb cooked and shredded chicken

– 1 cup fresh toppings (like lettuce and tomatoes)

– 1/2 cup zesty green sauce

Instructions:

1. Start by mixing the masa harina with water until you form a dough. Shape this dough into small, thick cups.

2. Heat a skillet over medium heat and cook the masa cups until they are golden brown on both sides.

3. Once cooked, fill each cup generously with shredded chicken.

4. Top with your choice of fresh veggies and drizzle with green sauce before serving.

Feel free to get creative with your toppings! Try adding avocado, cheese, or even pickled onions for an extra flavor kick. These sopes can be enjoyed warm or at room temperature, making them versatile for any occasion.

• Mix masa harina well for smooth cups.

• Use leftover chicken for quick prep.

• Top with your favorite veggies.

• Drizzle extra green sauce for added flavor.

Enjoy making and sharing these delightful Peruvian chicken sopes with family and friends!

24. Peruvian Chicken and Mushroom Risotto

Indulge in the rich flavors of Peru with this creamy Peruvian chicken and mushroom risotto. Imagine the satisfying taste of Arborio rice, slowly cooked to creamy perfection while soaking up the savory essence of tender chicken and earthy mushrooms. Topped with a vibrant green sauce, this dish transforms any dinner into an elegant occasion.

This comforting risotto is not just delicious; it’s also simple to make. You can whip it up in about 45 minutes, making it a perfect choice for a weeknight dinner or a special gathering. Each serving packs around 480 calories, with a healthy dose of protein to keep you feeling satisfied.

Here’s what you’ll need:

Ingredients:

– 1 lb cooked chicken, diced

– 1 cup Arborio rice

– 1 cup sliced mushrooms

– 4 cups chicken broth

– 1/2 cup green sauce

Instructions:

1. Start by sautéing the mushrooms in a pot until they are soft and fragrant.

2. Add the Arborio rice and stir for about 2 minutes until it’s slightly toasted.

3. Gradually pour in the chicken broth, stirring constantly until the liquid is absorbed.

4. Mix in the diced chicken and finish by drizzling with green sauce just before serving.

Feel free to add a sprinkle of Parmesan cheese for an extra creamy touch. This risotto is best enjoyed fresh and hot, allowing you to savor every bite while the flavors are at their peak.

• Sauté mushrooms until soft for maximum flavor

• Stir rice until slightly toasted for nuttiness

• Gradually add broth, stirring for creaminess

• Top with green sauce for a vibrant finish

Bring a taste of Peru to your kitchen and impress your guests with this delightful dish!

25. Peruvian Chicken Chili with Green Sauce

Warm up your evenings with a delicious bowl of Peruvian Chicken Chili with Green Sauce. This dish is more than just a meal; it’s a cozy experience that fills your home with delightful aromas. Imagine tender chicken simmering with hearty beans and spices, all swimming in a rich broth. A drizzle of zesty green sauce adds the perfect kick, turning a simple chili into a culinary adventure.

Perfect for those chilly nights, this recipe is quick to prepare and full of flavor. Whether you’re cooking for family or meal prepping for the week, this chili is as comforting as it is satisfying.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 35g

– Fat: 15g

Ingredients:

– 1 lb chicken, diced

– 1 can kidney beans, rinsed

– 1 cup chicken broth

– 1 tbsp cumin

– 1/2 cup green sauce

Instructions:

1. Heat a pot over medium heat. Sauté the diced chicken until it’s golden brown.

2. Add the kidney beans, chicken broth, and cumin. Stir well to combine.

3. Lower the heat and let it simmer for about 30 minutes. This allows the flavors to meld together.

4. Serve hot, drizzling the green sauce on top for that extra zing.

For a delicious finish, pair this chili with warm bread. It’s not just a meal; it’s a hug in a bowl. Plus, you can easily store leftovers in the fridge for a quick grab-and-go lunch. This chili checks all the boxes: tasty, easy to make, and perfect for sharing with loved ones. Enjoy every bite!

26. Peruvian Chicken Frittata with Green Sauce

Imagine waking up to the rich flavors of a Peruvian chicken frittata. This dish is not just for breakfast; it’s a delightful treat for brunch or even a light dinner! It combines tender chicken and fresh spinach, all wrapped in fluffy eggs. Topping it off with a zesty green sauce adds a delicious twist that will brighten your plate and your day.

You’ll love how simple it is to prepare. In just 40 minutes, you can serve this warm, inviting meal to your family or friends. Plus, it’s packed with protein and nutrients, making it a satisfying choice to kickstart your morning or liven up your afternoon.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: Approximately 350 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 8g

– Fat: 25g

Ingredients:

– 6 large eggs

– 1 lb cooked chicken, shredded

– 1 cup fresh spinach, chopped

– 1/2 cup green sauce (like aji verde or chimichurri)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, whisk the eggs until fluffy. Stir in the shredded chicken and chopped spinach.

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Bake for about 25 minutes, or until the frittata is set and golden on top.

5. Let it cool slightly before slicing. Serve warm, drizzled with the green sauce for that extra flavor kick.

Feel free to add cheese for a creamier texture! This dish is versatile enough to fit any meal occasion, making it an excellent choice for both casual and festive gatherings.

Tips for Enjoying Your Frittata:

– Add diced bell peppers for extra color and crunch.

– Use leftover chicken to save time and reduce waste.

– Pair with a fresh salad for a complete meal.

– Experiment with different greens like kale or arugula.

This Peruvian chicken frittata is sure to become a favorite in your home. Enjoy the burst of flavors and the simplicity of creating a delightful dish that brings people together!

27. Peruvian Chicken Stir-Fry with Green Sauce

Looking for a quick and tasty way to enjoy Peruvian chicken? This Peruvian Chicken Stir-Fry with Green Sauce is your answer! It’s packed with colorful veggies and juicy chicken, making it perfect for those busy weeknights when you want something healthy yet delicious. With just a few minutes of cooking, you can savor authentic Peruvian flavors right at home.

Imagine tender chicken strips sizzling in your pan, surrounded by vibrant broccoli, bell peppers, and onions. You’ll toss everything in a flavorful green sauce that ties the dish together beautifully. This stir-fry not only looks appetizing but also delivers a burst of taste with every bite.

Now, let’s get cooking! Here’s what you’ll need:

Ingredients:

– 1 lb chicken breast, cut into strips

– 2 cups mixed vegetables (broccoli, bell peppers, carrots)

– 3 tbsp green sauce

Instructions:

1. Heat a large skillet over medium-high heat.

2. Add chicken strips and cook until browned, about 5 minutes.

3. Toss in the mixed vegetables and stir-fry for 5-7 minutes until tender.

4. Finally, mix in the green sauce and serve hot.

You can serve this stir-fry over rice or noodles for a complete meal. Want a kick? Add a splash of hot sauce or more green sauce to spice things up! This dish is not just quick to make; it’s also a fantastic way to bring a taste of Peru to your table, all while keeping things healthy and satisfying.

• Use fresh veggies for added crunch and color

• Pick a good quality green sauce for maximum flavor

• Serve with rice or noodles for a filling meal

• Add hot sauce for an extra spicy kick

This recipe is not just a meal; it’s a delightful experience that can brighten your weeknight dinners. Enjoy every bite!

Conclusion

Diving into the world of Peruvian chicken with green sauce opens up a treasure trove of flavors and culinary creativity. Each recipe here is a celebration of the rich culinary heritage of Peru, allowing home cooks to bring authentic tastes to their tables. Whether you’re grilling, baking, or sautéing, there’s a style and flavor here that fits every occasion!

Trying out different recipes can transform your meal planning and impress your loved ones. Don’t hesitate to experiment, add your flair, and enjoy the delightful journey through Peruvian cuisine!

Frequently Asked Questions

What is Peruvian chicken with green sauce?

Peruvian chicken with green sauce, or *pollo a la brasa*, is a deliciously marinated roast chicken dish that embodies the vibrant flavors of Peruvian cuisine. The chicken is typically marinated with spices, lime juice, and a special green sauce made from fresh cilantro, garlic, and jalapeños, giving it a zesty and aromatic flavor profile. This dish is often served with sides like rice, potatoes, or salad, making it a complete and satisfying meal.

How can I make the green sauce for Peruvian chicken at home?

Making the green sauce at home is simple and rewarding! You’ll need fresh cilantro, garlic, jalapeños, lime juice, mayonnaise, and a bit of oil. Blend all the ingredients until smooth, adjusting the spiciness to your preference by adding more or fewer jalapeños. This sauce not only pairs beautifully with *pollo a la brasa* but can also enhance other dishes, making it a versatile addition to your green sauce recipes repertoire!

What are some common marinades for Peruvian chicken?

Marinades are key to achieving that authentic flavor in Peruvian chicken. Common ingredients include cumin, paprika, garlic, soy sauce, and lime juice. Some recipes even incorporate beer for added depth. Marinating the chicken for at least a few hours or overnight will intensify the flavors and ensure a juicy, flavorful result. Experiment with different spices to find your perfect chicken marinade!

What side dishes pair well with Peruvian chicken and green sauce?

To complement your authentic Peruvian dishes, consider serving side dishes like rice, roasted potatoes, or a fresh salad. Traditional Peruvian sides like *yuca frita* or *papas a la huancaina* (potatoes in spicy cheese sauce) are also fantastic choices. The refreshing nature of these sides balances beautifully with the rich flavors of the chicken and the zesty green sauce.

Can I use different types of meat for this green sauce recipe?

Absolutely! While the classic version features chicken, you can use the cilantro sauce with other proteins like grilled pork, beef, or even fish. Each meat will lend a unique twist to the dish, and the vibrant green sauce will enhance the flavors beautifully. Just be sure to adjust the cooking times based on the protein you choose to ensure everything is cooked to perfection!