As the chill of fall settles in, nothing hits the spot like a warm bowl of chicken noodle soup. The rich aroma brings back memories of cozy nights wrapped in a blanket, sharing stories with loved ones. I created this post because I know that feeling all too well. We all crave comfort, especially when the weather turns brisk. And what could be better than a classic dish that warms both the body and soul?
If you’re someone who finds joy in cooking or simply loves a hearty meal, this collection is for you. Whether you’re a seasoned chef or a kitchen newbie, these recipes will make your heart sing. You want something that’s easy to prepare, yet delicious enough to impress. You’ll find options that cater to a variety of tastes and dietary preferences, ensuring that everyone at your table can enjoy a comforting bowl.
In this post, I’ve pulled together 27 simple chicken noodle soup recipe versions that are not only satisfying but also quick to whip up. From traditional takes to creative twists, each recipe promises to bring that cozy feeling right into your kitchen. You’ll discover a mix of flavors and ingredients that will inspire you to make chicken noodle soup your new go-to meal.
So grab your pots and pans, and let’s dive into these comforting recipes together. You’ll find your new favorite way to enjoy this classic dish, perfect for any day that calls for a little extra warmth.
1. Classic Homemade Chicken Noodle Soup
When you’re craving something warm and cozy, nothing hits the spot quite like a bowl of classic homemade chicken noodle soup. It’s more than just a dish; it’s a hug in a bowl, filled with tender chicken, fresh veggies, and hearty noodles. Perfect for chilly evenings or when you need a comforting boost, this recipe is your go-to for delivering warmth and comfort right to your table.
This simple soup packs a punch of flavor. The rich broth mingles beautifully with the vibrant vegetables, creating a delightful harmony that you can taste with every spoonful. Plus, making it at home means you can control the ingredients and make it just the way you like it.
Here’s how to bring this classic to life:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories per serving: ~300
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 2 cups egg noodles
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, sliced carrots, and celery. Sauté them until they soften, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring it to a boil.
5. Add the shredded chicken and egg noodles. Cook according to the noodle package instructions, usually around 8-10 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
For an extra flavor boost, consider using homemade chicken broth. It makes all the difference! Enjoy this comforting classic and let its warmth wrap around you like a cozy blanket.
2. Lemon Herb Chicken Noodle Soup
Looking for a refreshing twist on your classic chicken noodle soup? Try this Lemon Herb Chicken Noodle Soup. The bright zing of lemon pairs perfectly with the cozy flavors of traditional soup. Each spoonful feels like a warm hug, making it ideal for brightening up chilly days or lifting your spirits when you’re feeling under the weather.
This recipe is not only quick to make but also packed with flavor. You can whip it up in just 30 minutes, so it’s perfect for busy weeknights or last-minute gatherings. The combination of herbs and citrus gives it a delightful lift that you won’t forget!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories per serving: ~280
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 6 cups chicken broth
– 2 cups shredded chicken
– 2 cups whole wheat noodles
– Juice of 1 lemon
– Zest of 1 lemon
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat.
2. Sauté the onion, carrots, and celery until they soften.
3. Add chicken broth and bring it to a boil.
4. Stir in shredded chicken, noodles, lemon juice, and zest.
5. Season with thyme, salt, and pepper. Simmer until the noodles are cooked through.
6. Serve hot with lemon wedges on the side for an extra burst of flavor.
For an even fresher taste, consider using fresh herbs. They add a wonderful brightness and aroma that dried herbs can’t match. This soup is not just a meal; it’s a comforting ritual that warms your heart. Enjoy it with your loved ones for an instant pick-me-up!
3. Asian-Inspired Chicken Noodle Soup
Craving something different for dinner? Try this Asian-inspired chicken noodle soup that brings a burst of flavor to your bowl. Imagine tender chicken mingling with rice noodles and a colorful array of Asian vegetables, all swimming in a fragrant ginger-garlic broth. This recipe is not just comforting; it also offers a refreshing twist that will transport your taste buds straight to Asia.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories per serving: ~290
Ingredients:
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 8 ounces rice noodles
– 1 cup bok choy, chopped
– 1 cup mushrooms, sliced
– 2 green onions, chopped
– Soy sauce to taste
Instructions:
1. Heat the sesame oil in a pot over medium heat.
2. Add the onion, garlic, and ginger, cooking until fragrant.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Stir in the shredded chicken, rice noodles, bok choy, and mushrooms.
5. Cook until the noodles are tender, about 5-7 minutes.
6. Season to taste with soy sauce and garnish with green onions before serving.
Want to spice things up? Just add a splash of sriracha for that extra kick! This soup not only warms you up but also brings a delightful change to your regular chicken noodle soup routine. Perfect for cozy nights in or impressing guests at dinner parties!
Quick Tips:
– Use fresh ingredients for the best flavor.
– Choose low-sodium broth to control saltiness.
– Pick seasonal vegetables to enhance taste and nutrition.
– Add tofu for a vegetarian twist.
This Asian-inspired chicken noodle soup is a delightful way to satisfy your cravings while enjoying a bowl of creativity. Dive in, and savor every spoonful!
4. Creamy Chicken Noodle Soup
Warm up your evenings with a bowl of Creamy Chicken Noodle Soup. This version is like a comforting hug on a cold night. The rich creaminess elevates this classic dish, making it a family favorite. Each spoonful is packed with tender chicken, fresh veggies, and silky noodles, truly the essence of comfort food.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories per serving: ~350
Ingredients:
– 1 tablespoon butter
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 cups shredded chicken (leftovers work great!)
– 2 cups egg noodles
– 1 cup heavy cream (or half-and-half for a lighter option)
– Salt and pepper, to taste
– Fresh thyme, for garnish
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté until they soften, about 5 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Add the heavy cream and season with salt and pepper. Mix well.
6. Serve hot, garnished with fresh thyme.
Feel free to lighten things up by swapping out heavy cream for half-and-half. This soup not only fills your belly but also warms your heart, making it a perfect choice for family dinners or cozy nights in.
• Melt butter for a rich base flavor.
• Choose fresh veggies for added nutrients.
• Add herbs like thyme for a fragrant touch.
• Serve with crusty bread to soak up the creamy goodness.
5. Spicy Chicken Noodle Soup
Are you ready to spice up your kitchen? This Spicy Chicken Noodle Soup is the perfect dish for anyone who loves a little heat! With ingredients like cayenne and smoked paprika, it delivers a warming kick in every spoonful. Whether you’re battling a cold or just want to chase away the chill, this soup is sure to comfort you.
Plus, it’s super easy to make! With just 10 minutes of prep time and 30 minutes of cooking, you’ll have a delicious meal ready in under an hour.
Here’s what you need:
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cayenne pepper (adjust for heat)
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic; sauté until fragrant.
3. Mix in the cayenne and smoked paprika, cooking for another minute to release their flavors.
4. Pour in the chicken broth and bring it to a simmer.
5. Stir in the shredded chicken, egg noodles, and diced red bell pepper.
6. Let it simmer until the noodles are cooked, about 10-12 minutes. Season with salt and pepper to your liking before serving.
Feel free to adjust the cayenne if you want more or less heat! This soup is not just tasty; it’s also a great way to warm up and enjoy a comforting meal. Enjoy it alongside crusty bread for a complete experience!
6. Veggie-Loaded Chicken Noodle Soup
Craving a comforting bowl of soup that’s also packed with nutrients? Try this veggie-loaded chicken noodle soup! It’s a delicious blend of colorful vegetables that not only tastes great but also boosts your health. This soup is perfect for cozy family dinners, making sure everyone gets their greens while enjoying a classic favorite.
Here’s what you’ll need to whip up this wholesome meal:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories per serving: ~250
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 zucchini, diced
– 1 cup green beans, chopped
– 6 cups chicken broth
– 2 cups shredded chicken
– 2 cups whole wheat noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, sliced carrots, and chopped celery. Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the zucchini and green beans. Cook for an additional 3-4 minutes until they soften.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Add the shredded chicken and whole wheat noodles. Cook until the noodles are tender, about 8-10 minutes.
6. Season with salt and pepper to taste before serving. Enjoy!
Feel free to experiment with any veggies you have on hand. Spinach, peas, or bell peppers can add extra flavor and nutrition. This soup is not just easy to make; it’s also a fantastic way to use up leftover vegetables that might be sitting in your fridge.
Here are some tips:
– Use fresh veggies for the best flavor.
– Choose whole wheat noodles for added fiber.
– Pick seasonal vegetables to save money.
– Add herbs like thyme or parsley for extra flavor.
This veggie-loaded chicken noodle soup is not only a comforting choice but also a great way to keep your family healthy. Enjoy your cooking adventure!
7. Coconut Curry Chicken Noodle Soup
Dive into a bowl of Coconut Curry Chicken Noodle Soup and enjoy a comforting dish with a twist! This recipe combines rich coconut milk with a variety of spices, creating a warm, flavorful experience. Each spoonful is a delightful blend of familiar chicken noodle soup with a hint of exotic flair. It’s perfect for those chilly nights when you crave something special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories per serving: ~350
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 4 cups chicken broth
– 1 can (13.5 oz) coconut milk
– 2 cups shredded chicken
– 2 cups rice noodles
– Fresh cilantro for garnish
– Salt and pepper to taste
Instructions:
1. In a pot, heat the coconut oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until they become fragrant.
3. Stir in the curry powder and let it cook for another minute to release its flavor.
4. Pour in the chicken broth and coconut milk, bringing the mixture to a gentle simmer.
5. Add the shredded chicken and rice noodles to the pot. Cook until the noodles are tender, usually about 5 minutes.
6. Season with salt and pepper to your taste. Garnish with fresh cilantro before serving.
Want an extra kick? Squeeze in some lime juice for a burst of freshness! This dish is not only delicious but also a great way to impress your family or guests. Enjoy the comfort of chicken noodle soup with an adventurous twist that’s easy to make and even easier to love!
8. Southwest Chicken Noodle Soup
Spice up your dinner routine with a delicious Southwest Chicken Noodle Soup! This vibrant recipe combines tender chicken with black beans and sweet corn, creating a hearty meal that’s full of flavor. Every spoonful feels like a warm hug, making it a perfect choice for family dinners or cozy nights at home. Plus, it’s super easy to prepare!
Let’s get into the details of this comforting dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~320
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 4 cups chicken broth
– 1 can (15 oz) black beans, drained
– 1 cup corn
– 2 cups shredded chicken (rotisserie works great!)
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic; sauté until they’re soft and fragrant.
3. Mix in the cumin and cook for another minute to release its flavor.
4. Pour in the chicken broth, then add the black beans and corn.
5. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
6. Season with salt and pepper to taste before serving.
For an extra touch, top your soup with creamy avocado slices and fresh cilantro. This adds a refreshing twist that complements the spices beautifully! Enjoy this comforting bowl of goodness that’s sure to be a favorite at your table.
9. Spinach and Feta Chicken Noodle Soup
Craving a bowl of comfort that’s both delicious and nutritious? Look no further than this Spinach and Feta Chicken Noodle Soup. This vibrant twist on a classic combines tender chicken, fresh spinach, and tangy feta cheese. It’s the perfect way to sneak some greens into your meal while enjoying a warm, hearty dish. Each spoonful bursts with flavor, making it a family favorite. Plus, it’s quick to prepare, so you can enjoy it even on busy nights.
Here’s a quick look at what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~290
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cups chicken broth
– 2 cups shredded chicken (cooked)
– 2 cups egg noodles
– 2 cups fresh spinach
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until it’s soft and fragrant, about 3-4 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles, cooking until the noodles are tender, about 8-10 minutes.
5. Add the fresh spinach and stir until it’s wilted, which takes just a minute.
6. Before serving, sprinkle the soup with crumbled feta for added flavor and creaminess.
Want to amp up the taste? A squeeze of lemon juice brightens the flavors beautifully! Enjoy your cozy bowl of Spinach and Feta Chicken Noodle Soup—it’s sure to become a comforting staple in your kitchen.
• Use fresh spinach for vibrant color and taste.
• Choose whole-grain egg noodles for extra nutrition.
• Add a splash of lemon juice for a refreshing kick.
• Customize with your favorite herbs for added flavor.
10. Tomato Basil Chicken Noodle Soup
Imagine curling up with a warm bowl of Tomato Basil Chicken Noodle Soup. This cozy dish blends hearty tomatoes with juicy chicken and fragrant basil, providing comfort in every spoonful. If you’re looking for a fresh twist on a classic favorite, this recipe will bring joy and warmth to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~300
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups diced tomatoes (canned or fresh)
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté them until fragrant, about 2-3 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring the mixture to a gentle simmer.
4. Add in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10-12 minutes.
5. Mix in the fresh basil and season with salt and pepper to taste.
6. Serve hot and savor the delightful flavors!
Using fresh basil makes a big difference, so don’t skip it! This soup not only warms you up but also brings a burst of flavor with every bite. It’s perfect for chilly evenings or when you need a little comfort food magic. Enjoy this easy-to-make dish and feel the coziness wash over you!
11. Quinoa Chicken Noodle Soup
If you’re on the hunt for a healthier twist on the classic chicken noodle soup, look no further! This Quinoa Chicken Noodle Soup delivers all the warm comfort you crave while boosting your nutrition. Quinoa, a protein-packed grain, adds a unique texture, making each spoonful delightful. It’s a fantastic choice for a wholesome dinner that feels indulgent yet guilt-free!
Here’s how to whip it up in no time. You’ll only need about 40 minutes from start to finish, and it’s perfect for using up leftover quinoa. Plus, it’s budget-friendly, making it a great option for weeknight meals. Let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~280
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup cooked quinoa
– 2 cups shredded chicken
– 2 cups spinach
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and celery. Sauté until they soften, about 5 minutes.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the cooked quinoa, shredded chicken, and spinach. Cook until the spinach wilts, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve hot and enjoy your hearty soup!
This quinoa chicken noodle soup is not just a meal; it’s a comforting hug in a bowl. Perfect for chilly evenings or when you’re feeling under the weather. You’ll love how easy it is to make and how satisfying it feels. Enjoy your dinner without the extra calories!
12. Miso Chicken Noodle Soup
Warm your soul with a delightful bowl of miso chicken noodle soup. This unique twist on a classic offers a rich umami flavor that comforts you from the first spoonful. Miso paste brings a depth that elevates the traditional chicken noodle soup into a savory experience. Imagine the tender chicken mingling with the warm broth, creating a hug in a bowl.
Here’s how to whip up this delicious soup in no time. It takes only 10 minutes to prep and 20 minutes to cook. Plus, it serves four, making it perfect for a cozy dinner or meal prep for the week. With around 310 calories per serving, it’s a hearty choice without the guilt.
Ingredients:
– 1 tablespoon sesame oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 cups chicken broth
– 2 tablespoons miso paste
– 2 cups shredded chicken
– 2 cups soba noodles
– Green onions for garnish
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a pot over medium heat.
2. Add the chopped onion and sliced carrots. Sauté them until they soften.
3. Pour in the chicken broth and bring it to a gentle simmer.
4. In a small bowl, mix the miso paste with a little broth until smooth, then add it back to the pot.
5. Stir in the shredded chicken and soba noodles. Cook until the noodles are tender.
6. Serve hot, garnished with green onions.
Pro tip: Always dissolve miso in a small amount of broth first. This prevents any clumping and ensures a smooth texture.
By adding this comforting miso chicken noodle soup to your recipe collection, you’re guaranteed to have a dish that not only satisfies your hunger but also warms your heart. Enjoy this flavorful soup as a go-to for chilly evenings or when you need a touch of comfort in your day.
13. Mediterranean Chicken Noodle Soup
Craving a comforting bowl of soup with a Mediterranean twist? Look no further than this Mediterranean Chicken Noodle Soup! The blend of savory olives, tangy sun-dried tomatoes, and aromatic herbs creates a dish that warms both your heart and stomach. Each spoonful bursts with vibrant flavors, making it a perfect option for those who love bold, satisfying comfort food.
Prepare this delightful soup in just 40 minutes, and enjoy four hearty servings. With around 330 calories per bowl, it’s a guilt-free indulgence you can savor any day of the week.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes
– 1 teaspoon oregano
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Once boiling, add shredded chicken, egg noodles, olives, and sun-dried tomatoes.
5. Season with oregano, salt, and pepper. Cook until the noodles are tender, about 8-10 minutes.
6. Serve hot and enjoy the delightful Mediterranean flavors!
For an extra burst of freshness, try adding some chopped basil before serving. Your taste buds will thank you!
This soup not only satisfies hunger but also allows you to travel through flavors. It’s a cozy meal perfect for chilly evenings or when you need a quick, hearty dish. Enjoy the comforting embrace of Mediterranean cuisine with every bowl!
• Sauté onion and garlic to build flavor early.
• Use quality chicken broth for the best taste.
• Add fresh herbs like basil or parsley for a fragrant touch.
• Serve with crusty bread to soak up the delicious broth.
14. Cilantro Lime Chicken Noodle Soup
Brighten up your mealtime with a burst of flavor from Cilantro Lime Chicken Noodle Soup! This refreshing soup combines zesty lime juice and bright cilantro with the cozy warmth of chicken and noodles. It’s the perfect dish to lift your spirits and impress your family or guests. The tangy twist on a classic comfort food makes it a favorite for any occasion.
Here’s what you need to whip up this delightful soup:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~300
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until it’s soft and fragrant.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Remove from heat and mix in the lime juice and chopped cilantro. Season with salt and pepper to taste.
6. Serve hot, garnished with lime wedges for an extra zing!
This soup is not only delicious but also super easy to make. You can have it ready in less than an hour. Plus, if you want to make it more filling, add in some veggies like bell peppers or spinach. Enjoy this zesty twist on a classic dish, perfect for cozy dinners or a quick lunch!
Quick Tips:
– Use fresh lime juice for the best flavor.
– Add extra cilantro for a burst of freshness.
– Swap chicken for turkey for a lighter option.
– Serve with crusty bread for a complete meal!
15. Garlic Parmesan Chicken Noodle Soup
Craving something warm and savory? You’ll love this Garlic Parmesan Chicken Noodle Soup. It’s the ultimate comfort food, packed with tender chicken, hearty noodles, and a delicious blend of garlic and parmesan. Imagine curling up with a bowl of this rich soup on a chilly evening. It’s simple to make yet feels indulgent!
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~340
Ingredients:
– 1 tablespoon butter
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Start by melting the butter in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté them until they are fragrant and the onion is soft, about 3-4 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, which usually takes about 6-8 minutes.
5. Mix in the grated parmesan cheese. Season your soup with salt and pepper to taste.
6. Serve hot, and for an extra touch, sprinkle more parmesan and some additional minced garlic on top!
Want to take it up a notch? Try using roasted garlic instead of fresh for a deeper flavor. This soup is not just a meal; it’s a hug in a bowl, perfect for those cozy nights in or whenever you need a comforting dish. Enjoy!
16. Buffalo Chicken Noodle Soup
Spice up your dinner with a bowl of Buffalo Chicken Noodle Soup! If you enjoy the bold flavors of buffalo wings, this recipe is a must-try. It combines the warmth of classic chicken noodle soup with a fiery kick, making it perfect for chilly nights or spirited game days. Imagine cozying up with this hearty soup, feeling the heat and comfort in every spoonful.
This recipe is easy to follow and quick to prepare, taking just 40 minutes from start to finish. You’ll serve up four generous portions, each with about 320 calories. Let’s dive into the ingredients and cooking steps!
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/2 cup buffalo sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté until they are fragrant and translucent, about 3-5 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken, egg noodles, and buffalo sauce. Cook until the noodles are tender, about 10-12 minutes.
5. Season with salt and pepper to taste before serving.
Top your soup with crumbled blue cheese for that authentic buffalo flavor. This twist on a classic will have your family asking for seconds!
• Use shredded rotisserie chicken for quick prep.
• Choose your favorite buffalo sauce for the right heat.
• Add fresh herbs like parsley for a pop of color.
• Serve with crusty bread to soak up the delicious broth.
Buffalo kick, cozy bowl: a simple chicken noodle soup recipe that satisfies both heat lovers and comfort-seekers. Quick to prep in 40 minutes, it proves you can have wings-inspired flavor without extra steps. Perfect for chilly nights and game days.
17. Thai Chicken Noodle Soup
Craving something warm and exotic? Dive into this Thai chicken noodle soup! It’s a delightful twist on a classic that blends rich coconut milk, fragrant lemongrass, and a touch of chili heat. Each spoonful offers a comforting escape to Thailand, perfect for chilly evenings or when you’re feeling under the weather. This soup doesn’t just satisfy your hunger; it also excites your palate with its bold flavors and fresh ingredients.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories per serving: ~330
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 4 cups chicken broth
– 1 can (13.5 oz) coconut milk
– 2 cups shredded chicken
– 2 cups rice noodles
– 1 tablespoon lime juice
– Fresh cilantro for garnish
Instructions:
1. Heat the coconut oil in a large pot over medium heat.
2. Add the sliced onion, minced garlic, and grated ginger. Sauté until fragrant, about 3-4 minutes.
3. Pour in the chicken broth and coconut milk. Bring the mixture to a gentle simmer.
4. Stir in the shredded chicken and rice noodles. Cook until the noodles are tender, about 5-7 minutes.
5. Add the lime juice for a zesty finish.
6. Serve hot, garnished with fresh cilantro.
For an extra kick, feel free to toss in some sliced chilies! This soup is not just about comfort; it’s an adventure in every bowl. Enjoy a taste of Thailand tonight!
18. Irish Chicken Noodle Soup
Experience the cozy warmth of Ireland with a comforting bowl of Irish chicken noodle soup. This delightful recipe combines tender chicken, hearty vegetables, and flavorful herbs, making it perfect for any night when you need a little extra comfort. Picture yourself sipping this rich, savory soup on a chilly evening—it’s like getting a warm hug from your kitchen!
This soup is not only delicious but also easy to prepare, taking only 45 minutes from start to finish. It’s an ideal dish for busy weeknights or a relaxing weekend meal. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories per serving: ~330
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 carrots, diced
– 2 potatoes, cubed
– 4 cups chicken broth
– 2 cups shredded chicken (cooked)
– 2 cups egg noodles
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and potatoes. Sauté until they soften, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, around 8-10 minutes.
5. Season with salt and pepper according to your taste.
6. Serve hot, garnished with fresh parsley for a pop of color.
This Irish chicken noodle soup pairs beautifully with crusty brown bread, making your meal even more hearty and satisfying. Enjoy this recipe and let it warm your heart!
Fun fact: Irish chicken noodle soup can come together in about 45 minutes, turning a busy weeknight into a cozy ritual. It’s a comforting bowl of simple chicken noodle soup recipe goodness—warm, savory, and ready in no time.
19. Cajun Chicken Noodle Soup
Get ready to spice up your kitchen with this delicious Cajun Chicken Noodle Soup! If you’re craving something warm and hearty, this soup hits the spot. Packed with vibrant Cajun spices, fresh bell peppers, and tender chicken, it’s a comforting dish perfect for chilly days. Each spoonful bursts with flavor, giving you a taste of Louisiana right at home.
Here’s what you need to know to whip up this cozy dish:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~310
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 2 tablespoons Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté until they become fragrant.
3. Stir in the diced bell pepper and Cajun seasoning, cooking for another few minutes.
4. Pour in the chicken broth and bring it to a boil.
5. Once boiling, add the shredded chicken and egg noodles. Cook until the noodles are tender.
6. Season with salt and pepper to your liking, and serve hot.
Feel free to adjust the Cajun seasoning to match your spice tolerance. Want it hotter? Add more seasoning! This soup is a fantastic way to warm up and enjoy a little kick in your meal.
• Sauté onions and garlic for a fragrant base.
• Add bell peppers for crunch and color.
• Use rotisserie chicken to save time on prep.
• Garnish with fresh parsley for a pop of freshness.
With these simple steps, you’ll create a dish that not only warms you up but also brings bold flavors to your table. Enjoy the comforting taste of Cajun-inspired chicken noodle soup that’s sure to become a favorite!
20. Balsamic Chicken Noodle Soup
Craving a comforting bowl of soup that stands out? Try making Balsamic Chicken Noodle Soup. This unique recipe pairs the rich flavors of balsamic vinegar with tender chicken and fresh vegetables. It’s a delightful twist on the classic that will satisfy your taste buds and warm your heart.
Imagine savoring a bowl of soup with a tangy depth that dances on your palate. The balsamic vinegar brings a surprising yet enjoyable zest, making your chicken noodle experience truly memorable. Plus, with the addition of vibrant veggies, this dish is as pleasing to the eye as it is to your belly.
Ready to dive in? Here’s how to whip up this scrumptious soup in just 40 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~290
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/3 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté until they become fragrant and translucent.
3. Pour in the chicken broth and bring it to a gentle boil.
4. Stir in the shredded chicken, egg noodles, and balsamic vinegar. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to your liking, then serve hot.
This soup is perfect for chilly evenings or when you need a cozy meal. You can even throw in some roasted vegetables for an added flavor boost!
• Use fresh herbs like thyme or parsley for extra flavor.
• Choose whole-wheat noodles for a healthier option.
• Add spinach or kale for more nutrients.
• Serve with crusty bread for a heartier meal.
Now, you have a comforting recipe that’s both simple and delicious! Enjoy every spoonful.
21. Herbed Chicken Noodle Soup
Indulge in the comforting warmth of Herbed Chicken Noodle Soup. This version bursts with fresh herbs, transforming a classic dish into a fragrant delight that fills your kitchen with mouthwatering aromas. As you prepare this soup, you’ll discover how simple ingredients can create a bowl of happiness. Perfect for chilly evenings or when you need a cozy pick-me-up, this herbed twist will win over your taste buds.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~280
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– 1/4 cup mixed fresh herbs (like thyme, rosemary, and parsley)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until it turns soft and translucent.
3. Pour in the chicken broth and bring it to a rolling boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
5. Add the fresh herbs and season with salt and pepper to your liking.
6. Serve hot, and take a moment to enjoy the delightful aroma wafting through your kitchen!
Fresh herbs elevate this soup to a new level. They add brightness and depth to each spoonful, making every bite a taste of comfort. Whether you’re feeling under the weather or just need a hearty meal, this herbed chicken noodle soup is a delightful choice.
• Choose fresh herbs for the best flavor impact.
• Add noodles last to keep them from getting mushy.
• Use homemade broth for richer taste, if possible.
• Season to taste—don’t be shy with the herbs!
22. Garlic Ginger Chicken Noodle Soup
This Garlic Ginger Chicken Noodle Soup is a warm hug in a bowl. It combines two superstar ingredients: garlic and ginger. These not only add fantastic flavor but also offer health benefits. Ginger is known for its soothing properties, while garlic can boost your immune system. Together, they create a comforting soup that warms you from the inside out.
Picture this: a rainy evening, and you’re craving something cozy. This soup is perfect for that! It’s quick to prepare and fills your home with delightful aromas.
Here’s what you’ll need to whip up this easy recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories per serving: ~300
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 inch ginger, grated
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
5. Season with salt and pepper to taste before serving.
Feel free to adjust the amount of ginger to suit your palate! Whether you want a stronger kick or a milder taste, this soup adapts to your preference. Enjoy a bowl and feel the comfort wash over you!
23. Rustic Chicken Noodle Soup
Warm your heart and soul with a bowl of rustic chicken noodle soup. This dish captures the cozy flavors of home-cooked meals, making it perfect for chilly evenings or when you need a comforting pick-me-up. Picture yourself gathering around the table with family or friends, sharing stories and laughter over steaming bowls of this hearty soup.
This rustic chicken noodle soup is easy to whip up and uses simple, wholesome ingredients. It’s a wonderful way to use up leftover vegetables, too! Let’s dive into the details so you can enjoy this delightful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~290
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion, sliced carrots, and chopped celery. Sauté until the veggies soften, about 5 minutes.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste, then serve hot and enjoy!
This soup not only warms you up but also fills your kitchen with inviting aromas. It’s perfect for a family dinner or a cozy night in, making every spoonful a taste of comfort. So grab your ingredients and start cooking—you’ll be glad you did!
24. Cabbage Chicken Noodle Soup
Discover a comforting twist on a classic favorite with this hearty Cabbage Chicken Noodle Soup. By adding fresh cabbage, you not only boost the soup’s texture but also its nutritional value. Cabbage brings a satisfying crunch and a wealth of vitamins, making this dish not just delicious but also a smart choice for a healthy meal. Whether you’re feeling under the weather or just need a cozy dinner, this soup is sure to warm you up.
Ready to make it? Here’s how:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~270
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 1/2 head cabbage, chopped
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and chopped cabbage. Sauté until they soften, releasing their flavors.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste before serving.
This soup is not only easy to make but also a budget-friendly choice. Cabbage is often inexpensive and full of health benefits. Incorporating it into your meals adds fiber and helps you feel full longer. Plus, you can easily customize this recipe by adding other vegetables you have on hand, like carrots or spinach. It’s perfect for those busy weeknights or when you need a comforting bowl of goodness. Enjoy this simple, nutritious soup today!
Fun fact: A cup of chopped cabbage adds about 2 grams of fiber and a day’s worth of vitamin C to your simple chicken noodle soup recipe. It boosts crunch, keeps you full longer, and makes a healthy weeknight dinner even more cozy.
25. Sweet Potato Chicken Noodle Soup
Looking to add a twist to your classic chicken noodle soup? Try this delightful Sweet Potato Chicken Noodle Soup. The sweet potatoes bring a natural sweetness that pairs beautifully with savory chicken and hearty noodles. You’ll find this comforting dish perfect for chilly evenings or when you need a little extra warmth in your life. It’s not just tasty; it’s packed with nutrients too!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~320
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 sweet potatoes, peeled and cubed
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Sauté the diced onion and sweet potatoes until they soften, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste before serving.
This soup not only satisfies your taste buds but also gives you a nutrient boost. Sweet potatoes are high in vitamins and fiber, making this dish a healthy choice for you and your family. Enjoy it as a cozy weeknight dinner or even as a make-ahead meal for busy days. You’ll want to keep this recipe on repeat!
26. Butternut Squash Chicken Noodle Soup
This Butternut Squash Chicken Noodle Soup is a cozy dish that captures the essence of fall. The creamy butternut squash melds beautifully with tender chicken and hearty noodles, creating a delightful balance of flavors. Not only does this soup warm you up, but it also brings a nutritional punch, making it a perfect choice for any weeknight dinner.
Let’s get into the details! You’ll need about 40 minutes to whip up this comforting meal, serving four hungry souls. Here’s how to make it:
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups butternut squash, peeled and cubed
– 4 cups chicken broth
– 2 cups shredded chicken (rotisserie works great!)
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cubed butternut squash. Sauté until they soften, about 5-7 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 5-7 minutes more.
5. Season with salt and pepper to taste. If you prefer a creamier soup, blend a portion of it before serving!
This recipe is not only simple, but it’s also budget-friendly. You can find butternut squash in most grocery stores, and using leftover rotisserie chicken cuts down on prep time. This soup is perfect for chilly evenings, making your home feel warm and inviting.
• Use rotisserie chicken for quick prep
• Choose fresh butternut squash for better flavor
• Add herbs like thyme for extra depth
• Serve with warm bread for a complete meal
Enjoy the comforting flavors of this Butternut Squash Chicken Noodle Soup and let it become a staple in your fall recipe rotation!
27. Pumpkin Chicken Noodle Soup
Picture this: a chilly autumn evening, and you’re in the mood for something warm and comforting. This is where pumpkin chicken noodle soup comes to the rescue! With the rich flavor of pumpkin puree, this soup not only warms your belly but also wraps you in cozy vibes. It’s sweet, creamy, and a delightful twist on the classic chicken noodle soup. Perfect for those nights when you want something hearty and delicious.
Ready to get cooking? Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories per serving: ~290
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups pumpkin puree
– 4 cups chicken broth
– 2 cups shredded chicken
– 2 cups egg noodles
– Salt and pepper to taste
Instructions:
1. Start by heating the olive oil in a pot over medium heat.
2. Toss in the diced onion and sauté until it softens and becomes fragrant.
3. Next, stir in the pumpkin puree and chicken broth. Bring the mixture to a boil.
4. Add the shredded chicken and egg noodles. Cook until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste.
For a fun crunch, garnish with pumpkin seeds before serving! This soup not only satisfies but also brings the essence of fall right to your table. Enjoy a bowl with friends or family, and let the warm flavors brighten your evening.
Conclusion
Chicken noodle soup is truly a versatile dish that can be adapted to fit any taste preference or dietary need. From classic recipes to innovative twists, there’s a version for everyone! Each recipe promises to deliver comfort and warmth, making mealtime a joyful experience. Try out a few of these delicious variations for your next weeknight dinner and savor the love in every bowl.
Frequently Asked Questions
What are some easy chicken soup variations I can try at home?
If you’re looking to spice up your usual chicken noodle soup, there are countless easy chicken soup variations to explore! You can add vegetables like spinach or kale for a nutrient boost, or try different noodles such as rice noodles or whole grain for a twist. Don’t forget about flavor enhancers like ginger, garlic, or even a splash of lemon juice to brighten it up! The possibilities are endless, making it easy to create a soup that’s uniquely yours.
How can I make a quick chicken noodle soup for a busy weeknight?
Need a quick chicken noodle soup recipe for those hectic weeknights? Use rotisserie chicken to save time—just shred it and toss it into your broth with pre-cut veggies and quick-cooking noodles. In about 30 minutes, you’ll have a comforting meal ready to enjoy! You can also use frozen vegetables to make it even faster, and adjust the spices to match your taste. It’s a delicious way to have dinner on the table in no time!
What ingredients make a healthy chicken noodle soup?
To create a healthy chicken soup recipe, focus on lean protein, colorful vegetables, and whole grains. Start with skinless chicken breast or thighs for protein, and then load up on carrots, celery, and spinach for vitamins and minerals. Opt for whole grain noodles or even zucchini noodles for added fiber. You can also use low-sodium broth to keep it heart-healthy. This way, you can indulge in a nourishing bowl of soup without the guilt!
Can I freeze homemade noodle soup for later use?
Absolutely! Freezing your homemade noodle soup is a fantastic way to save time for future meals. Just make sure to cool the soup completely before transferring it to airtight containers. However, it’s best to freeze the soup without the noodles, as they may become mushy when reheated. You can cook fresh noodles when you’re ready to enjoy it again. This makes it a convenient option for a quick weeknight dinner whenever you need it!
What are some comforting soup recipes to try besides chicken noodle?
If you’re in the mood for something different, there are plenty of comforting soup recipes to explore! Try a creamy tomato basil soup, hearty minestrone, or a spicy lentil soup for a change of pace. You can also experiment with flavors by adding coconut milk for a Thai-inspired soup or using curry spices for an Indian twist. Each recipe offers a unique taste and can provide that same warm, cozy feeling you love in chicken noodle soup!
Related Topics
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easy chicken soup variations
homemade noodle soup
comforting soup recipes
quick chicken noodle soup
healthy chicken soup recipes
weeknight dinners
one pot meals
family-friendly recipes
meal prep
cozy comfort food
30-minute meals
