Summer is here, and with it comes a craving for easy, delicious meals that don’t require hours in the kitchen. If you’re like me, you’re also looking for meals that keep cleanup to a minimum. That’s why I put together this collection of 27 Santa Fe Chicken Foil Packet Recipes. They’re perfect for busy weeknights, weekend barbecues, or any day you just want something tasty without the fuss.
This post is for anyone who loves cooking but dreads the mess that usually comes with it. If you’re a parent juggling family schedules, a college student with limited time, or just someone who prefers simple cooking, you’ll find something here. These recipes will help you whip up flavorful meals while keeping your kitchen clean and your stress levels low.
What can you expect from these recipes? Each one is designed to be easy, delicious, and packed with the vibrant flavors of Santa Fe. You’ll get step-by-step instructions, so you’ll know exactly what to do. Plus, cooking in foil packets means all the flavors blend together beautifully, and you’ll spend less time scrubbing pots and pans afterward.
Let’s dive into these recipes and make mealtime something to look forward to! You’ll find a range of options, from zesty chicken and veggies to mouthwatering spices that will transport your taste buds straight to the Southwest. Get ready to enjoy mess-free cooking that brings everyone to the table!
1. Zesty Santa Fe Chicken and Veggies
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 350 per serving
Get ready to savor the flavors of Santa Fe with this delightful chicken and veggie dish! This recipe combines tender chicken breasts with a colorful array of fresh bell peppers, zucchini, and sweet corn. The spices and herbs create a mouthwatering taste that makes this meal perfect for busy weeknights.
Ingredients:
– 4 chicken breasts
– 1 cup diced bell peppers (red, green, yellow)
– 1 cup corn (frozen or fresh)
– 1 zucchini, sliced
– 1 tablespoon taco seasoning
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh cilantro for garnish
Instructions:
1. Preheat your grill or oven to 400°F.
2. Cut four sheets of aluminum foil, about 12 inches long. Place a chicken breast on each sheet.
3. Top each chicken breast with an equal portion of bell peppers, corn, and zucchini. Sprinkle the taco seasoning over everything.
4. Drizzle olive oil on top and season with salt and pepper.
5. Fold the foil around the chicken and vegetables to create a sealed pouch.
6. Cook on the grill or in the oven for 25-30 minutes, or until the chicken is cooked through.
7. Before serving, garnish with fresh cilantro for a burst of flavor.
Tips:
– Squeeze a bit of lime juice over the dish right before eating for a refreshing twist.
– Pair this meal with brown rice or quinoa for a hearty, balanced dinner.
FAQs:
– Can I use frozen chicken? Yes, just remember to extend the cooking time by about 10 minutes.
– What can I substitute for olive oil? Avocado oil is a great alternative that works well!
This Santa Fe chicken foil packet is not only easy to make but also packs a flavorful punch. Enjoy a hassle-free dinner that the whole family will love!
Fun fact: Santa Fe chicken foil packet meals cut cleanup time by up to 40% and still deliver bold flavors. With peppers, zucchini, and corn, you get an easy, mess-free dinner that fits busy weeknights.
2. Santa Fe Chicken and Quinoa Delight
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 400 per serving
Are you looking for a simple, healthy meal that doesn’t make a mess? Try this Santa Fe Chicken and Quinoa Delight! It’s not just tasty; it’s also filled with protein and nutrients. The quinoa acts like a sponge, soaking up all the zesty flavors from the chicken and spices. You’ll love how easy it is to prepare and clean up!
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup diced tomatoes (fresh or canned)
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh lime wedges for serving
Instructions:
1. Start by preheating your oven to 375°F.
2. Cut out four large sheets of foil and lay them flat on your counter.
3. Place the chicken thighs right in the center of each foil sheet.
4. Top the chicken with cooked quinoa, black beans, and diced tomatoes.
5. Sprinkle chili powder, cumin, salt, and pepper over everything.
6. Fold the foil tightly to create a sealed packet.
7. Bake in the oven for about 30 minutes, or until the chicken is tender.
8. Serve your delicious creation with lime wedges to squeeze over the top.
Tips:
– This meal is perfect for meal prep! Store leftovers in the fridge for up to 3 days.
– Want a creamier texture? Add sliced avocado right before serving.
FAQs:
– What can I use instead of quinoa? Brown rice or couscous works well too!
– Can I grill this instead? Yes! Just cook it on medium heat for a smoky flavor.
This recipe is not only easy to make but also offers a delightful mix of flavors that will have your family asking for seconds. Enjoy your mess-free cooking experience!
3. Spicy Santa Fe Chicken Fajitas
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: 325 per serving
Are you ready to spice up your dinner plans? These Spicy Santa Fe Chicken Fajitas are the perfect answer! Imagine tender chicken sizzling alongside vibrant, charred veggies, all wrapped in foil for a deliciously easy meal. Plus, they make fantastic leftovers, so you can enjoy them for lunch the next day!
Ingredients:
– 4 chicken breasts, sliced into strips
– 1 bell pepper, sliced (any color you love)
– 1 onion, sliced
– 2 tablespoons fajita seasoning (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Flour or corn tortillas for serving
Instructions:
1. Preheat your grill or oven to 400°F. This step is key to getting that perfect char and flavor.
2. Take a large piece of foil and lay out the sliced chicken, bell pepper, and onion in the center.
3. Drizzle the olive oil over the chicken and veggies. Sprinkle the fajita seasoning generously to coat everything well.
4. Fold the foil over the ingredients to create a sealed packet. This helps to lock in all the flavors and moisture.
5. Grill or bake the packet for about 15-20 minutes. Check for doneness; the chicken should be fully cooked and the veggies tender.
6. Carefully open the packet, and serve the fajitas with warm tortillas. Don’t forget your favorite toppings!
Tips:
– Want more heat? Add jalapeños to the mix for an extra kick!
– These fajitas are great with sour cream, guacamole, or salsa on the side for dipping.
FAQs:
– Can I swap chicken for shrimp? Yes! Just reduce the cooking time to avoid overcooking.
– How can I tone down the spice? Use less fajita seasoning or skip it entirely for a milder flavor.
With this recipe, you’ll have a vibrant meal that’s easy to make and even easier to enjoy. Happy cooking!
4. Santa Fe Chicken Tortilla Soup Packets
Imagine savoring the rich, comforting flavors of tortilla soup, but without the mess. With Santa Fe Chicken Tortilla Soup Packets, you can enjoy a cozy meal in no time. This recipe brings together tender chicken, zesty tomatoes, and hearty beans, all wrapped up in a neat foil packet. It’s perfect for busy nights or when you’re craving something warm and satisfying.
Here’s how to create this delicious meal. First, gather your ingredients. You’ll need:
Ingredients:
– 4 chicken breasts, cubed
– 1 can diced tomatoes with green chilies
– 1 can corn, drained
– 1 can black beans, drained and rinsed
– 1 tablespoon taco seasoning
– 1 cup chicken broth
– Tortilla strips for serving
Now, let’s get cooking! Follow these simple steps:
Instructions:
1. Preheat your oven to 375°F.
2. Cut large sheets of foil and place the cubed chicken in the center.
3. Layer the diced tomatoes, corn, black beans, taco seasoning, and chicken broth on top.
4. Fold the foil to seal the packet tightly.
5. Bake for 30 minutes until everything is cooked through.
6. Open the packets carefully and serve with crunchy tortilla strips for added texture.
Tips:
– Add slices of avocado or shredded cheese to enhance the flavor.
– This dish is wonderful for chilly evenings, bringing warmth to your table.
FAQs:
– Can I use leftover chicken? Absolutely! Just reduce the cooking time.
– Will this recipe freeze well? Yes, you can freeze it before cooking for a quick meal later on.
Enjoy your Santa Fe Chicken Tortilla Soup Packets, a delightful way to enjoy a classic dish with minimal cleanup!
5. Southwest Santa Fe Chicken Salad Packets
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 360 per serving
Looking for a quick, nutritious meal? These Southwest Santa Fe Chicken Salad Packets are your answer! Packed with flavor and fresh ingredients, they make a delightful lunch or dinner. You’ll enjoy the tender grilled chicken paired with crisp vegetables, all drizzled with a tangy dressing. Plus, they’re perfect for busy days when you want to eat healthy without the hassle.
Ingredients:
– 4 grilled chicken breasts, sliced
– 1 cup chopped romaine lettuce
– 1 sliced avocado
– 1 cup halved cherry tomatoes
– 1 can of corn, drained
– 1/4 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a large mixing bowl, combine the romaine lettuce, avocado, cherry tomatoes, corn, and ranch dressing. Toss gently to mix.
3. Lay the grilled chicken slices over the salad mix.
4. Spoon the mixture into individual foil packets and seal them tightly.
5. Grill the packets for about 15-20 minutes until everything is heated through.
Tips:
– Experiment with different dressings like cilantro lime for a fresh twist.
– These packets are great for meal prepping—just make them ahead and store them in the fridge!
FAQs:
– Can I use rotisserie chicken? Yes, it’s a great time-saver!
– Is this recipe gluten-free? It is, as long as you choose a gluten-free dressing.
Enjoy these flavorful packets at home or take them on your next picnic. They’re an easy, healthy choice that fits perfectly into your busy lifestyle!
6. BBQ Santa Fe Chicken and Rice Packets
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 400 per serving
Looking for a quick and delicious dinner idea? These BBQ Santa Fe chicken and rice foil packets are your answer! With tender chicken, fluffy rice, and a smoky BBQ sauce, this dish is sure to become a family favorite. Plus, cleanup is a breeze since everything cooks in the foil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups cooked brown rice
– 1 cup your favorite BBQ sauce
– 1 cup diced bell peppers (red, green, or yellow for color)
– 1 small onion, diced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut a large piece of foil for each chicken breast. Place one chicken breast in the center of each foil piece.
3. Layer cooked brown rice on top of the chicken.
4. Drizzle BBQ sauce over the rice and chicken. Add the diced bell peppers and onion.
5. Season everything with salt and pepper to taste.
6. Fold the foil tightly to create packets. Place them on a baking sheet.
7. Bake for 30 minutes, or until the chicken is fully cooked and no longer pink.
Tips:
– Choose a BBQ sauce that you love for the best flavor.
– Feel free to add your favorite veggies like zucchini or corn for extra nutrition.
– These packets are perfect for meal prep—just make several at once!
FAQs:
– Can I use frozen chicken? Yes, just increase the cooking time a bit.
– How should I store leftovers? Place them in an airtight container and refrigerate for up to 3 days.
Enjoy a delicious, hassle-free meal with these BBQ Santa Fe chicken and rice foil packets! They’re perfect for busy weeknights and will keep your family coming back for more.
7. Santa Fe Chicken Sweet Potato Packs
Craving a delightful meal that’s both easy to make and delicious? Try these Santa Fe Chicken Sweet Potato Packs! They combine juicy chicken with the sweetness of roasted sweet potatoes, creating a flavor explosion in every bite. These foil packets are not only simple to prepare but also ensure minimal cleanup, making them perfect for busy weeknights or meal prep sessions.
Imagine the aroma of seasoned chicken mingling with the natural sweetness of tender sweet potatoes as they bake together. The ease of cooking everything in one packet means less mess in your kitchen and more time for you. Plus, this dish is packed with nutrients, making it a healthy choice for you and your family.
Here’s what you need:
Ingredients:
– 4 chicken breasts, diced
– 2 medium sweet potatoes, diced
– 1 cup corn (frozen or fresh)
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Olive oil, for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.
2. Cut large sheets of aluminum foil and lay them out on a baking sheet.
3. Place the diced chicken and sweet potatoes in the center of each foil sheet.
4. Sprinkle the corn, chili powder, garlic powder, salt, and pepper over the top. Drizzle with olive oil.
5. Fold the foil tightly to create packets, sealing all the edges.
6. Bake for 30 minutes, or until the sweet potatoes are soft and the chicken is cooked through.
Tips:
– Top with a spoonful of Greek yogurt before serving for a creamy finish!
– Make multiple packets at once for easy lunches throughout the week.
FAQs:
– Can I substitute regular potatoes? Absolutely! Any potato variety will work.
– Want extra heat? Toss in some diced jalapeños or drizzle with hot sauce before serving.
This recipe is not just a meal; it’s a simple way to enjoy wholesome flavors with little fuss. Give it a try tonight!
Fun fact: Santa Fe Chicken Sweet Potato Packs save busy cooks 20–30 minutes on weeknights. Just layer seasoned chicken with cubed sweet potatoes in a santa fe chicken foil packet, seal, and bake—minimal cleanup and big flavor.
8. Santa Fe Chicken and Broccoli Packs
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 340 per serving
If you’re looking for a quick, healthy dinner, these Santa Fe chicken and broccoli foil packets are perfect for you! They combine tender chicken with vibrant veggies, delivering a meal that’s both satisfying and nutritious. Plus, they come together in just 30 minutes. Ideal for busy weeknights, this recipe helps you keep your kitchen mess-free while still serving up a hearty dish.
Ingredients:
– 4 boneless, skinless chicken breasts, sliced
– 2 cups fresh broccoli florets
– 1 cup sliced carrots
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Cut four sheets of aluminum foil, about 12 inches long.
3. Place sliced chicken in the center of each foil sheet.
4. Top the chicken with broccoli and carrots.
5. Drizzle soy sauce and olive oil over the veggies and chicken.
6. Season everything with salt and pepper.
7. Fold the foil over the ingredients to create a sealed packet.
8. Cook on the grill or in the oven for 20 minutes, or until the chicken reaches 165°F internally.
Tips:
– Feel free to add other veggies like bell peppers or snap peas for extra flavor.
– For a nutty twist, sprinkle sesame seeds on top before serving.
FAQs:
– Can I use frozen broccoli? Absolutely! It will cook down nicely and still taste great.
– How do I know if my chicken is done? Use a meat thermometer to check for an internal temperature of 165°F.
Enjoy your meal and the simplicity of cleanup! This dish is sure to become a regular in your meal rotation, making weeknight dinners a breeze.
9. Mediterranean Santa Fe Chicken Packets
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 330 per serving
Take your taste buds on a delightful Mediterranean escape with these Santa Fe chicken packets! Juicy chicken pairs beautifully with briny olives, creamy feta, and sweet sun-dried tomatoes. This dish not only looks impressive but also brings a burst of flavor to your dinner table, making it a favorite for family meals or gatherings.
Ingredients:
– 4 chicken breasts
– 1 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, pitted and sliced
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 teaspoon oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cut four large sheets of aluminum foil and lay them flat.
3. Place a chicken breast in the center of each foil piece.
4. Top the chicken with halved cherry tomatoes, sliced olives, crumbled feta, and drizzle with olive oil.
5. Sprinkle oregano, salt, and pepper over the ingredients.
6. Fold the foil tightly around the chicken to seal in the flavors.
7. Bake in the preheated oven for 25 minutes until the chicken is cooked through.
8. Carefully open the foil packets and serve warm, adding extra feta if desired.
Tips:
– Pair these packets with fluffy couscous for a filling meal.
– Fresh herbs like parsley or basil can elevate the Mediterranean flavors.
FAQs:
– Can I swap feta for goat cheese? Absolutely! Goat cheese adds a tangy twist.
– Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free.
Enjoy this easy Mediterranean dish that combines convenience with deliciousness. You’ll impress your guests and enjoy the vibrant flavors with every bite!
10. Honey Garlic Santa Fe Chicken Foil Packets
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 360 per serving
Looking for a quick and tasty meal? Try these honey garlic Santa Fe chicken foil packets! The sweet, sticky honey blends perfectly with the bold garlic, making every bite a delight. This dish is not just simple to prepare but also a hit with both kids and adults. You can easily whip it up for a busy weeknight dinner or a fun weekend cookout.
Ingredients:
– 4 chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 cup snap peas
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Start by preheating your grill or oven to 400°F.
2. Lay a large piece of foil on your workspace and place the chicken breasts in the center.
3. In a small bowl, mix together the honey, minced garlic, soy sauce, salt, and pepper.
4. Pour this delicious mixture over the chicken and add the snap peas on top.
5. Fold the foil tightly around the chicken to seal in the flavors.
6. Cook for 25 minutes, then enjoy a tasty meal with no cleanup hassle!
Tips:
– Serve this dish over rice or noodles to soak up the tasty sauce.
– For an extra touch of sweetness, drizzle more honey on top just before serving.
FAQs:
– Can I use maple syrup instead of honey? Absolutely! It will give a lovely twist to the flavor.
– How long can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These foil packets make cooking a breeze. They are perfect for busy nights, and the cleanup is a snap. Enjoy your delicious honey garlic chicken tonight!
11. Cilantro Lime Santa Fe Chicken
Brighten your weeknight dinners with the lively flavors of Cilantro Lime Santa Fe Chicken. This dish combines zesty lime and fresh cilantro, creating a refreshing meal that’s perfect for warm evenings and family gatherings. Best of all, it’s a breeze to prepare and clean up—just pop everything in a foil packet and let the magic happen!
Imagine biting into juicy chicken infused with tangy lime juice and vibrant herbs. The colorful bell peppers add a satisfying crunch, making each bite a delightful experience. You’ll love how this dish not only tastes great but also looks beautiful on your table.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– 1 cup diced bell peppers (mix of colors for a fun look)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 400°F (200°C).
2. In a bowl, whisk together lime juice, chopped cilantro, cumin, salt, and pepper.
3. Lay out your foil sheets and place a chicken breast on each one.
4. Drizzle the lime mixture over the chicken, ensuring it’s well coated.
5. Top each chicken breast with a generous handful of diced bell peppers.
6. Fold the foil over the chicken to seal the packets securely.
7. Cook on the grill or in the oven for about 20 minutes, or until the chicken is cooked through.
Tips for Serving:
– Pair this dish with rice or quinoa for a complete meal.
– Garnish with fresh lime wedges for a pop of color and extra zest!
FAQs:
– Can I swap lime for lemon? Yes! Lemon adds a different, yet delicious twist.
– Is this recipe suitable for a keto diet? Absolutely! It fits perfectly within keto guidelines.
This Cilantro Lime Santa Fe Chicken is not just a meal; it’s an experience. Enjoy the bold flavors and the ease of cleanup, making your dinner time stress-free and enjoyable!
12. Santa Fe Chicken and Asparagus
Imagine a dish that is not only delicious but also quick to prepare. This Santa Fe Chicken and Asparagus foil packet meal is perfect for your busy weeknights! The combination of tender chicken and crisp asparagus creates a delightful balance of flavors and textures. Plus, it’s a mess-free method that cooks everything to perfection in one packet, making cleanup a breeze.
This healthy recipe serves four and takes just 35 minutes from start to finish, including prep and cooking time. Each serving packs only 310 calories, making it a great choice for those looking to enjoy a light yet satisfying dinner.
Ingredients:
– 4 chicken breasts
– 2 cups asparagus, trimmed
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Olive oil for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 375°F.
2. Cut four large sheets of aluminum foil.
3. Place a chicken breast in the center of each sheet.
4. Arrange the asparagus around the chicken.
5. Drizzle olive oil, lemon juice, and sprinkle garlic powder, salt, and pepper over the top.
6. Fold the foil over the chicken and asparagus to seal the packets tightly.
7. Bake for 25 minutes or until the chicken is cooked through.
Tips:
– This meal is great for meal prep or a quick dinner!
– Pair it with a light salad or whole grain like quinoa for a complete meal.
FAQs:
– Can I use frozen asparagus? Yes, just allow a few extra minutes for cooking.
– What sides work best? Try serving it with a baked potato or rice for a hearty touch!
With this simple recipe, you’ll enjoy a flavorful meal that’s both nutritious and easy. Give it a try and savor the fresh taste of Santa Fe right at your dinner table!
13. Creamy Santa Fe Chicken Pasta
Imagine a cozy night at home, where you can indulge in a creamy Santa Fe chicken pasta without the mess of traditional cooking. This easy foil packet recipe is not only delicious but also a breeze to prepare. Perfect for family dinners or a laid-back evening, you’ll love how the flavors blend beautifully in this comforting dish.
Ingredients:
– 4 chicken breasts, diced
– 2 cups cooked pasta (your choice!)
– 1 cup Alfredo sauce
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheese (cheddar or mozzarella work well)
– Salt and pepper to taste
Instructions:
1. Start by preheating your grill or oven to 375°F.
2. Take a large piece of foil and lay the diced chicken and cooked pasta in the center.
3. Pour the creamy Alfredo sauce over the chicken and pasta.
4. Sprinkle the diced tomatoes and cheese on top. Season with salt and pepper.
5. Fold the foil into a packet, sealing it tightly to keep all the flavors in.
6. Cook for 25 minutes, then let it rest for a few minutes before serving.
Tips:
– For a healthier twist, swap in whole wheat pasta and low-fat Alfredo sauce.
– Add a handful of fresh spinach for a pop of color and extra nutrition!
FAQs:
– Can I try a different sauce? Absolutely! Marinara or pesto would add a tasty twist.
– What’s the best way to reheat leftovers? Just pop them in the microwave until warmed through.
This creamy Santa Fe chicken pasta is not just a meal; it’s a delightful experience. With minimal cleanup and maximum flavor, your family will be asking for seconds!
14. Santa Fe Chicken and Cauliflower Rice
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 290 per serving
Looking for a delicious, low-carb meal that’s quick and easy? You’ll love this Santa Fe chicken and cauliflower rice foil packet recipe! It’s packed with flavor and makes cleanup a breeze. This dish is perfect for busy weeknights or meal prep, keeping your diet on track without sacrificing taste.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 cups cauliflower rice (fresh or frozen)
– 1 cup diced bell peppers (any color)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to 400°F.
2. Cut large pieces of aluminum foil to create packets.
3. Place the chicken breasts in the center of each foil piece.
4. Add the cauliflower rice and bell peppers around the chicken.
5. Drizzle olive oil over the top. Sprinkle garlic powder, salt, and pepper for seasoning.
6. Fold the foil over the chicken and vegetables, sealing the edges tightly.
7. Cook on the grill or in the oven for about 20 minutes, or until the chicken is cooked through.
Tips:
– Add some taco seasoning for an extra kick of flavor!
– Top your dish with avocado slices for a creamy touch.
FAQs:
– Can I use frozen cauliflower rice? Absolutely! Just thaw it and drain any extra moisture before using.
– Is this dish dairy-free? Yes, all the ingredients are dairy-free, perfect for various dietary needs!
Enjoy your healthy, flavorful meal with minimal effort and maximum satisfaction!
Fun fact: A santa fe chicken foil packet meal with cauliflower rice cooks in just 30 minutes and stays around 290 calories per serving. Great for meal prep, it saves cleanup and keeps weeknights simple.
15. Thai Santa Fe Chicken Packets
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 360 per serving
Are you ready to spice up your dinner routine? Dive into these Thai Santa Fe chicken packets! This dish combines tender chicken with a rich peanut sauce and colorful vegetables for a flavor explosion. Your taste buds will thank you. Plus, it’s a mess-free meal that’s perfect for busy nights.
Ingredients:
– 4 chicken breasts
– 1 cup snap peas
– 1 cup shredded carrots
– 1/4 cup peanut sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Lay out four sheets of aluminum foil.
3. Place a chicken breast in the center of each foil sheet.
4. Top each chicken breast with snap peas and shredded carrots.
5. Drizzle peanut sauce over the veggies and chicken.
6. Season with salt and pepper to taste.
7. Fold the foil over the chicken, sealing it tightly to create a packet.
8. Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
Tips:
– Serve your chicken packets over a bed of rice for a hearty meal.
– Add crushed peanuts on top for an extra crunch and flavor boost!
FAQs:
– Can I swap out the peanut sauce? Absolutely! Try teriyaki sauce for a different twist.
– How do I store leftovers? Place them in an airtight container and refrigerate for up to 3 days.
Get ready to enjoy a delicious, hassle-free dinner that’s sure to impress your family!
16. Santa Fe Chicken and Peppers Skewers
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Calories: 300 per serving
Looking for a delicious and simple dinner idea? You’ll love these Santa Fe chicken and pepper skewers! They are fun to make and packed with flavor, perfect for a weeknight meal that everyone can enjoy. Plus, grilling them in foil makes cleanup a breeze!
Ingredients:
– 4 chicken breasts, cut into cubes
– 2 cups colorful bell peppers, cut into chunks
– 1 tablespoon olive oil
– 1 tablespoon fajita seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium heat.
2. In a mixing bowl, toss the chicken, bell peppers, olive oil, fajita seasoning, salt, and pepper until everything is well-coated.
3. Carefully thread the chicken and peppers onto skewers, alternating pieces for a colorful presentation.
4. Wrap each skewer in aluminum foil and place them on the grill. Cook for about 15 minutes, turning halfway through to ensure even cooking.
Tips:
– Soak wooden skewers in water for 30 minutes before grilling to keep them from burning.
– Serve these skewers with salsa or a refreshing avocado dip for extra flavor!
FAQs:
– Can I add other vegetables? Yes! Zucchini, onions, or mushrooms can add even more flavor and nutrition.
– How long can I keep leftovers? Store them in the fridge for up to 3 days. Reheat and enjoy!
These skewers are not just tasty; they’re a great way to enjoy grilling season. You can customize them with your favorite veggies or serve them with a hearty side for a complete meal. Enjoy the ease and flavor of this Santa Fe-inspired dish tonight!
17. Santa Fe Chicken and Spinach Wraps
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 330 per serving
Are you looking for a quick meal that’s both healthy and delicious? These Santa Fe chicken and spinach wraps are your answer! They combine tender chicken with fresh spinach and creamy Greek yogurt, creating a satisfying wrap that’s perfect for lunch or dinner. Plus, they’re mess-free, making cleanup a breeze.
Ingredients:
– 4 cooked chicken breasts, shredded
– 2 cups fresh spinach leaves
– 1/2 cup Greek yogurt
– 1 teaspoon garlic powder
– 4 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. Start by preheating your grill or oven to 375°F.
2. In a mixing bowl, combine the shredded chicken, spinach, Greek yogurt, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. Lay out your tortillas and evenly spread the chicken mixture on top. Roll them up tightly to keep the filling inside.
4. Wrap each tortilla in foil, then place them on the grill for about 20 minutes, or until heated through.
Tips:
– Add sliced cucumbers inside the wraps for a refreshing crunch!
– These wraps make for an excellent on-the-go lunch. Just prepare them in advance and grab them when you’re ready to eat.
FAQs:
– Can I substitute the chicken? Absolutely! Turkey or even tofu work well if you prefer a different protein.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to three days.
These wraps are not only nutritious but also versatile. You can easily customize them with your favorite veggies or sauces. Enjoy your easy and tasty meal!
18. Santa Fe Chicken and Chickpeas
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 310 per serving
Looking for a quick, protein-packed meal? This Santa Fe Chicken and Chickpeas recipe fits the bill! It pairs juicy chicken with hearty chickpeas, creating a satisfying dish ready in just over half an hour. Perfect for busy nights, this meal is also mess-free thanks to the foil packet method.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 tablespoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut four large sheets of aluminum foil. Place a chicken breast in the center of each sheet.
3. Top each chicken breast with a quarter of the chickpeas. Drizzle with olive oil, sprinkle cumin, and season with salt and pepper.
4. Fold the foil over the chicken and chickpeas, sealing the edges tightly to create packets.
5. Place the packets on a baking sheet and bake for 25 minutes, or until the chicken is fully cooked.
Tips:
– Serve with a fresh salad or over grains like quinoa for a complete meal.
– For extra flavor, try drizzling tahini on top after cooking for a creamy finish.
FAQs:
– Can I use canned chicken? Yes, but reduce the cooking time to avoid overcooking.
– Want to spice it up? Toss in some chili flakes or your favorite hot sauce before sealing the packets.
Enjoy this easy, nutritious meal that’s sure to please everyone at your table! With minimal prep and cleanup, it’s the ideal weeknight dinner.
• Choose fresh chicken breasts for best taste
• Drizzle olive oil for added moisture
• Add your favorite spices for a personal touch
• Pair with a side of veggies for balanced nutrition
19. Santa Fe Chicken and Mushroom Foil Pack
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 330 per serving
Craving a quick and delicious meal? Try this Santa Fe chicken and mushroom foil pack! The tender chicken pairs beautifully with earthy mushrooms, creating a satisfying dish that’s perfect for busy weeknights or casual gatherings. Plus, it’s a mess-free way to cook that keeps flavors locked in for a tasty experience.
Ingredients:
– 4 chicken breasts, sliced
– 2 cups sliced mushrooms
– 1 tablespoon rosemary
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 375°F.
2. On a large piece of foil, lay out the chicken slices and mushrooms evenly.
3. Drizzle the olive oil over the mixture and sprinkle with rosemary, salt, and pepper.
4. Fold the foil carefully to seal in the ingredients and cook for about 25 minutes.
Tips:
– Serve this foil pack over rice or pasta for a filling meal.
– It’s an easy way to impress guests without spending hours in the kitchen!
FAQs:
– Can I use dried herbs? Yes, but use less since dried herbs are stronger in flavor.
– How long will leftovers last? Keep them in the fridge for up to 3 days for best quality.
With this simple recipe, you can enjoy a delightful meal that’s both healthy and full of flavor. You’ll love how easy it is to prepare, and your family will love the taste!
20. Santa Fe Chicken and Eggplant
Are you craving a dish that’s both delicious and easy to make? Look no further than the Santa Fe Chicken and Eggplant foil packet! This dish combines tender chicken with hearty eggplant, creating a meal that bursts with flavor. Plus, it’s a fantastic way to sneak in some veggies. You can whip this up in no time, making it perfect for busy weeknights or meal prep.
Let’s dive into the recipe details. Here’s what you’ll need to get started:
Ingredients:
– 4 chicken breasts, diced
– 1 medium eggplant, diced
– 1 cup diced tomatoes
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cut your foil sheets into squares large enough to hold your ingredients.
3. In the center of each foil sheet, add the diced chicken and eggplant.
4. Top it off with diced tomatoes, balsamic vinegar, and sprinkle with salt and pepper.
5. Fold the foil into packets, sealing them tightly.
6. Place the packets on a baking sheet and bake for 25 minutes.
This dish pairs wonderfully with quinoa, making it a wholesome meal. You can also get creative with leftovers. If you have extra veggies lying around, toss them in!
Tips:
– Choose colorful vegetables for added nutrition.
– Experiment with herbs for extra flavor.
– Make it vegetarian by replacing chicken with tofu or more eggplant.
FAQs:
– Can I use other vegetables? Absolutely! Zucchini and bell peppers work great.
– How can I make it vegetarian? Just skip the chicken and add more veggies or tofu.
Enjoy this simple yet flavorful dish that satisfies your hunger and makes meal prep a breeze!
21. Santa Fe Chicken and Bell Peppers
Transform your dinner routine with this delightful Santa Fe Chicken and Bell Peppers foil packet recipe. It’s a quick and easy way to enjoy a flavorful meal without the fuss. Perfect for busy evenings, this dish combines tender chicken with colorful bell peppers to bring a burst of taste and nutrition to your table. And the best part? Cleanup is a breeze!
Ingredients:
– 4 chicken breasts, sliced
– 2 cups sliced bell peppers (mix red, yellow, and green for color)
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 375°F.
2. Take a large piece of foil and lay it out flat. Layer the sliced chicken and bell peppers on top.
3. Drizzle the olive oil over the chicken and veggies. Sprinkle with Italian seasoning, salt, and pepper for extra flavor.
4. Fold the foil over the ingredients to create a sealed packet. Cook for 25 minutes, allowing the flavors to meld together.
Tips:
– Serve this dish over rice or in a tortilla for a delightful wrap!
– Feel free to swap in other meats, like turkey or pork, if you’re in the mood for something different.
– Get creative with spices! Try adding cumin or chili powder for a kick.
FAQs:
– Can I use frozen chicken? Yes, just increase the cooking time by a few minutes.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This recipe is not just a meal; it’s a simple way to gather your family around the table. Enjoy the ease of preparation and the delicious results!
22. Santa Fe Chicken and Spinach Gratin
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: 380 per serving
Craving a comforting dish that’s easy to make? Try this Santa Fe chicken and spinach gratin foil packet! It’s creamy, cheesy, and packed with flavor. Tender chicken, fresh spinach, and melted cheese come together to create a meal that feels indulgent but is simple to prepare. Plus, it cooks in its own little packet, which means less cleanup for you!
Ingredients:
– 4 chicken breasts, diced
– 2 cups fresh spinach
– 1 cup shredded cheese (mozzarella or cheddar)
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Start by preheating your grill or oven to 375°F. This ensures even cooking.
2. Take a large sheet of foil and lay it flat. In the center, mix together the diced chicken, fresh spinach, shredded cheese, cream, salt, and pepper. This combination is what makes the dish so delicious!
3. Fold the foil over the mixture to create a sealed packet. Make sure it’s tightly closed to keep all the flavors inside.
4. Place the foil packet on the grill or in the oven. Cook for about 25 minutes, or until the chicken is fully cooked and the cheese is bubbly.
Tips:
– Pair your gratin with crusty bread for a delightful dipping experience!
– This dish is perfect for a cozy family dinner or a laid-back gathering with friends.
FAQs:
– Can I use low-fat cheese? Absolutely! It still melts well and keeps the dish creamy.
– Looking for some heat? Just sprinkle in some red pepper flakes to spice things up!
Enjoy this simple yet satisfying meal that is sure to please everyone at your table! You’ll love how easy it is to prepare and how quickly it comes together. Bon appétit!
23. Santa Fe Chicken and Avocado Wraps
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 350 per serving
Looking for a quick and healthy meal? Try these Santa Fe chicken and avocado wraps! They’re fresh, tasty, and perfect for lunch or a light dinner. You’ll love how easy they are to make, and they keep you feeling full thanks to the nutritious ingredients.
Ingredients:
– 4 grilled chicken breasts, sliced
– 4 whole wheat tortillas
– 1 ripe avocado, sliced
– 1 cup fresh lettuce
– 1/4 cup Greek yogurt
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium heat.
2. Take a tortilla and layer it with sliced chicken, creamy avocado, crunchy lettuce, and a dollop of Greek yogurt.
3. Wrap it tightly, then wrap the whole thing in foil.
4. Grill for about 20 minutes, until everything is warm and tasty.
Tips:
– For a spicy kick, add some salsa inside your wrap.
– These wraps are great for meal prepping! Make a batch at the start of the week for quick lunches or dinners.
FAQs:
– Can I swap Greek yogurt for mayo? Absolutely! You can even try hummus for a different flavor.
– How long will leftovers last? Store them in the fridge for up to 3 days.
With these simple steps, you can enjoy a delicious wrap that’s not only healthy but also mess-free. Get ready to dig in!
24. Santa Fe Chicken and Brown Rice Pilaf
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 360 per serving
Looking for a tasty and easy meal? Try this Santa Fe chicken and brown rice pilaf! It’s a wonderful mix of tender chicken and hearty brown rice, making it both filling and nutritious. Perfect for busy weeknights, this dish brings Southwestern flavors right to your dinner table.
Ingredients:
– 4 chicken breasts
– 2 cups cooked brown rice
– 1 cup peas
– 1 tablespoon olive oil
– 1/2 cup diced onions
– Salt and pepper to taste
Instructions:
1. Start by preheating your grill or oven to 375°F.
2. Grab a large piece of aluminum foil and place the chicken breasts in the center.
3. Layer on the cooked brown rice, peas, diced onions, and drizzle with olive oil. Season with salt and pepper.
4. Fold the foil tightly to create a sealed packet.
5. Cook the packet on the grill or in the oven for about 30 minutes, allowing the flavors to blend beautifully.
Tips:
– Pair this dish with a refreshing citrus salad for a colorful side!
– If you have leftover rice, feel free to use it to speed up your prep time.
FAQs:
– Can I use white rice? Absolutely! Just keep an eye on the cooking time to avoid overcooking.
– How long do leftovers last? Store them in the fridge for up to 3 days for the best taste.
With this easy recipe, you’ll enjoy a delicious meal without the mess. Happy cooking!
25. Santa Fe Chicken Chili Packets
Warm up your dinner table with these Santa Fe Chicken Chili Packets. They’re a cozy meal option that combines tender chicken, zesty beans, and a kick of spices, perfect for a chilly evening. Plus, they’re easy to prep and clean up, making them a great choice for busy weeknights or family gatherings.
Imagine the aroma of chili spices filling your kitchen as you bake these foil packets. The combination of flavors will make your mouth water. This recipe is not just tasty but also nutritious, with each serving packing in around 380 calories.
Ingredients:
– 4 chicken breasts, cubed
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cut large sheets of aluminum foil to create your packets.
3. Place the cubed chicken in the center of each foil sheet.
4. Top with kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Fold the foil over the ingredients to create a sealed packet.
6. Bake in the oven for 30 minutes, or until the chicken is thoroughly cooked.
Tips:
– For an extra treat, add some shredded cheddar cheese or a dollop of sour cream before serving!
– These packets are perfect for family gatherings or outdoor barbecues, making serving easy and mess-free.
FAQs:
– Can I use other beans? Yes, black beans are a great alternative!
– How can I make it vegetarian? Simply swap out the chicken for extra veggies or more beans.
Try these Santa Fe Chicken Chili Packets tonight for a meal that’s as easy to make as it is delicious!
26. Santa Fe Chicken and Tortellini
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: 450 per serving
Are you craving a comforting pasta dish that’s also easy to prepare? Look no further than this Santa Fe Chicken and Tortellini foil packet! This delightful meal features juicy chicken paired with cheesy tortellini, all smothered in creamy Alfredo sauce. It’s a hassle-free recipe that brings Italian flavors right to your dinner table without the mess.
Ingredients:
– 4 chicken breasts, diced into bite-sized pieces
– 2 cups tortellini (fresh or frozen)
– 1 cup Alfredo sauce
– 1/2 cup frozen peas
– 1/2 cup shredded cheese (mozzarella or cheddar works great)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Take a large piece of aluminum foil and lay it flat. Place the diced chicken in the center.
3. Add the tortellini, Alfredo sauce, peas, and sprinkle the shredded cheese on top.
4. Season with salt and pepper according to your taste.
5. Fold the foil over the filling, creating a sealed packet.
6. Place the packet on a baking sheet and bake for 25 minutes.
7. Carefully open the packet (watch out for steam!) and enjoy!
Tips:
– Pair this dish with garlic bread to complete your meal!
– Want a lighter option? Swap the regular tortellini for whole wheat.
FAQs:
– Can I use a different sauce? Sure! Marinara sauce is a tasty alternative.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to three days.
This recipe is not just delicious; it’s also perfect for busy weeknights. You can prep everything in advance and just pop it in the oven when you’re ready to eat. Enjoy a hearty meal without the fuss!
27. Santa Fe Chicken and Spinach Casserole
Recipe Overview: Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 400 per serving
Wrap up your weeknight meals with a cozy Santa Fe Chicken and Spinach Casserole. This dish is a warm hug in a bowl, combining tender chicken, fresh spinach, and a cheesy topping that will make everyone at the dinner table smile. It’s not only easy to prepare but also mess-free, allowing you to enjoy quality time with your loved ones.
Ingredients:
– 4 chicken breasts, diced
– 2 cups fresh spinach
– 1 cup shredded cheese (your favorite kind)
– 1/2 cup cream (heavy or light)
– Salt and pepper to taste
Instructions:
1. Preheat your oven or grill to 375°F.
2. In a large bowl, mix the diced chicken, fresh spinach, shredded cheese, cream, salt, and pepper. Stir well until everything is combined.
3. Spoon this delicious mixture onto sheets of aluminum foil. Fold the foil over to seal it tightly, creating packets.
4. Place the packets on a baking tray and bake for 30 minutes.
Tips:
– Pair this casserole with crusty bread for a hearty meal.
– If you have leftovers, just reheat them in the oven for a quick lunch the next day.
FAQs:
– Can I include other vegetables? Absolutely! Add mushrooms or bell peppers for extra flavor.
– Looking to make it lighter? Swap in low-fat cheese and cream to cut calories without sacrificing taste.
Now you have a delightful and effortless recipe that your family will love. Enjoy cooking!
Conclusion
With these 27 Santa Fe chicken foil packet recipes, meal prep has never been easier or more enjoyable!
Not only do they save time and reduce mess, but they also deliver incredible flavors that both kids and adults will love.
Experiment with these ideas and make them your own while discovering the joy of healthy, hassle-free meals.
Frequently Asked Questions
What Are Santa Fe Chicken Foil Packet Recipes?
Santa Fe chicken foil packet recipes are simple and delicious meals made by wrapping seasoned chicken and vegetables in foil, then cooking them on a grill or in the oven. This method not only locks in flavors but also makes clean-up a breeze! You can customize these meals with various spices and ingredients, making them a versatile option for easy chicken recipes and healthy dinner ideas.
How Do I Make Santa Fe Chicken Foil Packets for Meal Prep?
Making Santa Fe chicken foil packets for meal prep is super easy! Start by marinating your chicken in your favorite Santa Fe spices. Then, chop up colorful veggies like bell peppers, corn, and onions. Assemble everything on a piece of foil, season it, and fold it up tightly. You can store them in the fridge or freezer until you’re ready to cook. This method allows you to enjoy healthy weeknight dinner recipes without the hassle of daily cooking!
Can I Use Other Proteins Besides Chicken in Foil Packets?
Absolutely! While the article focuses on Santa Fe chicken foil packets, you can easily swap chicken for other proteins like turkey, shrimp, or even plant-based options like tofu or tempeh. Just adjust the cooking time to ensure everything is cooked thoroughly. This flexibility makes foil packet meals a great choice for any dietary preference or restriction!
What Are the Benefits of Cooking with Foil Packet Meals?
Cooking with foil packet meals comes with a host of benefits! Firstly, it’s incredibly mess-free—everything cooks in one packet, so you won’t have a pile of dishes to wash. Secondly, it locks in moisture and flavor, making your meals juicy and delicious. Lastly, foil packet meals are highly customizable, allowing you to mix and match ingredients to fit your dietary needs or preferences, making them perfect for healthy dinner ideas.
How Long Should I Cook Santa Fe Chicken Foil Packets?
The cooking time for Santa Fe chicken foil packets will depend on the cooking method. If you’re grilling, aim for about 20-25 minutes over medium heat, flipping halfway through. If you’re using an oven, bake at 400°F for around 25-30 minutes. Always ensure your chicken reaches an internal temperature of 165°F for safety. This quick cooking method is perfect for easy weeknight dinner recipes!
Related Topics
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